Lentil salad is a regular salad that is primarily originated in Morocco and is appreciated for colourful and spicy recipe. This easy to make lentil salad take only 30 minutes of cooking and mostly preferred for its ... More »
Try out this interesting way to eat lentils, just sprout them and coat with a flavorful dressing. Look at this impressive video that demonstrates and the recipe in a simple manner. The mustard dressing is absolutely tasteful and enhances the flavors so well.... - 125.777
Do you have enough fiber in your daily food? Here is a great recipe to getting loads of protein and fiber in your daily food. Apart from the bulgur and lentils, this salad also contains cucumbers and scallions. The flavoring for this recipe comes from the... - 115.474
Mediterranean recipes use varied flavors, fruits and vegetables in their recipes. Check out this video showing how to make quick and easy and nutritious lentil salad and stuffed olive bread. Ideal for a potluck meal or picnic with friends! - 93.6855
This is a salad made using familiar ingredient such as the lentil! Watch the chef make this salad, though presentation of the video is amiss! - 86.3855
GETTING READY
1) Rinse lentils to remove any foreign matter and drain well.
MAKING
2) In a medium saucepan, bring a mixture of lentils, 2 cups water and bay leaf to a boil.
3) Lower heat and cook, covered for 30 minutes gently just below boiling, until... - 48.6101
Place the lentils in a medium saucepan and cover with 3" of water.
Add the shallots, cloves, and bay leaf.
Bring to a boil over high heat.
Reduce the heat to low, cover, and simmer for 20 minutes, or until the lentils are tender.
Drain in a colander and... - 48.5793
GETTING READY
1. In large saucepan, cover the lentils with water.
2. Add onion, salt, and bay leaf.
3. Simmer covered, on a medium flame for 45 minutes until lentils are tender.
4. Remove and discard the bay leaf.
5. Drain in a colander and cool lentils
6.... - 48.5462
MAKING
1) Stud the onion with whole cloves or add the ground cloves to water alongwith the other ingredients.
2) In a large saucepan, add the clove-studded onion, lentils, bay leaf, 1/2 teaspoon salt and water together.
3) Allow to boil, then simmer covered... - 48.3952
Radish Sprout And Lentil Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Radish Sprout And Lentil Salad; I am sure you would love to try this Radish Sprout And Lentil Salad dish. - 47.4824
MAKING
1) In a large saucepan cover lentils with water.
2) Put onion, salt, and bay leaf.
3) Simmer covered for about 45 minutes till lentils are tender.
4) Discard bay leaf.
5) Drain in a colander and cool.
6) Toss lentils with celery, pickle, and green... - 47.4287
MAKING
1. In a pan, boil lentils by adding water.
2. Cook the lentils until soft.
3. Once done, strain the excess water.
4. Add lemon juice and olive oil stir well.
5. Put in the other ingredients also.
SERVING
6.Garnish with chopped cilantro and serve. - 45.9509
Rinse lentils; sort through and discard any foreign material.
Drain well.
In a 4 quart pan, combine lentils, water, the 2 cloves garlic, and bay leaves.
Bring to a boil over high heat.
Cover, reduce heat, and simmer until lentils are tender.
Drain well, then... - 45.4045
GETTING READY
1. Take a bowl, add lentils and water and soak it overnight. Or quickly-soak the lentils and drain out.
MAKING
2. Take out a cup of lentils and add them to 2 cups of water.
3. Add ½ of the onion and a few cayenne flakes.
4. Cook at low heat... - 45.2372
MAKING
1. Take a saucepan and add lentils into it.
2. Tie thyme sprigs and parsley together and stir into lentils along with water, bay leaf, garlic clove, onion and salt and pepper.
3. Boil and cook the lentils for about half an hour by covering the... - 44.9142
Over high heat, bring a very large pot of lightly salted water to a boil.
Drop in the lobsters, bring back to the boil, reduce the heat, and simmer for about 12 minutes or until the lobsters are bright red.
Drain, cool, and cut in half lengthwise.
