Lentil Soup Recipes

In a large pot, about 7 litres (12 pt) capacity, fry the chopped onions and leek in the olive oil over low heat until transparent. Add the carrots, potatoes, garlic, parsley, bay leaves, clove, thyme and oregano, and sprinkle with pepper. Stir over a... - 49.4864

GETTING READY 1. Wash the lentils thoroughly and drain them. 2. Transfer the lentils into a medium stock pot or saucepan and cover with 4 cups of water. 3. Place the saucepan on a medium flame and cook the lentils for 30 minutes or until they are tender. ... - 48.7922

MAKING 1. Take a 3 quart saucepan and add some oil in it. 2. Heat the oil and add in the sausages. 3. Cook over medum-high heat for about 3 to 4 minutes until sausages are completely cooked and browned. 4.Remove the sausages from the pan and keep aside. 5.... - 48.5533

Melt the butter to grease the bottom of the pressure cooker. Add the lentils and vegetables and stir well. Pour on the water and bring to the boil uncovered, and stir again to ensure the lentils have not stuck to the base. Put in the bacon, bouquet garni and... - 48.4567

GETTING READY 1 Wash the lentils and rice well under running water. 2 Chop the vegetables finely. MAKING. 3 In a pan, melt the butter. 4 Add in the vegetables and lentils. 5 Fry gently for about 5 minutes. 6 Pour in the hot water, stirring... - 47.7201

MAKING 1. In a heavy bottomed saucepan or stock pot, combine onion soup mix, water, lentils, rice, tomatoes, reserved liquid, carrot, celery, basil, oregano and thyme. 2. Place pot over medium flame. 3. Boil the mixture for a few minutes. 4. Reduce the... - 47.4842

GETTING READY 1) Sort the lentils and wash them properly. MAKING 2) Combine together the lentils and water in a 1 ½ to 2-quart saucepan. 3) Add the tomato juice, vegetables, garlic and oil. 4) Bring the mixture to a boil. 5) Reduce the heat and cover the... - 47.4377

In 3-quart casserole, combine onion, garlic and olive oil. Cover. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in remaining ingredients, except salt. Re-cover. Microwave at High for 5 minutes. Reduce power to 70% (Medium... - 47.3052

GETTING READY 1) Pour of the water from the bacon, and rinse under cold water. 2) In a pan, place together bacon, lentils, carrot, celery, onion, water, Worcestershire sauce and pepper. 3) Heat the bacon mixture to a boil and skim, using the perforated... - 47.2296

In a Dutch oven combine uncooked lentils and 1 1/2 cups water. Bring to boiling; reduce the heat. Cover and simmer for 20 minutes, then drain. Stir in remaining water, corn, beans, zucchini, celery, carrot, tomatoes, tomato soup, onion, green pepper, garlic,... - 47.1521

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 8-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, 1 cup of the bell peppers, 1 cup of the celery, and the bay leaves. Stir and cook,... - 46.9868

MAKING 1) In a large pot, add the lentils, water, bouillon cubes and Vegit seasoning together and simmer for 1 to 1 1/2 hours until the lentils are tender. 2) In a food processor bowl with a metal blade, process the onions, until chopped medium-fine. 3) In a... - 46.8451

GETTING READY 1) Using a slotted ladle remove the chop tomatoes, reserving liquid. 2) In a stockpot, heat olive oil and sauté onions, celery, and garlic for 5 minutes until tender. 3) Stir in the tomato liquid, tomatoes, pepper, and oregano to the... - 46.7847

GETTING READY 1) Rinse the lentils thoroughly with cold water. MAKING 2) In a saucepan, bring the lentils, water and beef broth to a boil, cover and cook over a low heat for 1 hour, or until tender. 3) In a skillet, saute the onions and garlic in the butter... - 46.5279

