Cream sugar and shortening. Add one egg at a time, mix after each addition. Add soda to hot water and put into buttermilk. Add flour alternately with buttermilk. Add lemon extract and mix well. Bake in tube pan 325 degrees for 1-1/2 hours. Topping: Bring one ..

1. Grease a 10-inch bundt or 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Combine butter or margarine, sugar and eggs in a large bowl; beat with electric mixer at high speed, 3 ..

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Mix shortening and sugar and make a smooth cream by whipping. 3) Whisk in eggs, one at a time. 4) Now add lemon extract, vanilla, wine, and salt. 5) Sieve flour and add simultaneously ..

In a large mixing bowl, cream 1 ½ cups butter and 3 cups sugar together. Beat with an electric mixer until light and fluffy. Add 8 eggs, one at a time, beating well after each addition. Add 3 cups flour, a little at a time, mixing well until all of the flour ..

Grease and flour two 8x4x2-inch loaf pans. In large mixer bowl beat butter at medium speed of electric mixer till creamy and fluffy. Gradually add sugar, beating about 13 minutes or till fluffy and sugar is dissolved. Add eggs, one at a time, beating 1 minute ..

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va- ..

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon ..

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and ..

Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations: Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts. Fruit Nut: Stir in 1/2 cup finely chopped mixed ..

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add ..

This video is especially for sharing with you my recipe to a light, tender and yummy marble pound cake. A yummy swirl of chocolate and vanilla combined together to bring you an absolutely delicious and divine treat.

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture ..

Cream margarine, Crisco and sugar. Add eggs, vanilla and lemon juice. Alternate flour, salt and milk. Mix well. Pour into greased loaf pan. Bake at 325° for 45 minutes to 1

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed ..

Blend cake mix with water and eggs in mixing bowl on low speed until moistened. Beat on medium speed for 3 minutes, scraping the bowl frequently. Pour into a greased and floured 8-cup mold or spring form pan. Place in slow-cooking pot. Cover mold with 4 or 5 ..

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix ..

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed ..

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by ..

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in ..

Preheat oven to 350°. Grease and flour Bundt pan. Cream together sugar, Crisco and milk and mix well. The longer it is mixed, the better. Blend in flavorings. Add sifted flour and salt a small amount at a time. Mix well. Pour into prepared pans. Bake 1 1/2 ..

1. Preheat oven to 325°F. 2. Cream sugar and margarine together. 3. Add egg substitute a small amount at a time, beating well after each addition. 4. Continue beating until batter is very light and fluffy. 5. Add lemon extract, vanilla, butter flavoring, ..

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each ..

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and ..

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, cream butter, shortening and sugar until smooth and fluffy. 3) Gradually add eggs, beating well after each addition. 4) In another bowl, sift together the dry ingredients. 5) To the ..

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx.

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased ..

Grease a 9-inch tube pan or loaf pan (9x-5x3 inches) with 1 tablespoon butter. Dust with flour and tap to remove excess. Sift flour, soda, and 3/4 cup of the sugar into bowl. Add remaining butter and mix in well with fingers. Add lemon juice and vanilla, then ..

Preheat oven to 350 degrees. In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise. Place bowl over a bowl of ice water to prevent it from softening further and set aside. In an electric ..

Mama Hester's Pound Cake is a delicious dessert to serve anytime. When you want to surprise your kids with a sweet dish, make this recipe. The ingredients required are quite simple and always available in the house. Try Mama Hester's Pound Cake recipe today ..

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir ..

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2

GETTING READY 1) Preheat oven to 325°. 2) In your food processor use the METAL BLADE setting. 3) In the work bowl, add flour, milk powder, baking powder, baking soda, salt, lemon peel and 1/3 cup sesame seeds. Pulse on/off to mix. 4) Transfer the mixture ..

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and ..

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar ..

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through ..

To set up: Preheat the oven to 350oF. Brush the interior of a 9 x 5-inch loaf pan with the melted butter, and then sprinkle the greased surface with 1 generous tablespoon of cake flour. Tilt the pan to coat it with flour, and then knock out any excess. ..

To set up: Preheat the oven to 350oF. Brush the interior of a 9 x 5-inch loaf pan with the melted butter, and then sprinkle the greased surface with 1 generous tablespoon of cake flour. Tilt the pan to coat it with flour, and then knock out any excess. ..

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle ..

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup ..

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed ..

Lemonade isn't my first choice when life hands me lemons, it's Lemon Loaf! This amazing, lemon-y pound cake is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed lemon juice and ..

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3. ..

