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Lemon Sponge Pie Recipes
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CC: 9
Lemon Sponge Pie
Preheat oven to 325 degrees.
Cream butter and sugar in mixer bowl until light and fluffy.
Add flour, salt, lemon juice and lemon rind; mix well.
Add egg yolks, stirring until smooth.
Add milk; mix well.
Beat egg whites in mixer bowl until soft peaks... - 45.9851
Lemon Beer Sponge Pie
GETTING READY
1) Preheat oven at 350°F
MAKING
1) In a bowl beat egg whites till it begins to foam.
2) Add half of sugar and beat until stiff peaks form.
3) In another bowl beat sugar with flour, butter, peel and egg yolks.
4) Add beer and lemon juice.
5)... - 44.6123
Lemon Sponge Pie
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large mixing bowl, mix together milk, butter, beaten egg yolk and pie filling.
3. In a separate large bowl, beat egg whites.
4. Gradually add sugar and beat until the mixture is... - 44.5591
Lemon Sponge Pie
GETTING READY
1) Preheat the oven to 350°F before baking.
MAKING
2) Combine together sugar, butter, flour, lemon rind and juice, milk, and egg yolks.
3) Whip egg whites with salt until they reach stiff stage but not dry.
4) Add into the flour- yolk mixture... - 40.8698
Lemon Sponge Pie
Sift 1 cup flour and salt together; add oil, cutting in with fork or pastry blender.
Add enough ice water to hold ingredients together.
Knead lightly; roll out on lightly floured board.
Place in pie pan; flute edge of pastry.
Beat sugar, butter and egg yolks... - 40.0987
Lemon Sponge Pie
Mix sugar, butter, flour, lemon rind and juice, milk, and egg yolks.
Beat egg whites with salt until stiff but not dry.
Fold into first mixture.
Pour into pie pan lined with pastry rolled 1/8 inch thick.
Bake in preheated moderate oven (350°F.) for 40... - 36.9531
Lemon Sponge Pie
Line a 9" pie plate with pastry having a fluted edge, Cream the butter; add the sugar and flour gradually; and mix thoroughly.
Add the egg yolks, and beat well.
Add the lemon juice and rind, then the milk slowly, and mix well.
Fold in the stiffly beaten egg... - 33.8921
Lemon Sponge Pie
Mix the first seven ingredients together.
Fold in stiffly beaten egg whites.
Pour into an unbaked pie shell and bake at 325 to 350F until nicely browned, about 1 hour. - 31.4578
Lemon Sponge Pie
Cream butter with sugar; add beaten egg yolks, dry ingredients, lemon juice, rind, and milk.
Fold in beaten egg whites.
Pour into a buttered 9-inch pie plate and bake in a 350° oven for 45 minutes. - 29.1371
