Lemon Pepper Loaf Recipes

Enjoy our collection of lemon pepper loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon pepper loaf recipes.
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Green Pepper Salmon Loaf

Salmon Loaf is a delicious side dish that you would love to prepare on a get together. Try this Salmon Loaf recipe; I am sure you will have a huge fan following for this! - 45.9796

Salmon Loaf With Green Pea Sauce

Preheat the oven to 350°F. In a medium size saucepan, melt 1 tablespoon of the margarine over moderate heat; add the onion and celery, and cook, uncovered, until soft about 5 minutes. Blend in 1 tablespoon of the flour, add the milk, and cook, stirring, for... - 42.6978

Oyster Loaf

Oyster Loaf is simply irresistible. Try this amazingly delicious Oyster Loaf; I am sure you will always tempt to prepare this for every party! - 38.9724

Classic Kulebiaka Flaky Salmon Loaf

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 46.2388

Pepper Meat Loaf

Heat oil in saute pan over medium heat. Add vegetables and garlic; mix and cook 6 minutes over low heat. Stir in lemon rind and Worcestershire sauce; continue cooking 2 minutes. Remove vegetables from pan and set aside. Preheat oven to 350 °F (180... - 32.8643

Tuna Loaf

Tuna loaf is a light and easy lunch or dinner loaf that is easily prepared in a little over half hour. Made with white canned tuna combined with eggs and breadcrumbs, the tuna loaf is flavored with a dash of lemon juice, bell peppers, onions and a dash of... - 40.4394

Western Salmon Loaf With Lemon Sauce

About 1 hour before serving: Preheat oven to 350°F. To drained and flaked salmon, add bread crumbs, egg, milk, onion, 1/2 teaspoon salt, pepper, 2 tablespoons butter and 3 tablespoons lemon juice; toss with fork. Turn into greased 9" by b" by 3" loaf... - 38.8767

Lemon Butter Sauce Seasoned With Pepper

Combine all ingredients in 2-cup glass measure. Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted. Stir. Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf - 26.4895

Creamed Salmon Loaf

Add the flour to the melted butter, mix in salt, pepper and milk, and cook until smooth. Add minced salmon and lemon juice. Remove from fire and add egg yolks, then fold in whites carefully. Butter baking dish and place in pan of hot water. Bake from 10 to 20... - 35.1022

Jellied Salmon Loaf

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 43.8933

Tuna Loaf Special

This Tuna Loaf Special tastes fabulous ! Try this baked fish, egg, and bread loaf with irresistible creamy pea sauce. Your suggestions for thisv Tuna Loaf Special are welcome. - 31.6118

Salmon Loaf

Preheat oven to 350°. Grease loaf pan. Drain salmon; remove bones and skin. Combine salmon with salad dressing, soup, egg, onion, pepper, lemon juice, and bread crumbs. Bake 1 hour. - 33.8649

Salmon Loaf Scandinavian

Drain salmon into 2-cup measure. Add milk to make l 1/2-cups liquid. Set aside. Remove bones and skin from salmon and flake meat thoroughly. In 2-quart bowl, beat eggs. Add salmon liquid. Stir in cracker crumbs, onion, lemon juice, salt and pepper. Add salmon... - 38.1305

Salmon Loaf

Salmon Loaf is a delicious seafood dish. There are no extra trills or flairs involved in the cooking process and the result is super delicious. Try the Salmon Loaf and prepare to be surprised by its wonderful taste! - 36.5728

Jellied Salmon Loaf

Soften gelatine in water 5 minutes; then heat in double boiler over hot water until dissolved. Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings. Discard skin from salmon. Mash salmon bones, salmon and juice together,... - 34.8702

Cheese Salmon Loaf

Combine all ingredients except buttered bread crumbs. Shape into a loaf and put in a buttered loaf pan. Sprinkle with crumbs. Bake in a 350° oven for 30 minutes - 34.2046

Salmon Loaf

Flake the salmon after removing skin and bones. Mix in the other ingredients, beating the egg yolks and whites separately, and adding the whites last. Bake in pyrex loaf dish, buttered, for about 1 hour at 350° F. Very nice hot with scalloped potatoes and... - 30.9597

Egg Plant Ricotta Loaf

1 Preheat the oven to 400° F. Lightly grease a baking sheet. Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water. Bake for 15 minutes or until tender; remove from the oven and let cool. Meanwhile, bringa large... - 42.8364

