Lemon Pepper Wing Sauce Recipes

Enjoy our collection of lemon pepper wing sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon pepper wing sauce recipes.
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Super Bowl Recipe: Garlic & Habanero Hot Wings And Lemon Pepper Wings

GETTING READY 1. Preheat oven to 450 degrees. 2. Prepare a 2 baking pan line it with foil. MAKING 3. In 2 separate large bowls divide the chicken wings and season one with Grand Diamond Lemon Pepper seasoning and the other with Grand Diamond All Purpose... - 126.933

Lemon Pepper And Parmesan Garlic Flavored Chicken Wings For Super Bowl

If you are planning to for a Super bowl, here is something nice to carry. Make some perfect chicken wings and impress the gathering. Watch this video for two amazing ideas to prepare chicken wings. - 128.038

Lemon Pepper Chicken Wings

1. Cut chicken wings apart at joints; reserve tips for other uses. Rinse wings (or drumettes) and place in a single layer in 2 pans, each 10 by 15 inches. 2. Bake in a 400° oven until well browned, about 1 hour and 10 minutes (about 50 minutes in a... - 32.0545

Super Bowl Party Recipe - Lemon Pepper Wings

Learn how to kick off the Super Bowl with delicious & easy baked Lemon Pepper Chicken Wings! Perfect to cheer on the Giants or Patriots at your football party. - 101.766

Lemon Mint Chili Chicken Wings

For those who are looking for a grilled chicken wings recipe, here an excellent video that shows you how to make unique flavorful chicken wings. Share this video with your friends too as this recipe would surely be a hit . - 93.5266

Lemon, Garlic And Chile Wings

1. Rinse the chicken wings and dry them very well with paper towels. 2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting... - 36.4913

Chicken Wings In Barbecue Sauce

Clip off tips of chicken wings. Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time. Remove chicken; add onion and garlic and saute until transparent. Return wings to pot. In a separate pan, mix remaining ingredients; bring to boil and... - 42.925

Chicken Wings In Hot Tangy Sauce

Amazing appetizer. This is a great video to prepare chicken wings in a tangy sauce. The sauce has a great flavor from honey, barbeque sauce ad lemon pepper. The zesty irresistible taste brings in a great taste to the chicken wings. This is an ideal appetizer... - 101.309

Polynesian Chicken Wings

These mouthwatering Polynesian Chicken Wings make a superly delicious side course for my meal ! Try out this irresisitible chicken wings in sweet sauces and crunchy chinese fried noodles dish for your next meal and tell me what you think about the dish !... - 44.3265

New York State Chicken Wings With Blue Cheese Dipping Sauce

Mix sauce ingredients in a bowl. Cover and refrigerate until serving time. Stir before serving. Sprinkle chicken wing pieces with salt and pepper. Preheat stovetop grill to medium-high heat. Brush grill surface lightly with peanut oil. Cook chicken wings 5 to... - 43.3307

Spicy Baked Chicken Wings

I first tasted this Spicy Chicken Wings at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Spicy Chicken Wings and do share your feeling... - 44.2373

Chicken Wings In Barbecue Sauce

The chicken wings in barbecue sauce is a spicy and savory preparation of chicken prepared with a medley of sauces and spices. Made with chicken wings cooked in a casserole with vegetables like celery and green peppers, the chicken wings in barbecue sauce is... - 47.951

Chicken Wings In Barbecue Sauce

Clip off tips of chicken wings. Heat the fat in a deep 2-quart saucepan and brown the wings slowly, a few at a time turning until both sides are golden. Add the onion and garlic and fry until transparent. Return chicken wings to the saucepan. Mix remaining... - 40.2158

Chicken Wings In Barbecue Sauce

Clip off tips of chicken wings. Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent. Return chicken wings to the saucepan. Mix remaining... - 39.3721

Creole Chicken Wings With Peach Mustard Sauce

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on... - 40.1528

Skate Wings With Orange Butter Sauce

Simmer the wings for about 15 minutes in a flavoured liquid (such as a court bouillon of wine and water). Cook the rice and keep hot. Remove flesh from the bones of the wings, and cut into bite-sized pieces. Pare the orange rind very thinly, cut into julienne... - 45.4179

Spicy Chicken Wings

Preheat the oven to 200 degrees. Disjoint the chicken wings and discard the tips. Spread the wings in a 10x14 inch shallow baking pan or two smaller pans. Pat the brown sugar over the wings. Combine the soy sauce, pepper, garlic powder, ginger, lemon juice,... - 42.132

