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Lemon Tarragon Wild Rice Recipes
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Wild Rice And Shrimp Casserole
Turn rice into a large strainer and wash thoroughly under cold running water.
Let soak in water to cover for 1 hour; drain.
Cook in boiling salted water for 25 minutes, or until almost tender; drain.
Meanwhile melt 2 tablespoons of the butter in a large... - 45.5676
Wild And Long Grain Rice Stuffing
Place rice, chicken stock and 3 tablespoons butter in 6-quart saucepan or Dutch oven.
Cover tightly and bring to boil.
Simmer gently 20 minutes.
Remove cover and simmer until rice has absorbed chicken stock, about 10 minutes.
Add lemon juice and... - 42.5941
Raspberry Glazed Cornish Hens With Pecan Wild Rice
In a 2-quart saucepan over medium heat, bring the stock, brown rice, wild rice, pecans, onions, and tarragon to a boil.
Reduce the heat to very low and cover the pan tightly.
Simmer for 40 minutes, or until the stock has been absorbed.
Let stand, covered,... - 41.4325
Halibut Casserole Espagnol
Saute onion, green pepper, and celery in oil until soft but not brown.
Add tomato soup and the can of water.
Then add salt, curry powder, Worcestershire, lemon juice, tarragon vinegar, black pepper, sweet basil or oregano, marjoram, chili tepine; let... - 42.3733