Refrigerate... - 44.1366
1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil.
Reduce heat and simmer for 20 minutes or until lentils are tender.
Drain and allow to cool.
2.In a large salad bowl place cold lentils, tomatoes, celery, green and red capsicum, onion... - 42.6393
Clean the lentils: although they are packaged precleaned, I always pick them over to make sure there are no bits of rock disguised as tooth-breaking lentils.
Just cover the lentils with water in a saucepan, adding a small pinch of bicarbonate of soda if your... - 42.5477
GETTING READY
1) Clean and wash lentils.
MAKING
2) In a saucepan, cover and boil lentils for 2 minutes.
3) Take off from heat and keep aside covered for 1 hour.
4) Stir in salt, onion, and bay leaf and boil again on low heat till done. Do not overcook.
5)... - 41.9595
Combine first 3 ingredients in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Stir in bulgur; cover and simmer 15 minutes or until lentils are tender.
Drain well; spoon into a large bowl.
Combine lemon juice and next 5... - 40.4305
Rinse the lentils and sort through them carefully, discarding any pebbles you may find.
Transfer lentils to a large pot and add the carrots, the onion stuck with the cloves, chicken stock, bay leaf and thyme.
Set over moderate heat and bring to a boil.
Reduce... - 39.9775
Bring water to a boil in a large kettle; add remaining ingredients, except green onion and green pepper.
Turn heat down, cover, and simmer 1 1/2 hours or until lentils are tender.
You may need to add a little water as lentils cook.
Pour dressing over cooked... - 36.8653
Soak the lentils in ample water to cover for a few hours.
Then bring them to a boil, and simmer until tender, but not mushy, about 30 minutes.
Drain and cool them.
Place the lentils in a salad bowl, and add the salt, parsley, and green onions.
Mix the olive... - 36.1719
Looking for newer forms of salad? Watch this video which demonstrates the recipe of Lentil and Bulgar Salad. This recipe uses raw vegetables along with a combination of cooked lentil and bulgar, making it a wholesome and delicious salad. Worth trying at least... - 33.7245
1. Combine 4 cups water, lentils, and onion in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 15 minutes or just until lentils are tender, drain. Rinse under cold water, drain.
2. Combine lentil mixture, red bell pepper, and next 7... - 33.7213
1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed.
2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 33.1584
Place lentils, onion and carrot, 1 tablespoon of parsley, garlic, thyme, bay leaf and water in a saucepan.
Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl.
Add salt and pepper to... - 33.0204
Mix the lentil puree with the garlic, vinaigrette, lemon juice, salt and lots of pepper.
Add the onion and gherkins.
Place in a serving dish and garnish with the tomato and egg slices and black olives. - 32.7709
1. Mix lentils and water in 3-quart casserole. Cover tightly and microwave on high 7 to 10 minutes or until boiling; stir.
2. Cover tightly and microwave on medium (50%) 15 to 18 minutes, stirring every 5 minutes, until tender; drain thoroughly. Stir in... - 31.9287
Place lentils in a bowl.
Add boiling water to cover.
Set aside for 15 minutes to soften.
Strain lentils through a sieve lined with a clean tea towel.
Squeeze as much moisture as possible from lentils.
Tip them into a bowl.
Stir in tomatoes and parsley.
Whisk... - 31.7031
In saucepan, combine lentils, carrots, garlic, bay leaf and thyme; add enough water to cover by at least 1 inch (2.5 cm). Bring to boil; reduce heat and simmer, uncovered, for 15 to 20 minutes or until lentils are tender but not mushy. Drain; discard bay... - 31.2072
This flavorful and nutritious lentil salad made with red lentils. Combined together with red onions, peppers and vinegar with oil and garlic for flavor, this lentil salad is flavorful and makes a great side to a meal of rice. - 26.7545
Boil and drain the lentils, do not allow to break up.
Peel and shred apples, and add to lentils.
Mix the dressing ingredients together and stir into the lentils very gently.
Test for seasoning and add, if necessary. - 22.2115
