Lettuce Recipes

MAKING 1. In a 1 1/2-qt casserole, take peas, celery and water. Mix it well. 2. Cover and microwave at High for 5 to 7 1/2 minutes or until peas become tender. 3. Add lettuce. Cover and microwave at High for 1 to 2 minutes. Remember to stir it after every... - 46.5574

MAKING 1 In a 4-quart kettle, add shredded lettuce along with peas, green onion and chicken broth. 2 Cook over medium heat and bring to a boil. 3 Lower the heat and simmer, covered for 10 minutes or until the lettuce is soft. 4 Fit the blender... - 44.649

Rinse lettuce; trim and break into leaves. Place in serving bowl, cover and refrigerate. Measure out hoisin sauce; cover and let stand at room temperature. Stir-Fry: Wash and trim beans. Keeping vegetables separate, dice beans and water chestnuts into... - 44.6445

Core the lettuce and carefully hollow out the center leaving a shell about 1 inch thick. Wash and drain the lettuce thoroughly and dry on paper towels. Beat together the cream cheese, blue cheese and mayonnaise until smooth. Beat in the green pepper, onion,... - 44.4613

GETTING READY 1. Cut the stalks from lettuce leaves. MAKING 2. In a small bowl toss together tuna, cabbage, zucchini and sprouts. 3. Mixing in dressing using pepper season as per taste. 4. In center of each leaf spoon 1/2 of the salad mixture. 5. Rolling up... - 44.2921

GETTING READY 1) Sheel peas and keep aside a dozen smaller pods. 2) Discard hard outer leaves from the lettuce. Quarter the heads lengthwise. Drain and wash thoroughly. 3) Trim roots and stems from the green onions. 4) Make 1/2-inch cubes from ham. MAKING 5)... - 43.9721

GETTING READY 1. Make the dipping sauce by stirring together ingredients for the sauce in a small non-metallic bowl. Let stand for at least 30 minutes to blend flavors. 2. Wash the lettuce leaves and pat dry on paper towels. MAKING 3. In a large wok or deep... - 43.8449

GETTING READY 1. Shell the pea pods 2. Collect the peas in a large bowl 3. Wash the peas and drain them well 4. Peel and rinse the button onions 5. Wash and separate the lettuce leaves 6. Discard any leaves that are spoilt and shred the remaining MAKING 7.... - 43.6475

MAKING 1) In a 9-inch skillet, heat butter until melted. 2) To this, add celery. 3) Over medium-high heat, saute for 1 minute, until soft. 4) Now, add the peas and onions and mix well. 5) Over low heat, simmer covered for 2 minutes, or until heated... - 43.225

GETTING READY 1) Wash the lettuce leaves properly. MAKING 2) Take a pan and line it with lettuce leaves. 3) Spread the frozen peas on the lettuce leaves. 4) Add salt, pepper, thyme and onion. 5) Top the peas with butter. 6) Cover the pan and boil for 3... - 42.422

GETTING READY 1) Thoroughly wash the lettuce and drain well. Pat dry the lettuce leaves with paper towel and tear into the bite-sized pieces. MAKING 2) In a large bowl, transfer the lettuce leaves. 3) Sprinkle lemon juice and fresh herbs over the lettuce. 4)... - 41.7378

Clean, wash, peel prawns leaving tall tips on. Slit lengthways and remove the dark veins. Place prawns in a plate, sprinkle extra cornflour and 1 teaspoon salt. Heat oil, saute garlic and ginger. Add prawns and saute briskly for 3 minutes. As the prawns... - 41.736

GETTING READY 1) Wash lettuce and remove the stems so that the head will stand up. 2) Next, pull the leaves backward and cut out hearts. MAKING 3) Combine tuna with mayonnaise, eggs, peas, onion, celery, salt, and pepper. 4) Stuff the lettuce heads with the... - 41.6756

Remove core from lettuce; rinse with cold water. Hollow out center, turn upside down; drain thoroughly. Add gelatin to cold water, dissolve over hot water. In mixer bowl, mix together cream cheese, onion soup mix, oil, salt, chili sauce, lemon juice, and... - 41.1887

MAKING 1) In a salad bowl, add all the vegetables, toss gently to mix. 2) In a skillet, saute the bacon until crisp, remove and drain on paper towels. 3) Crumble the bacon and scatter over the salad. 4) In a bowl, mix rest of the ingredients together, blend... - 40.9006

MAKING 1. In a skillet heat vegetable oil and fry bacon until brown. 2. Add peas, onions, lettuce, water, salt, pepper, and sugar. 3. Cook covered for 10 to 15 minutes. 4. Drain remaining liquid when peas are cooked. SERVING 5. Sprinkle parsley before... - 40.0361

Clean, wash, peel prawns leaving tail tips on. Slit lengthways and remove the dark veins. Place prawns in a plate, sprinkle extra cornflour and 1 teaspoon salt. Heat oil, saute garlic and ginger. Add prawns and saute briskly for 3 minutes. As the prawns... - 39.6937

