Lentil Pie Recipes

Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch quiche dish or pie plate with pastry. Trim to 1/2 inch beyond edge. Flute edge high. Bake in a 450° oven for 8 to 10 minutes; set aside. Season cooked, drained lentils with salt and pepper. Add... - 48.1076

GETTING READY 1) Preheat oven to temperature of 200 degrees. MAKING 2) In a bowl, put the flour and rub in the butter till the mixture looks like breadcrumbs. Stir in the salt and spices and then add the lemon juice along with about 2 tablespoons of water.... - 46.5181

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cook the lentils which had been soaked till they are soft. Strain off the excess water, if any. 3) Boil the potatoes. Once they are cooked, mash them with butter, seasoning and some... - 44.5753

1. Sieve the flour and salt. Rub fat into the flour. 2. Add just sufficient cold water to form a stiff dough. 3. Roll out and use as desired. Cook lentils till soft and drain. 4. Mince cooked carrots. Grate cheese. Line a pie dish with pastry (keeping one... - 41.2626

Cook lentils and bay leaf in water or stock for 45 minutes or until they are soft. Remove bay leaf. Mash lentils thoroughly and set aside. Boil potatoes in their jackets, then skin and mash, adding approximately 1/4 cup milk and 1 tablespoon butter. Salt to... - 40.9204

Heat the milk with salt to taste and stir in the cornmeal, stirring constantly. Cook for 5 minutes then place on a greased ovenglass dish. Mix the lentils, rice and paprika and put on top of the cornmeal. Bake in oven at 350°F for about 30 minutes. - 21.2028