Glazed Lemony Chicken Wings

1. Singe chicken wings, if needed. Cut off tips and discard. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on broiler pan rack. 2. Bake in hot oven (400°), turning once, 30 minutes. 3. Mix sugar, cornstarch,... - 31.5968

Honey Glazed Turkey Wings

Rinse wings; pat dry with paper toweling. Cut each whole wing into 2 pieces, leaving tip with blade. Brush wings with vegetable oil. If cooking outdoors, place wings over slow coals; for indoor cooking, use low broiler heat, cooking wings 6 inches from heat... - 38.1412

Spicy Chicken Wings

Preheat oven in Convection Bake to 400°F (*375°F). Combine sour cream, onion, garlic, parsley, mayonnaise, bleu cheese, lemon juice, seasoned salt, pepper and cayenne pepper. Mix well, refrigerate. CHICKEN WINGS Combine melted butter, hot sauce and... - 31.5861

Garlic Wing Kebabs

Place wings, garlic, barbecue sauce, honey, lemon juice, oil, vinegar and brown sugar in bowl; marinate 30 minutes in refrigerator. Drain and reserve marinade. Alternate onion, chicken and zucchini on skewers; place in ovenproof dish. Baste with marinade and... - 38.6118

Chicken Wings With Grilled Potatoes

Rinse chicken wings and pat dry. Bend wings akimbo. In a large bowl, stir together soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper. Stir in wings; cover and refrigerate for 2 hours, stirring several times. Scrub potatoes, but do not peel. Cut... - 39.5435

Chicken Wings

GETTING READY 1) Prepare the chicken wings by cutting at the joints and removing the tips. Place the wings on a paper towel to soak extra water. 2) Take a large mixing bowl to combine Worcestershire sauce, hot pepper sauce, garlic and lemon juice. 3) Place... - 38.5575

Buffalo Style Chicken Wings

Buffalo Style Chicken Wings are golden and tender chicken wing with hot pepper mixture. You can have the hot and spicy buffalo wings at home any time with this quick and easy recipe. Serve this awesome dish with blue cheese and enjoy it with your beer. - 34.1637

Ginger Honey Chicken Wings

GETTING READY 1. To prepare the chicken remove, discard tips from chicken wings and separate wings at joints. MAKING 2. Place in heavy plastic bag and set in dish. 3. In a bowl or a container combine honey, soy sauce, gingerroot, vinegar, lemon juice,... - 44.052

Lemon Mustard Chicken Breasts

Set each breast bone side down. Starting at narrow end, cut meat away from bones using short strokes of knife angled toward bones. Remove skin if desired. In nonaluminum bowl, stir together onion, Dijon mustard, oil, lemon rind and juice, Worcestershire sauce... - 38.8734

Roasted Lemon Dill Chicken With Creamy Lemon Sauce

GETTING READY 1. Preheat the oven to 350° F (180°C). 2. To prepare the chicken remove chicken neck and giblets. 3. Rinse, wipe cavity and sprinkle with salt and pepper. MAKING 4. Tie dill together in bunch and place in cavity along with lemon. 5. Truss... - 35.0591

Broiled Hot Wings

1. In a shallow dish, combine oil, Worcestershire, Tabasco, lemon juice, and cayenne. Add chicken and stir to coat well. Let stand 15 minutes at room temperature or refrigerate up to 3 hours. 2. Preheat broiler. Arrange chicken wings in a single layer on a... - 27.9388

Buffalo Chicken Wings

1. Preheat broiler. In medium bowl, combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate. 2. Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1/4 teaspoon salt. Broil 5... - 32.3058

Baked Spicy Chicken Wings

For dip: In small mixing bowl, combine sour cream, onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, seasoned salt, pepper and cayenne pepper. Mix well and refrigerate. In small mixing bowl, combine melted butter, hot sauce and salt. Place chicken... - 36.618

Rosemarie's Barbecued Chicken Wings

MAKING 1) In a slow cooker, arrange chicken wings, combine remaining ingredients and pour over the chicken. 2) Cover and cook on low for 6-8 hours or on high for 2-3 hours. SERVING 3) Season to taste and serve. - 37.1654

Buffalo Chicken Wings

Buffalo Chicken Wings is an amazingly delicious recipe. Try this Buffalo Chicken Wings; I bet you will have a huge fan following for this one. - 47.5413

