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Lemon Pineapple Sherbet Recipes
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Pineapple Lemon Buttermilk Sherbet
Mix together thoroughly all ingredients except egg whites and pour into freezing tray of mechanical refrigerator.
Set refrigerator at coldest temperature and freeze mixture until mushy.
Pour into chilled bowl and beat until smooth with rotary beater.
Fold in... - 26.1982
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Combine the egg yolks, 1/2 cup of the sugar, the pineapple (including the syrup), lemon juice, and buttermilk in the blender; whirl until blended (or beat together with rotary beater).
Soften the gelatin in water; stir over hot water until dissolved; then... - 31.2006
Combine egg yolks, 1/2 cup of the sugar, pineapple (including the syrup), lemon juice, and buttermilk in a blender; whirl until blended. (Or beat with rotary beater.) Soften gelatin in water; stir over hot water until dissolved; blend into buttermilk... - 31.4241
Frosted Pineapple Crescents
Chill out this summer with these Frosted Pineapple Crescents. Try out this pineapple and lemon sherbet cooler right away and tell me if you like it ! Your suggestions for this Frosted Pineapple Crescents are welcome ! - 23.0235
The pineapple sherbet is a cooked fruit sherbet made with a sugar syrup and pineapples. Prepared along with added egg whites, the pineapple sherbet is best served chilled with a garnish of choice. - 25.7952
1. Blend all ingredients in a blender.
2. Freeze in a shallow pan or in paper cups with popsicle sticks.
3. Before serving, break into pieces and whip until soft. Spoon into dishes and top with a spoonful of crushed pineapple - 24.2946
Soften gelatine in cold water.
Combine boiling water and sugar in small saucepan, and heat until sugar is melted.
Add gelatine, and stir untildissolved.
Cool, and add lemon juice, ginger ale and pineapple juice.
Pour into freezer trays.
Place in refrigerator... - 36.3143
Combine sugar and gelatin in a small sauce- pan; gradually add milk, srirring well.
Cook over low heat, srirring consranrly, unril sugar and gelatin dissolve.
Remove from heat, and cool.
Stir in crushed pineapple, lemon juice, and cream de menthe.
Beat egg... - 40.9018
Pineapple Orange Buttermilk Sherbet
1. Combine buttermilk, milk, and sugar in a large bowl. Stir until sugar is dissolved.
2. Blend in orange juice, pineapple, lemon juice, and vanilla extract. (The mixture may appear curdled at this point.) Chill.
3. Pour mixture into refrigerator trays or... - 30.5116
Marshmallow And Pineapple Sherbet
Combine marshmallows, pineapple juice, and water in double boiler and heat until marshmallows melt.
Cool, add lemon juice and 1 teaspoon sugar.
Freeze to a mush.
Combine remaining sugar, salt, and beaten egg whites.
Stir into sherbet.
Freeze. - 29.9108
Stir all ingredients together until sugar is dissolved.
Freeze in tray until firm.
Remove and beat until fluffy and then fold in 2 egg whites that have been stiffly beaten.
Finish freezing in tray.
Makes 1 quart. - 32.9086