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Lemonade Pineapple Punch Recipes
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Sparkling Champagne Punch With Slushy Lemonade
Lightly coat a 4 1/2-cup ring mold with cooking spray.
Pour 3 cups lemonade into mold; freeze until slushy.
Arrange lemon slices, lime slices, and cherries in mold, securing fruit in slush mixture.
Fill mold with remaining 3/4 cup lemonade; freeze until... - 43.5132
Champagne Punch With Pineapple Juice
1) Take a punch bowl and mix frozen lemonade concentrate, pineapple juice and Sauterne wine in it.
2) Add a ice block and pour champagne.
3) Serve chilled, garnished with fruit. - 33.4281
Strain tea, combine with fruit juices and sugar, refrigerate.
Just before serving, add chilled lemonade, ginger ale and ice.
Place half a lemon slice in each glass before pouring in punch. - 32.3971
In blender, blend pineapple one can at a time.
Add lemonade and sugar; blend well.
Place mixture in punch bowl; add club soda and stir. - 28.166
Sparkling Champagne Punch
Sparkling Champagne Punch is simply awesome in taste. Sparkling Champagne Punch gets its lovely taste from lemonade concentrate and ginger ale, flavored by champagne. - 19.4581
Boil 4 cups sugar and 6 cups water.
Cool for 5 minutes.
Mash 5 ripe bananas.
Mix sugar water, bananas, pineapple juice, orange juice and lemonade together.
When ready to use, thaw a little and add a large bottle of ginger ale. - 35.3051
Cherry Cherry Punch
Dissolve gelatin and sugar in boiling water.
Add pineapple juice, concentrates and cold water; mix well.
Just before serving, add ginger ale and mix well. - 32.39
Lemon Champagne Punch
Mix juices and water.
Before serving, add ginger ale and sparkling water and pour over ice cubes in large punch bowl.
Pour chilled champagne over punch and stir gently. - 29.0386
Combine all ingredients together; add ice and serve. - 24.9796
Citrus Slush Punch
Heat 3 cups of water and dissolve Big Chief granulated sugar.
Mix in the remaining ingredients, except the soda.
Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
Let... - 25.7145
Pink Delight Punch
Add 1 pint pineapple sherbet.
You may use equivalent of Hawaiian Punch in place of pink lemonade. - 25.3164
Garden Party Punch
Combine the orange juice, lemonade, pineapple juice, and 2 1/2 quarts water; stir well.
Add the ginger all and cherries when ready to serve. - 21.9138
Fruited Champagne Punch
Stir pineapple juice into concentrates.
Stir in water.
Pour into punch bowl; slowly add champagne.
Garnish with thin orange, lemon, or lime slices, if desired. - 28.886
Refreshing Golden Punch
Add water to frozen concentrates as directed on the cans.
Combine with the apricot nectar and pineapple juice.
Chill. - 27.4354
Bubbling Jade Punch
1.Follow the instructions on the package and prepare spinach.
2.Once done strain the excess water and keep in bowl.
3.Take a saucepan, heat butter and saute garlic in it.
4.Once the garlic is brown, remove it and add spinach to th epan... - 42.3174
Curious Caribbean Punch
1. In a punch bowl, mix together pineapple juice, lemonade, orange juice, cranberry juice and apple juice.
2. Add ice cubes and mix. Add lemon slices to float as garnish.
3. Serve chilled in glasses. - 37.2578
Combine water, limeade or lemonade, and cranberry juice cocktail in a large container. Add Tang and stir until dissolved. Chill. Serve in punch cups or pour over crushed ice in tall glasses. Garnish with lime slices or mint leaves, if desired. Variation: Use... - 16.2914
Boil sugar and water until sugar dissolves.
Add pineapple juice, lemonade, water and almond extract.
Mix early in day and let stand until 1 hour before serving.
Add large pieces of ice to chill.
Just before serving add ginger ale.
Serves 34 to 36. - 38.9163
Blushing Fruit Punch
1) In a blender jar, add the lemonade, strawberries and pineapple, blend for about 1 minute, until smooth.
2) Place in the refrigerator to chill until serving time.
3) Stir in the ginger ale, pour over the ice cubes in glasses and serve... - 30.9334
Pour ginger ale into a 1-gallon container.
Add remaining ingredients, stirring well.
Finally, add enough ice cubes to fill the container.
Stir until well chilled and serve. - 25.6871
Party Pink Punch
Mix first six ingredients.
Drop spoonfuls of sherbet on top before serving.