Buffalo Chicken Wings With Ranch Dressing

WASH WINGS thoroughly and pat dry with paper towels. 1.Cut tips off each wing; discard. Bend each wing back to snap joint and cut through to create two pieces. Combine pepper, garlic salt and onion powder. Using fingers, rub mixture into each piece. 2.Heat... - 44.1508

Chicken Wings Tai Pan

–  In a large bowl, combine all marinade ingredients. Add chicken wings, cover and marinate overnight. –  Light barbecue. –  Drain chicken wings and cook over barbecue, turning them often. - 33.1163

Chinese Chicken Wings

GETTING READY 1) Preheat the oven to 325 degrees. 2) Slice the tips of the chicken wings and cut into two halves at the joint. Wash and pat dry the chicken. 3) Place the chicken pieces in a single layer on an ungreased baking dish and sprinkle with salt and... - 45.6493

Janice Okun's Buffalo Chicken Wings With Blue Cheese Dressing

1. Preheat the oven to 250 degrees F. Assemble the mise en place trays. 2. To make the dressing, combine the mayonnaise, sour cream, blue cheese, onion, parsley, lemon juice, and vinegar in a bowl. Add salt, pepper, and cayenne to taste. Cover and refrigerate... - 40.3172

Broiled Chicken Wings

GETTING READY 1) Cut off the tips from wings and cut wings into 2 pieces. Place wing pieces in a shallow dish. 2) Mix lemon juice, soy sauce and onion powder together and pour mixture all over the chicken wings. 3) Cover the dish and marinate chicken in... - 41.3926

Zesty Barbecued Wings/ Microwave

In 12 x 7 1/2 x 2 inch baking dish, combine onion, celery, green pepper, water and garlic. Cook, covered, at HIGH for 4 minutes. Stir in tomato sauce, lemon juice, Worcestershire, parsley, sugar, salt and hot pepper sauce. Cook, uncovered, at HIGH for 3... - 39.161

Chicken Wings With Grilled Potatoes

Rinse chicken and pat dry. Bend wings akimbo. In a large bowl, combine soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper. Stir in wings; cover and refrigerate for 2 hours, turning wings several times. About 40 minutes before cooking, start... - 43.8338

How To Make Chicken Wings

Want to make something easy and cheap? The answer is Chicken wings. The chef makes a sweet and spicy marinade in the video for the chicken wings. You are ready in 20 minutes to eat your tasty chicken wings. It can be served with baked potatoes. - 117.053

Cajun Chicken Wings

GETTING READY 1. In A medium sauce pan, boil water. 2. Add the chicken wings to the boiling water and blanch for 10 minutes to de-fat them. 3. Drain and set aside to cool 4. Preheat the oven to 375° F. MAKING 5. Use a large mortar and pestle to grind... - 45.8201

Tangy Garlic Hot Pepper Sauce

If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 95.401

Chicken Wings Moroccan Style

1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown. 2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 34.7115

Jerk Chicken Wings

We made these wings in an indoor smoker. You can also cook them in the oven or on a barbeque grill. You can use this jerk recipe for pork or chicken breasts. We served ours with a delicious, healthy kale salad which is also on this video. Remember to make the... - 137.11

Pacific Chicken Wings With Garlic Bread

Combine marinade ingredients in a bowl and stir. Add chicken and stir. Place in a large self-sealing plastic storage bag and seal securely. Turn several times so that all the chicken pieces are touched by the marinade. Place in a flat bowl and refrigerate for... - 40.1303

Duck With Cranberry And Lemon Sauce

Melt butter in heavy large saucepan over medium-high heat. Add duck wings and necks and saute until deep golden. Discard butter from skillet. Add veal stock and bring to boil. Reduce heat to low and simmer until reduced to 1 to 1 1/4 cups, about 1 1/2... - 43.1116

Poached Stuffed Chicken With Lemon Sauce

Poached stuffed chicken with lemon sauce is a broth cooked chicken recipe. Herbed with thyme, the poached and stuffed chicken recipe is cooked with vegetables and served with a mild yet flavorful lemon sauce spooned over it. - 44.4963

Lemon Herbed Chicken

In saucepan, combine all ingredients except chicken. Heat until butter melts. Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking. Lightly oil grid. Grill chicken, skin-side up, on uncovered grill, over... - 36.081

Lemon Chicken

Preheat grill for 10 minutes. In small bowl, blend all ingredients except chicken. Set aside. Tuck wing tips under cut side of chicken. Grill chicken at LOW with hood closed until meat near bone is no longer pink, 35 to 45 minutes, turning chicken over and... - 34.2589

