Lemon Sauce Recipes

GETTING READY 1. Grease a pudding bowl and keep aside. 2. In a medium sized bowl, sieve together flour, salt and baking powder. Keep aside. MAKING 3. In a large sized bowl, combine sugar and butter and cream well. 4. Add egg and beat well using a wooden... - 47.9464

In a 1-cup glass measure, stir together broth, lemon juice, and cornstarch; set aside. In a medium-size bowl, beat egg lightly. Add mint, garlic, flour, salt, pepper, and lamb; blend well. With dampened hands, shape lamb mixture into twelve 1 1/2-inch... - 47.481

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Grease a baking sheet and place aside. MAKING 3) In a pan, melt the butter to prepare the stuffing by adding the mushrooms. 4) Cook the mushrooms to tender. 5) In a bowl, combine potatoes,... - 47.1695

MAKING 1) Clean the broccoli swishing in water with head side down. 2) Add vinegar and cover the wet broccoli and cook for 6 minutes. 3) Take out the broccoli from the oven and leave aside still covered. 4) Take a baking dish and cook peanuts with butter for... - 47.0029

GETTING READY 1) Between two sheets of damp wax papers, place each slice of turkey and flatten with a rolling pin. 2) Season the flour and use to coat the turkey. 3) Cut bacon into strips. MAKING 4) In a skillet, melt the butter and cook the bacon for 5... - 46.8866

Make deep slits in the drumsticks so the marinade will permeate the meat. Place drumsticks in a flat ceramic or glass dish. Mix marinade ingredients together and pour over chicken. Cover and refrigerate for 12 hours, turning occasionally. To make sauce, blend... - 45.706

MAKING 1) In a small bowl, crush garlic and salt. 2) Add lemon juice, water, oil, chopped onion, pepper and thyme and whisk together. 3) Pour the mixture into a jar with a lid. 4) Let stand overnight. 5) In a baking dish arrange the rabbit pieces. 6) Shake... - 45.6973

Pound chicken breasts to 1/4-inch thickness. Pour Egg Beaters into shallow bowl. Combine bread crumbs, basil and garlic. Dip chicken breasts into Egg Beaters, then coat with bread crumb mixture. In large nonstick skillet, over medium-high heat, melt 1... - 45.4677

Prepare Lemon Sauce. Combine sugar, cornstarch, and salt. Add to boiling water and cook on low heat for 10 minutes. Add butter, nutmeg, and lemon. Keep aside until served. Grease a 13x9x2-inch baking pan; set aside. Combine flour, baking powder, baking soda,... - 44.8952

MAKING 1) In the egg white, drop the fish fillet and then drop it into the bread crumbs. Coat both sides of the fillet evenly. Repeat the process with the remaining fillets. Ensure that all the breadcrumbs and egg white have been used up. 2) Heat the oil in a... - 44.653

GETTING READY 1 Preheat the oven MAKING 2 Prepare the giblet stock. 3 Reduce it down to 1/4 pint (150 ml) for a concentrated flavour. 4 In a bowl, mix the 3 oz (75 g) of butter with 1/4 teaspoon of salt, some freshly-milled pepper and a... - 44.6085

GETTING READY 1) Between two sheets of damp wax paper, place each slice of turkey and flatten with a rolling pin. 2) Season the flour and use to coat the turkey slices. 3) Cut bacon into strips. MAKING 4) In a skillet, melt the butter and cook the bacon for... - 44.4909

In a medium mixing bowl stir together basil and onion powder. Add ground turkey and mix well. Shape turkey mixture into four 1/2-inch-thick patties. Spray the unheated rack of a broiler pan with nonstick spray coating. Place patties on rack. Broil 3 to 4... - 44.4639

GETTING READY 1) Separately cook the broccoli, cauliflower and artichoke hearts until tender and drain the liquid. MAKING 2) In a saucepan, melt margarine, add onion and saute till transparent. 3) Take the saucepan off the flame and stir in paprika, salt and... - 44.0774

The Gingerbread: Preheat oven to 350°. Grease and flour an 8" square cake pan. In a large mixing bowl, sift together the dry ingredients. Pour 1 tablespoon lemon juice in a measuring cup and then fill to the 1/2 cup measure with milk. Stir together and let... - 43.8486

MAKING 1. Mix sugar and flour 2. Add enough cold water to the pan to make a paste 3. Add lemon juice, lemon rind to the mixture and mix again 4. Add butter and salt and mix again 5. Add hot water a little at a time to the pan and stir well till you have a... - 43.4871

In a large bowl cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix well. Preheat the oven to 350°. In another bowl sift together the dry ingredients and add... - 43.1972

MAKING 1) Through the coarse blade of a food chopper, put the cucumber, onion and lemon. 2) Combine chopped vegetables with all the remaining ingredients. SERVING 3) Serve chilled. TIP Good when served with shrimp. - 42.957

MAKING 1) In a bowl, place together beef, bread, garlic, parsley, mint, paprika, seasoning and eggs. 2) Knead the mixture well and shape into walnut size balls. 3) Place the meat balls in slow cooker. FINALIZING 4) In another bowl, mix together tomato... - 42.8547

