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Lemon Parsley Potato Recipes
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Parsley New Potatoes
Scrub or scrape potatoes.
Cook in boiling salted water till tender, 15 to 20 minutes.
Peel if desired.
Meanwhile, melt butter in saucepan; stir in parsley and lemon juice.
Pour over hot potatoes. - 23.9865
Parsley New Potatoes
1) Clean and scrape potatoes.
2) In a saucepan boil salted water and cook potatoes in it for 15 to 20 minutes.
3) Drain the potatoes. Peel if desired.
4) In a saucepan melt butter. Add parsley and lemon juice.
5) Pour the mixture over... - 36.399
Easy Parsley New Potatoes
Scrub or scrape potatoes.
Cook in boiling salted water till just tender, 15 to 20 minutes; drain.
Peel if desired.
Meanwhile, melt butter in saucepan; stir in parsley and lemon juice.
Pour over hot potatoes. - 23.4646
The Lemon Butter is a spread that will put all other potato, fish or poultry sandwich spreads to shame ! Its divine ! Impress your family and guests with this Lemon Butter and tell me what you feel about this fabulous spread ! - 22.1464
Long Island Parsley Potatoes
1. Half-fill a large saucepan with water and bring to a boil over high heat. Add the potatoes and simmer for 6 minutes or until tender, then drain.
2. In the same saucepan, whisk the butter, oil, salt, and pepper over moderate heat for 3 minutes or until... - 28.4114
These are dependent upon parsley, not only for their name but for their attractive appearance.
Scrape new potatoes.
Pare old potatoes and cut the size of a small egg or with a vegetable scoop cut them into balls.
Boil until tender.
Add salt just before... - 28.7737
Prepare potato soup and set aside.
Remove stems from parsley and mince; reserve the sprigs.
Saute celery and stems in butter until celery is soft.
Puree with some of the potato soup, combine with rest of soup, cream and parsley sprigs and simmer 5... - 33.1268
Lemon Parsley Butter Dressed Seared Halibut On White Bean Mash
Looking for a new way to serve Halibut? Chef John places seared halibut steaks over a delicious and creamy puree of white beans. This is a great lower-carb alternative to the more common base of garlic mashed potatoes The tender, slightly sweet white fish... - 101.239
Roast Leg Of Lamb With Garlic, Lemon And Parsley Dressing
1 Ask the butcher to trim and tie a leg of lamb.
2 Grease a shallow ovenproof casserole or gratin dish using butter. The dish dish should be large enough to hold the leg of lamb.
3 In the bottom of the greased dish, arrange... - 44.6361
Parsley Potatoes En Casserole
1) Preheat oven at 425°.
1) In a bowl toss all ingredients together.
2) Transfer content to a nonstick baking dish.
3) Cover and bake the potatoes for 45 minutes.
4) Serve hot. - 39.569
Stuffed Sole With Parsleyed New Potatoes
Scrub the potatoes and peel a band of skin from around the middle of each.
Place them in a 3-quart saucepan with cold water to cover.
Bring to a boil over medium heat, then reduce the heat and simmer until just tender, about 10 minutes.
Drain the potatoes and... - 43.1664
Grilled Eggplant Slices With Parsley Sauce
Cut eggplant into 1/2-inch slices.
Spread the eggplant slices on paper towels and sprinkle with salt.
Let eggplant slices stand for 40 minutes.
Wash off salt and pat slices dry with paper towels.
Peel potato and cut in half.
Using a food processor fitted with... - 41.9308
Half Baked Sweet Potatoes With Lemon Butter Sauce
Wash and dry sweet potatoes.
Cut in half lengthwise; prick each with fork.
Place cut side down in greased shallow baking pan.
Bake at 400° for 35 to 40 minutes or until soft.
Melt butter in a small saucepan; stir in lemon juice, parsley, and salt. - 28.234
Sauteed Potatoes In Lemon And Garlic
Are you looking for a Sauteed Potatoes In Lemon And Garlic recipe that will make you beat the best chefs? If it is an impressive Side Dish that you require, then this dish is the answer. This is the best recipe of potatoes I have ever made. Trust me, once you... - 44.6315
Potato Salad With Lemon Dressing
Mix mayonnaise, parsley, lemon rind and juice together; season to taste.
Place potatoes, celery and onion in bowl; toss together.
Pour in lemon dressing, toss again. - 30.4742
Boil potatoes until done, but not too soft, slice them when cooled and add oil and vinegar.
Chop onion and celery very fine, and add, with capers, parsley, and salt and pepper to taste.