MAKING 1) In a large kettle, combine lentil and water. 2) Saute pork and then stir in vegetables and garlic and let it cook for 10 minutes. 3) Add the pork mixture to the lentils. 4) Add ham bones. 5) In a cheesecloth tie bay leaf and cloves and add in the... - 46.5215

MAKING 1. Sort rinsed lentils. 2. Take a Dutch oven or saucepan, add lentils, cardamom, onions, celery, carrots, cinnamon, bell peppers, pepper and stock. 3. Allow the mixture to come to boil. 4. Lower the heat, cover and simmer for half an hour or till... - 46.1349

MAKING 1) In 3-quart saucepan, saute bacon until almost crisp. 2) In a cup, pour the drippings; return 1 tablespoon to saucepan; discard rest. 3) Add frankfurters, onion, and thyme; cook over high heat until frankfurters are browned for 2 to 3 minutes. 4)... - 46.0661

GETTING READY 1. Take a bowl, add lentils and pour lots of water over it and soak it overnight. Or quickly soak the lentils and drain the water. 2. Tuck cloves halfway into the onion. MAKING 3. Take a large pot and add lentils with next onion, chicken or... - 45.9878

GETTING READY 1) Under running water, wash the lentils and keep aside to drain MAKING 2) Ina pot, add the water and lentils and bring to a boil 3) In a frying pan, heat the fat and saute the onions till browned evenly 4) To the lentils add the carrots,... - 45.9859

MAKING 1) In a large iron skillet, heat the butter or margarine and add the onion, green pepper and garlic 2) Keep this cooking until the vegetables turn tender & lightly brown. 3) Pour in the beef stock in a large saucepan or soup kettle and add the cooked... - 45.9201

GETTING READY 1. Set aside 1 tablespoon of chopped onion for tempering the soup. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat the oil over moderate heat. 3. Add the onions and carrots and sauté until the onions are... - 45.8907

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In 5-quart Dutch oven, add all the soup ingredients. 3. Bring the contents to boil. 4. Decrease heat; cook under cover for 1 hour until lentils are soft and tender, but not... - 45.8541

Saute 2 tablespoons minced onion in 1 tablespoon butter in saute pan; set aside. Rinse and sort lentils. Bring chicken stock to a boil in large heavy saucepan over high heat. Add lentils, 1 chopped onion, tomato and garlic; reduce heat. Simmer, partially... - 45.7901

MAKING 1. Cook bulgur according to package directions. 2. In a saucepan, combine together the lentils with 6 cups water, pepperoni, onion, tomato paste, salt, oregano, sage, and cayenne; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 30... - 45.5444

MAKING 1. Take a large kettle and add lentils and water. 2. Stir in bouillon cubes and cover, boil, and then simmer for some time. 3. Stir in chard and potato, cover and cook at low heat for another 40 minutes until the lentils turn soft. 4. Take a... - 45.4152

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.218

MAKING 1) In a large saucepan heat oil and cook onion and garlic over low heat for 5 minutes till softened. 2) Put carrots, celery, lentils, and broth. 3) Boil the soup and simmer for 30 minutes. 4) Add tomatoes, salt and pepper to taste. 5) Simmer for 10... - 45.0685

Wash the lentils under running cold water. Pour the 2 quarts of water into a large kettle and bring to the boiling point. Add the lentils, bacon, onion, carrot and celery. Cover partially and simmer over low heat for 30 minutes. Heat the bacon fat in a large... - 45.0652

MAKING 1) Into a dutch oven or kettle cook the sausage for 5minutes 2) With the lid off, cook the sausages till browned well 3) Onto absorbent paper towel, drain the sausages 4) Cut them into bite sized pieces 5) Reserve 1/4 cup of the pan drippings and saute... - 45.0206

GETTING READY 1) In a heavy bottom pan, put the lentils with the water they were soaked in. 2) Add 4 1/2 cup of water, bacon, carrots, leeks and celery. 3) Heat the lentil mixture to boil. 4) Put the lid on and simmer for 45 minutes. MAKING 5) In a... - 44.7072

