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Lemon Vegetable Recipes
Enjoy our collection of lemon vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon vegetable recipes.
Root Vegetable Pie With Lemon And Ginger Sauce
Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.595
Easy Lemon Loaf
If you are a lover of all things citrusy, then you surely won't mind your loaf of bread with slight lemon tang. This healthy, low-fat loaf is rather simple to bake and delivers health and taste at the same time. Next time you feel like experimenting with your... - 122.815
Classic Lemon Meringue Pie Part 1 - Filling
Lemon curd and some meringue topping this pie is a soulful one! Zesty flavors and simple to follow, see this video on how to get this one going by Chef David! Part 1 of this video is get the filling ready! - 110.634
Lemon And Cilantro Sauteed Zucchini And Summer Squash
If you like to eat what’s in season, try this delicious and super healthy summer squash and zucchini recipe. Summer squash and zucchini are at their peak freshness in summer and low in calories and fat. You also get vitamins C and A, but the best part is... - 106.579
Chicken With Lemon Cashews
Chicken freaks who love it flavorful and rich with cashews, here is the right one for you. Watch Stacey Hawkins cooking sliced chicken breast with cashews and a few flavors including lemon. Rich in lemon flavor, makes a great main course meal! - 103.15
Cabbage And Tomato Salad With Garlic And Lemon Dressing
Salads are ideal supplements for health that are easy to make and eat as well. Watch chef Rula showing how to make crunchy Cabbage and Tomato Salad with Lemon and Garlic dressing with fresh and crunchy vegetables. Good to go with fish. - 102.256
Lemon Mint Dressing
The zesty tart flavors of lemon blended with cool mint makes for a lively dressing that adds taste to any salad you care to add it to. Just make sure you get hold of fresh mint to make this dressing for better taste. - 100.711
Healthy Lemon Garlic And Gingered Carrots
A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 100.655
Salmon With Chef Shamy's Lemon Dill Saute Butter
Want to serve a gourmet looking salmon to your guests and watch their dropped jaws? Well, it’s all possible with the use of chef Shamy's lemon dill sauté butter. Whether you grill, broil or bake your salmon, applying this butter will make your salmon the... - 100.039
Creamy Lemon Poppy Seed Dressing
When in a mood to make something nice, toss up a quick spinach or fruit salad and top it off with creamy lemon and poppy seed salad dressing. Lemon adds character to this dressing while the poppy seed add crunchiness to it. A delectable way to enjoy your... - 99.4576
Refreshing Lemon Thyme Vinaigrette
Salads are one dish that calls for advance preparation that drastically cuts down on last-minute cooking time. So, if you are expecting guests at home any time soon, then preparing a bowl of toothsome lemon thyme vinaigrette at home in advance will save you... - 99.311
Succulent Steamed Asparagus With Lemon Dressing
What better way to bring in the flavors of spring to your plate than succulent steamed spears of asparagus. Easy, fast, and juicy, this is one entrée that can be prepared in a snap and makes for an elegant accompaniment to a formal dinner. Nutritious, tasty... - 98.418
Homemade Lemon Dill Dressing
What could be a better way to perk up your crunchy salad than a refreshing, tart lemon-dill dressing. Tanginess of lemon blended with fresh flavors of dill makes for a salad that helps to flavor up anything you choose to add it to. - 98.1013
Artichokes With Lemon Yogurt Sauce
I make artichokes almost every Sunday night. They’re especially delicious this time of year and their sweet meat tastes even better when dipped into this yogurt sauce. - 97.093
Quick Radish Lemon Salad
Just in case you are planning for a Mexican menu for dinner and are confused which salad would complement, then your search ends here. Make some nice fresh radish salad for the evening. Watch the video for the steps and directions and general tips to follow... - 95.416
Honey And Lemon Salad Dressing