Preheat oven to 350°. Grease and flour pan. Cream butter and sugar very well. Add eggs one at a time. Add cake flour, vanilla, and almond extract. Pour mixture into pan. Bake for 25 minutes or until

Moist, delicious and full of lemon flavor, this pound cake will be a welcome site on your tea

Sift together flour and baking powder 3 times. Add lemon rind and nutmeg to butter, and work witli a spoon until fluffy and creamy. Gradually add 1 3/4 c of the sugar while continuing to beat with a spoon until light. Beat egg yolks very thoroughly witli a ..

GETTING READY 1) Preheat the oven to 312 degrees. MAKING 2) In a bowl, cream shortening and sugar well. 3) Gradually add the sifted dry ingredients, alternately with eggs. 4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well. 5) Into a ..

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and ..

A wonderful fruity irish cake that's sure to make you

GETTING READY 1. Take a 7-inch round cake pan, grease and line with waxed paper. 2. Pre-heat oven to 325 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, add the sugar, and cream until light and fluffy. 4. Add the eggs, one at a ..

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven ..

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour ..

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 23 cm (9 in) round tin. 2. Combine together the flour and baking powder. MAKING 3. In a separate bowl, cream the butter and sugar together until light and fluffy. 4. Put in the ..

GETTING READY 1. Preheat the oven at 325°F. 2. Grease a loaf pan. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Upon mixing, add eggs, one at a time. 5. Use an electric mixture to beat the mixture properly for about 2 1/2 minutes. 6. Further, ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream sugar with butter until smooth and then beat in eggs and vanilla. 3) Sift flour with baking powder, salt, and baking soda. 4) Blend lime juice with milk. 5) Mix in flour and alternate with 1/3 ..

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5) ..

GETTING READY 1. Pre-heat oven at 325°. MAKING 2. Cut fruits. 3. Grease three 9 1/4x5 1/4 X2 ¾" loaf pans. 4. In each loaf pan, take 2 tblsp. syrup and sprinkle chopped fruits over it. 5. To prepare cake batter, in a bowl, take butter and beat it ..

In this video, Betty responds to the request of a viewer, demonstrating how to make a gorgeous, delicious Pound Cake with a Sugar Glaze Topping. Also, this cake has a little surprise inside for a lucky

Preheat oven to 350° F. Line a 9"x5"x3" loaf pan with greased wax paper (let paper lop over rim about 1/2" to make removing cake easier). Sift flour, salt, and nutmeg together and set aside. Cream butter until light, then add sugar slowly, creaming until ..

Mix nuts and fruit with 1/2 c of the flour. Work butter with a spoon, until fluffy and creamy; gradually add sugar while continuing to work with a spoon until light. Add eggs, unbeaten, one at a time, and beat thoroughly with a spoon after each addition. Sift ..

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes ..

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with ..

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each ..

Cream together butter and shortening. Add eggs, one at a time, creaming after each addition. Add sugar and beat well. Sift together flour and baking powder. Add flour mixture alternately with milk to sugar mixture. Bake in greased and floured 10 inch tube pan ..

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with

For recipe directions, please refer to the

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric ..

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes

Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl. Beat at medium speed for 2 minutes. Pour into a bundt pan that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until ..

Preheat oven to 350°F Grease and flour 2 (9 x5-inch) loaf pans. Combine flour, baking powder, baking soda and salt; set aside. Beat together butter and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each ..

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well-greased and floured Bundt pan. Bake at 325° for 1 to 1 1/4

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk, ..

Combine sour cream, lemon juice, sugar, and vanilla; chill to blend

Easy take on pound cake, without all the mixing - a lovely, moist rendition of this retro classic

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound

Mix whipped cream cheese, maple-flavored syrup and pecans. Spoon over pound

Cream butter and cream cheese together. Add sugar and beat until creamy. Add eggs, 1 at a time. Add salt and flour; mix slowly. Add vanilla. Pour in greased and floured pan. A Bundt pan works okay but this cake comes out wonderfully in an oblong 16 x 5 x ..

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in ..

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake ..

Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 ..

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg ..

Mix in order and bake for 1 hour at 350° in angel food cake pan. Goes a long way. Great holiday or birthday

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on ..

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2 ..

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube ..

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add ..

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour ..

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an ..

Place the pudding mix in a large bowl; add the milk and almond extract. Whisk for 2 minutes. Let stand for 5 minutes to thicken. Place the pineapple in a strainer and press with the back of a spoon to remove as much of the juice as possible; reserve the juice ..

Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy!

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix ..

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Gradually add eggs, beating well after each addition. 4) Slowly add the sifted flour. 5) To this, add salt, lemon juice and lemon rind. 6) Into a greased and ..

Set oven at 350. Cream butter and lemon peel. Gradually add sugar, creaming until light. Add vanilla, then eggs 1 at a time. Beat well after each egg. Stir in dry sifted ingrediants. Grease BOTTOM only of 9x5x3 pan and pour in batter. Bake 350 degrees for 50 ..

