MAKING 1. In a medium saucepan or pot, add water and bring it to a rapid boil. 2. Add lentils and rice and bring to boil again, stirring to prevent sticking to sides of the pan. 3. Lower the heat and cover the pan with its lid. 4. Simmer the rice and lentils... - 49.6988

MAKING 1) Wash the lentils well and drain them. 2) In a saucepan, with the uncooked lentils combine 2 cups of water. 3) Bring to boiling and reduce heat. 4) Simmer, covered and cook for about 5 minutes. 5) Add rice and simmer for 15 minutes more. 6) Remove... - 49.5637

In a large pot, about 7 litres (12 pt) capacity, fry the chopped onions and leek in the olive oil over low heat until transparent. Add the carrots, potatoes, garlic, parsley, bay leaves, clove, thyme and oregano, and sprinkle with pepper. Stir over a... - 49.4911

MAKING 1.Take a 3 quart saucepan and pour in the ater. 2. Let the water boil. Add in the lentils and stir cook over hihg heat for about 25 to 30 minutes. 3.Meanwhile, roast the peppers. 4. Preheat the broiler. 5.Take a baking sheet and line it with heavy duty... - 49.1274

MAKING 1.Take a large fry pan, heat oil in it and fry the lentils and allspice and cardamoms in it for 3-4 minutes. 2.Stir in 600 ml cold water and cook by simmering for 30 minutes after putting the lid on. 3.Stir in bulgar wheat and currants. 4.Add water if... - 48.8781

MAKING 1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Stir into the pot and saute for about 3 minutes. 4) In the... - 48.7422

MAKING 1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame. 2. When the oil is hot, add the mustard seed and wait till they begin to splutter. 3. Add the turmeric and curry powder and sauté for 30 seconds. 4. Further add... - 48.6189

MAKING 1.Take a medium mixing bowl and add in lentils, cracked wheat, lemon juice, scallion, bread crumbs, parsley, salt, pepper. Mix well. 2.Divide the mixture into 2 portions and make patties out of them. 3.Place the patties on non stick baking sheet. 4.... - 48.6189

GETTING READY 1) Rinse lentils to remove any foreign matter and drain well. MAKING 2) In a medium saucepan, bring a mixture of lentils, 2 cups water and bay leaf to a boil. 3) Lower heat and cook, covered for 30 minutes gently just below boiling, until... - 48.6101

Place the lentils in a medium saucepan and cover with 3" of water. Add the shallots, cloves, and bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the lentils are tender. Drain in a colander and... - 48.5793

MAKING 1. Take a 3 quart saucepan and add some oil in it. 2. Heat the oil and add in the sausages. 3. Cook over medum-high heat for about 3 to 4 minutes until sausages are completely cooked and browned. 4.Remove the sausages from the pan and keep aside. 5.... - 48.5595

GETTING READY 1. In large saucepan, cover the lentils with water. 2. Add onion, salt, and bay leaf. 3. Simmer covered, on a medium flame for 45 minutes until lentils are tender. 4. Remove and discard the bay leaf. 5. Drain in a colander and cool lentils 6.... - 48.5462

GETTING READY 1. In a medium stock pot or saucepan, cover the lentil with double the amount of water and soak for a minimum of 2 hours. 2. If using brown rice, soak the rice with the lentils in the same pot. 3. Just before cooking, drain the water from the... - 48.4915

MAKING 1) Stud the onion with whole cloves or add the ground cloves to water alongwith the other ingredients. 2) In a large saucepan, add the clove-studded onion, lentils, bay leaf, 1/2 teaspoon salt and water together. 3) Allow to boil, then simmer covered... - 48.3952

Cover the lentils with boiling water and leave for a couple of hours. Drain, cover with fresh water, add the oil and cook in a pressure-cooker for 15 minutes, or in an ordinary saucepan for about 45 minutes. Drain the lentils but save the liquid. Puree the... - 48.3553

MAKING 1. In a saucepan, heat the oil over moderate heat. 2. Add the celery, garlic, onion, and spices. 3. Saute the mixture, stirring frequently, for about 5 minutes, until softened. 4. Add the lentils and the stock. 5. Bring the mixture to a boil. 6.... - 48.2838