Want a sweet yet tangy dressing for your salad! Instead of buying you bottled dressing this refreshing and zesty and tasty dressing! See the video to make this! - 94.318
Cucumber Salad With Lemon Zest
Want to enjoy a creamy salad. This video prepares a cool salad made out of cucumber, yogurt. The main taste of this dish comes from the lemon zest. It is a salad which appeals to many, always a hit in picnics and potlucks. Very refreshing! - 91.0279
Artichokes Stuffed With Pancetta, Parsley And Lemon
Artichokes are a vegetable which has few cooking options, if this is what you have been thinking then watch this recipe. It is simple and makes a nice side dish. Here is the recipe and demonstration from the chef to you. - 89.4182
Creamy Lemon Dill Dressing
Dill and limejuice add flavor and depth to this creamy dressing that is just prefect to dress up your salad greens. Light and refreshing, this oh-so-summer salad dressing will surely tickle your taste buds. - 86.285
Lemon And Dandelion Leaves Smoothie
To know of a recipe for a yummy and completely vegan and healthy smoothie, watch this video by BlendItandMendIt. This a very simple smoothie recipe and will definitely make you fall in love with it! - 81.8272
Lemon Vodka Drop Part 1 - Preparation
A pudding is something that has a lasting and lingering effect on your palate. This pudding is a layered one with the lemon and vodka jelly being made in part 1 of the video. Stay tuned for part 2 of the video to see the second layer being made! - 80.7685
Lentil Soup With Ruby Swiss Chard And Lemon
A nice recipe for a warm summer noon. Check out the video of the tasty Lentil Soup with Ruby Swiss Chard and Lemon. A very nice recipe prepared by our chef just for you. Everyone should definitely try out this recipe. - 79.3144
Healthy Green Leaf Salad With Lemon Thyme Vinaigrette
Salads are only as good and healthy as the dressing. Chef Keith Snow presents a lip-smacking salad that is loaded with greens and an oriental style dressing to die for. The zesty combo of lemon and thyme gives this green salad its hearty kick. - 76.5773
Chicken Parmesan Over Orzo With Roasted Lemon Garlic Broccoli
Preparing a Italian meal in flat 30 minutes was never so easy. Watch this video and learn how you can make this delicious Chicken Parmesan over Orzo with Roasted Lemon Garlic Broccoli in half an hour. This recipe is a boon for the people on the go and... - 76.5672
Zesty Pan Seared Zucchini With Lemon Caper Sauce
Spice up your supper with this zesty pan seared zucchini dish that comes topped with a generous drizzle of lemon caper sauce. This easy-to-make dish makes for a truly satisfying, quick and healthy summer side dish. Try making this dish. It's likely to become... - 73.6117
Yellow Lentil And Green Beans With Lemon
This simple, easy-to-make side borrows much of its basic earthy flavors from yellow lentils and green beans and lemon juice adds to the zesty tang of the dish. Thekel plays with different flavors to make this healthy dish yummy and tantalizing to the taste... - 69.6873
Brussel Sprouts With Lemon And Elderberries
Thekel presents a yummy dinnertime recipe that gets a flavor boost from elderberries, Brussel Sprouts and lemon. Perfect for a busy weeknight dinner, this recipe hardly takes anytime to prepare. Hearty and healthy, this Brussel Sprouts recipe surely won't... - 62.7425
Vegetable Kebabs With Lemon Dressing
In 1-cup measure, blend all dressing ingredients.
In 1-quart casserole, combine frozen Brussels sprouts and carrots.
Microwave at High for 1 1/2 to 3 minutes, or until defrosted.
Let stand, covered, for 5 minutes.
For each kebab, assemble... - 48.5764
Carrot Pudding Cake With Lemon Sauce
Heat oven to 325°F.
Lightly spray 1 1/2 or 2 quart casserole dish with nonstick cooking spray or oil lightly.
In large bowl, combine brown sugar and 1/4 cup margarine.
Add apple juice concentrate and egg whites, mixing well.
Add combined oat bran, flour,... - 47.7213
Capsicum Lemon Rice
Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice)
Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 47.2904
Beat margarine, sugar, and honey together until fluffy.
