Lemon Pepper Cod Recipes

Place cod in pan covered with water, bring to boil, reduce heat, simmer 10 minutes; drain and flake cod with fork. Saute peppers and garlic in butter, add cod and lemon juice, cook 1 minute. Heat greased omelette pan, add beaten eggs. Using a fork draw eggs... - 30.818

1 Preheat the oven to 400°F. Cut the fish into 5-inch slices and place them in an ovenproof dish. Season the fish with salt and pepper and add the lemon juice and white wine. Remove the membranes and seeds from the peppers and cut the fish into strips.... - 27.6972

Chef Mat gives us a demonstartion of his latest dish on the menu at The Rosebud, Brightlingsea. - 36.5676

GETTING READY 1. Pat fish steaks dry on paper toweling. 2. Rub salt and pepper on both sides on fish steaks. 3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside. 4. Cut out 6 (10-inch) squares of foil. MAKING 5. On... - 41.8012

Skin the cod portions and place in ashallow ovenproof dish. Mix together the lemon juice, olive oil, mustard and a little salt and pepper. Pour the mixture over the fish and leave to marinate for 3-4 hours. To make the sauce, melt the butter in a pan over... - 40.2199

GETTING READY 1. Pre-heat the oven to 200degrees centigrade. 2. Melt the butter. Cut off the crusts from the bread and brush both sides with the butter. Press firmly into two 3 ½-inch tartlet tins. Place on a baking tray and bake in the oven for 10-12... - 45.6887

1 Sprinkle both sides of each fillet with salt and pepper. Place fillets in a large flat baking dish. Combine parsley, garlic, comino and oil and mix well. Pour half of the mixture over the fish, then turn fish over and drizzle remaining sauce over the second... - 31.2912

MAKING 1) Take a baking dish and place the cod slices on it after spreading it with butter. 2) Mix the leeks, ginger, lemon juice, butter, garlic and bay leaves together with salt. 3) Add it on top of the cod slices. 4) Dot the remaining butter over the... - 35.0263

Mix the lemon rind, salt, pepper and thyme, rub all over the fish. Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish. Sprinkle with the lemon juice. Let stand 20 minutes. Remove fish from dish. Arrange half the onion, tomatoes, potatoes and green pepper... - 40.877

Mash the roe and mix with breadcrumbs, mace and seasonings. Add the parsley and lemon juice and the beaten egg yolks mixed with the cream. Leave for 10 minutes until the breadcrumbs have absorbed all the moisture, then add the stiffly beaten egg whites. Put... - 28.31

Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets. Sprinkle the cod with the desired amount of pepper. Then place the lemon slices on top and sprinkle with the onions. Pour the broth around the cod. Cover... - 36.0993

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes. 3) Drain the water and cut the shell. Take out the meat and cut into big pieces. 4) In seasoned water poach cod till fish... - 44.2469

To use frozen cod, let stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Cut each partially frozen fish block into 3 portions. To use fresh cod, cut into 6 equal portions. Butter a baking dish large enough to hold fish... - 41.7867

MAKING 1) Take an ovenproof casserole dish and add shallots and mushrooms in the bottom of the pan. 2) Season with a dash of lemon juice, salt, and pepper. 3) Top with cod fillets and drizzle wine. 4) Take a cling film, cover the dish, and cook for 5-6... - 38.309

Preheat oven to 450 °F. Cook potatoes in boiling salted water. Drain thoroughly; dry over low heat. Mash well, adding 2 tablespoons butter, cream, and egg. Season with salt and pepper. Put fish into skillet with wine, lemon juice, and enough salted water... - 42.9328

If fish fillets are large, cut into serving pieces. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches, or square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper. Mix carrots, celery, onion, bread... - 34.9909

MAKING: 1) Coat cod fillets with a mixture of lemon juice, salt and pepper and dot them with a little butter. 2) Cook the fillets for about 5 minutes in a covered dish and keep it aside for 5 minutes. 3) Meanwhile, mix yoghurt, grapes, cucumber and mushrooms... - 37.3862

1 Preheat the oven to 400°F. 2 Clean and wash the fish and remove the head and fins if necessary. Make several slits at regular intervals along the backbone with a sharp knife. 3 Cut one lemon in half lengthwise and then slice thinly. Insert a lemon slice... - 36.5818

Preheat oven to 150°F (70°C). Dredge cod in flour. Heat oil in large frying pan and add fish. Cook 4 to 5 minutes each side depending on thickness. Season well when turning fish over. Remove fish from pan and keep hot in oven. Add butter to pan and... - 35.736

Bone fish steaks, cut into even sized pieces and sprinkle with salt and pepper. Cut bacon strips in half and place each fish piece in half a strip and wrap. Thread kebabs securely on metal skewers and place over medium coals. Cook for 15-18 minutes, turning... - 30.4064

Preheat the broiler. Brush the cod fillets with oil and season with salt and pepper. Place under the broiler and cook for about 15 minutes, turning fillets over halfway through cooking time. Meanwhile, broil or fry bacon. Drain on paper towels. Melt the... - 42.784

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) From the cod pieces, snip away the fins. Season the cods and arrange the pieces in a greased baking dish. 3) Add the lemon juice to the dish and dot with butter. Cover and place the dish... - 44.0456

GETTING READY 1) In a bowl, add the olive oil, garlic, chilli powder, lemon juice, dried mint, salt and pepper; blend well. 2) Marinate the cod in this mixture, cover and chill for 2-3 hours or overnight, turning at times. ... - 40.3894

1. Heat the oil in a large saute pan or flameproof dish. Add the onions and cook until pale golden. Add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 300 ml / 1/2 pint / 1 1/4 cups water. Season with salt and pepper, then simmer,... - 32.7832

