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Lentil Chowder Recipes
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CA: 2
Winter Vegetable Lentil Chowder
In a 5- to 6-quart pan, combine broth, peppercorns, coriander, allspice, and peel.
Bring to a boil on high heat; cover and simmer 20 to 30 minutes to blend flavors.
Sort and discard debris from lentils; rinse lentils.
Trim dark tops and root ends off... - 39.8996
Spicy Corn And Lentil Chowder
1. Bring a large saucepan of water to the boil. Add lentils, reduce heat and simmer for 12 minutes or until tender. Drain and set aside.
2. Melt butter in a saucepan over a medium heat, add garlic, onion, chili, cardamom and cumin and cook, stirring, for 3... - 36.2582
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Spicy Lentil Soup
Heat the butter in a pan.
Add the bacon and fry lightly.
Add the vegetables and toss gentry until they have absorbed the fat.
Add the stock, bouquet garni and lentils.
Bring to the boil and transfer to the Slo cooker.
Season.
Cook for the recommended... - 43.1758
Indonesian-style Chicken Chowder
In a 2 quart saucepan combine the uncooked Pick a Pasta soup mix and the water.
Bring the mixture to boiling, then reduce the heat.
Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking.
Stir in the... - 35.007
Mushroom-grain Chowder
Combine 1/2 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 30 minutes.
Drain mushrooms, reserving liquid.
Discard mushroom stems; slice mushroom caps, and set aside.
Heat olive oil in a large Dutch oven over medium-high heat until... - 36.4773
Potato Curry
In a 5- to 6-quart pan, stir spices over medium-low heat until fragrant, about 5 minutes.
Remove spices.
To pan, add 1/2 cup broth, onions, garlic, and ginger.
Cook, uncovered, over high heat, stirring often until liquid evaporates and brown film sticks to... - 40.589
