Lemon Pineapple Pudding Recipes

Enjoy our collection of Lemon Pineapple Pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Lemon Pineapple Pudding recipes.
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Pineapple In Caramel Syrup

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 39.1196

Ginger Pineapple Pudding

Drain pineapple, reserving syrup. In large mixing bowl cream together butter, brown sugar, and vanilla till fluffy. Add egg yolks; beat well. Mix together gingersnap crumbs, baking powder, and salt. Add to creamed mixture alternately with evaporated milk; mix... - 47.5043

Pineapple Bread Pudding

Drain pineapple and add enough water or other fruit juice to syrup to make 1/4 cup. Add with pineapple to remaining ingredients except sauce and mix well. Pour into 1 1/2 -quart baking dish. Bake in preheated slow oven (325°F.) for about 45 minutes. Serve... - 37.8348

Pineapple Upside Down Pudding

Crease a 900-ml (1 1/2-pint) pudding basin. Put the syrup in the bottom. Using a wooden spoon, smear the sides of the basin with syrup. Drain the juice from the can of pineapple and make it up to 300 ml (1/2 pint) with lemon juice and water and keep it in a... - 49.3864

Baked Pineapple Tapioca

In a bowl combine undrained pineapple, sugar, tapioca, lemon juice, salt, nutmeg, and 3/4 cup hot water. Let stand 10 minutes. Pour into a 1-quart casserole. Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes;... - 32.6773

Pineapple Orange Pudding

In a small saucepan, sprinkle gelatin over orange juice and let stand to soften; then cook over low heat, stirring constantly until gelatin is completely dissolved. In a medium-sized bowl combine pineapple (in juice), sugar and lemon juice. Add gelatin... - 38.3323

Emerald Topped Lemon Rice Pudding

Empty the canned puddings into a bowl and mix thoroughly. Refrigerate several hours, allowing flavors to blend. Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan. Chill until very firm. Turn... - 36.9386

Celestial Lemon Crème

I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon Crème is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 49.7632

Pineapple Pudding

Blend flour, cornstarch and lemon juice in 2-quart saucepan until smooth. Add pineapple, egg yolks, sugar and lemon peel and mix well. Bring to boil over medium-high heat, stirring constantly until thickened, about 5 minutes. Remove from heat and let cool... - 41.1876

Pineapple Pudding

Pour 1/2 cup pineapple juice into a small saucepan, and sprinkle gelatin on top. Let stand for about 5 minutes to soften. Warm mixture over low heat, stirring constantly, until gelatin dissolves. In a large bowl, mix together pineapple, 1/2 cup pineapple... - 32.9828

Pineapple Souffle Pudding

Cook this mixture over hot water until custard coats the spoon. Remove from heat and stir in dissolved gelatine. Add 1 cup crushed pineapple. Cool until the mixture begins to harden. Whip 1/2 cup cream or evaporated milk and fold into pineapple mixture. Beat... - 37.8466

Pineapple Meringue Bread Pudding

Place bread cubes in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches. Spread pineapple on top. Beat egg yolks slightly; stir in brown sugar, lemon peel, cinnamon, salt and the reserved syrup. Slowly stir in... - 43.7435

Quick Lemon Pineapple Pie

Prepare Graham Cracker Crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Chill. For filling, in bowl stir together undrained pineapple and dry pudding mix. Prepare topping mix following package directions; fold into pineapple... - 34.55

Lemon Creme Parfaits

Yummy Lemon Creme Parfaits are never shared at my home. Everyone is crazy about these wonderful Lemon Creme Parfaits. Use this brilliant recipe to make a delicious batch of them and enjoy!!! - 42.7773

Frozen Christmas Pudding

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy;... - 44.7001

Lemon Pineapple Crème

In 4-cup glass measure, mix 1/2 cup of sugar, the cornstarch, pineapple and its juice, and water. Cook, uncovered, on HI (max. power) 4 to 5 minutes, o"r until mixture boils. Stir twice during cooking time. Beat egg yolks. Stir into pineapple mixture the... - 40.4465

Lemon Pineapple Creme

Combine 1/2 cup of the sugar, cornstarch, pineapple with juice, and water in 4-cup glass measure. Cook on HI, 4 to 5 minutes, or until mixture boils. Stir twice during cooking time. Set aside. Beat egg yolks. Add to pineapple mixture. Stir in lemon peel... - 40.7394

Prune Pineapple Dessert With Marshmallows

Mix prunes, pineapple, and marsh-mallows; sprinkle with lemon juice. Lightly fold in the whipped cream and sugar. Pile in sherbet glasses. - 32.1967