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large food processor bowl, mix together the capers, the lemon zest, garlic, pepper, anchovy fillets. 4. Pulse till a smooth paste is achieved 5. As the paste is being... - 42.009

1. Heat oil in a frying pan, add onion, stir over heat until brown. Add pepper, fennel, eggplant and stock, stir over heat until tender. 2. Combine extra oil, vinegar, parsley, oregano and pepper in a screwtop jar, shake well; add half to vegetables, keep... - 38.1429

GETTING READY 1) Wash and pat dry fish. MAKING 2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges. 3) Sprinkle mushrooms on top. 4) Season to taste with salt and pepper. 5) Add marjoram, bay leaf, and thyme. 6) Add onion rings... - 45.7438

Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg. Make small round or oval shapes of the mixture. Lightly beat egg in a bowl. Dip croquettes in egg,... - 44.141

Heat the milk with a bay leaf, some parsley stalk, a slice of onion and some black peppercorns. Take off the heat, cover and allow the flavours to infuse for 5-10 minutes, then strain. Cook the butter and flour together gently for a few minutes and whisk in... - 42.7277

GETTING READY 1. Preheat oven to 375 °F. MAKING 2. Slightly grease a 13 x 9-inch baking dish, place the fish pieces into it and sprinkle with lemon juice. 3. In between the fish pieces place carrots and potatoes along with dabs of margarine. 4. Placing... - 42.515

GETTING READY 1. Pre-heat oven to 350°F, gas mark 5. MAKING 2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season. 3. Prepare stuffing and stuff it into the centre of steaks. 4. In a heatproof dish, place the steaks and dot with... - 45.4979

In a 1-cup (2-cup) glass measure, combine the mushrooms and onions. Cover with vented plastic wrap. Microwave on high for 2 to 3 minutes, or until soft. Drain off any liquid. Stir in the parsley, lemon juice, tarragon and pepper. With a sharp knife, cut a... - 46.4723

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Arrange the fish in the baking dish. 4) Season with salt and pepper. MAKING 5) In a blender, mix together lemon juice, tomato juice and onion powder. 6) Blend the... - 42.667

To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce. Fold in the oysters. Set aside. Cut four pieces of aluminum foil. Butter the shiny side of the foil. Place each cutlet on a piece of foil. Over each cutlet,... - 38.7704

Cut fish in bite-size pieces; coat in seasoned flour. Dip fish in beaten egg then roll in bread crumbs and set aside. To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute. Gradually add fish stock or clam juice then... - 37.1917

1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water. 2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9587

GETTING READY 1. Slice the crusts off the bread, tear the slices into small bits and soak in butter for five minutes MAKING 2. In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon 3. Mix in tomato juice gradually into... - 40.0768

MAKING 1)Take 500 ml (2 cup) glass measure of milk. Pour into a microwave safe bowl. Heat milk at HIGH 3 to 4 minutes. Keep aside. 2) Take a shallow casserole, keep the fish in it. 3) Pour in milk, and add onion, bay leaf, lemon slices, savory, salt and... - 44.7877

1. Season the fish fillets with salt and pepper and place them on a grill pan. Brush with some of the butter and grill for about 5 minutes. 2. Combine the remaining butter with the breadcrumbs, mustard, onion, Worcestershire sauce, Tabasco, lemon juice and... - 31.3496

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1434

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 40.0234

1. Wipe the cod fillets and wrap each one with the pancetta. Secure each fillet with a cocktail stick and reserve. 2. Drain the capers and soak in cold water for 10 minutes to remove any excess salt, then drain and reserve. 3. Heat the oil in a large frying... - 39.5194

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash and de-skin the cod fillets. 2. Dry them with paper towels and roll them over little flour. 3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3188

1 Put the short grain rice and fish stock in a pan, bring to a boil and simmer for 10 minutes. 2 Add the egg yolk, flaked cod, shrimp, nutmeg and salt and pepper and blend well. 3 Put the chicken stock, or water and bouillon cube, in a pan and bring to a... - 31.3355

Place fish in pan with cold water to cover. Gradually bring to the boil. Remove from heat. Drain. Heat butter in pan, add peeled and chopped onions and curry powder. Cook until onions are soft. Add flour, cook 1 minute. Remove from heat, gradually stir in... - 42.2089

1. Place the cod cutlets in a shallow ovenproof serving dish or casserole, season with salt and pepper, add the parsley and pour the cider over them. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 8-10 minutes until... - 25.9599

1. Season cod steaks; place on foil-lined or well-greased baking sheet. 2. Broil with surface of fish 3 inches below heat until nearly cooked through, about 10 minutes. 3. Meanwhile, combine all remaining ingredients except egg whites; mix well. 4. Beat egg... - 35.9957

1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the cod fillets in a wide, ovenproof dish. 2. Arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley, lemon rind and juice and the oil with seasoning to taste. 3. Spoon the crumb... - 31.3559

1. Prepare the sauce up to point. Set aside. 2. Moisten a doubled length of cheesecloth which will enclose the fish with about 12 inches extra cheesecloth at each end. 3. Wrap the fish in the cloth, and knot the ends so that you can lift the fish out of the... - 43.3067

GETTING READY 1) Rinse and pat dry cod. MAKING 2) Take a heavy bottom frying pan and melt butter. 3) Sauté onions and thyme until onions are soft. 4) Turn the onions and cook again. 5) Add wine and increase heat, cook for 5 more minutes. 6) Put the... - 38.3106

MAKING 1. Rub pepper on both sides of fish and roll it over flour. 2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly. 3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern. 4. Stir in... - 41.0848