Broiled Squab With Lemon Soy Butter

Broiled Squab With Lemon Soy Butter is a delicious side dish version that you will always love to include in your party. The Broiled Squab With Lemon Soy Butter will surely always tempt you to try it again and again! - 39.9376

Spicy Lemon Chicken

Cut the chicken into 8 pieces. Discard the wings and carcass. Remove the skin. Make a groove along each drumstick. Mix together the lemon juice, oil, Tabasco sauce, saffron, cumin, cinnamon, honey and mint. Add salt and pepper to taste. Put the chicken in... - 43.4517

Lemon Herbed Chicken

Lemon herbed chicken is a grilled chicken recipe cooked with a dried three herb medley. Flavored with a liberal amount of lemon juice, the lemon herbed chicken is flavored with a dash of garlic salt cooked over charcoal to a desired doneness. - 40.0607

Nyonya Style Grilled Lemon Chicken

To cut up chicken, remove wing tips with poultry shears or a large sharp knife. Remove backbone by cutting through chicken ribs on either side of backbone from neck to tail. Turn chicken over, breast up. Break breastbone and flatten chicken by firmly striking... - 42.7323

Lemon Herbed Chicken

Combine butter, oil, lemon juice, parsley, garlic salt, rosemary, summer savory, thyme and pepper in a small saucepan. Heat until butter melts. Place chicken in a shallow glass dish. Brush with some of the sauce. Let stand 10 to 15 minutes. Oil hot grid to... - 42.7803

Barbecued Lemon Turkey

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 39.0153

Lemon Garlic Roasted Chicken

Rinse chicken; pat dry with paper towels. Season with salt and pepper, then rub the skin with butter. Place lemons, garlic and rosemary in cavity of chicken. Tuck wings under back and tie legs together with cotton string. Arrange medium-low Kingsford briquets... - 39.9599

Chicken With Celery Lemon And Juniper

Remove excess fat from the inside of the chicken and cut off the parson's nose. Remove any trussing strings. Brown lightly all over in a little oil, butter or a mixture of both. Remove from the pan and pat off excess oil or butter with absorbent paper.. Put... - 44.2544

Quail In Raspberry Sauce

Rinse birds and pat dry; save necks and giblets for another use. Pour 2 tablespoons oil into a 10- to 12-inch frying pan over medium-high heat. Add birds, a few at a time (do not crowd), and brown all over, about 5 minutes per bird; add oil as needed. Arrange... - 44.7526

Duck In Orange Sauce

1. Preheat the oven to 475°F. Rinse the duck and pat it dry. Reserve the giblets; discard the liver. Season the cavity with 1 teaspoon of the rosemary, 1/4 teaspoon each of the salt and pepper, and the 2 strips of orange zest. Using a skewer, prick the skin... - 33.614

Roast Goose With Sage Stuffing And Plum Sauce

1. Make Sage Stuffing: Cook onion in lightly salted boiling water to cover until just tender—about 15 minutes. Drain. Chop onion medium fine. 2. In large bowl, with fork, toss stuffing mix with chopped onion, sage, butter and chicken broth until well... - 42.4975

Cornish Game Hens With Cumberland Sauce

GETTING READY 1) Preheat the oven to 375F. 2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan. 3) Brush them with melted butter. 4) Into the roasting pan, pour wine and chicken stock. MAKING 5) Bake... - 46.5262

Roast Chicken With Tomato Caper Sauce

Rinse chicken; pat dry. Sprinkle inside of cavity with 1/2 teaspoon salt. Squeeze juice of lemon inside and over skin of chicken; rub with rosemary. Skewer neck skin to back. Tie legs to tail; twist wing tips under back. Place chicken, breast side up, in... - 44.1797

Butterfly Prawns With Hot Cucumber Sauce

GETTING READY 1) Remove the outer shell off the prawns. While leaving the end tail wings intact, take off the their heads. 2) Slice along the back of the prawns. Do not slice through till the end. Open up the prawns flat. 3) Dredge them in a mixture of... - 44.6429

Quail With Currant Jelly Sauce

Tie legs of each quail together; twist wings under back. In skillet brown quail in butter. Season with salt and pepper. Add chicken broth to skillet. Cover and simmer till birds are tender, 25 to 30 minutes. Meanwhile, in small saucepan combine orange peel,... - 41.0209