Pineapple Crispy

GETTING READY 1. Preheat the oven MAKING 2. Arrange alternate layers of apples and pineapple on the 1 1/2 quart casserole. 3. Sprinkle the slies with lemon juice 4. Combine the rest of the ingredients and sprinkle this over the fruit 5. Cover the casserole... - 46.5031

Strawberry Pineapple Pie

About 4 hours before serving: Make piecrust as label directs. Roll out three-fourths of dough to fit 9-inch pie plate, with 1/2,-inch overhang. Preheat oven to 425°F. Roll out remaining pastry into rectangle 12 inches long; cut into 1/4-inch strips. In large... - 44.161

Frozen Pineapple Dessert

Break 6 or 7 vanilla wafers into blender container; blend to fine crumbs. Transfer to mixing bowl. Repeat with remaining wafers. Toss crumbs with butter. Reserve 1/3 cup crumbs; pat remainder into 8x8x2-inch dish. Chill. Put egg yolks, milk, pineapple juice,... - 49.0217

Pineapple Upside-down Custard

This Pineapple Upside-Down Custard nearly turned me upside down with pleasure when I first tasted it as a dessert at a friend's place. Try bout this Pineapple Upside Down Custard and tell me if you like it ! - 40.6755

Pineapple Melon Punch

Put first 3 ingredients in blender container; add pineapple juice to cover. Blend till pureed. Combine with remaining juice in punch bowl. Add ginger ale. Serve over ice. - 35.4871

Acini Di Pepe Fruit Pudding

Acini Di Pepe Fruit Pudding is a delicious dessert recipe. The irresistible taste of Acini Di Pepe Fruit Pudding won't let you go away from it. - 46.9563

Pineapple Dream Pie

The yummy combination flavors of the Pineapple Dream Pie will keep tempting you long after you have finished eating this dessert. Try this Pineapple Dream Pie recipe for yourself! - 38.03

Easy Pineapple Pie

Easy Pineapple Pie is easy to make fruit pie. Easy Pineapple Pie gets its taste from pineapple mixed with lemon juice and milk. Easy Pineapple Pie is inspired by many restaurants across the world. - 34.911

Frozen Yuletide Pudding

The frozen yuletide pudding is a sweet and delightful pudding made with cherries and raisins. Flavored with lemon peels and juice and rum flavoring, the yuletide pudding is a fruity pudding that can be enjoyed in the summer. The whipped crem makes this... - 43.1683

Frozen Christmas Pudding

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 45.2893

Banana Split Pudding

To reserved pineapple liquid, add enough water to make 1-1/2 cups. In large bowl, combine Eagle Brand Milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1-1/2 cups pudding into 3-4 quart... - 44.5308

Almond And Apricot Pudding With Apricot Sauce

Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1/4 cups of water, bring... - 45.6231

Holiday Plum Pudding

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 49.3877

Holiday Plum Pudding

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 46.3995

Pudding Cheese Pie

With electric mixer at low speed, beat cream cheese until very soft. Gradually add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute. Pour immediately into pie crust. Chill... - 31.3272

Raisin Crunch Pudding

Raisin Crunch Pudding is a mouth watering recipe. An easy to prepare pudding recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 51.5653

Plum Pudding Ice Cream

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 32.2411

Rum Pudding

Sprinkle the gelatin over the water and leave until spongy. Place the bowl in a pan of simmering water and heat until the gelatin dissolves completely. Beat the egg yolks, sugar, lemon rind and juice in the top of a double boiler. Continue beating until the... - 46.2328

Plum Pudding

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 40.7457

Rice Pudding Mould With Cranberry Rum Sauce

Oil a 6-cup mold. Cook rice with water and salt according to package directions for half the basic recipe, omitting butter. In a large saucepan, combine gelatin, kirsch liqueur and cranberry sauce. Heat over low heat until gelatin is dissolved. Stir in cooked... - 45.7157

English Plum Pudding

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.4778

Pineapple Fluff Pie

Prepare Coconut Crust. Press mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Cool on wire rack. In saucepan combine pudding mix and gelatin. Stir in milk. Cook and stir till thickened and... - 41.0786

Coconut Pineapple Cake Roll

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well... - 48.7861

Pineapple Dessert

Mix all the ingredients together in a bowl. Line an 825 ml - 11 / 1 1/2 - 1 3/4 pt basin with cling film (plastic, wrap). Place the mixture in the basin and cover with cling film. Cook for 7 minutes on high. Let it stand for 3 minutes, then turn out onto a... - 34.2851