GETTING READY 1) Preheat the oven to 350°F. 2) In a nonstick pan toast the walnuts over medium heat, until lightly browned, stirring constantly. 3) Remove and let it cool. 4) Coat an 8 1/2 by 41/2-inch loaf pan with butter. MAKING 5) In the same pan, heat... - 48.1084

MAKING 1. In a large heavy skillet or stock pot, heat the oil over moderate heat 2. Add and sauté the onion, garlic and carrot just until vegetables are limp. 3. Add the remaining ingredients except for water and sauté lightly just until the flavors are... - 48.0922

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 47.9558

MAKING 1. Rinse lentils and set aside for later use. 2. In a large saucepan combine together pork hock, onion lamb shanks, garlic, salt, pepper and water; bring it to boil. 3. Reduce heat; cover and simmer for about 2 hours. 4. Remove lamb shanks and pork... - 47.7065

In 2-quart casserole, combine onion, margarine, garlic and pepper. Cover. Microwave at High for 5 to 6 minutes, or until onion is tender, stirring once. Add remaining ingredients, except cheese. Re-cover. Microwave at High for 7 to 10 minutes, or until tomato... - 47.6175

GETTING READY 1) Slice bacon into 1/2-inch cubes measuring about 1 1/4 cups. 2) Chop onions measuring to 1/3 cup. 3) Wash tomatoes and pat dry. Peel, halve, seed, and chop tomatoes, keep aside. 4) Wash parsley and pat dry with paper towels. Chop parsley to... - 47.4581

GETTING READY 1) Sort the lentils and wash them properly. MAKING 2) Combine together the lentils and water in a 1 ½ to 2-quart saucepan. 3) Add the tomato juice, vegetables, garlic and oil. 4) Bring the mixture to a boil. 5) Reduce the heat and cover the... - 47.4451

MAKING 1) In a large saucepan cover lentils with water. 2) Put onion, salt, and bay leaf. 3) Simmer covered for about 45 minutes till lentils are tender. 4) Discard bay leaf. 5) Drain in a colander and cool. 6) Toss lentils with celery, pickle, and green... - 47.4287

GETTING READY 1) Thoroughly wash the knuckle. 2) In a pressure cooker, place the knuckle, lentils, peeled onions and carrots. 3) Pour in 2 litres (4 pints) water and cover the lid. MAKING 4) Place over heat to bring a boil, skim the fat, and then cook at... - 47.3781

1. Wash lentils thoroughly and drain, place in a small saucepan and cover with water, about 300 ml/1/2 pint. 2. Bring to the boil and stir in the Marmite; simmer for 7-10 minutes until soft, strain and keep on one side. 3. Melt the margarine, add onions and... - 47.3407

GETTING READY 1. Preheat the oven to 350°F 2. Line a baking sheet with greaseproof paper. MAKING 3. In a large mixing bowl, combine the lentils, flour, oil, tamari, spices, ½ cup wheat germ and salt. 4. Using a wooden spoon or your hands, mix the... - 47.3016

GETTING READY 1) Take a medium sized mixing bowl and add lentils, bread crumbs, garlic and egg white to it. 2) Combine the ingredients well and mash the lentils. 3) Fashion into 4 patties of uniform size MAKING 4) Take a non-stick skillet of 9 inches and add... - 47.3002

GETTING READY 1) Rinse and soak the lentils in 5 cups of water overnight at room temperature. MAKING 2) In a large pot, bring the lentils, soaking water, 1 cup additional water, bay leaf and bouillon cubes to a boil, and cook on a medium heat for about 30... - 47.2973

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 47.2625

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a shallow baking dish about 9 by 13 inches, add lentils, water, bay, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes. 3. Seal with a foil. 4. Bake for 30 minutes. 5. Uncover and add... - 47.2554

MAKING 1. In a slow cooker or crock pot combine the first 11 ingredients and stir until well blended 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 5 hours, or cook on LOW for about 10 hours, if you are preparing... - 47.251

GETTING READY 1) Pour of the water from the bacon, and rinse under cold water. 2) In a pan, place together bacon, lentils, carrot, celery, onion, water, Worcestershire sauce and pepper. 3) Heat the bacon mixture to a boil and skim, using the perforated... - 47.2364