MAKING 1. In a saucepan, melt butter over moderate heat 2. Add onions and sauté for 5-8 minutes until lightly colored. 3. Add lettuce, water, and salt. 4. Cover, reduce flame and steam lettuce for 4-5 minutes until wilted and soft. 5. Season with pepper and... - 39.0081

Preheat the oven to 350°F (180°C). Keep the lettuces whole, wash them well and trim the base as neatly as possible without detaching any leaves. Blanch the lettuces in boiling salted water for 5 minutes. Drain them and put into a bowl of cold water at... - 38.7139

In a 10- to 12-inch frying pan, cook bacon over medium heat until crisp, about 10 minutes. Lift out and drain on paper towels; break into pieces. Measure drippings; add oil, if necessary, to make 3 tablespoons. Return to pan with bacon, vinegar, shallot, and... - 38.5472

MAKING 1) Take a saucepan,stir butter in it until melted over moderate heat. 2) Now add peas, sugar, and water and cook just until soft for about 2 minutes. 3) Add the lettuce and toss to lightly mix over the heat until a little shrunken. SERVING 4) Season... - 38.5326

GETTING READY 1) Wash the lettuce leaves and remove the spine. Pat dry with paper towel. MAKING 2) In a small pan, use half of the lettuce leaves to line. 3) Sprinkle frozen peas, butter, mint, salt and pepper. Add rest of the lettuce leaves on top. 4) Cover... - 38.4547

GETTING READY 1) Wash lettuce leaves thoroughly. 2) Shell peas. 3) Cut butter into small pieces. MAKING 4) Using half lettuce leaves line the base of heavy saucepan. 5) Add peas and mint on lettuce leaves. 6) Add cubes of butter and add sugar. 7) Sprinkle... - 38.0731

GETTING READY 1. Wash and separate the lettuce leaves. 2. Peel and finely chop onions MAKING 3. In a salad bowl, combine the lettuce and the onions 4. In a small bowl, dissolve sugar and salt in the vinegar. 5. In a small frying pan, fry the bacon to render... - 37.8789

MAKING 1. Heat a skillet over a medium high flame. 2. Add bacon and sauté until crisp. 3. Remove using a slotted spoon onto a paper toweling. Drain well and crumble. Keep aside. 4. Drain drippings from the pan, reserving about 3 tablespoons 5. Reduce flame... - 37.7702

MAKING 1) In a skillet, fry bacon until crisp and drain immediately onto paper towels in order to absorb the excess fat. 2) Make small fragments of the bacon by crumbling and retain for use. 3) In the skillet drippings, reserve about 1/4 cup. 4) In a... - 37.5618

Heat the butter in a heavy saucepan which has a tight cover. Add the green onions and the shredded lettuce. Stir to coat the greens with the butter. Add all the other ingredients except the parsley. Cover tightly and simmer over low heat for 5 to 10 minutes... - 37.4418

MAKING 1. In a big bowl fill cold water, wash the lettuce, keep it on a strainer and keep it in a fridge. 2. Take a wooden salad bowl, slice both ends of garlic and rub it on the inside of bowl. 3. Add the lemon juice, oil and salt into bowl, and mix well. 4.... - 37.2887

Melt butter in heavy 2- to 3-quart saucepan. Add scallions and toss about 30 seconds. Remove and set aside. Add water and salt to pan and bring to boil. Stir in rice. Reduce heat, cover and simmer 20 minutes. Remove from heat and let stand covered 5... - 36.748

1. Preheat oven to moderate (325° F.). 2. Wash the lettuce and cook, covered, in a small amount of boiling salted water two minutes. Drain and press lightly with a dry cloth. Cut each head in half. 3. Line the bottom of a buttered casserole with the bacon... - 36.7077

Line a 2-quart saucepan with the lettuce leaves. Add the peas. Sprinkle on the green onions and add butter, stock, and sugar. Cover and cook gently for 20-30 minutes until the peas are tender. Add the salt. Stir in lightly. Remove from heat and cover again... - 36.6143

Dissolve gelatin in hot water; add cold water and mayonnaise. Beat well, then chill until gelatin begins to set. With electric beater, whip gelatin. Chop Miner's lettuce and add to remaining ingredients. Fold into whipped gelatin. Chill. Unmold onto a bed of... - 35.8494

In a wide frying pan, cook bacon over medium heat until crisp. Lift out, drain, and break into 1-inch pieces; set aside. Measure drippings and add oil, if needed, to make 3 tablespoons. Return to pan with bacon, vinegar, shallot, and mustard. Using a sharp... - 35.1748

MAKING 1. In a large skillet, melt butter 2. Add the broth and bring to a simmer. 3. Immerse the lettuce leave in the broth and cover the pan with its lid. 4. Simmer lettuce for 10 minutes until wilted and tender-crisp. 5. Halve hearts lengthwise, transfer to... - 35.062