Salmon Loaf

Drain salmon, reserving liquid. Add sufficient milk to liquid to make 1 cup in all. Remove skin, and flake salmon, mashing bones. Combine all ingredients well, and turn mixture into small greased loaf pan. Bake at 375°F. 1/2 hour or until loaf is... - 36.7367

Macaroni Relish Loaf

Devour this very delicious and easy to prepare Macaroni Relish Loaf, a treat for those who love to have pasta in their plates. Pretty good enough to be served as a side dish for festivals and occasions! - 45.1395

Tuna Crunch Loaf

Soften gelatin in cold water. Heat soup just to boiling; add gelatin and stir to dissolve. Stir in lemon juice, mustard, salt, and pepper. Chill till partially set. Add mayonnaise. Fold in tuna, celery, cucumber, and green pepper. Pour into 8 1/2 x 4 1/2 x 2... - 40.5462

Salmon Loaf

Mix all ingredients together. Bake in a covered pan set in hot water for 1 hour at 325 to 350 F. Serve with sauce. - 28.7342

Tuna Crunch Loaf

GETTING READY 1. In a cup of cold water, soften the gelatin 2. Add boiling water to dissolve the softened gelatin 3. Mix in the vinegar, lemon juice, and salt. 4. Chill this mix till partially set MAKING 5. In a separate bowl, carefully mix in the pieces of... - 46.7699

Salmon Loaf

Heat oven to 350° (mod.). Grease one half of a 9x5x3" loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into greased half of pan. Pat into loaf shape. Bake 45 min., until top is golden and crisp. Serve garnished with lemon... - 37.5223

Microwaved Salmon Loaf

In a large bowl sprinkle lemon juice over salmon. In medium-sized bowl combine remaining ingredients. Pour over salmon and blend well. Pour into a greased, heat-resistant, non-metallic loaf dish. Heat, uncovered, on full power 10 minutes. Cool 5... - 37.9425

Tuna Loaf

MAKING 1) Take a bowl and crumble the tuna in it. 2) Add onion, celery, evaporated milk, parsley, breadcrumbs, lemon juice, salt and pepper to it. 3) Mix well. 4) Take a baking dish and pat the mixture into it to fashion it into a loaf. 5) Sprinkle it with... - 43.6845

Cheese Salmon Loaf

In a large bowl mix in order: bread soaked in milk and squeezed dry, eggs, cheese, shallots, flaked salmon (discard backbone), parsley, lemon juice, seasoning. Knead with wet hands to obtain homogeneous mixture. Oil bottom of clay baker. Add 1/3 of... - 45.1847

Salmon Loaf

1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon. 2. Mix all the ingredients in a bowl. 3. Place in a greased loaf tin and dot with butter, and bake till firm and brown. - 29.4431

Curried Salmon Loaf

MAKING 1. Add lemon juice with salt to gelatin dissolved in hot water. Allow the mixture to chill until it slightly thickens. 2. Transfer a part of the mixture into a 9 X 5 X 3 inch loaf pan, top with egg slices, sprinkle capers and chives and chill until... - 41.0246

Salmon Rice Loaf

Line a greased loaf pah 7 1/2" x 3 1/2" x 2 1/2" with rice, reserving 1/4 c for the top. Combine salmon with remaining ingredients. Press into center of rice; then cover with the rest of the rice. Bake in moderate oven of 350°F for 40 min. Unmold on a... - 33.0971

Sourdough Oyster Loaf

Cut off 1/3 top of loaf; scoop out center and top, leaving 1-inch crust all around. Melt butter; paint inside of loaf. Place on cookie sheet. Bake in 400-degree oven for 10 minutes. Drain oysters; coat with crumbs. Season with salt and pepper. Saute in melted... - 43.9393

Oyster Loaf

Cut the bread in half lengthwise. Scoop out the centre and set aside (use to make breadcrumbs, which may be kept in the freezer). Brush the inside of the bread with melted butter, place on an oven tray 81 and toast lightly in a very hot oven 220C (425F).... - 31.2963

Salmon Loaf

MAKING 1) Take a 2 lb loaf tin and grease it. 2) In a medium sized bowl, mix the flaked salmon, chopped eggs, tomatoes, gherkins, parsley, salt and pepper. 3) Take a separate bowl and blend the mayonnaise, milk, lemon juice, and melted gelatine. 4) Add into... - 41.6118

Salmon Loaf

1 Boil the water in a saucepan and add the salt and rice. Cook for about 20-25 minutes, drain and cool. 2 Flake the salmon with a fork. Add the chopped red pepper and olives, rice and hard-boiled eggs. 3 Blend the mayonnaise with the tomato paste and lemon... - 33.2984

