Lemon Torte Recipes

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Lemon Torte

MAKING 1) With a sharp knife trim off the side crusts of the cake and then cut into cubes 2) Into the cold water, dissolve the gelatin 3) Into a saucepan, combine the egg yolks, 3/4 cup sugar, lemon juice and the rind 4) Cook over a low flame till the back of... - 48.3418

Lemon Almond Torte

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a 10-12 inch springform pan and butter it nicely. Flour the pan lightly. 3. Take a large bowl and whisk egg whites until the soft peaks are formed. Continue whisking the mixture after adding 1/3... - 47.7801

Lemon Torte

Combine Crust ingredients and press into a 9x13" pan. Bake at 375 degrees for 10 minutes. Cool. Mix jello with boiling water and let cool. Cream the cheese and add sugar and vanilla. Add cooled jello and blend thoroughly. Whip the evaporated milk until... - 46.1437

Lemon Torte

MAKING 1) Beat together the 5 egg yolks and 2 egg whites till the mixture is stiff. 2) Add the sugar and then the lemon juice. Beat the ingredients together well. 3) Put the concoction in a double broiler, stirring often. Ensure that the mixture is not... - 42.9827

Luscious Lemon Torte

For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt Add water and egg yolk. Cook and stir over medium-high heat till thickened and bubbly, then cook and stir for 2 minutes more. Remove from the heat. Stir in lemon peel,... - 41.8783

Lemon Torte

Preheat oven to 325° F. Grease bottom of 15 by 10 by 1 jelly-roll pan. Line with wax paper cut to fit bottom of pan; grease paper. Set aside. Beat sugar and eggs together until very light. Fold in lemon peel and juice. Pour batter into prepared pan; bake 12... - 36.4564

Lemon Torte With Raspberries

Spray the bottom only of an 8 inch springform pan with nonstick spray coating; set aside. In a large bowl dissolve lemon gelatin in the boiling water. Stir in thawed lemonade concentrate and evaporated skim milk. Cover and chill in the refrigerator for 1 to 1... - 35.4689

Lemon Torte

Beat egg yolks in top part of double boiler until they are thick and lemon colored. Beat in fructose gradually. Add salt, 1 T. (15 mL) of the grated lemon peel, and the lemon juice. Cook and stir over simmering water until thick. Cool completely. Spread half... - 35.1819

Lemon Mist Torte

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour. Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Beat frosting-cream mixture until stiff. Fill layers and frost top of cake. Decorate top with... - 30.1954

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