Lemon Pastry Recipes

GETTING READY 1) Take 4 cup mixing bowl and line with piece of foil. 2) Fill the mixing bowl with crumpled paper towels. 3) Excess foil over the paper towels can be folded over the paper towels. MAKING 4) Take half of the pastry and roll into 1/8-inch... - 47.403

1. In a large bowl, combine flour, sugar, salt and baking soda. Mix well. With a pastry blender or two knives, cut in lard until mixture is crumbly and resembles small peas. 2. In a measuring cup, combine egg and lemon juice; beat well. Add water to egg... - 30.837

1. In a medium bowl, cut butter into flour until mixture resembles corn-meal. Make a well in center. 2. In a small bowl, combine egg yolks, sugar, lemon zest, and Marsala. Beat with a fork to blend. Pour mixture into well in flour and stir with a fork,... - 23.2608

In top part of small double boiler mix gelatin, 1/2 cup of the sugar, and the salt. Beat in liquids and egg yolks. Put over simmering water and cook, stirring, until mixture thickens and coats a metal spoon. Remove from heat and add lemon rind. Chill until... - 41.3287

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat and margarine into bead sized cubes. The fat should be hard. MAKING 3. To the flour add the fats and using your fingertips or 2 palette knives, rub in or cut in... - 34.4458

MAKING 1) Beat the egg yolks and mix the yolks with the remaining ingredients in a pan. 2) Cook over medium heat till the mixture starts to bubble. 3) Take egg whites and beat them. 4) Add 1/3 cup sugar and beat them well. 5) Mix the egg whites and whipped... - 39.0178

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as directed and cool it. 3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well. 4) Cook and stir the mixture over... - 48.8055

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8-inch flan ring or tart tin. 3. Carefully lift the pastry and use it to... - 47.4507

1. Sift the flour and salt into a mixing bowl. Add the butter and mix with your fingertips to coat the butter with flour. 2. Stir the lemon juice into the water, then add to the dry ingredients and mix in with a round-bladed knife to make a soft dough. Don't... - 29.8459

1. Sift the flour and salt into a mixing bowl. Rub or cut in 25g/1oz/2 tbsp of the butter into the flour until the mixture resembles fine breadcrumbs. 2. Place the remaining butter between two sheets of clear film (plastic wrap) and gently beat it out into a... - 30.843

MAKING 1) In a large bowl, blend the flour and salt , cut in 50 g of the butter, until the mixture gets breadcrumb texture; stir in the lemon juice and iced water to make soft dough; lightly knead in the bowl to form a... - 32.297