Sophisticated Salmon Patties Or Salmon Loaf

1. In a large bowl, combine fresh and smoked salmon, potatoes, onion, parsley, lemon juice, dill and pepper. 2. Combine egg and cream; stir into salmon mixture; mix well. 3. Divide into four portions and shape into burgers with hands. 4. In a large skillet,... - 33.055

Baked Cod Loaf

GETTING READY 1) Place cod fillets in cold water for about 3 hours. 2) Preheat oven to 400° F. MAKING 3) Take a saucepan and simmer potatoes and cod fillets in it for about 20 minutes. Drain. 4) Mash nicely using a potato masher. 5) Take a skillet and heat... - 41.1028

Oyster Loaf

Cut a 3/4-inch slice off top of bread; remove center of loaf, leaving a 1/2-inch wall. Butter inside of loaf, and top slice. Toast in a 425° oven till lightly browned, 10 to 15 minutes. Mean while, drain oysters and pat dry between paper toweling. Combine... - 46.1311

Savory Salmon Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the salmon thoroughly and flake. 3) In a bowl, combine the salmon and rest of the ingredients, mix thoroughly. 4) In a greased 1 1/2 -quart loaf pan, turn the salmon mixture and spread evenly. 5)... - 45.5077

Salmon Rice Loaf

1. Place butter, onion and celery in medium glass mixing bowl. 2. Microwave for 2 to 3 minutes on high, or until vegetables are partly cooked. Add remaining ingredients; mix well. Pat into 9x5 glass loaf dish. Cover with wax paper. 3. Microwave for 10 to 14... - 31.3692

Savory Salmon Loaf

Combine ingredients in order given. Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. Serves 6. - 37.0657

Salmon Loaf

Flake salmon in a bowl; remove bones and skin. Add remaining ingredients; blend well. Place in greased 8x4-inch loaf pan. Set in pan containing 1 inch hot water; bake at 350° for 30 to 40 minutes. - 32.3061

Savory Salmon Loaf

1. Combine ingredients in order given. 2. Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes. 3. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. - 35.8193

Family Style Salmon Loaf

Scrape skin from the salmon and discard. Mash the salmon, bones and juice together, then stir in remaining ingredients. Taste for seasoning. Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is... - 34.1202

Salmon Rice Loaf

Combine ingredients in order given and place in buttered ring mold. Bake in moderate oven (350°F.) 30 to 40 minutes. Remove from oven and brush with melted butter. Turn onto serving platter, fill center with, buttered peas and carrots and garnish with tomato... - 39.7238

Salmon Loaf With Easy Dill Sauce

1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper. 2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in... - 37.7032

Tuna Loaf With Cucumber Sauce

About 1 hour and 15 minutes before serving: Preheat oven to 350°F. In large bowl, combine milk, eggs and crackers; let stand 5 minutes, stirring occasionally. Stir in celery, tuna, onion, pepper and 3/4 teaspoon salt. Pour mixture into well-greased 9 1/2" by... - 46.0859

Potato And Zucchini Fish Loaf

GETTING READY 1. Preheat the oven to 400°F before baking 2. Mix garlic, parsley, and pepper. 3. Place fish in a dish and sprinkle with half of garlic mixture, and sprinkle lemon juice and oregano 4. Cover the dish and marinate for a minimum of 20 minutes in... - 44.1597

Potato Cabbage And Apple Fish Loaf

GETTING READY 1. In a bowl, mix together garlic, parsley and pepper. 2. On a plate, place the fish filet, add half of the garlic mix, lemon juice caraway seeds and chill. 3. Brush 2 baking sheets with 1 tablespoon oil, arrange the potato slices on them... - 45.3053

Potato Onion And Orange Fish Loaf

GETTING READY 1. In a bowl, mix together garlic, parsley and pepper. 2. On a plate, place the fish filet, add half of the garlic mix, lemon juice and chill. 3. Brush 2 baking sheets with 1 tablespoon oil, arrange the sweet-potato slices on them without... - 45.207

Chicken & Green Pepper Kebabs

1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 chunks, about 1 1/2 inches square. 2. Alternate chunks on 8 skewers with green pepper and onions. Sprinkle with mono-sodium glutamate and salt. 3. Combine melted butter, tarragon and lemon... - 25.8179