Roasted Cornish Game Hens With Citrus Sauce

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 40.4349

Chicken Bathed In Walnut Sauce

MAKING 1) In a large stockpot, place the dark meat of the chicken, onion, celery, carrots, parsnips, garlic, tomato, parsley, dill, chicken broth, and water, to prepare the broth. 2) Bring slowly to boil, then reduce the heat and simmer uncovered for 15... - 47.84


MAKING 1. In food processor, place basil, garlic, lemon juice and salt. Pulse well. 2. Add pine nuts, cheese, and black pepper. Slowly pour in oil and pulse constantly until smooth. SERVING 3. Serve with baked chicken wings and enjoy! - 93.8277

Devilish Crunchy Chicken

Devilish Crunchy Chicken is a tasty and addictive chicken preparation. I love the flavor that the tangy marinade lend to the chicken. Trust me you will love this Devilish Crunchy Chicken! - 41.8507

Grilled Garlic Chicken With Salsa Verde

1. MARINATE THE CHICKEN: Set the chicken skin side up on a large rimmed baking sheet. Flatten the bird, fold the wing tips under the wingettes, point the drumsticks out and arrange the thighs next to the breasts. In a bowl, mix the garlic, rosemary, lemon... - 32.7296

Canard A L Orange

This Canard A La Orange tastes fantastic ! Try these roasted ducklings doused with fruity wined sauce for your next meal. Your suggestions for this Canard A La Orange are welcome ! - 36.889

Finger Drumsticks

1. Cut off wing tips and save for soup. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on rack in broiler pan. 2. Bake in hot oven (400°), turning once, 20 minutes. 3. While wings are baking, mix sugar,... - 32.2342

Jamaican Style Bbq Chicken

Fire up the grill and get barbecuing to make nice, juicy, succulent chicken. This dish is so simple to make that it barely would take you any elaborate preparation hours to fix. Just treat your guests to this yummy delicacy and see them line up for some more.... - 80.1414

Finger Drumsticks

Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain;... - 45.715

Finger Drumsticks

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Burn chicken wings if required. Discard the tips. 3) Using a sharp knife cut through the joint and divide each wing into half. 4) In broiler pan place the chicken in single layer on the rack. 5) Bake in... - 44.8923

Barbecued Chicken California

Prepare birds as usual, seasoning well. Blend lemon juice and butter and put half of this mixture into each chicken. Truss wings and legs tightly and place birds on the spit. Baste liberally with sauce and cook, basting chickens from time to time. Serve with... - 29.9772

Spicy Barbecued Chicken

Cook onion and garlic in oil till tender but not brown. Stir in catsup, vinegar, lemon peel and juice, Worcestershire sauce, sugar, dry mustard, salt, pepper, and bottled hot pepper sauce. Simmer, covered, about 30 minutes; stir occasionally. Quarter... - 43.518

Spinning Chicken

Rinse chicken, pat dry with paper towels. Rub body cavity with salt and pepper. Combine celery, parsley, onion, and melted butter; place in body cavity. Fasten neck skin to back with nail or skewer. Tie with cord to hold nail. To mount chicken on spit, place... - 39.4837

Oysters Casino

Oysters Casino is a perfect dish for a dinner party. The wonderful combination of oysters and bacon drowning in tantalizing flavors is a tempting treat! the chicken wings drowning in the gravy sports a perfect blend of flavors. You wouldn’t want to... - 36.8179

Roast Pheasant

1. Preheat oven to moderate (350° F.). 2. Sprinkle the pheasant inside and out with salt and pepper. Place the bay leaf, garlic, celery leaves and lemon in the cavity. Tie the legs together with string and turn the wings under. 3. Cover the breast with bacon... - 31.1686

Chicken Pandan

Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan (Screwpine) leaves. This can be cooked in different... - 91.5908

Sweet Sour Cornish Hens

Season cavity of each hen with a little salt and pepper. Skewer neck and tail openings closed. Run spit rod through each hen crosswise, below breastbone. With four 18-inch cords, use one cord to tie each tail to crossed legs. Bring cord around to back, cross... - 40.518

Ray With Buttery Parsley And Capers

GETTING READY 1) In a large dish, add the flour and season it with salt and pepper. 2) Coat the fish into the flour. MAKING ... - 37.1242

Chutney Chicken

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for chutney sauce, in a small saucepan stir together... - 34.5675

Buffalo Chicken With Blue Cheese Dressing

Looking for something different with bacon meat for breakfast, here is a recipe just right for the purpose. Watch Chef Dave making Buffalo Bacon Backer with chicken wings, buffalo sauce and blue cheese dressing. Good as a snack or for tailgating parties. - 114.15

