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Lemon Rhubarb Marmalade Recipes
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Grandmother Brown's Rhubarb Marmalade
Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this! - 39.9642
Rhubarb Raisin Marmalade
Finely grate orange and lemon peels; squeeze and reserve juices.
In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt.
Cook and stir over medium heat until sugar dissolves; add raisins.
Bring to a full rolling boil; cook over... - 31.6295
"Combine rhubarb and sugar in large glass bowl; let stand overnight.
Add juices and rinds to rhubarb mixture in enamel kettle; mix well.
Simmer, stirring frequently, for 1 hour and 30 minutes or until mix- ture is thickened.
Pour into sterilized jars; seal... - 25.8064
Wash rhubarb and cut into thin slices without peeling.
Wash lemon and shave off the thin yellow rind.
Add rind to rhubarb with sugar, mix and let stand overnight.
Add juice of lemon and cook quickly until thick.
Pour into clean hot glasses and seal with... - 24.3917
Let rhubarb stand in sugar for several hours or overnight.
Add rest of ingredients.
Bring to a boil and simmer for about 30 minutes until thick.
Seal in jars with canning lids or paraffin. - 30.3104
Three Fruit Marmalade
Insert metal blade.
Cut rhubarb into 1-inch chunks.
Place in work bowl, about a third at a time; process, using on-off pulses, until coarsely chopped.
Transfer to a large mixing bowl.
Change to slicing disc and slice lemons and oranges.
Add to rhubarb, then... - 34.1408