Crispy Herb Loaf

Cream the butter well with the herbs, lemon juice and pepper. Cut the bread into even slanting slices about 1/2 inch thick but do not cut right through the loaf. Spread each slice generously with the butter mixture and then re-shape the loaf. If there is - 24.0211

Seattle Salmon Loaf

In a large bowl sprinkle lemon juice over salmon. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. Pour into a greased loaf pan. Microwave, uncovered, on high 12 minutes. Cool 5... - 30.202

Cheese Fondue With French Loaf

Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 44.6508

Lemon Baked Chicken

1. Cut broiler-fryer into serving-size pieces. 2. Combine flour, 1 teaspoon of the salt and tarragon in a plastic bag. Shake chicken in flour to coat; tap off excess. 3. Melt butter or margarine in a 13x9x2-inch baking pan. Coat chicken on all sides in melted... - 33.7478

Lemon Broiled Chicken

1. Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. 2. Mix lime juice, vegetable oil, onion, tarragon, and seasoned salt and pepper in a small bowl. Brush generously over chickens. 3. Broil, turning every 10 minutes and brushing with... - 23.9738

Lemon Glazed Roast Chicken

1. Remove giblets from body cavities of chickens; save to simmer for soup. Rinse chickens inside and out; pat dry. Tie legs together. Place, breast side up, on a rack in a roasting pan. 2. Melt butter or margarine in a small saucepan; stir in salt and pepper;... - 29.2233

Nature Loaf

Remove strings from celery and combine with carrots. Put vegetables into blender a little at a time. Lightly roast peanuts, following recipe or leave them raw. Grind nuts, and combine in a bowl with carrots, celery, cabbage, avocados, onion, parsley, thyme,... - 34.701

Macaroni Oyster Loaf

Cook macaroni in boiling salted water until tender; drain. Heat milk and cheese until cheese melts; add crumbs, butter, chives, parsley, green pepper, lemon juice, Worcestershire, salt, dry mustard, pepper, and nutmeg. Stir in beaten eggs and drained... - 37.5359

Tuna Spinach Loaf

1. In 1-quart bowl, mix salad oil and onion; cover with large plate. Cook at high (100% power) 2 to 3 minutes, until tender. 2. Meanwhile, cut lemon crosswise in half. Thinly slice 1 lemon half; wrap and refrigerate for garnish. Squeeze juice from remaining... - 36.4915

Really Good Fish Loaf

Poach the cod in the milk or cream with the bay leaf and peppercorns until barely cooked. Strain off the liquid and reserve. Skin and flake the fish and mix with 5 tablespoons of the cooking liquid, 2 eggs, all but 2 tablespoons of the breadcrumbs and half... - 45.7106

Pork And Peanut Loaf

Pork And Peanut Loaf is a tasty and unique dish that I prepare whenever the family is going camping or on a picnic! It is of no surprise that the Pork And Peanut Loaf is my families favorite Meat Loaf. For all meat lovers like me, this recipe is a must try! - 39.2527

Mexican Style Tuna Loaf

Mexican style tuna loaf is a light yet filling loaf that can be served for lunches. Prepared with canned tina and breadcrumbs, combined with eggs and chopped green pepper and onions, the mexican tuna loaf is baked to cook. Flavored with lemon juice and... - 35.4199

Cherry Crowned Pork Loaf

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 44.5583

Savory Veal Loaf

Put veal and next 5 ingredients in mixing bowl. Fry bacon until crisp; drain, crumble and add to mixture. Mix lightly together. Combine eggs, tomato juice, meat sauce and mustard; add to meat mixture, and pack into lightly greased 9" x 5" x 3" loaf pan. Bake... - 37.8673

Nut Loaf De Luxe

Heat a skillet; add oil, onion, and pepper and saute. Mix sauteed vegetables with next 9 ingredients. Place in oiled, 1 quart baking dish and bake 30 minutes at 350 Degree. Remove from oven. Cover with seasoned mashed potatoes, sprinkle with more paprika,... - 39.9857

Deviled Seafood Loaf

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 44.6011

Florentine Meat Loaf

Mix all the ingredients together in a bowl. Place in a glass loaf pan. Sprinkle generously with paprika. Microwave 20 minutes at MEDIUM-HIGH. Let stand 10 minutes before serving. - 36.8643

Buttermilk Chicken Loaf

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) Combine together all the ingredients. 3) Take a greased 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan; line it with foil and turn the mixture into it. 4) Bake for 55 to 60 minutes in preheated oven... - 47.1244