Delicious Pineapple Squares

Beat egg yolks until lemon colored. Add 1/2 cup sugar and pineapple. Place in saucepan over low heat, stirring constantly, until thickened. Remove from heat; add gelatin. Stir until gelatin is dissolved. Set in pan of cold water or ice cubes to cool. Beat egg... - 39.3618

Pineapple Pie

In small bowl combine flaked coconut and margarine; press on bottom and sides of a 9-inch pie plate. Bake coconut pie shell in a 325° oven about 15 minutes or till coconut is golden; cool. Prepare pudding mix according to package directions. Cover surface of... - 40.0114

Coconut Pineapple Cake Roll

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup... - 37.6789

Pineapple Orange Layered Gelatin Or Sawdust Salad

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 109.44

Ginger Upside Down Pudding

Heat the butter, treacle (molasses) and syrup in a bowl for 3 minutes. Add the milk, stir and cool. Add the egg and beat well. Pour the mixture onto the sieved flour. Add the remaining ingredients, with the exception of the pineapple rings, and continue to... - 37.1312

Cheesecake Pudding

Combine pineapple chunks, egg, lemon juice, and vanilla in blender container. Process until smooth. Add cheese and process. Pour into a 2-cup ovenproof casserole. Dot with margarine; sprinkle with cinnamon and bake at 350°F. for 40 minutes. Serve chilled. - 32.8661

Danish Fruit Pudding

Combine cornflour, salt and sugar in a saucepan; slowly stir in the pineapple juice. Place the pan over moderate heat and bring to a boil, stirring constantly. Boil until thick and clear (2 to 3 minutes). Cool partially. Add fruits and lemon juice (reserve a... - 38.402

Trifle Pudding

Dissolve jelly in boiling water according to the directions on packet. Pour in a big serving glass bowl and leave it to set. Set about 1/2 cup jelly in a separate tray for decoration. Make custard sauce from 2 1/2 cups milk, 4 tablespoons sugar and 3... - 45.4662

Rice Cream Tropicale

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.6351

Lemon Mincemeat

GETTING READY 1) Halve and squeeze lemons to extract juice. 2) Keep aside. 3) Quarter the lemon peel. 4) Discard excess white pith and flesh. MAKING 5) In a small saucepan arrange lemon skins. 6) Cover with cold water and boil. 7) Drain water and cover again... - 44.978

Raspberry Holiday Mold

MAKING 1) Into a strainer set over a bowl, drain the pineapple and raspberries, reserving the liquid and keep aside 2) Through the strainer, press the raspberries and pineapple 3) Keep the raspberry and pineapple puree aside, discarding the seeds 4) Into 3... - 48.1346

Cream Cheese Mousse

Set refrigerator control for coldest setting. Combine gelatin with sugar in saucepan. Add pineapple juice and cook over low heat, stirring, until gelatin and sugar are dissolved. Cool. Add orange and lemon juice. Blend cheese with next 3 ingredients. Stir in... - 44.9337

Nilla Wafers Dessert

Line bottom and sides of pie pan with wafers. Slice bananas and place on top of wafers; reserve a few slices for decoration. Mix pineapple with milk and lemon juice. Pour mixture on top of wafers and bananas. Top with whipped cream. Decorate with banana... - 42.0855

Fruit Noodle Dessert

MAKING 1. In a large bowl, pour the cold water 2. Sprinkle gelatin over the cold water 3. Add boiling water to the bowl 4. Stir till it is dissolved 5. Cool 6. Add lemon juice and syrup to the bowl and mix well 7. Pre-rinse a 1 1/2 quart mould with cold... - 47.0594

Fruit Ice

Combine fruit juices and water; freeze. Stir mixture often while freezing. When almost hard, fold in one stiffly beaten egg white. Place in an individual mold and allow to set by returning to freezer. - 31.3643

Watermelon Bombe

Chill Batter Bowl in freezer for 30 minutes. Press lime sherbet over bottom and sides of chilled Batter Bowl; return to freezer until sherbet is very firm, about 45 minutes. Press lemon or pineapple sherbet over lime sherbet and freeze until very firm. In a... - 36.9783

Cheesecake Medley

Early in day: Grate lemons; reserve half of peel for dough, half for filling. Grate orange and reserve half of peel for filling. (Use rest in stuffing.) With electric mixer at low speed, mix 1 1/2 cups sifted flour, 1/4 cup sugar, butter, 1 egg yolk and half... - 49.0396

Banana Split Napoleon

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 36.3596

Lynn's Frosted Party Salad

Dissolve gelatin in boiling water. Stir in frozen concentrate. Add fruit and pour into a 9 x 13-inch pan. Chill until firm. Top with the following frosting. 1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 34.9268