GETTING READY 1) Take a saucepan and add lentil and sufficient amount of water. 2) Bring it to boil and then simmer for 1 hour, keep the saucepan covered with a lid. MAKING 3) Take a pan, heat oil, and stir fry onion, leek, carrot, and green pepper for 5... - 44.5316

MAKING 1. Take pot and add onion, carrots, celery and MSG and cook until vegetables turn soft. 2. Remove onion and celery and pass the carrots through a sieve and add it back to stock. 3. Take a saucepan and melt butter, saute onions, shallots and garlic in... - 44.3751

This filling lentil soup is made with mixed vegetables and salt pork. Herbed with oregano and bay leaves, the lentil soup is great with mashed potatoes and casseroles as a side. - 44.1853

MAKING 1) In a slow cooker, place together lentils, water, onions, carrots, thyme, bay leaf, salt, peppercorns and ham or bacon, 2) Put the lid on and simmer for 6 to 8 hours. 3) When ready to serve, pour in the red win e and stir well. 4) Check for the... - 44.1429

In a 1 1/2-quart casserole, combine the water, lentils, and bay leaf. Stick the whole cloves into the garlic for easy retrieval later; add to the casserole. Microwave on high for 20 minutes. Cover tightly and set aside for 10 minutes. Remove and discard the... - 44.126

Lentil Soup is light and very tasty. The impeccable combination of lentils, beef bouillon, vegetables, onion, dried thyme, cornstarch along with sausages and dash of salt and pepper gives Lentil soup a luscious taste. - 44.0254

MAKING 1. Take a bowl and add lentils into it. Pour enough boiling water over it and cover. Keep it for an hour and add some salt. 2. Take a frying pan, soften butter and saute chopped vegetables and brewer-€™s yeast until vegetables turn soft. 3. Stir... - 44.0159

Combine broth, lentils, chopped vegetables and pepper in large pot. Tie orange, parsley, thyme and bay leaves in cheesecloth bag. Add to saucepan. Bring to a boil; reduce heat and simmer 45 minutes. Fry bacon until brown; pour off all fat, except save 2... - 43.9873

Cook lentils in the water until tender, about 35 minutes. Combine meat, sait, cinnamon, and 1/2 teaspoon of the cumin. Shape into about twenty-four balls. In a Dutch oven, brown in the oil. Remove meatballs from pan with slotted spoon. Discard all but 2... - 43.9526

HEAT 2 TABLESPOONS of the butter in a large pot, add the onion, and saute over medium heat until tender, 3 to 5 minutes. Stir in the tomato paste. Add the chicken stock and lentils, cover, and simmer until the lentils are tender, about 20 minutes. Remove from... - 43.7792

MAKING 1. In a Dutch oven heat the olive oil over medium heat, saute the onion, stirring occasionally, until it is soft and sauté the garlic until it is fragrant. 2. Add the carrots, celery, red bell pepper, a pinch of salt, cover the pot and steam-saute... - 43.7626

MAKING 1. Take a pot and add water and lentils. Boil it and add bouillon cubes and stir until it gets dissolved. 2. Lower heat and cook for another 40 minutes, until the lentils turn soft. 3. Take a saucepan, heat some oil and saute onions in it until they... - 43.7574

Bring water to a boil in 3-quart saucepan. Add lentils, carrots, celery, onion, olive oil, aniseed, salt and pepper. Simmer for 30 minutes or until lentils are tender. Cook spaghetti using package directions; drain. Add to soup. Cook until heated... - 43.6468

Put the lentils, bacon, chopped onion, carrot and stock or water into a pan. Add thyme or parsley and simmer gently for about 1 1/2 hours. Sieve the mixture. Meanwhile make a very thin sauce with the butter, flour and milk. Add the lentil puree and... - 43.383