Honey Dijon Salmon

Lightly cured salmon marinated, glazed and served with a lemon honey and dill flavored Dijon sauce - great in the oven or grilled on a cedar plank. Also tips on Jamaican Jerk Chicken Wings glazed with local honey. These are so easy you don't even need a... - 116.978

Citrus Glazed Roast Goose

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 45.1495

Roast Stuffed Goose

Make Stuffing: In large skillet, cook sausage about 5 minutes, breaking up with1 fork into 1-inch • chunks. As sausage is cooked, remove it to a large bowl. Pour fat from skillet, reserving 2 tablespoons. In the 2 tablespoons hot fat, saute onion until... - 39.9198

Spicy Turkey Barbecue

Defrost turkey if frozen by leaving at room temperature overnight. Remove giblets. Wash turkey; pat dry. To make sauce, simmer remaining, ingredients for 10 minutes. Brush sides of turkey with barbecue sauce. Insert spit rod, running it through tail and... - 44.9447

Barbequed Wild Turkey

SAUCE: Combine all liquid ingredients; mix well. Add remaining ingredients. Place on heat; let simmer for 12 minutes. TURKEY: Wash turkey thoroughly, then dry. Tie legs & wings to body. Fasten on rotisserie securely; insert thermometer in thigh. Keep charcoal... - 46.0591

Coconut Chicken

In a large skillet brown chicken pieces on both sides in hot oil for 15 minutes; remove from skillet. Set chicken aside, reserving 1 tablespoon drippings. Meanwhile, place nuts in a blender container or food processor bowl. Cover and blend till finely... - 41.3366

The Boiled Chicken

Prepare the bird by washing out with cold water and cutting off the parson's nose. Trim the legs, tuck the wings under the body, then rub the breast with the cut side of the lemon. Put the lemon inside the body cavity. Choose a large saucepan or casserole... - 46.4497

Faisan Au Whiskey

1. Melt the butter in a flameproof casserole, add the pheasant and brown on all sides. Remove from the pan with a slotted spoon. 2. Add the onion to the pan and cook until soft and golden brown. 3. Warm half the whisky by standing it in a jug of hot water for... - 40.4004

Sticky Glazed Spatchcock Poussin

1. Preheat the grill just before cooking. Place one of the poussins breast-side down on a board. Using poultry shears, cut down one side of the backbone. Cut down the other side of the backbone. Remove the bone. 2. Open out the poussin and press down hard on... - 32.9487

Chicken Lollipops Vibs Favorite

My personal favorite -the chicken lollipop recipe is sure to make you fall in love with this wonderful snack. Deep fried chicken leg with mild seasoning is the perfect snack for the gathering at your place. Serve your friends a yummy lip smacking delight and... - 43.4645

Chicken Teriyaki Part 1 – Introduction & Preparation

For all those Japanese cuisine fans, here is an excellent traditional chicken teriyaki recipe for you. The chef has divided the videos in 2 parts – Here she provides ingredient details and also shows how you can start preparing the chicken right from the... - 74.4328

Chicken Teriyaki Part 2 – Finishing

This is part 2 of chicken teriyaki video series. Here the chef showcases how the grilled chicken turns out and also provides some quick tips in Filipino. All said, but entire preparation and presentation on one video could have been better. - 70.6045

Roasted Chicken

Preheat oven to 350°F (180°C). In a small bowl, mix together all ingredients. Wash chicken and pat dry, inside and out. Invert wings so top of wings are under body and tie legs together with kitchen twine. To get a nice and even roast, cook on a rack so it... - 46.3767

Chicken Grilled With Citrus, Roasted Garlic, And Artichokes

GETTING READY 1. Start by preheating the oven to 400°F. Prepare a charcoal, wood, or gas grill or preheat the broiler 2. Take the artichokes and clean it by removing the coarse outer leaves and trimming off the stems and the coarse points of the leaves, cut... - 44.824

Best Barbecued Turkey

Saute onion in butter in small saucepan until lightly browned. Add remaining ingredients, except turkey and barbecue salt; simmer for 20 minutes. Remove lemon slices. Store in covered jar in refrigerator if not used immediately. Thaw turkey, if frozen. Rinse... - 39.6736

Chicken With Orange And Onion

GETTING READY 1. In a large work bowl, season the chicken with salt and pepper and dredge it with flour. 2. Preheat the oven to 350° F. MAKING 3. Use a large heavy bottomed skillet. 4. Heat the oil over medium-high heat. 5. Brown the dredged chicken for 5... - 46.477