Lemon Raspberry Cookies Recipes

MAKING 1. In a mixing bowl, cream butter and sugar together till fluffy, add sifted flour and cornstarch into it and blend well 2. Stir water and vanilla into it and knead the dough for a minute; roll it out of a floured surface to a thickness of quarter... - 43.2027

Combine first 3 ingredients, stirring well. Press into bottom of a 10-inch springform pan; freeze 15 minutes or until firm. Spread raspberry sorbet over crumb mixture. Freeze 1 hour. Spread lemon sorbet over raspberry sorbet. Cover and freeze 1 hour. To... - 42.0384

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the egg yolks, vanilla and lemon rind. Combine the flour and salt and fold them into the butter mixture. Shape the dough into a ball, cover with transparent wrap and... - 43.215

Roll out the dough on work surface just under 1/8 inch (1/2 cm) thick and cut out stars about 1 1/2-2 inches (4-5 cm) in diameter. Warm the raspberry jam and use it to attach the stars in pairs; lightly coat the upper surface as well. Mix a thin, transparent... - 25.8451

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7266

1 Preheat the oven to 400° F. Spread the coconut on a baking sheet and toast in the oven about 8 minutes, stirring after 4 minutes, or until golden brown. Transfer to a food processor or blender; let cool to room temperature. Reduce the oven temperature to... - 37.6519

Coat a large baking sheet with cooking spray; set aside. In a large bowl stir together .flour, cornmeal, sugar, lemon peel, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the... - 37.6749

Day bejore or 2 hours ahead: Drain peaches; place in medium bowl with sherry; cover; refrigerate overnight or several hours. With ice-cream scoop, make as many ice-cream balls as peach halves. Place balls on cookie sheet; freezer-wrap; freeze. Drain syrup... - 38.8783

MAKING 1) In a bowl, add the flour, sugar, walnuts and butter and mix well. 2) Spread to 1 inch thickness on an un-greased cookie sheet. 3) Place in oven at 350° for 20 minutes, stirring with a fork every 5 minutes. 4) Allow it to cool. 5) Sprinkle half of... - 45.6125

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk, vanilla, and lemon peel. In another bowl, stir together flour and salt. Gradually add to butter mixture, blending thoroughly. Shape dough into ropes about 3/4 inch in... - 37.0356

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks and lemon peel. In another bowl, stir together flour, salt, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Stir in almonds (dough will be... - 40.1446

For the mousse, fold whipped cream into sour cream, add berries, lemon juice, and sugar. For the crust, in a blender or food processor, chop cookies until fine. Add butter and mix until cookie crumbs absorb butter. Press the cookie "dough" into small sorbet... - 41.0292

GETTING READY 1) Preheat the oven to 425°F. 2) Rinse the raspberries and combine with 3 tablespoons sugar and lemon juice. Chill until needed. 3) In a bowl, sift the flour, salt, baking powder and 1 tablespoon sugar. MAKING 4) Cut in the butter or... - 45.4239

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8638

For the Meringue Nests: Beat egg whites until frothy, add cream of tartar and vanilla. Continue beating until doubled. Add sugar 1 Tbsp at a time, and beat until stiff and glossy. Fold in ground nuts. Form individual meringues by dropping 2 Tbsp of mixture... - 46.612

GETTING READY 1) Preheat the oven to 250°F°. MAKING 2) Beat the egg whites with rotary or electric beater, until foamy. 3) Beat in the salt and cream of tartar, until slightly stiff and stand in peaks. 4) Gradually beat in the sugar, until very stiff and... - 46.239

GETTING READY 1 Preheat the oven to 400°Fahrenheit. MAKING 2 As per the package directions, place 1 pie crust in a 9-inch pie pan for one-crust filled pie. 3 Reserve the second crust for cutouts. 4 In a large bowl, mix pears, lemon juice and... - 44.0868

GETTING READY 1) Preheat oven to 450°F. MAKING 2) Prepare pie crust using 9-inch glass pie plate. 3) Bake for 9 to 11 minutes. 4) Let stand to cool. 5) To prepare snowflake crust, open out remaining crust onto ungreased cookie sheet. 6) Cut crust into 7... - 44.662

Spoon sherbet into two 16 ounce cans. Cover with foil; freeze. Prepare cookies. To assemble, remove ends of sherbet filled cans. Press on one end, forcing sherbet out the other side. Cut each sherbet log into 12 slices (about 1/4 inch thick), making 24... - 30.8917

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, stir in hazelnuts and flour into it and work into a smooth dough; chill the dough for half an hour 2. Roll the dough to a thickness of an eighth of inch on a flour dusted surface, between two... - 31.823

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of... - 41.7183