Heavenly Orange Fluff

Dissolve gelatin in 2 1/2 cups boiling water; add undrained pineapple and concentrate. Chill till partially set. Fold in oranges; pour into 13x9x2-inch pan. Chill till firm. Beat pudding and milk with rotary beater till smooth. Fold in whipped cream. Spread... - 34.9207

Noodle Kugel With Fruit

Boil and drain noodles. Stir with other ingredients. Place in well-greased, shallow, heavy casserole. Bake at 350°F about 3/4 hour. - 34.6967

Fruit Salad

Cook puddings together with 3 cups liquid. Cool slightly then add fruits. Refrigerate. - 24.0837

Mountain Dew Salad

Mix gelatin in boiling water with marshmallows until dissolved. Add Mountain Dew and drained pineapple. Chill until set. Mix pudding and Cool Whip. Spread on top of gelatin which has set. - 33.6272

Mountain Dew Salad

Dissolve gelatin in boiling water; add Mountain Dew and juice drained from pineapple; chill until it begins to thicken. Cook pudding according to package instructions; cool. Mix gelatin, lemon pudding, and whipped cream, beating together. Add drained... - 32.1361

Frosty Fruit Cubes

Prepare instant pudding mix according to package directions. Stir in dessert topping, mayonnaise or salad dressing, and lemon juice. Combine pineapple, bananas, and almonds. Fold into pudding mixture. Turn mixture into 11 x7x1 1/2 inch pan. Cover and freeze... - 34.4591

Fruit Salad

Fruit Salad is an amazingly delicious side dish recipe. Try this chilled Fruit Salad; I am sure you will have a huge fan following for this one! - 32.9983

Mandarin Orange Cake

1. For cake: Combine cake mix, eggs, oil, and undrained mandarin oranges in large mixing bowl. Beat together, until well-mixed. Pour batter into greased, 2-quart utility dish. 2. Cook on Cook Level 7 for 18 to 21 minutes, or until top springs back when... - 33.553

Yummy Cake

This yummy cake recipe is an easy recipe that can be made in a hurry with cake mix and instant pudding. Simply baked and iced with a mix of eggs, sugar and flour with pineapples and coconut, the yummy cake is soft and delicious. - 44.3641

Cranberry Ribbon Salad

1. Add enough water to reserved pineapple juice to make 2 1/2 cups liquid. Place in 2-quart casserole. Heat, covered, on Full Power for 6 to 9 minutes, or until boiling. 2. Stir in strawberry flavored gelatin, until dissolved. Add drained pineapple, cranberry... - 37.2693

Ambrosia Fruit Custard

Prepare pudding in medium bowl according to package directions. Stir in lemon peel, lemon juice and extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into 4 dessert bowls. Combine remaining ingredients in small bowl. Spoon over top... - 30.9434

Banana Split Cream Pie

Layer the banana and strawberries in the graham cracker shell. Combine the dry vanilla pudding mix, dry strawberry gelatin mix and 1 1/3 cups of the Mountain Dew in a saucepan over medium heat. Cook until thickened and mixture starts to boil, stirring... - 45.2998

Very Fast Fruit Cake

In large mixer bowl, combine cake mix, pudding mix, apricot nectar, the 1/4 cup apricot brandy, and the oil. Beat on medium speed of electric mixer for 2 minutes or till mixture is smooth. Add eggs, one at a time, beating well after each. Fold in fruits and... - 43.3192

Fruit Custard Dessert Pizza

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 44.3426

Fruit Custard Pizza

In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended. In large bowl stir together flour, rolled oats, lemon peel, and salt. Add cottage cheese mixture to dry ingredients; mix well. Form into ball. With hands, press evenly... - 44.9994

Fast Fruit Cake

In mixing bowl combine cake and pudding mix, apricot nectar, cooking oil, and brandy. Beat on medium speed of electric mixer till smooth, about 2 minutes. Add eggs, one at a time, beating well after each. Fold in fruits and nuts. Turn into well-greased and... - 46.4978

Fresh Fruits

Baked— Wash and core fruit, leave whole or in halves. Lay in... - 23.8952

Oven Pancake

While it is standing, heat the oven to its maximum temperature. Put 4 tablespoons of butter in a large ovenproof dish (at least 25 cm/ 10 inch diameter). At this stage you can also add fresh or drained canned fruits (black cherries, chopped pineapple or... - 36.5359

Summer Fruit Tart

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly... - 49.7739

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