Lentil Recipes

MAKING 1.Take a large fry pan, heat oil in it and fry the lentils and allspice and cardamoms in it for 3-4 minutes. 2.Stir in 600 ml cold water and cook by simmering for 30 minutes after putting the lid on. 3.Stir in bulgar wheat and currants. 4.Add water if... - 48.8711

GETTING READY 1. Wash the lentils thoroughly and drain them. 2. Transfer the lentils into a medium stock pot or saucepan and cover with 4 cups of water. 3. Place the saucepan on a medium flame and cook the lentils for 30 minutes or until they are tender. ... - 48.7922

MAKING 1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Stir into the pot and saute for about 3 minutes. 4) In the... - 48.7359

MAKING 1.Take a medium mixing bowl and add in lentils, cracked wheat, lemon juice, scallion, bread crumbs, parsley, salt, pepper. Mix well. 2.Divide the mixture into 2 portions and make patties out of them. 3.Place the patties on non stick baking sheet. 4.... - 48.6127

MAKING 1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame. 2. When the oil is hot, add the mustard seed and wait till they begin to splutter. 3. Add the turmeric and curry powder and sauté for 30 seconds. 4. Further add... - 48.6127

GETTING READY 1) Rinse lentils to remove any foreign matter and drain well. MAKING 2) In a medium saucepan, bring a mixture of lentils, 2 cups water and bay leaf to a boil. 3) Lower heat and cook, covered for 30 minutes gently just below boiling, until... - 48.6039

Place the lentils in a medium saucepan and cover with 3" of water. Add the shallots, cloves, and bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the lentils are tender. Drain in a colander and... - 48.5732

GETTING READY 1. In large saucepan, cover the lentils with water. 2. Add onion, salt, and bay leaf. 3. Simmer covered, on a medium flame for 45 minutes until lentils are tender. 4. Remove and discard the bay leaf. 5. Drain in a colander and cool lentils 6.... - 48.54

GETTING READY 1. In a medium stock pot or saucepan, cover the lentil with double the amount of water and soak for a minimum of 2 hours. 2. If using brown rice, soak the rice with the lentils in the same pot. 3. Just before cooking, drain the water from the... - 48.4856

MAKING 1) Add the first 4 ingredients and allow to boil. 2) Place a lid over and lower heat. Allow to simmer for 1 hour, till the lentils are done. 3) Add in the next 6 ingredients and place a lid over. 4) Simmer for 15 to 20 minutes, till the vegetables are... - 48.4791

Melt the butter to grease the bottom of the pressure cooker. Add the lentils and vegetables and stir well. Pour on the water and bring to the boil uncovered, and stir again to ensure the lentils have not stuck to the base. Put in the bacon, bouquet garni and... - 48.4567

MAKING 1) Stud the onion with whole cloves or add the ground cloves to water alongwith the other ingredients. 2) In a large saucepan, add the clove-studded onion, lentils, bay leaf, 1/2 teaspoon salt and water together. 3) Allow to boil, then simmer covered... - 48.3894

Cover the lentils with boiling water and leave for a couple of hours. Drain, cover with fresh water, add the oil and cook in a pressure-cooker for 15 minutes, or in an ordinary saucepan for about 45 minutes. Drain the lentils but save the liquid. Puree the... - 48.3495

MAKING 1. In a saucepan, heat the oil over moderate heat. 2. Add the celery, garlic, onion, and spices. 3. Saute the mixture, stirring frequently, for about 5 minutes, until softened. 4. Add the lentils and the stock. 5. Bring the mixture to a boil. 6.... - 48.2752

GETTING READY 1) Preheat the oven to 350°F. 2) In a nonstick pan toast the walnuts over medium heat, until lightly browned, stirring constantly. 3) Remove and let it cool. 4) Coat an 8 1/2 by 41/2-inch loaf pan with butter. MAKING 5) In the same pan, heat... - 48.1032

MAKING 1. In a large heavy skillet or stock pot, heat the oil over moderate heat 2. Add and sauté the onion, garlic and carrot just until vegetables are limp. 3. Add the remaining ingredients except for water and sauté lightly just until the flavors are... - 48.0866

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 47.951

GETTING READY 1 Wash the lentils and rice well under running water. 2 Chop the vegetables finely. MAKING. 3 In a pan, melt the butter. 4 Add in the vegetables and lentils. 5 Fry gently for about 5 minutes. 6 Pour in the hot water, stirring... - 47.7201