Pour a thin mayonnaise over all, mixing thoroughly with a wooden spoon... - 32.4252
Skewered Red Potatoes With Lemon Mustard Butter
To pre-cook potatoes, place potatoes with water in 1 1/2 quart glass casserole; sprinkle with lemon juice.
Cover and microwave on high for 6 minutes (shake dish twice to rearrange potatoes).
Uncover (potatoes will be slightly undercooked) and cool.
In small... - 33.0267
Lemon Buttered New Potatoes
Cook potato, covered, in boiling water to cover 10 minutes or just until tender; drain.
Combine butter and next 6 ingredients in a small saucepan; cook over medium heat, stirring until butter melts.
Pour butter mixture over potato; toss gently to... - 31.8576
Lemon Butter New Potatoes
Peel a strip from around each potato.
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in a small saucepan, melt butter.
Stir in the lemon juice, salt,... - 39.6301
Roasted Potatoes With Lemon
Preheatthe oven to 375°F.
Halve the potatoes lengthwise, then cut each half into 3 wedges.
Put the potatoes and squash into a shallow baking dish, toss with the oil, and arrange in a single layer.
Roast the vegetables for 30 to 35 minutes, or until browned... - 36.3437
1. In a 12-inch nonstick skillet, pour oil and heat.
2. Place potatoes at the bottom of the skillet in a single layer and cook for about 3-4 minutes over medium-high heat until bottoms are browned.
3. Turn over the potatoes and cook for another 3-4... - 40.4418
New Potatoes With Lemon Butter
1) Scrub the potatoes.
2) Pare a strip of skin, about 1/2 inch wide, around center of each potato.
3) In a medium saucepan; add boiling water to measure 2 inches and 1/2 teaspoon salt and place the potatoes.
4) Bring to boiling; cover... - 44.1258
1.In a bowl, cream butter and add lemon-juice, chopped parsley, salt and pepper
2.Serve as a spread on fried or boiled fish or over potato balls
When intended for potato balls, one half tablespoon of lemon juice will be enough - 31.5009
Eels With Peas And Parsley Sauce
Put the eels in a deep oblong dish and add the boiling fish stock (broth). Alternatively, use the liquor from the canned peas. Add the lemon slivers, cover with vented cling film (plastic wrap) and cook for 5 minutes, until tender. Discard the lemon.
Put the... - 29.1592
Oxtail Stew With Parsley Dumplings
1 In a shallow dish combine the flour, salt, and pepper. Coat the oxtails with the seasoned flour.
2 In a kettle brown the oxtails in the hot oil; drain well. Add the water, undrained tomatoes, sliced onion, lemon juice, celery salt, sugar, Worcestershire... - 30.9828
Parsleyed Fish Broil
Set oven control at broil and/or 550Â°.
Grease rack in broiler pan and place in oven to heat.
Season fish with salt and pepper.
Mix remaining ingredients; brush some of the butter mixture on fish.
Broil fish 2 to 3 inches from heat 3 to 5 minutes or until... - 34.8739
Shrimp With Peas And Parsley
Peel and devein the shrimp.
Wash under cold running water.
Sprinkle lightly with salt and pepper.
Place the garlic and ginger in the container of an electric blender, along with 3 tablespoons of water.
Blend at high speed until you have a smooth... - 46.6057
Grilled Potato Salad With Lemon & Mint
Preheat a gas grill to medium or prepare a medium-hot charcoal fire.
In a large saucepan, cover the potatoes with water and bring to a boil.
Cook over medium heat for 15 minutes, or until almost cooked through Drain.
Put the potatoes, bell peppers, zucchini,... - 44.1425
New Potatoes With Lemon Sauce
Cover potatoes with water, and bring to a boil, reduce heat, and cook about 15 minutes or until potatoes are tender.
Drain potatoes, arrange slices on platter, and keep warm.
Saute onion in butter until tender.
Reduce heat, stir in lemon juice, caper juice,... - 36.703
Potato Eggs With Lemon
1. Preheat the oven to 350°F. Place the potatoes in a 3-quart saucepan, add water to cover, set the lid on the pan askew, and boil for 15 minutes, or until tender.
2. Drain and mash the potatoes, adding the milk to moisten them. Stir in the butter, and... - 35.0357
Lemon Flavored Potato Salad Mold
Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its own. - 42.5601
Sea Bass With Lemon Olives Tomatoes And Saffron Potatoes
About an hour before serving, mix the diced tomato and dill with the extra virgin oil, to infuse; set aside.
Cook the potatoes with the saffron in a pan of salt water for 10-12 minutes; remove and set aside.