MAKING 1) In a saucepan over medium heat oil and sauté the onions for 12 to 15 minutes or until lightly browned. 2) Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. 3) Bring the onion mixture to a boil. 4) Cover loosely and simmer for 30... - 43.3514

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large soup pot, put lentils with cold water. 3) Add beef bone, vegetables, bay leaves, thyme, and pepper, if desired. 4) Place the pot over medium heat and let the liquid boil gently. 5) Lower the heat... - 43.3001

Heat the butter in a pan. Add the bacon and fry lightly. Add the vegetables and toss gentry until they have absorbed the fat. Add the stock, bouquet garni and lentils. Bring to the boil and transfer to the Slo cooker. Season. Cook for the recommended... - 43.1758

MAKING 1. Soak lentils in water along with salt and pepper for about an hour and drain off water. 2. Take a pan and fry bacon in it and remove when lightly fried. 3. Stir in onions and saute in bacon fat until they turn golden brown. 4. Stir in tomato... - 43.149

GETTING READY 1) Wash lentils. 2) Cover them with cold water and soak for a whole night. MAKING 3) On the following day, drain lentils. 4) Take a Dutch oven and sauté diced bacon in it until golden. 5) Stir in onions and carrots and sauté them until... - 43.0852

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on... - 43.0399

MAKING 1) In 1 tablespoon of oil in a skillet, saute the carrots, celery and onions. Once the onions are soft and translucent, place the vegetables in a slow cooker. 2) In 1 tablespoon of oil, brown the rice till it is dry. Add to the slow cooker. 3) Add the... - 42.9731

Wash and soak lentils overnight in cold water. Drain and place in soup kettle with ham bone and add cold water. Cover and heat to boiling point. Simmer 2 hours and add celery. Brown onions in fat and add flour. Gradually add 1 C.soup. Mix well and add to rest... - 42.9456

GETTING READY 1. Rinse lentils and soak overnight in 1 pint (6 dl) of stock. 2. Next day, scrape carrot and dice roughly. 3. Peel onion and chop or wash and shred the leeks. MAKING 4. In a large saucepan, melt butter and add the prepared vegetables; cover... - 42.8815

In a large kettle, bring lentils and broth to a boil. Cover and turn off heat. Melt 2 tablespoons butter in a large frying pan and add onion, celery, carrot, "bacon" bits, garlic, parsley, thyme, and bay leaf. Cover and let simmer over low heat approximately... - 42.843

Place lentils in a large bowl. Add enough cold water to cover and let stand overnight. Discard any lentils that float to the surface. Drain and rinse lentils thoroughly. Prepare Meat Broth. Place lentils in a large saucepan. Add water, broth, celery and... - 42.351

1. Wash lentils and put into a pan with stock. 2. Add sliced onion and celery and shredded carrot and turnip. 3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours). 4. Rub through a sieve. 5. Melt fat; add flour. Blend... - 42.2272

GETTING READY 1) Slice salami into 1/4 inch strips. MAKING 2) In a heavy kettle, heat fat and brown salami strips slowly in it. 3) Sauté onions and minced garlic for 5 minutes and stir in water, washed lentils, celery, green pepper and spices. 4) Cover and... - 41.7106

MAKING 1) In a skillet, saute the garlic and onion in the oil until golden. 2) Stir in the lentils, carrot, bay leaves, celery and stock and simmer for 1 hour. 3) Sprinkle the seasonings and simmer for another 15 minutes. SERVING 4) Pour in the soup bowls... - 41.6432

Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed... - 41.4769

GETTING READY 1) Wash lentils, drain and soak in water for 2 hours. 2) Chop onion, celery leaves and parsley finely. MAKING 3) Stir in vegetables and soya oil to lentils. 4) Cook lentil in the water they were soaked. 5) Cook and simmer until soft. 6) Stir in... - 41.4319

