Lemon Pretzel Recipes

Enjoy our collection of lemon pretzel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon pretzel recipes.
CC - SEF: 18
Lemon Pretzels

1. In a medium bowl, beat butter and 1/2 cup sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, vanilla, lemon extract, and 2 teaspoons lemon zest. 2. Mix together flour, baking powder, and salt. Add to sugar mixture and beat... - 29.4265

Raspberry Pretzel Dessert

Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar. Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely. Bake at 350 degrees for 10 minutes; let stand until cool. Combine the boiling water and the... - 41.2982

Pretzels

Lightly grease two baking trays. Cream the butter or margarine with the icing sugar and syrup until very soft, light and fluffy. Gradually add the egg, beating continuously, then work in the flour and mix well to make a soft dough. Divide the dough into 30,... - 40.391

Sugar Pretzels

Cream sugar and butter; add egg yolks, stirring well. Add lemon rind and flour; mix thoroughly. Pinch off dough; roll into small pieces. Twist into pretzel shapes; place on lightly greased cookie sheet. Bake at 350 degrees for 1 5 minutes. Cool before... - 29.9593

Frosted Pretzels

To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl. Add egg yolk, salt and vanilla. Sift flour; knead into mixture to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven... - 42.1256

Arrack Pretzels

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter and 1 cup (100 g) of the powdered sugar to form a smooth mixture; add the egg yolk and salt, together with the vanilla pith. Mix in the flour. Let this rich... - 43.5959

Apple Pretzel Salad

Combine first 3 ingredients in a bowl; press mixture into a 13- x 9- x 2-inch baking dish. Bake at 400° for 10 minutes. Let cool completely. Combine cream cheese and 1/2 cup sugar in a large bowl; beat at medium speed of an electric mixer until smooth. Fold... - 43.571

Pretzel Cookies

In a large mixer bowl, beat butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating well after each addition. Add almonds, almond extract and lemon peel. Gradually add flour, mixing until dough is smooth. Cover and refrigerate 2... - 46.4499

Deep Fried Pretzels

I think that this Deep Fried Pretzels recipe is the best in the world. Am I not excited about sharing this with you? I just love Dessert recipes and this dish is my only favorite amongst them. I would really appreciate a feedback on this recipe of Deep Fried... - 46.0939

Burger Balls

1. Mix meat-loaf mixture lightly with eggs, pretzels, parsley, onion, lemon juice, paprika, and salt until well-blended; shape into 16 balls. 2. Combine mixed vegetable juices and instant beef broth or bouillon cubes in a kettle or Dutch oven; heat, crushing... - 30.7072

Foodmuse Fondue For Cocktail Party

Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 79.3097

Crunchy Canyon Snack Mix

GETTING READY 1) Heat oven to the temperature of 350°F. MAKING 2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. 3) In small bowl, combine margarine and all remaining ingredients. 4) Mix them well. 5) Pour margarine mixture... - 45.273

Margarita Pie

Crust: In 10-inch (25 cm) pie plate, microwave butter at High for 40 to 50 seconds or until melted. Add pretzel crumbs and sugar; mix well. Press evenly over bottom and sides of pie plate. Microwave at High, uncovered, for 2 minutes. Set aside. Filling: In... - 45.1129

Cole Slaw Appetiser

Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 25.5685

Crab Meat Dip

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in... - 41.202

Chicken Tango Dip

Combine all ingredients in a medium-size bowl; stir lightly until well blended. Chill several hours to season. Spoon into small bowls; sprinkle with paprika, if you wish. Serve with crisp green-pepper squares, carrot sticks, potato chips, pretzels, or your... - 29.8467

Sweet Jalebi

Batter: Dissolve the yeast in warm water and let it sit for about five minutes. Mix the flour, besan (gram flour), oil, and sugar together. Add the yeast solution and mix well, making sure that there are no lumps and the batter is smooth. Set... - 113.758

Cheese Mousse

Heat milk to lukewarm. Blend egg yolks slightly in mixing bowl with electric mixer. Pour milk gradually into yolks, beating at low speed until blended. Stir in Parmesan and cottage cheese; blend well. Stir in lemon juice and rind. Fold in whipped cream,... - 40.2952

Lemon Pretzel Recipes By Category

Lemon Pretzel Dish:
Quantcast