Chicken And Egg Loaf

Put chicken, carrots, hard-cooked egg, and pimento through food grinder or combine in food processor and process until well chopped. Stir in the bread crumbs, beaten eggs, lemon juice, salt, hot sauce, and pepper. Transfer to nonstick loaf pan. Bake at... - 38.7304

Turkey Loaf

Place butter in a 4-cup measure; microwave 30 seconds to melt. Stir in flour and milk. Mix well. Microwave until smooth and thick, about 8 minutes. After 4 minutes, stir every minute. Cool slightly. Beat eggs slightly. Gradually beat into sauce. Add salt,... - 43.6642

Florentine Meat Loaf

MAKING 1.In a pan, put ground beef, egg, bread crumbs, mushrooms, oats, onions, tomatoes, brown sugar, milk or cream, lemon, basil, salt and pepper and stir well. 2.Transfer the mixture to a glass loaf pan and add a sprinkling of paprika. 3.Let the... - 43.0329

Greek Meat Loaf

Saute onion in butter or margarine in a medium size skillet, remove from heat; stir in carrot, potato, eggplant, and garlic, tossing to coat well. Cover. Cook 5 minutes or until wilted but still crisp. Combine meat loaf mixture, eggs, tomatoes, bread crumbs,... - 43.7995

Ham Vegetable Loaf

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a medium-size frying pan, heat butter or margarine and sauté onion, celery, and carrot lightly in it. 3) Stir in bouillon cube and water until cube dissolves and simmer the mixture, covered... - 41.9631

Ham Vegetable Loaf

1. Saute onion, celery and carrot lightly in butter or margarine in medium-size frying pan; add bouillon cube and water, stirring until cube dissolves; cover; simmer 5 minutes. 2. Combine ground ham, cooked vegetables and liquid, eggs, thyme, pepper and lemon... - 34.9112

Molded Salad Loaf

Soften gelatin in lemon juice. Dissolve in stock. Cool. Add remaining ingredients. Turn into loaf pan. Chill. Unmold and slice. - 32.9321

Jellied Avocado Tuna Loaf

Sprinkle gelatin over cold water. When it has softened, dissolve it in boiling water. Add lemon juice, salt, celery, green pepper, onion and tuna fish. Pour into 9x5x3-inch loaf pan. Refrigerate until firm. Sprinkle gelatin over cold water. When it has... - 45.3839

Oatmeal-peanut Loaf

Combine oatmeal, green pepper, onion, salt, lemon juice and peanuts. Beat egg and milk together. Pour over oatmeal mixture, blending well. Spoon into greased casserole. Sprinkle with crumbs and cheese. Bake at 350 degrees for about 45 minutes to 1 hour or... - 40.6266

Horseradish Cheese Loaf

Preheat oven to 400°. Cut up butter or margarine and place in oven-proof bowl. Set in preheating oven about 4 minutes just to soften; transfer to another mixing bowl. Meanwhile, slice bread into 17 or 18 slices, cutting to but not through bottom crust. Cream... - 42.1458

Salmon Loaf With Cucumber-dill Sauce

Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper, mix well. Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done. Remove from oven, let... - 34.8854

Jellied Vegetable Loaf

Sprinkle gelatin into 1 cup water in saucepan. Place over medium heat until gelatin is dis solved, stirring constantly. Remove from heat; add sugar and salt, stirring until sugar is dissolved. Stir in remaining water and lemon juice. Chill until mixture is... - 35.0265

Fish Loaf

Mix all ingredients together and bake for 1 hour. This loaf may be steamed in a basin for 1 1/2 hours or in small molds for hour. Serve with a fish sauce. - 29.3079

Savory Rice And Nut Loaf

Mix all ingredients except the tomato sauce and pack into a well-greased casserole or loaf tin. Dot with a little butter and bake in a warm oven for 1/2 hour. Turn out on to a hot dish, pour over the tomato sauce and serve immediately. - 27.5936

Swirled Vegetable Turkey Loaf

1. In a large mixing bowl combine egg, catsup, bread crumbs, mustard, salt, and lemon-pepper seasoning. Add ground turkey; mix well. On waxed paper pat the mixture to a 10 x 8-inch rectangle. 2. Spray a large nonstick skillet with nonstick spray coating. Add... - 34.8724

Cold Jellied Loaf

1. Place veal, lamb, bay leaf, salt, peppercorns and 1 onion in a large kettle; add enough cold water to cover. Bring to boil; skim surface; cover. Simmer for 1/2 to 2 hours or until meat is tender and falls away from the bones. 2. Remove meat from bones.... - 33.7464