MAKING 1) In a bowl, mix together the butter and parsley. Spread the mixture over the skin side of the plaice fillets. 2) Roll the fillets, with the thick end facing inwards. 3) Arrange the rolled-up fillets in a microwavable container. 4) Sprinkle salt and... - 42.7286

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together. 2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well. 3) Add raisins, pecans and... - 42.3515

If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer. Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces. Simmer for about 10 minutes,... - 42.2599

Combine all ingredients except flours and spices. Mix well. Add flours and spices and beat two minutes. Pour into a lightly greased 11" x 17" pan. Bake at 350° for 20 minutes. Serve warm with warm sauce. - 41.8242

Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to taste. Brush each portion with melted butter and top with a tablespoon or so of coarsely chopped filberts. Sprinkle with a bit of fresh... - 41.6829

GETTING READY 1) Wash fresh asparagus. 2) Remove the woody bases. MAKING 3) In an 8x8x2-inch baking dish add fresh asparagus and 2 tablespoons water. 4) Cover with vented plastic wrap. 5) Cook on 100% power (high) for 4 to 6 minutes turning once. 6) In case... - 41.1787

Heat the butter in a large pan over medium heat and quickly brown the meat. Add the onions and, as they begin to brown, stir in the flour, blend, then add the wine and parsley. Pour in enough hot water to cover, add some salt and pepper, and simmer over low... - 41.0711

In 10-inch skillet, combine water, bay leaf, 1/4 teaspoon salt and the lemon juice. Bring to a boil over medium-high heat. Add fillets. Reduce heat to low. Simmer, covered, for 3 to 5 minutes, or until fish is firm and opaque and just begins to flake. Drain... - 40.8541

Finely shred enough peel from the lemon to make 1 teaspoon. Cut lemon in half. Squeeze one half to obtain 2 tablespoons juice; set peel and juice aside. Rinse turkey; pat dry with paper towels. Rub and squeeze cut surface of remaining lemon half over... - 40.7923

MAKING 1) In a pan heat the stock, add the cornstarch, stir continuously and cook until thickened. 2) Beat in the butter, lower the heat, and simmer covered for 2-3 minutes. 3) Mix the egg yolk with a little hot sauce, then return to pan, stir and cook for... - 40.63

MAKING 1 Drain syrup from the fruit. 2 Into individual dessert dishes, spoon the fruit 3 In top of a double boiler, beat the egg. 4 Add in the lemonade concentrate, syrup, sugar and salt, beating well. 5 Place over boiling water, and cook until... - 40.5339

MAKING 1. In a medium glass bowl, mix 175 ml water and the sugar. 2. Place the bowl in the microwave and cook for 2-3 minutes at High, stirring once, till the sugar dissolves. 3. In another bowl, mix the cornstarch with the remaining water and lemon juice,... - 40.1434

Place broccoli and water in 2-quart casserole; cover. Microwave at HIGH (100%) until heated through, 8 to 12 minutes, stirring to break apart after half the time. Drain and set aside. Place margarine in small bowl or 2-cup measure. Microwave at HIGH (100%)... - 39.8155

GETTING READY 1) Prepare the cake or pudding for which lemon sauce is being made. MAKING 2) In a saucepan, measure the sugar, salt and cornflour. 3) Add water and finely grated lemon rind. 4) Mix well the mixture to make it smooth without any lumps. 5) Place... - 39.7827

1. In a bowl, mix together the yogurt, garam masala, ground coriander, chilli powder, fresh coriander, garlic, corn oil and salt. 2. Pour the spice mixture over the chicken pieces, cover and leave to marinate for about 2 hours. 3. Meanwhile, make the sauce.... - 39.7754

GETTING READY 1) Preheat the oven to 450F. 2) Wash the scamp fillets under cold running water. Pat them MAKING 3) In a bowl, mix the cornmeal, paprika and salt. Dip the fillets in the mixture to coat well on both sides. 4) Arrange the fillets on a greased... - 39.7426

Place the broccoli spears in a large saucepan; add 1 in.of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small heavy saucepan, heat chicken broth and butter until butter is melted. Combine the... - 39.7175

MAKING 1. In a saucepan combine cornstarch and sugar. 2. Gradually stir in the fruit juices until corn flour and sugar dissolve. 3. Place the pan on a low flame and heat the sauce, stirring continuously until it thickens to resemble a glaze. 4. Stir in the... - 39.6819

GETTING READY 1) Use a fresh lemon for grating the lemon rind. Set it aside. MAKING 2) In a bowl, pour in orange juice and whisk by adding arrowroot. 3) Heat up this liquid over low flame. 4) Gradually pour in lemon juice and honey. Continue stirring until... - 39.6212

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a mixing bowl, combine together the flour, baking powder and sugar. 3) In a different bowl, stir together the egg, milk, oil and extract. 4) Into the flour mixture, pour the milk... - 39.1783