In a Dutch oven combine uncooked lentils and 1 1/2 cups water. Bring to boiling; reduce the heat. Cover and simmer for 20 minutes, then drain. Stir in remaining water, corn, beans, zucchini, celery, carrot, tomatoes, tomato soup, onion, green pepper, garlic,... - 47.1584

Butter and lightly flour a 1.75 litre/3 pint souffle dish. Sprinkle the salt on to the grated courgettes, let them drain about 30 minutes and press out all the liquid. Puree two-thirds of the cooked lentils with the garlic, onion, yoghurt, cumin and most of... - 47.128

1. Wash and cut up meat into 5 cm. (2") pieces. 2. Crush well half the onions, garlic and cumin. Grind red chillies fine. 3. Mix with salt and curds. 4. Rub curd mixture well into the meat and leave for half an hour. 5. Heat fat and fry remaining onions... - 47.1104

GETTING READY 1) Season the pork on both sides. MAKING 2) In a frying pan heat half olive oil over medium heat. Fry the pork on both sides for 5 minutes each side, until the pork becomes pink and moist at the middle. Keep it aside. 3) In a pan, heat up the... - 47.0445

GETTING READY 1) In a large pot,cover lentils with 4 cups of water. MAKING 2) Allow to boil and cook for an hour. 3) Now add potatoes and carrots. 4) Cook further for 20 minutes or until vegetables are just cooked through. 5) Blend the oil and the flour... - 47.0175

MAKING 1) In a saucepan, add lentils and water. Simmer for 30 to 45 minutes till tender. 2) Drain and keep aside. 3) In large skillet heat oil and cook onion and the garlic over moderately low heat till onion is softened. 4) Stir in tomato sauce, chopped... - 47.0172

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat oil and sate onions, pepper and garlic for 10 minutes or until wilted. 3) Add the lentils, tomato juice, stock, parsley, chilli powder, raisins, molasses, soy sauce, cumin, red... - 46.9698

Cook the onion and garlic slowly in the oil in a heavy-based pan. A good 10 minutes over a low heat should leave the onion soft, golden and translucent. Stir in the chopped bacon and mushrooms and cover with a lid. Leave to cook for 1.0 minutes or until the... - 46.9083

MAKING 1. In a pot of warm water add lentils, garlic and onion. 2. Cover and cook for 25 minutes till the lentils are tender. 3. Add the rest of the ingredients. Mix well. 4. Cover and simmer for 2 minutes on low heat. 5. Cool. 6. Add pepper. Stir to mix... - 46.8995

Wash the bitter gourds and pat dry with kitchen paper. Peel off the rough skins and slice the gourds, discarding the seeds. Place the sliced gourds in a bowl, rubbing the tablespoon of salt into the slices. Set aside for about 1 hour. Meanwhile, wash the... - 46.8751

MAKING 1) In a large pot, add the lentils, water, bouillon cubes and Vegit seasoning together and simmer for 1 to 1 1/2 hours until the lentils are tender. 2) In a food processor bowl with a metal blade, process the onions, until chopped medium-fine. 3) In a... - 46.8508

GETTING READY 1) In a skillet, heat oil and sauté leeks for 5 to 6 minutes or until the leeks are tender. 2) Add in dried oregano, chilli powder, paprika cumin and pepper sauce, stirring constantly for 3 to 4 minutes 3) Mix in the lentils combine well. 4)... - 46.7907

GETTING READY 1) Using a slotted ladle remove the chop tomatoes, reserving liquid. 2) In a stockpot, heat olive oil and sauté onions, celery, and garlic for 5 minutes until tender. 3) Stir in the tomato liquid, tomatoes, pepper, and oregano to the... - 46.7907

MAKING 1) Into a 5-quart casserole, add in the bacon. Cover and microwave on HIGH for 5 minutes, or till the bacon browns slightly. 2) Reserve 2 tablespoons of the bacon fat, discarding the rest. 3) Add in water, split peas, lentils, onion, garlic, salt,... - 46.7685

