What's better than an edible container? These hollowed tomatoes are a perfect vessel for a refreshing lentil salad. Bell pepper and celery add a nice crunch to the creamy

This Pasta With Red Lentils in Spicy Tomato Sauce makes an irresistible breakfast for me ! Try this satiating fare for lunch and you are sure to like it ! Tell me if you like this Pasta With Red Lentils in Spicy Tomato Sauce

MAKING 1. In a saucepan, add all the ingredients and allow to simmer till lentils are tender, say for twenty minutes 2. Add them all to a blender and process on medium speed till smooth; add back to the saucepan and heat through SERVING 3. Serve

MAKING 1. In a large (2 ½ -3 quart) skillet or heavy pan, heat the oil over a medium flame. 2. Add the garlic to the hot oil and sauté it just until soft and golden. 3. Tip in the tomatoes and sauté about 5 minutes until sauce like consistency. 4. Stir in ..

GETTING READY 1) Clean and wash lentils. Soak overnight in water and keep aside. MAKING 2) In a skillet add bay leaf and parsley. Cook for about 1 hour till done. 3) Heat fat and brown onion. Stir in lentils, rice and mace. Add salt and pepper to taste. 4) ..

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2 ..

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2 ..

MAKING 1)In a saucepan or skillet, put in minced onion, basil, parsley, cayenne pepper, garlic, tomato sauce and lentils. 2)Simmer for 20 minutes. 3)Pour the mixture into a blender and blend at medium speed until mixture attains a smooth consistency. 4)Pour ..

Simmer the tomatoes and lentils (which can be soaked overnight in the stock) together with the well seasoned stock and bouquet garni until tender. Remove the bouquet garni and beat the mixture well with a wooden spoon. Heat with the butter and seasoning for ..

Cook lentils according to label directions. Drain well While still hot, combine with onions and radishes. Stir in garlic, olive oil, vinegar, salt and pepper. Taste for seasoning. Chill at least 1 hour. Cut tomatoes crosswise. Scoop out seeds and ..

The lentil and tomato soup is a filling and heaty soup prepared with lentils, onions, butter and tomatoes all cooked together. Simmered to perfection, the lentil and tomto soup has cheese added in the end and is seasoned to taste and served

MAKING 1) Into a skillet, pour in the oil and saute the garlic, onion, carrot and potatoes 2) Add in the lentils. Tomato juice, water, thyme vegetable salt and bring to a boil for I hour 3) Once the soup is boiled, take off from the heat and top with grated ..

1. Put the lentils in a large saucepan with plenty of cold water. Do not add salt. Bring to the boil, cover and simmer gently for about 10-12 minutes. If done to your liking, strain and set aside. 2. Bring a pan of water to the boil and add the rice, simmer ..

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until ..

1. Heat the broth, water, or wine in a skillet and saute the garlic over medium heat for 2 minutes. 2. Add the tomatoes and cook, stirring, for 5 minutes. 3. Add lentils and water. Stir and bring to a boil. 4. Cover, lower heat, and simmer for 30 minutes. 5. ..

The lovely lemony flavor of cumin adds interest to this healthy, hearty soup.