Lettuce Cream Soup Recipes

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Cream Of Lettuce Soup

Remove coarse outer leaves from lettuce. Use only crisp inner parts. Shred lettuce finely and rinse in colander under running cold water. Shake off excess water and pat dry between two clean tea towels. Heat milk slowly to scalding point with onion, parsley,... - 47.5528

Cream Of Lettuce Soup

Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish. - 42.9027

Cream Of Lettuce Soup

MAKING 1. In 3-quart saucepan melt butter. 2. Stir in leek or onion and sauté till tender. 3. Add lettuce and cook covered over simmering heat for 5 minutes. 4. Add flour and stir. 5. Mix parsley, seasonings and chicken broth. 6. Cook over simmering heat... - 42.379

Cream Of Lettuce Soup

Cook and stir onion in margarine in 3-quart saucepan over low heat until tender. Reserve 1 cup lettuce; stir remaining lettuce into onion. Cover and cook over low heat until lettuce wilts, about 5 minutes. Stir in flour; cook and stir 1 minute. Add water and... - 42.312

Cream Of Lettuce Soup

Melt butter over medium-high heat. Saute onion until soft. Stir in flour. Dissolve beef stock base in boiling water. Add salt. Gradually stir into onion mixture. Cook, stirring, until thickened and smooth. Add half and half. Heat, stirring, to just below... - 39.0161

Cream Of Lettuce Soup

Wash and dry the lettuce and separate the leaves. Saute the scallions in margarine until tender. Add the garlic, parsley, salt, pepper, lettuce leaves and 1 cup water. Cover and simmer for 15 minutes. Add the almonds and puree the mixture in a blender. Add... - 38.441

Cream Of Lettuce Soup

1 Cut the lettuce into quarters, re- move the cores and wash thes leaves. Cook in boiling, salted water for 10 minutes. Drain and then chop roughly. 2 Melt the butter in a saucepan, add the chopped lettuce, put on the lid, then tip it a little and. cook... - 33.5957

Cream Of Lettuce Soup

Pour broth into a 3-quart pan; bring to a boil over high heat. Stir in lettuce; reduce heat, cover, and simmer until lettuce is completely limp (8 to 10 minutes). Pour lettuce mixture, a portion at a time, into a blender or food processor; add butter and... - 32.1432

Cream Of Lettuce Soup

Combine lettuce, onion and beef stock in a large saucepan; bring to a boil and reduce heat. Cover and simmer, stirring occasionally, for 20 minutes; cool. Remove and puree vegetables; return to stock. In a separate saucepan, melt butter; whisk in flour un - 30.8335

Cream Of Lettuce Soup

Any type of lettuce—Boston, romaine, or leaf —may be used for this soup. Method Wash lettuce thoroughly and cut into fine shreds. In a saucepan melt butter, add lettuce and onion, cover with buttered paper and lid of pan, and cook over low heat... - 24.1613

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