Delicious - 32.303
Island Fruit Punch
This Island Fruit Punch tastes yummy ! Try this tremendous fruit blend as a party refreshment ! Do you have any suggestions for this Island Fruit Punch ? - 35.4332
Golden Summer Punch
Combine juices and sugar and stir until sugar is dissolved. Add ginger ale and serve over crushed ice, garnished with lemon and orange slices. - 22.4179
Hot Spiced Punch
This was always a must when someone had a cold.
Also when it's cold and snowy outside, it warms the heart - 30.6646
Combine Hawaiian fruit punch, fruit juice concentrates, and water.
Pour over ice in a large punch bowl.
Resting bottle on rim of bowl, carefully pour ginger ale down side.
Mix gently with up-and-down motion.
Serve in glass. - 32.5625
Combine the 3 fruit juice concentrates, corn syrup, and wine.
Mix well and refrigerate for several hours, or overnight, to blend flavors.
Pour chilled liquids into the punch bowl over a block of ice (or add ice cubes); add water and sparkling water.
Blend. - 32.7611
Mixed Fruit Punch
Mash bananas and place in a blender.
Pour in water and sugar.
Blend until smooth.
In a large container pour blender contents along with the other juices.
Add the Diet Sprite just before serving.
This is a great punch bowl beverage.
Rum can be added... - 36.4071
1. In a punch bowl, combine all the juices, ice cubes and water.
2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve immediately. - 38.2158
Golden Fruit Punch
1) Take a punch bowl and mix all the fruit juices together by stirring it well.
2) Chill the mixture once the sugar dissolves.
1) Add ice cubes or ring along with some ginger ale.
2) Garnish with citrus fruit slices like orange and lemon and... - 39.1406
Frosty Golden Punch
Add water to frozen concentrates according to directions on cans.
Add apricot nectar and lemon juice.
Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl.
Mix with up-and-down motion. - 27.8323
Stand watermelon on end; cut thin slice off bottom to make it level.
Cut top third off melon.
Using cup as guide, trace scallops around top outside edge of melon.
Carve scalloped edge, following pattern.
Scoop out fruit; serve later.
Chill melon... - 38.928
In a large bowl combine pineapple juice, lemonade, cranberry-apple juice, cherries with syrup and sliced oranges.
Add food coloring to desired color.
To serve: Combine punch and ginger ale in punch bowl.
Unmold sherbet ring in warm water; float in... - 29.9097
Put frozen ingredients in blender with a little liquid to mash.
Pour into punch bowl with rest of ingredients, over ice.
Serves 35 - 40 punch cups. - 31.9277
In a large saucepan, combine sugar and 2 qts.water.
Cook and stir over medium heat until sugar is dissolved.
Remove from heat; stir in drink mix.
Just before serving, divide the syrup between two large containers or punch bowls; add the... - 33.5005
Sparkling Champagne Punch
Combine first 3 ingredients; chill well.
To serve, pour the juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne. - 20.2935
Many Fruited Punch
Planning to have a party? Begin the evening with a delicious Many-Fruited Punch. Combine the goodness of a number of fruits…all in a glass. Have a blast. - 39.9496
Sparkling Champagne Punch
1. In a mixing bowl, add 3 ingredients and mix.
2. Chill for several hours.
3. Pour over ice in a large punch bowl.
4. Mix ginger ale, tonic water, and champagne. - 33.4138
1) Allow sugar and 6 cups water to boil.
2) Now bring the liquid to room temperature or cool considerably.
3) Mix all ingredients well.
4) Now place the mixture in pans or molds in freezer for at least a day.
5) Just before serving, add 6... - 44.576
1) Into a gallon ice cream pail, put all the ingredients after mixing.
2) Freeze until slushy.
3) Mix many a times at intervals until frozen.
4) In a large punch bowl or individual glasses, mix half and half with 7-Up, Sprite, etc along with... - 38.58
Orange Blossom Cooler
Combine frozen concentrates and water.
Place sherbet and ice cream in bottom of punch bowl; break in small pieces with a large spoon.
Add juice mixture; stir till sherbet and ice cream are partially melted.
On top of punch, float ''blossoms" of orange slices... - 26.5827
Tropical Cooler Dessert
Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour... - 22.9724
Add all ingredients to punch bowl in order given.
If not serving immediately save Seven Up until just before serving. - 26.8074
In punch bowl or other large container (5 at.), combine all ingredients except club soda; mix well.
Just before serving, add club soda and ice cubes, mixing well.
Rum vodka, gin or dry sherry may be added for a liquor punch, using about 1/2 to 1... - 32.4975