Lemon Wine Recipes

GETTING READY 1) Thoroughly wash chicken breasts and dry with paper towels. Remove the excess fat and discard. 2) Peel off the skins of lemon, avoiding the white pith. Grate the rind and set aside. Cut lemons in half and squeeze the juice out. Thinly slice... - 48.2256

GETTING READY 1) Pare lemon rind very thinly. 2) Using a sharp knife cut away thick, white, outer pith from the lemon and remove. MAKING 3) In a pan put the lemon rind. 4) Insert cloves into pared lemon. 5) Add to the pan with water and sugar. 6) Place over... - 45.5248

GETTING READY 1) In a linen or cotton bag, place the flower heads. 2) In a saucepan, bring the water to the boil, and add the bag of flowers. 3) Simmer the flower mixture for 15 minutes. MAKING 4) Remove the saucepan from the heat. 5) Allow to cool, squeeze... - 44.1913

MAKING 1) Grate the rind of the lemons and squeeze the juice . 2) In a large bowl, put the rind with chopped raisins and sugar. 3) Stream the boiling water over the rind. 4) Leave the rind mixture to cool, and add the lemon juice, yeast and nutrient. 5) Put... - 41.4724

MAKING 1) In a saucepan, place the pods in boil in water and boil until tender. 2) Pass the through cheesecloth without pressing them. 3) Mix the sugar into the liquid. 4) Leave aside to cool, add lemon juice, tannin, yeast and nutrient. 5) Transfer into the... - 41.0029

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 40.7969

MAKING 1) In a bowl, place the tea and sugar. 2) Stream the boiling water in to the tea mixture and allow to cool to 70 °F. 3) Stir in the citric acid, yeast and nutrient in the tea mixture. 4) Pass the tea mixture through the cheesecloth and transfer into... - 38.7977

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, in the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 38.2089

Arrange fish in 12 x 8-in baking dish. Top with lemon slices. In 1-cup measure combine wine, onion, lemon peel, pepper and parsley. Pour over fish. Cover with wax paper. Microwave at High 4 to 7 minutes, or until fish flakes easily, rearranging after half the... - 34.1937

Arrange fish in 12 x 8-inch baking dish. Top with lemon slices. In 1-cup measure, combine wine, onion, lemon peel, pepper and parsley. Pour over fish. Cover with wax paper. Microwave at High for 4 to 7 minutes, or until fish flakes easily with fork,... - 31.5292

Combine sugar and cornstarch in a small saucepan; beat in egg yolks and whole egg; stir in wine and water. Bring slowly to boiling, stirring constantly; remove from heat immediately; stir in lemon rind. - 23.5909

1. Preheat oven to 350°F. 2. Place stuffed salmon on a baking sheet and bake for 30 minutes, or until done. 3. Melt 4 tablespoons butter in a saute pan over medium heat. Add onions, peppers and carrots. Cook, stirring, for 5 minutes, or until tender. Add - 23.2167