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Lemon Topped Fish Portion Recipes
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Lemon-topped Fish Portions
Place fish portions in a greased, shallow baking pan or on broiler pan.
Combine butter, lemon peel, and lemon juice; drizzle over fish portions.
Broil according to package directions.
Sprinkle each portion with nuts.
Broil about 1 minute longer. - 26.0381
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Place butter in a small microwave-proof bowl.
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Spinach Topped Halibut
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In a 12-inch skillet combine water, lemon juice, onion, celery, salt, and pepper.
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Lemon And Rosemary Crust Fish Fillets
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Whitefish With Filbert And Lemon Sauce
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Halibut In Lemon Sauce
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Garlic Lemon Red Snapper
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Lemon Baked Halibut
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Basic Recipe Large Whole Fish
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Old English Fish
Sprinkle salt and pepper over the fish and put into a greased ovenproof dish.
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Teriyaki Fish
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