Add egg and lemon rind; beat well.
Mix together flour, salt, and baking powder; stir into sugar mixture.
Add zucchini and 1/2 cup of the wheat germ.
Refrigerate one hour or longer.
If dough is not quite... - 45.7231
Lemon Pepper Vermicelli Primavera
Process the pasta.
Cut into vermicelli.
In a sauce pan heat the butter, add the flour and cook two minutes over low heat.
Add the milk and simmer until sauce thickens.
Stir in the cheese and pepper.
Simmer for 5 minutes.
Heat the oil in a wok or large... - 45.5765
Lemon Egg Soup With Fresh Chives
The Lemon Egg Soup With Fresh Chives is an easy to follow soup that is simply irresistible. This tasty and addictive soup is always a success at parties. Try this Lemon Egg Soup With Fresh Chives recipe! - 45.5707
Lemon And Spinach Soup
Having bought some fresh crusty bread on the way back home, I wanted a hearty soup to go with it. Going against my normal defaults, this is a 100% vegetarian soup. - 45.0836
Greek Vegetables With Lemon And Garlic
1 Throughly clean the eggplant and peppers.
2 Chop into 1/2-inch thick slices.
3 Peel the onions and slice them to about 1/4-inch thickness.
4 Clean the mushrooms and cut into thin slices.
5 Lightly coat the grill with cooking spray and... - 44.7723
Romaine Hearts With Lemon Chive Vinaigrette
1) Slice the each romaine heart into quarters and trim the cores at end.
2) Cut the tomatoes in halves.
3) In microwave, heat the lemon curd for 15 minutes.
4) Remove it from microwave, add vinegar and whisk thoroughly.
5) Let the... - 44.3489
Lemon-flavored Mulligatawny Soup
Add onion, carrot, celery, and apple; stir well.
Cook gently 5 to 6 minutes.
Add curry; cook a few minutes.
Add flour; mix well.
Cook a few minutes to brown slightly.
Add tomato puree and stock; blend well.
Bring slowly to boil; reduce heat.
Add... - 44.1477
Lemon-thyme Vegetable Rice
Bring broth or water to a boil in a large saucepan.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or... - 44.0645
Artichoke Stuffed Peppers With Lemon Sauce
Preheat the oven to 375°F.
In a large saucepan, cook the green peppers, uncovered, in boiling unsalted water for 4 minutes.
Drain upside down on paper towels.
Cook the orzo and artichoke hearts according to package directions, omitting the salt, and drain... - 43.4596
Lemon Florentine Zucchini Boats
This Lemon Florentine Zucchini Boats make a terrific accompaniment to your pasta dishes according to me. Just try these baked garnished zucchini halves for your next meal ! Your suggestions for this Lemon Florentine Zucchini Boats are welcome ! - 43.4486
Brussels Sprouts With Lemon Sauce
Trim stems of Brussels sprouts and remove any wilted outer leaves.
In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic.
Bring to boiling; reduce heat.
Simmer, covered, for 7 to 10 minutes or until Brussels... - 43.357
Courgette Salad With Lemon And Thyme
1) Prepare the dessing first. In a screw-top jar, put all the dressing ingredients and tightly close the lid. Shake well to combine.
2) Cut the courgettes, crossways, in half and with a sharp knife, cut both ends off each piece of courgette to a point.... - 43.2564
Steamed Vegetables With Garlic-lemon Sauce
Bring 1 inch of water to a boil in a steamer.
Place carrots, yellow summer squash, and broccoli in a steamer basket or colander and steam, covered, for 8 minutes, or until just tender.
Remove from steamer and set aside.
Bring 1 inch of water to a boil in... - 42.7385
Lemon Flavored Potato Salad Mold
Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its own. - 42.5601
French Lemon Pie
Do take a look at this traditional French Lemon Pie. I am sure you would want to try it for sure.This Lemon Pie will tickle your tangy taste buds.Enjoy!! - 42.2809
Greek Lemon Soup
Put 6 cups chicken broth into heavy saucepan or soup kettle and bring to a boil.
