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Lemon Snow Recipes
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1. In a bowl, take unflavoured gelatin and add cold water to soften it.
2. Add sugar, salt and hot water to it and stir it until gelatin is dissolved.
3. Add lemon juice and rind and mix it well.
4. Chill the above liquid in the refrigerator so... - 44.0897
Homemade Lemon Snow
Put the lemon rind and water in , a saucepan and heat gently.
The water must not boil or simmer.
Coyer the pan and leave for 30 minutes.
Strain and mix in the sugar and lemon juice.
Stir until the sugar has dissolved.
Meanwhile, dissolve the gelatin in 3... - 39.1858
Lemon And Lime Snow
Pour water into a large bowl, and sprinkle gelatin on top.
Let stand for a few minutes to soften.
Pour in boiling water, and stir until gelatin is completely dissolved.
Stir in honey until blended and then lemon and lime juice.
Chill in refrigerator until... - 38.2809
Sprinkle gelatin over cold water in mixing bowl; set aside for 10 minutes to soften.
Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind.
Stir to thoroughly blend.
Cool until mixture is consistency... - 35.9737
Orange And Lemon Snow
Mix gelatin thoroughly with sugar and salt in small saucepan.
Add 1/2 cup of the orange juice.
Place over low heat, stirring constantly until gelatin is dissolved.
Remove from heat and stir in remaining orange juice and lemon juice.
Chill until slightly... - 35.4119
1) In a saucepan, measure the water and add the gelatine.
2) Allow the gelatine to soak for 5 minutes.
3) Thinly pare or grate the lemon rinds.
4) Add the sugar and rind of the lemons to the gelatine.
5) Stir over low heat until the... - 35.3246
Lemon Snow Dessert
1) In a large saucepan mix water, lemon juice and rind, sugar and cornstarch.
2) Cook until it drops clear from the spoon.
3) Fold it well-beaten egg whites.
4) Transfer into cup molds.
5) Serve immediately. - 34.2149
Mix cornstarch and 1/2 cup sugar together in small saucepan, and stir in boiling water and lemon rind.
Place over medium heat, and cook, stirring until thick and clear.
Add lemon juice, and bring to boil.
Remove from heat.
Beat egg whites until soft... - 30.6162
Dissolve the gelatin in boiling water.
Add lemon juice if it is used.
Chill until syrupy.
Add the egg white and beat well (stand the bowl in a pan of cracked ice) until fluffy and thick.
Pour into individual custard cups.
Chill in the refrigerator; unmold... - 27.7843