Baked Halibut Loaf

GETTING READY 1. Preheat the oven to 350°F. 2. In a large mixing bowl, mix all the ingredients. MAKING 3. In a 6 by 9 inch, well-greased loaf pan, transfer the mixture. 4. Place the pan in the oven and bake for 60 minutes until the loaf is firm at the... - 42.9078

Pate Salad Loaf

Combine water and 1/2 cup tomato juice; sprinkle gelatin on liquid to soften. Stir over low heat until gelatin is dissolved. Chill until slightly thickened. Soften braunschweiger by mashing with spoon; stir into gelatin mixture along with remaining... - 36.1931

Glazed Pate Loaf

1. Combine ground beef, flour, seasoned salt and pepper in the large bowl of an electric mixer; beat until very smooth. 2. Soften gelatin in beef broth in a 2-cup measure. Measure out 3/4 cup and beat, 1 tablespoon at a time, into meat mixture until smooth... - 42.0765

Herbed Tomato And Olive Loaf

Herbed Tomato And Olive Loaf has a Superior taste. The tomatoes and cheese gives the Herbed Tomato And Olive Loaf Inspirational taste. Must catch it - 36.9007

Vancouver Salmon Loaf

Empty the can of salmon into a bowl, crush the bones with a fork, flake the undrained fish, and mix together with a fork. Add the remaining ingredients. Mix thoroughly and place in a 9 X 5-inch (23 x 13 cm) loaf pan. Cover with waxed paper. Microwave 6 to 9... - 39.2101

Sunflower Seed Millet Loaf

GETTING READY 1) Preheat oven to 350°. 2) In a bowl, combine all ingredients thoroughly. MAKING 3) Use an oiled loaf pan to pour the mixture. 4) Place inside oven and bake for an hour or so. SERVING 5) Serve the loaf with any side dish of your choice. - 46.3987

Veal Meat Loaf

In a bowl, mix together all the ingredients, ex-cept the nutmeg or mace. When thoroughly mixed, pack into an 8 x 4-inch (20 x 10 cm) mold. Sprinkle top with nutmeg or mace. Cover with waxed paper. Microwave 20 to 22 minutes at MEDIUM-HIGH. When serving hot,... - 38.8147

Pressed Veal Loaf

Boil the veal in cold water to which the salt, minced onion, and celery seed have been added. When meat is tender, remove and either grind or cut into small cubes. If there is not enough stock left, add enough beef consomme to make 2/3 cups. To the stock add... - 44.0615

Greek Lamb Loaf

1. Saute onion in butter or margarine in a medium-size skillet for 3 minutes; remove from heat; stir in carrot, potato, eggplant and garlic, tossing to coat well; cover. Cook 5 minutes, or until wilted but still crisp. 2. Combine ground lamb, eggs, tomatoes,... - 32.7128

Perch Loaf

Beat yolks, combine all ingredients, folding in beaten egg whites last. Spoon mixture into loaf pan. Set pan into larger pan of hot water and bake 350°F.60 minutes. Turn loaf out onto hot platter. Garnish with lemon slices and sprigs of parsley. - 34.5806

Manila Meat Loaf

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan... - 44.7549

Veal Loaf

1) Mix all of the ingredients together and place into a baking loaf pan. Bake at 375 for 1 1/4 hours - 23.6029

Hearty Sandwich Loaf

Carefully trim crust from top of bread. Make 6 diagonal cuts at equal intervals from top of loaf almost to bottom. Mix butter, onion, mustard, poppy seed, lemon juice and cayenne red pepper. Reserve 3 tablespoons butter mixture. Spread remaining butter... - 39.8742

Cold Roast Veal Loaf

Preheat oven to 350F. In large bowl, combine eggs, bread crumbs, mustard, basil, salt, pepper, Tabasco, onion, green pepper and parsley; beat with fork until well combined. Let stand 5 minutes. Add veal and pork; mix well with fork. Line a... - 42.4723

Hot N Zippy Sandwich Loaf

Heat oven to 350°. Carefully trim crust from top of bread. At equal intervals make 6 diagonal cuts from top of loaf almost through to bottom. Place loaf on lightly greased baking sheet. Mix butter, onion, mustard, poppy seed, lemon juice and cayenne... - 43.0252

Greek Lamb Loaf

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a medium-size skillet, heat butter or margarine and sauté onion in it for 3 minutes. 3) Take off the mixture from heat and then add in carrot, potato, eggplant, and garlic, stirring to coat... - 43.276