Lemon Snap Pea Recipes

1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add garlic, and saute 30 seconds. Add peas and yellow pepper; saute 2 to 3 minutes or until peas are crisp-tender. Add basil and next 4 ingredients; saute 30 seconds. Add lemon juice,... - 29.193

MAKING 1. In a large sized salad bowl, combine all the ingredients and toss gently. SERVING 2. Serve immediately. - 39.139

In nonstick 12-inch skillet, heat butter, salt, and pepper over medium heat until butter has melted. Add snap peas and cook, stirring, until tender-crisp, about 5 minutes. Remove from heat. Add garlic, mint, and lemon and lime peels; toss well. - 29.0987

Snow peas with carrots and red pepper is a lightly cooked vegetable recipe. Flavored with lemon juice, the peas, carrots and pepper is seasoned to taste and tossed to serve. Good with no-veg meals of choice. - 30.2063

Nothing wakes up a winter palate like fresh green vegetables and zesty lemon. And, with Spring just around the corner, this bright tasting pasta salad is a perfect way to usher in the new season. - 144.481

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 10 inch skillet, melt margarine or butter with olive oil over medium high heat. Add snow peas and sugar snap peas and cook, stirring, 1 to 2 minutes, until tender... - 38.1847

Snap off rough ends of asparagus. Cook asparagus spears, covered, in a small amount of boiling water 6 minutes or until crisp tender. Drain well; set aside, and keep warm. Cook peas in boiling water to cover 20 minutes or just until tender. Drain, set aside,... - 37.5205

1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside. 2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 30.4992

GETTING READY 1) In a jug, mix together the honey, lemon, stock and soy, then set aside. MAKING 2) Toss the chicken with the cornflourto caot it completely. 3) Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts... - 43.8407

1. Arrange asparagus, sugar snap peas, and green peas in a vegetable steamer. Steam, covered, 3 to 4 minutes or until tender. Remove from heat; drain vegetables and return to pan. 2. Stir in butter and remaining ingredients. Heat over medium heat 1 minute or... - 25.3973

GETTING READY 1. In a pan cook tortellini on high heat until al dente. Do not rinse the pasta. MAKING 2. In a separate pan, heat olive oil and saute mushroom in it. 3. Add sausage and give it a good stir. Add more olive oil and mix well. 4. Add water, grape... - 0

If you're fond of trying different types of salads then you will surely like this one. The Chef shows how to make Pasta Salad in the video. This is really easy to make and delicious too. - 121.369

1. Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon.... - 33.3011

Summer is the perfect time for simple, quick and light salads. Victoria shares her recipe of a colorful, healthy and delicious salad that will transport you to the Mediterranean! This salad is perfect for a quick lunch on a hot day. It is a great dish to pack... - 137.438

Prepare pasta as directed and drain. Put pasta in a large bowl and stir in the lemon juice, basil, mandarin oranges, peas, water chestnuts, and optional crabmeat or tuna. Stir in your choice of olive oil or mayonnaise, and chill mixture for at least one hour.... - 20.7858

Bring 4 quarts water to a boil in a large pot. Add 2 tablespoons salt and stir in the fettuccine. Cook until tender but still firm, and drain immediately. Transfer the pasta to a large mixing bowl, add the olive oil and chopped onion, and toss gently to... - 39.7698

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2.... - 34.5649

Heat the oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring occasionally, for 3 minutes. Add the corn, bell pepper, snap peas, thyme, salt, and black pepper and cook, stirring occasionally, for 5 minutes. Add the tomatoes,... - 37.1847

A Thai Beef Salad for all you home cooks out there. Roll up your sleeves and get your hands dirty as you are in for a treat. This salad combines a Thai flavored steak done just right served on a bed of healthy, fresh and crunchy veggies dressed again with the... - 115.058

Cooking with thin beef! - 0

By Cornelia Guest,
Author of Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining  Serves 6 
Active Time: 15 minutes
Total Time: 50 minutes - 30.2903

This peanut butter dip is a fruity vegetable dip. Prepared with vegetables with added banana and apple juice to taste, the peanut butter dip is peppy and a little fruity. - 31.588

Place the chicken between two sheets of wax paper and pound with a rubber mallet or meat pounder to an even 1/4" thickness. Remove the paper and transfer the chicken to a large plate. Cover with wax paper and microwave on high for 4 to 5 minutes, or until the... - 41.2209

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add peas and celery; saute 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet, using a slotted spoon; set aside. Add scallops... - 35.2743

1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add peas and celery; saute 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet, using a slotted spoon; set aside. 2. Add... - 31.6906

1. Put the quinoa in a pan and pour over 2 cups/475ml water. Bring to a boil, then turn down the heat to its lowest setting. Cover with a lid and simmer for 15 minutes or until the water has been absorbed and the grains are tender. Set aside, covered, for 5... - 33.9981

Snap the spaghetti strands in half. Cook in a large pot of boiling water until just tender, about 10 minutes. Drain, rinse with cold water, and set aside. In a 3-quart casserole, combine the onions, carrots, oil, and pepper flakes. Microwave on high for 3... - 40.2662

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6781

Have you ever tried a zucchini spaghetti? This makes a great meal for the summer. Filled with the goodness of raw vegetables, there is no spaghetti in this, just long julienned zucchini! Very innovative…must watch and try! - 106.219

Here is an outstanding video to show you that you can still eat healthy food while you are busy. Crispy fresh vegetables and pineapple are nicely marinated in a flavorful teriyaki marinade. This amazing video is a must watch and don't forget to make the... - 134.519

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! - 122.114