About 1 hour before serving: Preheat oven to 350°F. To drained and flaked salmon, add bread crumbs, egg, milk, onion, 1/2 teaspoon salt, pepper, 2 tablespoons butter and 3 tablespoons lemon juice; toss with fork. Turn into greased 9" by b" by 3" loaf... - 38.8067

Finely grate peel from lemons; set aside. Remove all membrane and pith from 2 lemons and cut into sections; set aside. Combine sugar with splash of water in heavy 1-quart saucepan. Cook over medium heat to obtain a tea-colored caramel. Add lemon juice and... - 38.6748

1. Cook the potatoes in a large saucepan of boiling water for 15-20 minutes. Drain and mash with the milk and season to taste. 2. Puree the fish together with the lemon juice and horseradish sauce in a blender or food processor. Mix with the potatoes and... - 38.4868

GETTING READY 1. Pat the veal dry with paper towels. 2. Place the meat between two sheets of waxed paper and pound with a meat mallet till about 1/8 of an inch thick 3. Dredge with flour and shake off the excess 4. Reserve a few of the apple slices as a... - 38.4331

GETTING READY 1) Thinly slice half of the lemon. 2) Use the other half to squeeze the juice. Grate the lemon rind. MAKING 3) In a bowl, combine cornstarch, wine and salt to make a smooth paste. 4) In a small saucepan, melt margarine. 5) Add the wine paste to... - 38.245

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place ham in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6.... - 38.2398

Make the crepes using the Basic Crepe Batter. Set aside. Drain the salmon and break up. Mix the salmon with the onion, celery, eggs, mushrooms, salt and pepper. Set aside. In the top of a double boiler whip the cream. Place over simmering water and add the... - 38.1748

Saute the onion and parsley in the butter or margarine for three minutes. Coat chicken with seasoned flour and brown in fry pan with the onion and parsley. Add the fennel and chicken stock, cover and simmer for about 1/2 hour. In another saucepan, cook the... - 38.1356

MAKING 1 In a medium sized saucepan, add in the stock and bring to a boil over a moderate heat. 2 Lower the heat and simmer. 3 Stir in the cornflour and water. 4 Simmer for 8 minutes, stirring frequently. 5 In a small bowl, beat the egg yolks and... - 37.9873

MAKING 1) In a saucepan, take lima beans and add water, butter, salt, pepper, and rosemary. 2) Cook in simmer over low heat for 20 to 30 minutes till done. Add little water if required. 3) In a small bowl, mix cornstarch with lemon juice. 4) Stir in the... - 37.8754

1. Slice lamb into 2 cm / 3/4 in cubes, discarding any fat. Place lamb into a large saucepan with onion, pepper and celery. Add enough stock to just cover meat, approximately 2 1/2 cups. 2. Bring to the boil and skim until the surface is clear. Cover and... - 37.5915

Preheat oven to 350°F. In small flameproof container melt 1 teaspoon margarine; set aside remaining margarine. In small bowl combine 1/2 teaspoon melted margarine with the rice, carrot, parsley, salt, and pepper, mixing well; spoon an equal amount of mixture... - 37.4548

MAKING 1. In a liquidizer or food processor jar combine the buttermilk and tofu. 2. Blend on a low speed until the mixture is smooth in consistency. 3. Add lemon juice and rind, tahini, tamari and mustard. 4. Process until well blended. SERVING 5. Use the... - 36.9834

MAKING 1) In saucepan, mix together sugar, salt, and cornstarch. 2) Gradually stir in boiling water. 3) Cook over slow flame stirring constantly, until thickened. 4) Remove from heat, stir in butter, lemon juice and grated lemon rind. SERVING 5) Serve warm,... - 36.9136

1. In a large skillet, combine the clam juice, wine, orange juice, lemon juice, half of the shallots, half of the thyme, and 1/2 teaspoon of the pepper. Bring to a boil, then reduce the heat to medium-low and simmer the liquid for 10 minutes. 2. If some of... - 36.7423

GETTING READY 1. Preheat the oven to 350° F (180°C). 2. To prepare the chicken remove chicken neck and giblets. 3. Rinse, wipe cavity and sprinkle with salt and pepper. MAKING 4. Tie dill together in bunch and place in cavity along with lemon. 5. Truss... - 36.658

Pat fish fillet[s] dry. Place fish in 12-oz shallow casserole [20-oz shallow casserole, with thickest parts to outside edge]. Sprinkle with salt and pepper. Mix remaining ingredients; pour over fish. Cover with waxed paper and microwave on high (550 watts)... - 36.5239

Soften gelatin in cold water. Add hot water and stir until gelatin is dissolved. Stir in sugar and juices. Chill until mixture is as thick as fresh egg whites. Fold in sliced plums. Turn into a 5-cup mold. Chill until firm and ready to serve. To serve, turn... - 36.5075

MAKING 1. In a glass bowl, place the butter and melt it on ROAST (7) for 1 1/2 minutes 2. Add the onions, parsley, lemon juice, mustard and garlic powder to the butter and mix well. 3. Place the fillets on a bowl, top with the butter/onion mixture and cover.... - 36.4979