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured ..

1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray. 2. Make cake: In medium bowl, sift together cake flour, baking soda, and salt. In another medium bowl, whisk together yogurt, sugar, oil, butter, egg, lime ..

1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, baking soda, and salt. 2. In a large bowl, with an electric mixer on high, cream the butter with the sugar until light yellow. Add the egg yolks, ..

MAKING 1. In a mixing bowl, mix the dry ingredients together 2. In a medium bowl, beat together the liquid ingredients and mix into the flour mixture till well blended 3. Add the batter into a lightly oiled 8.5"X4.5" bread pan and bake in an oven preheated to ..

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour ..

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one ..

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in ..

MAKING 1) Follow the instructions on package to bake pound cake. 2) In the meantime, in a small saucepan, mix together rest of the ingredients. 3) Allow the mixture to come to a boil and then reduce heat. 4) Simmer the syrup for about 10 minutes and let ..

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

GETTINGING READY 1) Preheat the oven to 325°F. 2) Lightly grease tiered cake pans and line with wax paper; grease paper. 3) Dust the pans with flour. Brandy Apricot Glaze 4) In a saucepan place the apricot preserves and heat until very warm. 5) Mix in ..

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or ..

Preheat oven to 350°. Grease pan. Cream butter and sugar in a small bowl. Add eggs, beating well after each addition. Mix whipping cream, cream of tartar, and vanilla in a small bowl. Add ingredients of small bowl to large bowl, alternating with the cake ..

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as ..

Cream butter; add sugar gradually while beating. Sift dry ingredients together. Add eggs, one at a time, to sugar, butter mixture, beating well. Add flour, alternately with warm water. Add vanilla and black walnuts; mix well. Pour into greased and floured 10 ..

In double boiler, melt chocolate over 1-inch simmering water. Cream butter until light. Gradually add sugar, creaming until fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and melted chocolate. Sift flour with baking ..

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for ..

1. Grease and flour a 10 1/2-inch fluted tube pan. Cream together the butter, shortening, and sugar. Add eggs one at a time. 2. Sift the flour and salt together twice. Alternately add spoonfuls of flour and portions of the milk to the batter until all is ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

Grease a 10-inch tube pan or a fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in sour cream, baking powder, flour ..

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour. MAKING 3) In a bowl, sift together flour, baking powder, and salt. 4) In another bowl, beat together butter and vegetable ..

GETTING READY 1) Pre-heat the oven to 350°. 2) Take a baking pan; butter and scatter flour over it. Keep it aside. MAKING 3) Into a blender, add in the butter, almond paste, brown sugar and allspice. Cream until light and fluffy. Add the egg yolks and blend ..

Set a rack in the middle of the oven and preheat the oven to 350°F. Coat a 10-inch tube pan with nonstick cooking spray, then dust with flour. Shake out excess flour and set aside. Cream the butter and shortening together in the bowl of an electric ..

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well ..

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately ..

Prepare Bourbon Caramel Glaze. 1. In a small heavy saucepan, melt the butter over moderately low heat. 2. Stir in the brown sugar until incorporated. 3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. 4. Using an electric mixer, beat in ..

1. Preheat the oven to 325 degrees. 2. Cream the butter until light. Gradually beat in the sugar. Beat in the eggs very well one at a time. Add the remaining ingredients and blend with an electric mixer at low speed. Beat for 3 minutes at medium speed, ..

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer, ..

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine; ..

Cream butter and sugar until no grains can be felt. Add egg yolks and grated rind and juice of 1 lemon. Beat and beat and beat. Add flour sifted 3 times and the ground ginger. Fold in stiffly beaten egg whites. Bake slowly in tube

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards. 2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir ..

Drain thawed strawberries, reserving 1 cup juice. Combine drained strawberries, 1/4 cup sugar, lemon juice, and 1 carton yogurt in a blender; cover and process until smooth. Pour mixture into an 8-inch square baking dish; cover and freeze until firm, stirring ..

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the ..

Rinse raisins; drain, dry on a towel, and cut fine with scissors. Work shortening with a spoon until fluffy and creamy; gradually add honey, while continuing to work with a spoon. Add beaten eggs and blend. Gradually stir in dry ingredients sifted 3 times, ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended. Set aside. In large bowl of an electric mixer, beat egg whites at high speed until foamy. Gradually add sugar, beating until whites barely hold soft ..

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Cream shortening, sugar and eggs. Add next 3 ingredients. Add buttermilk, vanilla and lemon extract. Stir until batter is fairly smooth. Pour batter into well-greased and floured tube or Bundt pan. Bake in a preheated 325° oven for 45 minutes or until ..

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each ..

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in ..

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes ..

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until ..

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add ..

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour ..

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat ..