GETTING READY 1. Preheat oven to 300° MAKING 2. In a dutch oven add oil and saute garlic and onions. Saute til they are tender. 3. Add the next 6 ingredients. 4. Mix boiling water and cover the ingredients totally. 5. Cover and bake for 6-8 hours at... - 46.7597

MAKING 1) In a saucepan, melt the butter and sauté carrot, leeks, celery and onion until soft. 2) Stir in tomatoes, stock, parsley, lentils and seasoning until well mixed. 3) Put the lid on and simmer for 1 to 1 1/2 hours or until the lentils are... - 46.7064

GETTING READY 1) Put lentils in colander and rinse under cold water. 2) Strip onion and cut into quarter. 3) Peel carrot and cut crosswise into 4 pieces. 4) Double up a cheesecloth and put bay leaf, thyme, and 2 sprigs parsley and tie. 5) Core, halve, and... - 46.6708

Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt. Cover, lower heat, and simmer gently for 1 hour. Drain and set aside. In a 10-inch skillet, heat the oil over a medium-high flame. When hot, put in the mustard, cumin, and fenugreek... - 46.6617

Put dal in a pan with onions, chillies, ginger, garlic, turmeric and enough water to cover by one inch. Place pan on heat and bring to boil. Skim and reduce heat. Allow to simmer till tender. The grains should not get mashed, they should remain whole and... - 46.6554

MAKING 1.Take a soup kettle, and heat oil in it. 2.Add the garlic and saute. 3.Toss in the onion,and saute till transparent 3.Add the rice and the pepper.Saute for a few minutes. 4.Add remaining ingredients except salt and pepper. Cook on low heat, for upto... - 46.6533

MAKING 1. In a saucepan, heat some oil and fry the onions for about 3 minutes, stir in mushrooms and garlic and saute for another 5 minutes. 2. Stir in lentils, mix well and saute for another 2 minutes. Keep on stirring to avoid the burning. 3. In a bowl,... - 46.6176

MAKING 1) Insert cloves into whole onion. Keep aside. 2) In a large saucepan add water, lentils, salt, bay leaf, and whole onion with cloves. Mix thoroughly. 3) Simmer 30 minutes. 4) In slow cooker add all remaining ingredients and mix thoroughly. 5) Add the... - 46.6168

GETTING READY 1. Soak the lentils overnight. Drain them well. 2. Cover with water. 3. Preheat oven to 350° MAKING 4. Slit the onions in 2 places. In the slits insert garlic cloves. 5. Add bay leaf. 6. Simmer the lentils over low flame till they are... - 46.6078

Wash the lentils. Drain. In a 4-quart heavy-bottomed pot, combine the lentils, 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices, and turmeric. Bring to a boil. Cover, lower heat,.and simmer gently until tender, about 30 to 45... - 46.554

GETTING READY 1) Rinse the lentils thoroughly with cold water. MAKING 2) In a saucepan, bring the lentils, water and beef broth to a boil, cover and cook over a low heat for 1 hour, or until tender. 3) In a skillet, saute the onions and garlic in the butter... - 46.5332

MAKING 1) In a large kettle, combine lentil and water. 2) Saute pork and then stir in vegetables and garlic and let it cook for 10 minutes. 3) Add the pork mixture to the lentils. 4) Add ham bones. 5) In a cheesecloth tie bay leaf and cloves and add in the... - 46.527

Place lentils, onion, sage, rosemary and salt in a large heavy-based pot. Cover with 3 litres (5 pints) cold water. Bring to a boil over a medium-high heat, stirring occasionally. Simmer gently until tender, 15-20 minutes. Bring water with lentils to a... - 46.4822

Wash the dhaal and pick over for any stones etc. Place in a medium heavy-based saucepan with the water. Bring to the boil, lower the heat and cook until the dhaal is soft enough to be mashed. Drain well and discard the water, then transfer the dhaal to a... - 46.3483

MAKING 1) Rinse the lentils and transfer into a large saucepan. Add enough water along with salt, pepper and bay leaves. Allow the mixture to boil. Cook on simmer for 5 minutes. 2) Drain the lentils and reserve the cooking liquid. 3) In a large saucepan,... - 46.2893

