Lentil Barley Recipes

MAKING 1. In a heavy pot brown beef, drain off fat, then add lentils, barley, water or stock and beef broth, bring to boil and reducing the heat simmer, covered, till lentils and barley are nearly tender for about 30 minutes. 2. Add the remaining ingredients,... - 39.0484

1. Sort lentils, discard debris, and rinse. 2. In a 6- to 8-quart pan, combine lentils, broth, celery, carrots, barley, sauteed onions and garlic, and rosemary. Bring to a boil over high heat, stirring frequently. Reduce heat, cover, and simmer, stirring... - 34.9223

1. Saute the onion and the garlic in the oil in a medium-size heavy saucepan over medium-low heat, stirring often, until the onion is tender, about 5 minutes. 2. Meanwhile, wash and pick over the lentils and the barley. Add to the saucepan with the tomatoes... - 26.1077

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 27.836

Here is a hearty and warming recipe for Barley Lentil Soup, which is also my personal favorite. A very quick and easy soup to prepare that is a storehouse of all the nutrients for your day to go great. Give this Barley Lentil Soup a try and then you will... - 36.6012

Cook onion, garlic and spinach in butter, covered, 5 minutes. Remove with slotted spoon and set aside. Lightly brown barley in same pot and add stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Add lentils and parsley and continue... - 32.2519

1. Combine the barley, lentils, and grits in a saucepan. Add broth until it is 1/2 inch above the vegetables. Cover and simmer for 30 minutes, or until the barley and lentils are tender. Add water or broth, if necessary, during cooking. 2. Meanwhile, heat the... - 27.8496