Add brown rice to soup, season with salt and cook until rice is tender 15 to 20 minutes.
Put whole egg and two egg yolks into medium sized bowl; beat with rotary beater or wire... - 41.5328
Asparagus With Lemon Caper Vinaigrette
In 12 inch skillet, heat I inch water to boiling over high heat.
Add asparagus and 1/2 teaspoon salt; heat to boiling.
Reduce heat to medium low and simmer, uncovered, 5 to 7 minutes until asparagus spears are tender crisp; drain and rinse under cold running... - 41.5014
Lemon & Tomato Rasam
Lemon & Tomato Rasam has a lovely taste. Lemon & Tomato Rasam gets its taste from vegetable mixed with rasam powder and chili. Lemon & Tomato Rasam is inspired by many food joints worldwide. - 40.9231
White Bean Salad With Lemon And Cumin
Place beans in large bowl.
Add enough cold water to cover by 2 inches.
Let beans soak overnight.
Place in heavy large saucepan.
Add bay leaves and enough cold water to cover by 2 inches; bring to boil.
Reduce heat to medium-low and simmer 30... - 40.6928
Vegetable Spaghetti With Lemon Dressing
1. Peel the celeriac and carrots, cut into thin matchsticks and place in a bowl. Slice the leeks, rinse to flush out any trapped dirt, then shred finely. Halve, deseed and slice the (bell) peppers. Peel and thinly slice the garlic. Add these vegetables to the... - 39.9579
Cucumber Melon Salad With Lemon Pepper Dressing
Mix cucumbers and cantaloupe together.
Place on lettuce leaves.
Put mustard, salt, and pepper in a small bowl.
Add lemon juice.
Mix with whisk.
Gradually whisk in the oil.
Sprinkle mint over top.
Spoon dressing over salad. - 39.683
Rice With Lemon And Dill
Rice with lemon and dill is a herbed rice recipe. Prepared with lemon rind and juice to taste along with added thyme, the rice with lemon and dill is flavored with chicken broth and baked in the oven. - 39.6518
Spiced Lemon Pickles
Wash and thoroughly dry the lemons.
Cut them, without peeling, into crosswise slices one-quarter inch thick.
Combine the sugar, salt, water and vinegar in a saucepan.
Tie the spices in a cheesecloth bag and add to the syrup.
Boil five minutes.
Drop the lemon... - 39.3352
Greek Vegetables With Lemon & Garlic
Clean the eggplant and peppers and chop into 1/2 inch thick slices.
Peel the onion and cut into 1/4 inch thick slices.
Clean the mushrooms and slice thinly.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the eggplant, peppers and... - 39.3198
Lemon Shrimp With Squash
Here is an easy lemon shrimp with squash recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood dish. It is very delicious and my whole family enjoys it. You must try this lemon... - 39.1294
wash and dry lemons.
Squeeze juice from 5 lemons.
Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside.
Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 39.1181
Lemon Basil Vegetable Kebabs
Peel eggplant; cut in half lengthwise.
Cut each half crosswise into 1/2-inch-thick slices.
Combine eggplant, squash, and next 7 ingredients in a large zip-top plastic bag; seal and marinate at room temperature 45 minutes, turning bag occasionally.
Remove... - 39.1157
Lemon Rice Pilaf
In a medium-size sauce-I pan, melt the butter over moderate heat.
Add the onion and saute, stirring occasionally, for 5 minutes or until softened.
Add the rice and cook, stirring, for 1 minute or until well coated.
Add the stock, lemon juice, lemon rind, bay... - 39.1062
Fragrant Herb Poussins With Lemon And Honey
Wipe the poussins inside and out with kitchen paper (paper towels).
Push a sprig of each herb into each bird.
Place breast sides down in a large roasting tin (pan).