MAKING 1) Take a large skillet and melt butter in it. 2) Add onion and garlic. Saute until onion gets tender. 3) Add lentils, water, oregano, Worcestershire sauce and bay leaf. 4) Cover and bring the mixture to a boil. Reduce heat and simmer for about 45... - 46.2473

MAKING 1. Sort rinsed lentils. 2. Take a Dutch oven or saucepan, add lentils, cardamom, onions, celery, carrots, cinnamon, bell peppers, pepper and stock. 3. Allow the mixture to come to boil. 4. Lower the heat, cover and simmer for half an hour or till... - 46.1396

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 46.1215

MAKING 1) In a large pan, place the lentils, peeled carrots, clove studded onion, thyme, bay leaf and garlic in water. 2) Allow to boil, then simmer for 30-35 minutes. Remove the bay leaf, garlic and vegetables, drain the lentils well. 3) In a pan with... - 46.032

MAKING 1 In a large cooking pot, heat the oil. 2 Fry the bacon in it until the fat begins to run. 3 Stir in the prepared vegetables, except the cabbage. 4 On fairly high heat, toss them around to brown them a little at the edges. 5 Wash and drain... - 46.0216

MAKING 1. In a saucepan, heat oil, and fry the onion for about 3 minutes until they just soften. 2. In a bowl, add all spices with little water, and pour over onion, add garlic and saute for 2 minutes. 3. Add lentils and stir well, fry for a minute. Stir in... - 46.0067

GETTING READY 1. Take a bowl, add lentils and pour lots of water over it and soak it overnight. Or quickly soak the lentils and drain the water. 2. Tuck cloves halfway into the onion. MAKING 3. Take a large pot and add lentils with next onion, chicken or... - 45.9958

GETTING READY 1) Under running water, wash the lentils and keep aside to drain MAKING 2) Ina pot, add the water and lentils and bring to a boil 3) In a frying pan, heat the fat and saute the onions till browned evenly 4) To the lentils add the carrots,... - 45.9932

MAKING 1. In a pan, boil lentils by adding water. 2. Cook the lentils until soft. 3. Once done, strain the excess water. 4. Add lemon juice and olive oil stir well. 5. Put in the other ingredients also. SERVING 6.Garnish with chopped cilantro and serve. - 45.9509

MAKING 1) In a large iron skillet, heat the butter or margarine and add the onion, green pepper and garlic 2) Keep this cooking until the vegetables turn tender & lightly brown. 3) Pour in the beef stock in a large saucepan or soup kettle and add the cooked... - 45.9241

GETTING READY 1. Set aside 1 tablespoon of chopped onion for tempering the soup. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat the oil over moderate heat. 3. Add the onions and carrots and sauté until the onions are... - 45.895

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In 5-quart Dutch oven, add all the soup ingredients. 3. Bring the contents to boil. 4. Decrease heat; cook under cover for 1 hour until lentils are soft and tender, but not... - 45.8583

MAKING 1) Add the first 4 ingredients and allow to boil. 2) Place a lid over and lower heat. Allow to simmer for 1 hour, till the lentils are done. 3) Add in the next 6 ingredients and place a lid over. 4) Simmer for 15 to 20 minutes, till the vegetables are... - 45.8355

GETTING READY 1) In a non-stick pan, heat bacon fat or oil and brown chicken in it. 2) Remove the chicken and place in the slow cooker. MAKING 3) In the same pan, add 1 cup of water. 4) Bring the water to a boil, stirring continuously to scrape off the... - 45.8349

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8349

Saute 2 tablespoons minced onion in 1 tablespoon butter in saute pan; set aside. Rinse and sort lentils. Bring chicken stock to a boil in large heavy saucepan over high heat. Add lentils, 1 chopped onion, tomato and garlic; reduce heat. Simmer, partially... - 45.7941

GETTING READY 1 Grease a 0-5-kg (1-lb) loaf tin with 1 tablespoon of the butter and keep aside. 2 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4). MAKING 3 In a large mixing bowl, add the lentils, cheese, onions, mushrooms, salt,... - 45.7645

