Lemon Poppy Seed Vinaigrette Recipes

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Cranberry Vinaigrette

In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds. Then stir in the cranbeny juice, vinegar and honey. Cover and chill at least 1 hour before serving. To store, cover tightly and refrigerate for up to 3 days - 26.1349

Greens With Vinaigrette

In a large bowl, combine the romaine and radishes. Combine the remaining ingredients in a jar with tight-fitting lid and shake well. Just before serving, pour vinaigrette over salad and toss gently - 30.3267

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