Lemon Sherbet Punch Recipes

Enjoy our collection of lemon sherbet punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon sherbet punch recipes.
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Champagne Sherbet Punch

In punch bowl, combine pineapple juice. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently. - 24.706

Lemon Punch

Combine sugar and 2 cups water; heat, stirring constantly, till sugar dissolves; cool. Add 2 cups water, lemon peel and juice; chill. Pour into chilled punch bowl; add scoops of sherbet, stirring till partially melted. Pour ginger ale down side of bowl,... - 27.761

Lemon And Spice Tea Punch

1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1 hour. - 27.2734

Parrot Punch

The parrot punch is a cool lime drink made with lime sherbet and lemonade concentrate. Served chilled with scoops of additional sherbet for garnish, the parrot punch is a versatile drink that can be mixed with sherbets of different flavors if desired to... - 31.5096

Party Pink Punch

Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious - 32.5081

Easy Lemonade Punch

1. Combine the soft drink mix and the water in a small punch bowl. Stir in the ginger ale. 2. Just before serving, drop small scoops of the sherbet into the punch. Garnish with slices of lime, if you wish. - 23.4653

Cranberry Lemon Frost

MAKING 1. In a large pitcher, mix together cranberry juice cocktail, apricot nectar and corn syrup and chill at least for three hours SERVING 2. Pour into a punch bowl, scoop lemon sherbet in balls to floaat on top, garnish with mint clusters and serve - 29.969

Fruit Glow Punch

In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. - 21.8706

Cider Punch

Pour cider over sherbet in punch bowl. Add gingerale. Float lemon slices on top. - 24.3129

Citrus Punch

In a punch bowl, stir together juices and ginger ale. Scoop sherbet into punch bowl. Serve immediately. - 29.2236

Party Pink Champagne Punch

MAKING 1) Blend champagne and sherbet together. 2) Pour into tall sherbet glasses. SERVING 3) Garnish the glass with fresh strawberry hung on the edge of the glass. - 26.8585

Citrus Punch

MAKING 1. Take a punch bowl, add pineapple juice, orange/grapefruit juice and ginger ale. Mix in lime sherbet and stir well. SERVING 2. Transfer to tall serving glasses and serve with a wedge of orange. - 31.1792

Raspberry Punch

Spoon sherbet into punch bowl. Combine apple juice, water, sugar, and lemon juice; stir till sugar dissolves. Add raspberries; stir till raspberries separate. Stir into sherbet in bowl. Slowly add carbonated beverage. - 29.4671

Orange Tea Punch

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 30.631

Orange Tea Punch

In large pitcher, combine tea, orange juice, ReaLemon® brand and sugar; stir until sugar dissolves. Chill. - 27.3321

Tropical Sherbet

Thaw punch. Turn evaporated milk into ice cube tray; chill in freezer until partially frozen. Drain pineapple, reserving liquid. Whip milk in large bowl with electric mixer at highest speed until stiff. Blend in reserved pineapple liquid gradually. Add... - 35.6136

Volcano Punch

In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with fresh fruit. - 28.2131

Wedding Punch

MAKING 1) In a large punch bowl put ice. 2) Pour wine and soda over the ice. 3) Fold sherbet and mix thoroughly with a large spoon. SERVING 4) Serve cold. - 32.5181

Tahitian Punch

In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. - 18.473

Cider Sherbet Refresher

Pour the chilled apple juice over the sherbet which has been spooned into punch bowl. Just before serving, pour the carbonated beverage in gently. Garnish with sprigs of mint - 26.0311

Pineapple Orange Punch

Try this easy to prepare version of Pineapple Orange Punch. I am sure, once you try it, you will always crave for some more! - 26.7806

Golden Fruit Punch

Combine juice concentrates, rum, and water. Cover and chill. Pour into punch bowl. Slowly pour ginger ale down side of bowl; stir gently. Scoop sherbet atop. - 28.3963

Key Largo Punch

Combine soft-drink mix and water in a small punch bowl. Stir in ginger ale. Drop small scoops of sherbet into punch. Garnish with fruit slices. - 26.3148

Lime Frosted Punch

In punch bowl, combine fruit juices, water, soft drink powder, and sugar. Stir till soft drink powder and sugar are completely dissolved. Top with large spoonfuls of sherbet. Resting bottle on rim of bowl, carefully pour in carbonated beverage. - 29.1282

Lime Frosted Punch

MAKING 1) In a punch bowl, mix the soft drink powder and sugar together. 2) Then add the pineapple-grapefruit drink, lemon juice and 6 cups cold water, stir until the sugar is dissolved. 3) Stir and soften half of the lime sherbet, then mix into the punch... - 35.198

Frosty Pink Punch

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice, if desired. Makes about 2 quarts. - 33.4179

Easy Party Punch

Dissolve gelatins in boiling water; add next 3 ingredients. Stirin one tray ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature - 33.816