MAKING 1) In a large, deep saucepan, heat 3/4 cup of the oil over moderate-low heat. 2) As soon as the oil gets heated up, add the sliced onions and cook, mixing till they become soft and translucent. 3) Into the pan, now add the cinnamon, lentils, and ginger... - 45.7574

MAKING 1) Place a large frying pan over moderate heat and sauté the onions, garlic and celery in the oil for 5 minutes. 2) Add the chilli powder, lentils, cumin and oregano and stir well. 3) Cook the mixture for about 1 minute and then add the raisin and... - 45.7567

GETTING READY 1) Preheat the oven to 375°F (190°C), Gas Mark 5. 2) Wash the potatoes and cut into thick slices. 3) Use an ovenproof dish to grease. MAKING 4) In a pan add butter to melt on medium heat. 5) Add the onions to fry lightly. 6) Add tomato,... - 45.7069

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the onion until soft. 3) Stir in the tomatoes, Worcestershire sauce and tomato puree into the onions. 4) Take the pan off the heat and blend in the sour cream and season to... - 45.7001

MAKING 1 Clean the partridges throughly and prepare them. 2 Sprinkle some salt and pepper into the cavities of the birds. 3 In an ovenproof casserole, add butter and olive oil along with salt pork, onion and carrots and saute the birds. 4 Cook until... - 45.6132

MAKING 1. Cook bulgur according to package directions. 2. In a saucepan, combine together the lentils with 6 cups water, pepperoni, onion, tomato paste, salt, oregano, sage, and cayenne; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 30... - 45.5506

MAKING 1) Into a saucepan, add in the lentils. Cover them with enough water and let boil. 2) Cover and cook on low flame for 15 minutes. 3) In a large bowl, add in the minced beef. Next, add in the onions and chillies alongwith the cumin, salt and pepper. 4)... - 45.5096

Heat the oil in a heavy-bottomed 10-inch skillet over a medium-high flame. When hot, put in the whole cumin seeds. As soon as they begin to darken, after a few seconds, add the chopped onions. Stir and fry 7 to 8 minutes or until onions begin to turn a golden... - 45.5009

MAKING 1) Into a flame-proof casserole, add in the lentils. Pour enough cold water to cover the lentils. Let the water boil. Then cover the casserole and simmer for 30 minutes. 2) Add the onions, carrots, leek and parsnips into the casserole. Drop in the... - 45.4871

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the water and chicken broth mix. Mix well to dissolve. 2) To this, add the potatoes. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave this mixture for 5... - 45.4218

MAKING 1. Take a large kettle and add lentils and water. 2. Stir in bouillon cubes and cover, boil, and then simmer for some time. 3. Stir in chard and potato, cover and cook at low heat for another 40 minutes until the lentils turn soft. 4. Take a... - 45.4218

GETTING READY 1. Set the oven at gas mark 5, 375°F (190°C) and heat for some time. MAKING 2. Take a saucepan and add buckwheat, lentils, and pour boiling water over it. Boil the mixture and keep it covered. 3. Simmer for about 8-10 minutes until the... - 45.369

Pat the meat pieces dry with a paper towel. Set aside. Put the 1 chopped onion, garlic, and ginger into container of an electric blender. Add 4 tablespoons water and blend at high speed until you have a smooth paste. Heat the oil in a 10-inch heavy-bottomed... - 45.3427

MAKING 1) In a 2-quart saucepan, heat oil. 2) To this, add the potato, carrot, celery, onion, bell pepper, and garlic. Mix well. 3) Over high heat, cook for 3 minutes, or until the vegetables turn tender-crisp. Stir as required, in between. 4) To this, add... - 45.3383

In small mixing bowl, combine parsley, onion, garlic, margarine and bouillon. Cover. Microwave at High for 1 to 2 minutes, or until margarine melts. Pour into food processor bowl. Add remaining ingredients. Process until smooth. Spoon mixture into small... - 45.3331

GETTING READY 1. Take a bowl, add lentils and water and soak it overnight. Or quickly-soak the lentils and drain out. MAKING 2. Take out a cup of lentils and add them to 2 cups of water. 3. Add ½ of the onion and a few cayenne flakes. 4. Cook at low heat... - 45.2372