In 2-quart casserole, combine onion, margarine, garlic and pepper. Cover. Microwave at High for 5 to 6 minutes, or until onion is tender, stirring once. Add remaining ingredients, except cheese. Re-cover. Microwave at High for 7 to 10 minutes, or until tomato... - 47.6106

MAKING 1) In a large saucepan cover lentils with water. 2) Put onion, salt, and bay leaf. 3) Simmer covered for about 45 minutes till lentils are tender. 4) Discard bay leaf. 5) Drain in a colander and cool. 6) Toss lentils with celery, pickle, and green... - 47.4247

1. Wash lentils thoroughly and drain, place in a small saucepan and cover with water, about 300 ml/1/2 pint. 2. Bring to the boil and stir in the Marmite; simmer for 7-10 minutes until soft, strain and keep on one side. 3. Melt the margarine, add onions and... - 47.3336

In 3-quart casserole, combine onion, garlic and olive oil. Cover. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in remaining ingredients, except salt. Re-cover. Microwave at High for 5 minutes. Reduce power to 70% (Medium... - 47.3052

GETTING READY 1) Take a medium sized mixing bowl and add lentils, bread crumbs, garlic and egg white to it. 2) Combine the ingredients well and mash the lentils. 3) Fashion into 4 patties of uniform size MAKING 4) Take a non-stick skillet of 9 inches and add... - 47.2966

GETTING READY 1. Preheat the oven to 350°F 2. Line a baking sheet with greaseproof paper. MAKING 3. In a large mixing bowl, combine the lentils, flour, oil, tamari, spices, ½ cup wheat germ and salt. 4. Using a wooden spoon or your hands, mix the... - 47.2946

GETTING READY 1) Rinse and soak the lentils in 5 cups of water overnight at room temperature. MAKING 2) In a large pot, bring the lentils, soaking water, 1 cup additional water, bay leaf and bouillon cubes to a boil, and cook on a medium heat for about 30... - 47.2903

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 47.2556

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a shallow baking dish about 9 by 13 inches, add lentils, water, bay, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes. 3. Seal with a foil. 4. Bake for 30 minutes. 5. Uncover and add... - 47.2483

GETTING READY 1) Pour of the water from the bacon, and rinse under cold water. 2) In a pan, place together bacon, lentils, carrot, celery, onion, water, Worcestershire sauce and pepper. 3) Heat the bacon mixture to a boil and skim, using the perforated... - 47.2296

Butter and lightly flour a 1.75 litre/3 pint souffle dish. Sprinkle the salt on to the grated courgettes, let them drain about 30 minutes and press out all the liquid. Puree two-thirds of the cooked lentils with the garlic, onion, yoghurt, cumin and most of... - 47.1212

1. Wash and cut up meat into 5 cm. (2") pieces. 2. Crush well half the onions, garlic and cumin. Grind red chillies fine. 3. Mix with salt and curds. 4. Rub curd mixture well into the meat and leave for half an hour. 5. Heat fat and fry remaining onions... - 47.1037

GETTING READY 1) Season the pork on both sides. MAKING 2) In a frying pan heat half olive oil over medium heat. Fry the pork on both sides for 5 minutes each side, until the pork becomes pink and moist at the middle. Keep it aside. 3) In a pan, heat up the... - 47.038

GETTING READY 1) In a large pot,cover lentils with 4 cups of water. MAKING 2) Allow to boil and cook for an hour. 3) Now add potatoes and carrots. 4) Cook further for 20 minutes or until vegetables are just cooked through. 5) Blend the oil and the flour... - 47.0118

MAKING 1) In a saucepan, add lentils and water. Simmer for 30 to 45 minutes till tender. 2) Drain and keep aside. 3) In large skillet heat oil and cook onion and the garlic over moderately low heat till onion is softened. 4) Stir in tomato sauce, chopped... - 47.0106

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 8-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, 1 cup of the bell peppers, 1 cup of the celery, and the bay leaves. Stir and cook,... - 46.9868

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat oil and sate onions, pepper and garlic for 10 minutes or until wilted. 3) Add the lentils, tomato juice, stock, parsley, chilli powder, raisins, molasses, soy sauce, cumin, red... - 46.9635

Cook the onion and garlic slowly in the oil in a heavy-based pan. A good 10 minutes over a low heat should leave the onion soft, golden and translucent. Stir in the chopped bacon and mushrooms and cover with a lid. Leave to cook for 1.0 minutes or until the... - 46.9022

