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Lemon Ricotta Muffin Recipes
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Pineapple Cream Crescent Tarts
Heat oven to 375Â°F.
In small bowl, combine ricotta cheese, sugar, raisins, lemon peel, nutmeg, pineapple and egg.
Separate dough into 8 triangles.
Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim
Spoon 1/4 cup... - 40.5282
Individual Cheesecake Delights
Preheat oven to 375°F.
Paper-line 10 (2 1/2-inch) muffin cups.
Place 1 gingersnap in each cup.
Place cheeses, sugar, egg, lemon juice and vanilla in food processor or blender; process until blended.
Pour mixture evenly over gingersnaps.
Bake 15 to 20 minutes... - 43.7598