Lemon rice is yellowish colored rice, which is a South Indian cuisine made of basmati rice, peanuts, lemon juice and with many spices. It is a kind of pulao, which is prepared when people are in hurry as while ... More »
Lemon rice or lime rice is a popular south Indian food. This video recipe for lemon rice is very simple and easy. Lemon rice is primarily eaten during breakfast. Lemon rice goes well with seafood and vegetables. Try this tasty lemon rice. You will be thankful ..
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fist to form a pouch.
In bowl thoroughly combine rice, water, lemon juice, ground turmeric, mustard seed, and salt.
Place mixture in pouch; dot with ..
1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies ..
Chitranna is a type of fried rice mostly prepared in South part of India. Its a plane boiled rice seasoned up with wholesome, aromatic spices and garnish with crunchy, fried peanuts. Its a quick and tasty way to finish leftover rice and makes a perfect ..
In 10-cup (2.5 L) casserole, cover and microwave chicken stock, covered with lid or vented plastic wrap, at High for 4 to 5 minutes or until boiling.
Stir in rice, butter and salt; cover and microwave at High for 5 minutes.
Microwave, covered, at Medium-High ..
MAKING
1. In a frypan, heat a tablespoon of butter.
2. When the butter melts, add rice and saute.
3. Put water in the pan.
4. Add a cup of white wine into the pan.
6. Cover the pan and let it simmer for 15-20 minutes.
7. Take another frypan.
8. Heat 3 ..
Heat milk in top part of a double boiler.
Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender.
Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together.
Stir in small amount of hot mixture.
Put back in ..
GETTING READY
1. Wash and soak the rice for 10 minutes.
2. Drain the rice in a colander.
FINALIZING
3. In a medium saucepan or casserole, add water and salt.
4. Place the pan over a medium flame and bring water to a boil.
5. Add the rice and boil for 5 ..
1. Mix rice, broth, celery, margarine and salt in 2-quart casserole.
2. Cover tightly and microwave on high 9 to 10 minutes or until rice is tender and liquid is absorbed. Stir in remaining