MAKING 1. In a pot of warm water add lentils, garlic and onion. 2. Cover and cook for 25 minutes till the lentils are tender. 3. Add the rest of the ingredients. Mix well. 4. Cover and simmer for 2 minutes on low heat. 5. Cool. 6. Add pepper. Stir to mix... - 46.8934

MAKING 1. Rinse the lentils well. 2. In a cooking pot, boil water and add the lentils. 3. Cover the pot and reduce heat. Simmer 4 minutes. Do not overcook. 4. Pour cooked lentils in a strainer and rinse well. Remove all excess water from the water. 5. In a... - 46.8495

MAKING 1) In a large pot, add the lentils, water, bouillon cubes and Vegit seasoning together and simmer for 1 to 1 1/2 hours until the lentils are tender. 2) In a food processor bowl with a metal blade, process the onions, until chopped medium-fine. 3) In a... - 46.8451

GETTING READY 1) In a skillet, heat oil and sauté leeks for 5 to 6 minutes or until the leeks are tender. 2) Add in dried oregano, chilli powder, paprika cumin and pepper sauce, stirring constantly for 3 to 4 minutes 3) Mix in the lentils combine well. 4)... - 46.7847

GETTING READY 1) Using a slotted ladle remove the chop tomatoes, reserving liquid. 2) In a stockpot, heat olive oil and sauté onions, celery, and garlic for 5 minutes until tender. 3) Stir in the tomato liquid, tomatoes, pepper, and oregano to the... - 46.7847

MAKING 1) Into a 5-quart casserole, add in the bacon. Cover and microwave on HIGH for 5 minutes, or till the bacon browns slightly. 2) Reserve 2 tablespoons of the bacon fat, discarding the rest. 3) Add in water, split peas, lentils, onion, garlic, salt,... - 46.7626

GETTING READY 1. Preheat oven to 300° MAKING 2. In a dutch oven add oil and saute garlic and onions. Saute til they are tender. 3. Add the next 6 ingredients. 4. Mix boiling water and cover the ingredients totally. 5. Cover and bake for 6-8 hours at... - 46.7537

MAKING 1) In a saucepan, melt the butter and sauté carrot, leeks, celery and onion until soft. 2) Stir in tomatoes, stock, parsley, lentils and seasoning until well mixed. 3) Put the lid on and simmer for 1 to 1 1/2 hours or until the lentils are... - 46.7006

GETTING READY 1) Put lentils in colander and rinse under cold water. 2) Strip onion and cut into quarter. 3) Peel carrot and cut crosswise into 4 pieces. 4) Double up a cheesecloth and put bay leaf, thyme, and 2 sprigs parsley and tie. 5) Core, halve, and... - 46.6652

Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt. Cover, lower heat, and simmer gently for 1 hour. Drain and set aside. In a 10-inch skillet, heat the oil over a medium-high flame. When hot, put in the mustard, cumin, and fenugreek... - 46.6558

MAKING 1.Take a soup kettle, and heat oil in it. 2.Add the garlic and saute. 3.Toss in the onion,and saute till transparent 3.Add the rice and the pepper.Saute for a few minutes. 4.Add remaining ingredients except salt and pepper. Cook on low heat, for upto... - 46.6479

MAKING 1. In a saucepan, heat some oil and fry the onions for about 3 minutes, stir in mushrooms and garlic and saute for another 5 minutes. 2. Stir in lentils, mix well and saute for another 2 minutes. Keep on stirring to avoid the burning. 3. In a bowl,... - 46.612

MAKING 1) Insert cloves into whole onion. Keep aside. 2) In a large saucepan add water, lentils, salt, bay leaf, and whole onion with cloves. Mix thoroughly. 3) Simmer 30 minutes. 4) In slow cooker add all remaining ingredients and mix thoroughly. 5) Add the... - 46.611

GETTING READY 1. Soak the lentils overnight. Drain them well. 2. Cover with water. 3. Preheat oven to 350° MAKING 4. Slit the onions in 2 places. In the slits insert garlic cloves. 5. Add bay leaf. 6. Simmer the lentils over low flame till they are... - 46.6021

Wash the lentils. Drain. In a 4-quart heavy-bottomed pot, combine the lentils, 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices, and turmeric. Bring to a boil. Cover, lower heat,.and simmer gently until tender, about 30 to 45... - 46.5484