Frosty Golden Punch

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 28.0513

Orange Party Punch

MAKING 1) In a saucepan, mix together the gelatin and the sugar in about 2 cups of boiling water 2) Add in 2 cups of cold water and the fruit juices 3) Place the mixture into the freezer to chill 4) Into a punch bowl, spoon the sherbet and pour the gelatin... - 37.8915

Frosty Party Punch

Dissolve raspberry- and cherry-flavored gelatins in boiling water. Add cold water, pineapple juice, and orange juice concentrate. Stir in ice cubes just till melted. Spoon in sherbet. - 31.1711

Frosty Golden Punch

Combine sugar, mint leaves, and boiling water; stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice, apricot nectar, the concentrates, and ginger ale. Top with scoops of lemon sherbet. Garnish with mint leaves, or float thin... - 40.364

Island Fruit Punch

This Island Fruit Punch tastes yummy ! Try this tremendous fruit blend as a party refreshment ! Do you have any suggestions for this Island Fruit Punch ? - 35.6444

Punch

Add 4 quarts lime, softened sherbet; don't stir until adding 4 quarts 7-Up. Can use other combinations like strawberry sherbet and strawberry Kool-Aid or orange sherbet and orange Kool-Aid. - 22.2515

Cranberry Daiquiri Punch

Combine first 3 ingredients in container of an electric blender; top with cover, and process until smooth. Pour cranberry mixture into a punch bowl. Spoon small scoops of sherbet into punch bowl. Add mineral water; stir gently to blend. - 27.4607

Pastel Punch

MAKING 1) In a mixing bowl, pour in pineapple juice, sherbet and 1/2 of the ice cream. 2) Beat well to a smooth consistency. 3) Add sparkling water. SERVING 4) Just before serving, Spoon in remaining ice cream into the punch. - 31.3817

Topaz Punch

GETTING READY 1. Wet a 5 cup ring mould with water. MAKING 2. In the ring mould, arrange red and green cherries to cover bottom. 3. Stir lemon sherbet to soften. 4. Pour sherbet over cherries. 5. Place mould in the freezer to set overnight. 6. In large bowl... - 44.17

Summer Ice Cream Punch

For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale. Top with a scoop of sherbet or ice cream. - 22.8264

Topaz Punch

Arrange red and green cherries in bottom of a 5-cup ring mold. Stir lemon sherbet to soften; spoon into mold over cherries, pressing to make firm ring. Freeze. In large bowl or pitcher, combine lemonade concentrate, orange concentrate, and water; stir till... - 39.4915

Punch

This Punch is terrific ! An ideal cooler for a hot summer afternoon, this soothing fruit blend is what you'd love to have every afternoon. Just try this Punch and let me know if you've liked it ! - 33.9105

Cranberry Lemon Frost

1. Combine cranberry-juice cock tail, apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours. 2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint. - 22.0363

Cranberry Lemon Float

MAKING 1) In a large punch bowl, mix together the water, sugar and lemon juice 2) Add in the ginger ale just when ready to serve 3) Top with slice of Cranberry and serve immediatley SERVING 4) Serve chilled - 35.9066

Mock Pink Champagne

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 37.9356

Apple Blush

Combine juices and grenadine; chill. Pour over ice in punch bowl. Resting bottle on rim of bowl, slowly add ginger ale. Float scoops of sherbet. - 25.9567

Meringue Nests With Jelly Beans

1. Preheat oven to 170┬░F. 2. Line a baking sheet with parchment paper. Using a round cookie cutter or a small can, trace ten 31/2- to 4-inch circles. Set aside. 3. In the clean, dry bowl of an electric mixer, beat egg whites, salt and cream of tartar until... - 31.555

Cranberry Float

MAKING 1. In a serving punch bowl, combine all the juices and mix well. 2. Add ginger ale and mix once. SERVING 3. Top with small teaspoonfuls of sherbet and serve immediately. 4. Alternatively, place the ginger ale- fruit juice mixture in 14 individual... - 32.1582

Apple Blush

MAKING 1) In a bowl, combine the apple juice, apricot nectar, lemon juice and grenadine syrup together. 2) Refrigerate until chilled, then pour over ice in a punch bowl. 3) Rest the bottle on rim, gradually add the ginger ale. 4) Add scoops of sherbet to... - 38.2155

Brandied Slush

Heat water to a boil and add tea bags. Let steep for 5 minutes and remove bags. Assemble Blender. Pour tea and remaining ingredients except brandy and club soda into blender container. Cover and process at CHOP until lemon is very finely chopped. Pour into a... - 33.0314

Mock Pink Champagne

Combine sugar and water in saucepan; simmer uncovered, stirring constantly, till sugar is dissolved, about 3 minutes. Cool. Mix with fruit juices and grenadine syrup in punch bowl. Chill. Just before serving, add ginger ale, pouring it slowly down side of... - 37.3824

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