Lentil curry, which has a gravy like consistency, is a highly spiced Indian preparation made with red or brown lentils. It is rich in nutrition and tends to lose its shape when cooked for long periods of time. The ... More »
ONEMAN SHOW presents what's on today's menu. How to make masoor dal( a lentil soup) curried cabbage,rice and instead of ROTI, market made Tortilla(mexican unleavened bread); a complete INDIAN dinner for you to
Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..
Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!
The Onam Sambar is a typical dish that is made during Onam, a festival that is celebrated by the people of Kerala in India. The Onam Sambar is a very healthy lentil-vegetable stew that is served with either steamed rice, idli, dosa or vada. What distinguishes ..
Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..
Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..
Nalgari is like sambhar, a main course item which is mixed with rice and eaten or it can be used as a side dish to almost any other item like idli, dosa, chapatis, naan etc. Here is how it is made: take about 50 gms ( one closed fistful ) of washed toor dall ..
Quick sour dill pickle:
Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on.
Dill flavored mung dal:
Boil the dal for 30 ..
it is an easy to make punjabi kadi pakodi recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for