Saute bacon in a Dutch oven or heavy soup kettle until fat is rendered. Stir in lentils, carrots, onions, celery, and garlic. Saute for about 5 minutes, stirring regularly. Add remaining ingredients, except salt and pepper, and bring to a boil. Reduce heat... - 41.2407

Remove outer shell of cardamom pods, reserving seeds; discard shells. Combine cardamom seeds, cumin, and red pepper in a Dutch oven; cook over medium-low heat 10 minutes, stirring occasionally. Crush seed mixture, using a mortar and pestle; set aside. Heat... - 41.1259

Rinse lentils under running water. Place in a bowl, cover with hot water and let soak 40 minutes. Drain, then place in an 8-cup (2 L) microwave-safe baking dish. Add the other ingredients, cover. Microwave 15 minutes at HIGH, stir, then microwave, uncovered,... - 41.0345

MAKING 1) Wash the lentils. 2) In a large kettle, place the lentils with water, carrots, seasonings and ham hock. 3) Chop the frankfurters into ¼-inch slices and add to the soup. Cook for about 10 minutes. The soup is traditionally a thick preparation but if... - 41.0073

Finely cube the bacon and saute in a soup pot over medium heat until crisp. Remove bacon with a slotted spoon and reserve. Add onions, carrots and garlic and saute in the bacon fat over low heat, covered, until tender and golden, about 25 minutes. Add the... - 40.8496

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6193

MAKING 1) In a slow cooker, place together lentils, ham hocks, celery, carrots, onions and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) Using a ladle press some of the lentils to thicken the soup. FINALIZING 4) Take the ham out of the lentil... - 40.6136

In a soup pot heat olive oil over medium heat. Add lentils, onion, carrots, parsley, garlic, salt, pepper and thyme. Saute over medium heat for 15 minutes. Add water and tomatoes. Cover; reduce heat. Simmer for 1 1/2 hours. Add vinegar. Simmer for 30 minutes... - 40.5689

GETTING READY 1) In a pan soak lentils in water for a night. MAKING 2) In a saucepan melt fat and fry onion and fry for 5 minutes till soft. 3) Add flour and cook for 1 minute. 4) Add the soaked lentils stock and salt. Boil, lower the heat and simmer gently... - 40.5484

MAKING 1. Take a Dutch oven and heat oil and stir in onions, parsley and garlic and cook for 5 minutes. 2. Add water, lentils and boil the mixture. Cover and cook at low heat for about an hour until the lentils turn soft. 3. Add salt, escarole, and pepper... - 40.1937

Combine ham hock, water, stock, bay leaf and whole onion. Cover, bring to boil, lower heat and simmer 3 hours, or until ham hock is tender. Remove ham hock and set aside. Discard bay leaf and whole onion. Reserve cooking liquid. Saute carrot, sliced onion,... - 40.0074

Lentil Soup is a unique and sumptuous soup. This soup is perfect for your vegetarian friends at your parties. I am sure you will get hooked to this Lentil Soup recipe. - 39.9478

MAKING 1. Chop the onions and carrots into small pieces. 2. In a pot heat the oil and cook these vegetables until soft. 2. Put lentils and the vegetable stock and and boil until they are soft. 3. Liquidise the soup and add yeast extract, salt and pepper to... - 39.8077

MAKING 1. In a four-quart saucepan, mix together the lentils with water and allow to come to a boil 2. Turn the heat down and allow to simmer for twenty minutes; stir in the rest of the ingredients and simmer with the lid on 3. Cook, stirring once in a while,... - 39.7626

GETTING READY 1. Soak the lentils for one hour in plenty of water 2. Drain and rinse MAKING 3. In a large pan, heat the oil 4. Add the onion, carrot, and garlic and sauté without browning 5. Sprinkle the spices on to the vegetables in the pan 6. Cook... - 39.7307

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, take out the bay leaf and ham bone. 4) From the bone, dice the meat and fat and return to the soup. SERVING 5) Ladle... - 39.7012