The lentils (or dal as they are referred to in Indian cuisine) belong to the legume family. They are an important part of the Indian cuisine. With several varieties of lentils available they are a very versatile ... More »
This week Healthy Helpings TV's host Michelle Koen has a hearty dish that packs a protein wallop!
A most unusual recipe, this calls for lentils and eggs. Here's a little secret... you can leave out the eggs to use this lentil dish as the basis for a number ..
Reviewer’s Note:
Directions for preparation:
• Bring water to a boil along with the vegetables, in a 5 to 6 quart pot
• Lower heat, cover and simmer gently about 30-40 minutes until all the vegetables become soft.
• Blend it to a smooth finish in a ..
Quick sour dill pickle:
Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on.
Dill flavored mung dal:
Boil the dal for 30 ..
It€™s amazing what you can create using familiar ingredients if you add just one new flavor! Warm Lentil Salad uses items you may already have in the house. If you don€™t have Sherry Vinegar, or Dry Sherry, don€™t fret €“ you can leave them ..
Are you looking for simple way to make Dal Makhani? This recipe is perfect for you. This is a traditional recipe from Punjabi Cuisine. Dal Makhani is the most delicious Indian dish . It is included as a main dish in Indian lunch and dinner menu . Dal Makhani ..
Try this complete vegetarian meal recipe with a red lentil soup, quinoa salad and a creamed spinach dish that fills you and your family up as a healthy lunch or dinner. Stacy Hawkins and Kricket show you how to fix this easy vegetarian meal. It is nutritious, ..
ONEMAN show describes how to make moong dal /bean fritters from scratch in comparison to using a GOTA MIX box. He also shows how to use these appetizers with chutneys or to make a vegetarian falafal; a mediteranian sandwich. ENJOY.
Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..
Bisi bele bhat ( or actually bisi bele huli anna in kannada literally means hot lentil tamarind rice ) is a very popular delicacy among south indian cuisine.. since it involves a large number of ingredients, getting it right is a little of an art .. requires ..
ONEMAN SHOW presents what's on today's menu. How to make masoor dal( a lentil soup) curried cabbage,rice and instead of ROTI, market made Tortilla(mexican unleavened bread); a complete INDIAN dinner for you to
it is an easy to make punjabi kadi pakodi recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for
Making the Spicy Lentils
Sauté the onions, chillie and garlic in the olive oil until soft and golden. Add tomatoes and cook for a couple of minutes. Add lentils, zucchini and capsicum and cook for about 5 minutes. Finally add the chillies and cumin. Cover ..
This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this piece of pork, here’s what Wikipedia, had to say ..
Nalgari is like sambhar, a main course item which is mixed with rice and eaten or it can be used as a side dish to almost any other item like idli, dosa, chapatis, naan etc. Here is how it is made: take about 50 gms ( one closed fistful ) of washed toor dall ..