1) Sift together flour, salt, and baking powder. Set aside. 2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients. 3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1 ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy 3. Add eggs to the mixture one at a time, make sure to keep beating after each additions 4. Combine ..

Cream butter and sugar until fluffy. Add eggs, one at a time, beating at least 1 minute after each-Beat 3 more minutes. Blend in vanilla and lemon juice. Combine flour, baking soda, baking powder, and salt. Add dry ingredients alternately with buttermilk, ..

GETTING READY 1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour. 2. Preheat the oven to 300°F. MAKING 3. In a medium bowl, sift together flour and baking powder. Keep aside. 4. Over a double boiler of simmering water, melt ..

Preheat oven to 350°. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a small ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9-inch tube pan and dust with flour. MAKING 3) In a bowl, sift flour, baking powder, and salt, set aside. 4) In large bowl of mixer, place together butter or margarine, sugar and eggs. 5) Beat ..

Using electric mixer cream butter and peel. Slowly add granulated sugar; cream till light, about 6 minutes. Beat in lemon juice and vanilla. Add eggs, one at a time; beat 1 minute after each. Stir together flour, baking powder, and 3/4 teaspoon salt; add to ..

Cream butter and sugar until soft. Add salt, vanilla, juice, flour, and eggs. Beat at medium speed for a full 10 minutes until mixture is light and creamy. Grease a round 10-inch tube pan. Add nuts to batter and blend well. Pour batter into pan. Bake at 350 ..

Preheat Oven to 375 degrees Combine all ingredients with mixer. Spray the bundt pan evenly with the baking spray. Pour batter evenly into prepared bundt pan Bake for approx. 40 to 45

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup ..

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold. 2. Sift together flour, baking powder, salt and mace. 3. Set aside. 4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is ..

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a ..

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture ..

Cream butter and sugar until foamy. Sift baking powder with flour and add alternately with the cream to the egg mixture, adding a little flour first. Add the unbeaten egg whites and beat hard for 20 minutes. Add flavoring and beat again. Put in a cool oven ..

This video is a creation of FaveDiets. You can visit FaveDiets for complete recipes, and more

GETTING READY 1. Preheat the oven at 350 degrees. 2. Sift together the flour and baking powder and keep aside. MAKING 3. In a bowl combine sugar and softened butter such that it gets fluffy. 4. Include eggs, then add vanilla and mix well. 5. Add the sifted ..

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into

1. Preheat oven to 350°. 2. Beat first 3 ingredients with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife. ..

Pre-heat oven at 350 degrees. In one bowl combine Cake Flour, Baking Powder, Sugar and Salt and mix until consistent throughout. In a separate bowl, combine Eggs, Milk and Vanilla and mix until consistent throughout. In a separate bowl, mix butter with a ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5. ..

Chocolate Pound Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Pound Cake recipe, I am sure you will always crave for it.

GETTING READY 1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside. 2. In a slow-cooker or crock pot, place a metal stand or rack. MAKING 3. In a large bowl, combine the cake mix, eggs and water. 4. Beat with a wire whisk ..

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg ..

Pre-heat the oven to 350°F, and grease and flour three 1 lb cake/loaf pans. Cream the butter and sugar together in a large mixing bowl, until fluffy. Beat the eggs and gradually add them to the mixture, beating after each addition. Gradually add the vanilla ..

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine ..

Cream butter and add sugar. Beat until mix is light and fluffy. Add eggs, one at a time, beating well after each addition. Mix together flour, soda, salt; add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour. Stir ..

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix flour and soda; ..

MAKING 1) Into a large mixing bowl, turn the cake mix, pineapple juice and eggs and beat well with an electric mixer set on low. 2) Combine together the drained pineapple tidbits and the flour in a small bowl. Toss the pineapple well in the flour so that the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 x 4 x 2 1/2-inch loaf pan with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour. MAKING 3) In a mixing bowl, ..

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

Cream butter, add sugar, and cream well together. Add salad oil (about 2 teaspoons at a time). Add eggs, one at a time, beating after each addition. Add flavoring and salt. Add milk and flour (mix baking powder in flour) alternately. Beat well. Bake in a ..

Cream together the butter and sugar. Add the cup of all-purpose flour. Add the eggs one at a time and the almond extract. Beat until light and fluffy. Mix together the second cup of flour with the coconut and stir into the batter. Pour into a greased and ..

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2. Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight ..

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with ..

GETTING READY 1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour MAKING 2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla ..

GETTING READY 1) Preheat oven to 350°F (175°C). MAKING 2) Take a large sized mixing bowl and mix together all the dry ingredients. 3) In a blender, put the vanilla, oil, honey, bananas and buttermilk (no need to blend eggs). 4) Process all the ingredients ..

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with ..

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well ..

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend ..

1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour. 2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside. 3. In a medium bowl, whisk ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..