Warm the honey, lemon and butter together with a little salt and pepper.
Brush over the... - 39.016
Lemon Potatoes is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.5978
Preheat oven to 400Â°.
Combine flour, sugar, baking powder, lemon rind, salt, and nutmeg in a bowl; make a well in center of mixture.
Combine zucchini, milk, oil, and egg; stir well.
Add to dry ingredients, stirring just until moist.
Divide batter evenly... - 38.4314
Okra And Tomatoes With Lemon
Trim tops of okra; wash and dry okra thoroughly.
Heat olive oil in a large skillet and add onion and garlic.
Cook gently until the onion and garlic are tender.
Add the okra and cook, tossing lightly until slightly browned.
Add tomatoes, salt and pepper to... - 38.0552
Savory Lemon Vegetables
In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings.
Add ReaLemon® brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain vegetables; arrange on... - 37.0964
Lemon Butter Chicken
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great... - 36.9497
Lemon Rice And Vegetable Salad
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
In a large bowl, combine long grain and wild rice; add dressing and toss.
Cover and refrigerate overnight.
Add the cucumbers, green onions, parsley, basil and pepper; mix... - 36.5497
Asparagus With Lemon Dill Butter
Clean the asparagus and cut off the woody end pieces, if necessary, to fit inside the grill.
In a small serving bowl, combine the margarine, lemon juice and dill.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Place asparagus... - 36.3226
Swiss Chard With Lemon Oil Dressing
Wash chard leaves well; trim off and discard stem ends.
Cut out the heavy white part (remaining stem) of each leaf and slice crosswise into 1/2 inch-wide pieces.
Then slice leaves crosswise into 1/2-inch-wide pieces; keep green and white parts separate.
Place... - 36.2381
Lemon-mint Green Beans
Bring 1 inch of water to a boil in a steamer.
Place beans in a steamer basket or colander.
Cover and steam for 12 minutes or until tender.
Combine green beans, lemon juice, dry mustard, dried mint leaves, garlic, black pepper, and yogurt.
Toss beans with... - 36.0735
Swiss Chard With Oil And Lemon
Cut the stalks of the Swiss chard into 2- to 3-inch pieces.
If the leaves are large, cut them into bite-sized pieces.
Wash both stalks and leaves in several changes of water and drain.
Cook covered in 1 inch of boiling salted water for 3 to 5 minutes or until... - 35.6897
Broccoli With Lemon Sauce
Cook broccoli as directed on package.
In fry pan, cook almonds in butter until golden brown.
Remove almonds and set aside.
Add cream cheese, milk, lemon peel and juice, ginger and salt.
Heat until smooth and creamy.
Pour over broccoli.
Garnish with almonds. - 35.536
Broccoli In Lemon Sauce
1. Cook broccoli in a shallow non-metallic baking dish.
2. Drain and set aside.
3. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds.
4. Blend in flour until smooth.
5. Gradually stir in milk.
6. Heat, uncovered, in... - 35.4695
Lemon Asparagus Soup
In a medium saucepan, combine the stock or broth and asparagus.
Cover and bring to a boil, then reduce the heat.
Simmer for 3 minutes.
Stir in the potato flakes, lemon juice and pepper.
Then cover and simmer for 1 to 2 minutes or until the asparagus is just... - 35.4105
Brussels Sprouts And Pearl Onions In Honey Lemon Sauce
1 Cut a small X into the base of each sprout to ensure that they cook evenly.
In a 10 inch skillet, bringthe stock, honey, and caraway seeds to a boil over moderate heat.
Add the sprouts, Lower the heat, and simmer, covered, for 3 minutes.
Add the onions and... - 34.9273
Lemon Broccoli Soup
1. In a large saucepan, melt butter over medium heat. Add onion, garlic and cumin; cook, stirring, for 2 minutes or until softened. Add broccoli, potatoes and stock; bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are very... - 34.9127
Onion Lemon Potato Salad
Cook, cool and peel the amount of potatoes you need for your salad.