Early on day: Cut out core, 2 inches down, from end of head of lettuce; hold, core-end up, under running cold water to loosen leaves; invert; drain; refrigerate. At suppertime: 1. Mix together mayonnaise, sugar, heavy cream, seasoned salt, and chili powder;... - 34.6342

Fry bacon until crisp. Remove crisp bacon pieces. To the bacon fat, add vinegar, water, and sugar, and bring mixture to a boil. Place lettuce or spinach, torn into bite-size pieces, in a salad bowl. Top with onion rings and hard-cooked eggs. Pour hot vinegar... - 34.3761

MAKING 1) With a knife, trim the top if the onions. Keep aside. 2) In a medium size saucepan, add onions and barely cover with boiling water. 3) Cook covered for 5 minutes. 4) Without stirring, add peas and salt and cook covered for 10 minutes. 5) Add... - 34.3512

GETTING READY 1. To prepare the lettuce discard the tough outer leaves trim off the discolored root, then cut open lengthways, and, depending on the size of the vegetable, cut it into 4-6 long thin strips. MAKING 2. In a preheated wok until hot heat the oil,... - 34.009

Combine vegetables in bowl. Cook bacon till crisp; drain on paper towels. Crumble bacon and add to salad. Combine remaining ingredients and pour over all. Toss lightly. - 33.9723

Place first 7 ingredients in a 1-1/2-quartmicrowave casserole. Cover; cook 8 minutes on HIGH. Combine cornstarch and white wine; stir into casse- role gently; cook 2 minutes on HIGH. - 33.3173

Quick Stir Lettuce is an amazingly delicious side dish. Serve this Quick Stir Lettuce dish; I am sure you will always be tempted to prepare this for every party! - 32.2689

Place lettuce in salad bowl. Sprinkle with chives. Heat butter until it melts and foams and browns; watch carefully, do not let it burn. Pour hot butter over lettuce and chives. Toss lightly. Serve at once. Makes 4 servings. - 32.0073

Cook the lettuce and sorrel with 3 tablespoons water for about 4 minutes until the sorrel has wilted. The lettuce will remain quite crisp. Drain well, season and cool. Blend the egg with the mustard powder and lemon juice in a blender or food processor. With... - 31.6474

Combine Miner's lettuce, oranges and avocado in serving bowl. Chill. Blend remaining ingredients in blender. - 31.1334

Cut bacon into small pieces and fry in skillet until crisp. Remove bacon to drain on paper towels. Slice onions, both bulbs and tops, into bacon fat in skillet. Add sugar, vinegar, and pepper. Cook for 2 or 3 minutes; pour over lettuce in salad bowl, mixing... - 30.9678

Cook chickweed and miner's lettuce in 1/2 cup simmering water 5 minutes in covered pan. Drain. Combine with remaining ingredients. Spoon into buttered ring mold, cover tightly with foil and steam in kettle with 4" of water for 2 hours over medium heat. Unmold... - 30.9354

Break lettuce coarsely into salad bowl; place tomatoes on top. Sprinkle lettuce and tomatoes with salt and pepper. Place onion slices in center of salad. In a small frying pan over medium heat, toast sesame seed, stirring, until lightly brown. Add butter and... - 30.455

Cut lettuce lengthwise through core into quarters. Immerse in water and gently swish to remove dirt; shake gently to remove water. Wrap in towels, slip into plastic bags, and chill 30 minutes or up to a day. Grate enough orange peel to make 1/2 teaspoon. Cut... - 29.8587

Break lettuce coarsely into a salad bowl; add pineapple chunks. In a small frying pan over medium heat, cook bacon until crisp. Add vinegar, water, and salt to bacon and drippings. Bring to a boil, stirring constantly for about 2 minutes until dressing is... - 29.5722

Peas And Lettuce Medley is a very tempting side dish that you must try out. Prepare the Peas And Lettuce Medley effortlessly in a jiffy and let us know after you've enjoyed it ! - 29.4823

Lettuce Wedges-Italian Style is unique with the flavors of mayonnaise, sour cream and seasonings. This Lettuce Wedges-Italian Style will sure bring in a royale touch to your party menu. Just give this yummy Lettuce Wedges-Italian Style a try. - 29.2827

Shred Miner's lettuce into salad bowl. Saute bacon crisp. Remove from pan and drain bacon on paper towels. Crumble and set aside. Add vinegar, salt and pepper to bacon drippings. Bring to boil and pour over lettuce. Toss and serve at once topped with egg... - 29.018

MAKING 1) Take out the heart of lettuce. 2) Fill the hollow with peas. 3) Tie the leaves. In 1 inch of boiling water place with head side up, cover and steam for 30 minutes. 4) Sprinkle salt and pepper op top. SERVE 5) Serve with cream. - 28.909