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

MAKING 1.Take a 10 inch nonstick skiller and add some oil in it. 2. Hea the oil and add in ham, onion, potato, garlic and stir fry over medium to high heat for about 2 to 3 minutes. Let the veggies brown slightly. 3.Add in the rest of the ingredients... - 45.1353

GETTING READY 1) Soak lentils overnight. MAKING 2)In a pan add lentils, bacon, chopped onion, carrot and stock or water. 3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it. 3. Prepare thin sauce of butter,flour,milk and add ... - 45.1309

MAKING 1) In a large saucepan heat oil and cook onion and garlic over low heat for 5 minutes till softened. 2) Put carrots, celery, lentils, and broth. 3) Boil the soup and simmer for 30 minutes. 4) Add tomatoes, salt and pepper to taste. 5) Simmer for 10... - 45.074

Wash the lentils under running cold water. Pour the 2 quarts of water into a large kettle and bring to the boiling point. Add the lentils, bacon, onion, carrot and celery. Cover partially and simmer over low heat for 30 minutes. Heat the bacon fat in a large... - 45.0713

Lightly spray an unheated large saucepan with no-stick spray. Add the onions, sausage and garlic. Cook over medium heat until the sausage is browned, stirring occasionally. Stir in the broth, lentils, tomatoes (with juices), Worcestershire sauce, oregano,... - 45.0575

MAKING 1) Into a dutch oven or kettle cook the sausage for 5minutes 2) With the lid off, cook the sausages till browned well 3) Onto absorbent paper towel, drain the sausages 4) Cut them into bite sized pieces 5) Reserve 1/4 cup of the pan drippings and saute... - 45.0264

MAKING 1. In a saucepan add water and cook lentils with a pinch of salt for 25 minutes. Cook till lentils turn tender. 2. Drain. Mash lentils well. 3. In a medium size skills add 1 tablespoon of butter. Heat to melt. 4. Add garlic and onions. 5. Saute for 3... - 44.9376

MAKING 1)Clean lentils with water and drain. 2)In a heavy skillet, put onion, garlic, pepper and water. Stir for 5 minutes even asl the mixture starts to steam. 3)Now add in tomato juice, cumin, herbs and chili powder. 4)Put in the lentils and stir to... - 44.9152

Combine lentils and 3 cups water; bring to boiling. Reduce heat; cover and simmer 45 to 50 minutes or till tender. Drain. Mash cooked lentils. Chop toasted pumpkin seed. Combine egg, mashed lentils, pumpkin seeds, bread crumbs, onion, walnuts, parsley, chili... - 44.9148

In a small pan, combine lentils and 2 cups water. Bring to a boil over high heat; then reduce heat, cover, and continue boiling gently until tender. Drain; season to taste with salt. Melt butter in a wide frying pan over low heat. Add onion, bell pepper,... - 44.9142

MAKING 1. Take a saucepan and add lentils into it. 2. Tie thyme sprigs and parsley together and stir into lentils along with water, bay leaf, garlic clove, onion and salt and pepper. 3. Boil and cook the lentils for about half an hour by covering the... - 44.9142

MAKING 1) Roast peanuts and make a coarse powder. 2) Soak tamarind with about ½ cup of water and make pulp. 3) Now, cook dal with turmeric until dal is almost done. 4) Add the peanut powder, tamarind pulp, jiggery, salt and cook dal until fully done. 5)... - 44.9008

MAKING 1) In a saucepan, boil 2-1/2 C water to cook the lentils for 1 hour until almost soft. 2) Place potatoes, zucchini, carrots, celery into the lentil. 3) Season with mineral salt and pepper to taste. 4) Cook for another 20 minutes and add water if... - 44.8665

Rinse chard well. Trim off coarse stem ends; then cut stems crosswise into 1/4 -inch-wide strips and set aside. Cover chard leaves and refrigerate. In a 3-quart or larger electric slow cooker, combine chard stems, lentils, onion, garlic, cumin seeds, red... - 44.8469

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) As per the directions on the package, cook the lentils. 3) Saute the onion and basil in oil in a non-stick skillet till the onion is transparent. 4) Combine together the onion mixture,... - 44.82