Slice the potatoes thinly and begin to make layers in the container in which you are going to mix the salad.
Sprinkle each layer with tarragon vinegar, white wine, celery and salt and... - 34.4872
Greek Lemon Potatoes
Greek Lemon Potatoes is an amazingly delicious version. An easy to make baked recipe, you will simply find this Greek Lemon Potatoes recipe both mouth-watering and amazingly tempting. - 34.4715
Vegetables With Garlic And Lemon Juice
1. Cook the potatoes in a large saucepan of lightly salted water until just tender. Using a slotted spoon, transfer the potatoes to a bowl and set aside.
2. Add the peas to the boiling water and cook for 3 minutes; drain, refresh under cold water, drain again... - 34.286
Pea Lettuce And Lemon Soup With Sesame Croutons
1. To make the sesame croutons, brush the bread cubes with the oil and place in a roasting tin. Sprinkle with the sesame seeds and cook in a preheated oven at 200°C (400°F), Gas Mark 6, for 10-15 minutes, or until golden.
2. Meanwhile, heat the butter in a... - 34.1639
Lemon Avocado Soup
Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more. - 33.9277
Lemon Pickle - 2
wash and dry lemons.
Squeeze juice from 5 lemons.
Cut the remaining 15 lemons. (each lemon into 16 pieces).
Plce the lemons and lemon juice together in a air tight glass container. Add salt and mix well. Keep covered with a lid for 2-3 weeks. Make sure to mix... - 33.5315
Green Tomato Lemon Marmalade
1. With vegetable peeler, cut peel from lemons; then with sharp knife, cut peel into very thin strips. In 1-quart saucepan over high heat, heat lemon peel and 1 inch water to boiling. Reduce heat to medium; cook 10 minutes. Drain peel; discard water.
2.... - 33.4203
Broccoli With Buttery Lemon Crunch
Lightly brown crumbs in 1/4 cup butter in a large skillet.
Remove from butter with slotted spoon and mix crumbs with lemon peel.
Put the 3 tablespoons butter, garlic, salt, and pepper into skillet; heat until butter is lightly browned.
Add broccoli and turn... - 33.107
Lemon Peel Seasoned Tomato Sauce
Saute the carrots, celery, onion, green pepper, and garlic in the oil until lightly colored ; Add remaining ingredients.
Simmer all together, covered, for 1 hour.
Use for pasta, shrimp dishes, omelets, meats, soups, etc. - 33.0975
Ten Vegetable Salad With Lemon Vinaigrette
1. In a small bowl, whisk the lemon juice with the olive oil, chervil and honey and season with salt and pepper.
2. Bringa medium saucepan of salted water to a boil. Add the asparagus and carrots and cook until the asparagus is bright green and the carrots... - 32.9659
Asparagus With Lemon Parsley Sauce
1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed.
Add the oil and whirl 30 seconds longer; set aside.
2 Arrange the asparagus in a steamer and set over boiling water in a large... - 32.7767
Iced Watercress And Lemon Soup
Remove leaves from water and chop.
Place in a large saucepan with the onion, stock, milk, lemon rind and pepper.
Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth.
Stir in the yogurt and chill. - 32.6824
Lemon Flavored Molded Beet Salad
Drain beets, reserving 1 cup juice.
Soak gelatin in lemon juice for 5 minutes.
Dis solve in hot beet juice.
Add remaining ingredients.
Chill until firm. - 32.5031
In small saucepan, cook onion, lemon juice and garlic over medium heat until onion is softened and liquid almost evaporated, about 3 minutes.
Remove from heat.
Whisk in butter, one piece at a time, incorporating each piece before adding next.
Season with salt... - 32.5019
Carrot Lemon Soup
Combine carrots, chicken broth, lemon juice, lemon peel and sugar in saucepan.
Cook until carrots are tender, 10 to 12 minutes.
Puree in blender.
Stir in half-and-half. - 32.3321
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