Add the onions to the saffron water; cook for 10-12... - 47.4444
Not Just Mashed Potatoes
Fill a large bowl with cold water and add lemon juice.
With sharp knife, peel celery root; cut into 2 in (5 cm) chunks, dropping them into the water and lemon juice as you go.
(This stops the celery root from discoloring.)
Cut potatoes into 2 in (5 cm)... - 39.481
In medium covered saucepan cook un-peeled potatoes and sliced onion in boiling, lightly salted water about 15 minutes or till potatoes are just tender; drain.
Meanwhile, in small saucepan cook garlic with curry powder in butter or margarine about 1... - 31.928
Pan Fried Trout And Potatoes
1. Cut unpeeled potatoes into 1/4 inch-thick slices. In 10-inch skillet over medium heat, heat 1 tablespoon butter or margarine and 1 tablespoon salad oil until butter melts. Add sliced potatoes, onion, and 1/4 teaspoon salt; cook until potato slices are... - 34.8626
Potatoes Stuffed And Baked-6
In a medium sized mixing bowl, combine the potato flesh, shrimps, spring onions [scallions], lemon rind, parsley, cayenne and butter.
Beat with a wooden spoon until they are thoroughly mixed. - 27.7866
Cook unpeeled whole potatoes until just done, and slice while they are still hot.
Place on oven dish, add some butter and lemon juice and sprinkle with salt and chopped parsley.
Cover with grated cheese and place under the griller for about 10 minutes until... - 21.2796
Maitre D Hotel Potatoes
Cook potatoes in boiling salted water in a large covered saucepan for 20 to 30 minutes or until tender (depends upon size of potatoes); drain.
Peel potatoes and set, uncovered, in warm place.
Combine butter, paprika, salt, pepper, and parsley; heat in sma - 24.9737
Place butter and milk over low heat, add potatoes aridegg yolks and beat.
Stir in fish and other ingredients.
Fold in stiffly beaten egg whites.
Pour into a well greased oven dish with room for mixture to rise, and bake for 20 minutes.
Serve with a... - 34.7583
Potato Salad Mold
Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir well to dissolve sugar.
Add lemon juice.
Pour a thin layer of the mixture into a 1 1/2 quart ring mold; chill till almost firm.
Arrange olive slices and green pepper strips on gelatin... - 40.5521
Lobster And Potato Salad
In a large mixing bowl stir oil with a fork and add vinegar gradually until it is all absorbed.
Add salt, pepper, potatoes and cucumbers.
Toss gently so as not to break the potatoes and let stand for 2 hours.
Drain and add 1 inch (2 cm) cubes of lobster meat,... - 36.4116
Potato And Vegetables Salad
For all of you, who are hard-core potato lovers, here is something exciting. You must have tried basic potato salad, but this one is little different as it adds other vegetables like carrot, pepper etc. Watch the video to see, how easy this recipe is. Even if... - 115.735
Potatoes, Old French Style
Peel and cut the potatoes into quarters.
Parboil in salted boiling water for 3 minutes, and then drain.
Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl.
Place in a buttered baking dish, and drizzle a little more oil on the... - 36.5811
Salsify And Potato Dish
Scrape and wash the salsify in vinegar and water, and cut in pieces about 1" to 1 1/2" long.
Drain them thoroughly.
Melt the butter or fat in a large frying-pan, and put in the raw, diced potatoes.
Fry these through but brown only lightly; add the salsify,... - 28.0373
Herbed New Potatoes
Peel a strip around center of each potato, if desired.
In 2-quart casserole combine potatoes, water, and 1/2 teaspoon salt.
Cover and cook at HIGH for 9 minutes.
Stir; continue cooking potatoes at HIGH for 9 minutes till tender.
Drain; set potatoes aside.
In... - 34.1404
Chicken Piccata Over Mashed Potatoes
Dredge the chicken in flour until coated, shaking off the excess.
Heat the oil in a saute pan over medium-high heat, add the chicken and garlic, and cook 2 minutes on each side.
Squeeze the juice of 1 lemon over the chicken.
Add the sherry while scraping the... - 42.414
Baked Lemon Halibut
Cut halibut steak into serving pieces.
Salt and pepper both sides.
Combine the remaining ingredients.
Place in shallow casserole dish and sprinkle with leftover lemon mixture.
Bake 25-30 minutes at 350Â°F or until fish flakes easily with a fork... - 32.484
Potato Salad Hot
Cook the potatoes as in preceding recipe.
Peel and slice and put a layer of slices in a hot fireproof dish.
Sprinkle with mixed parsley and chives and lemon juice.
Continue until all the potato is used.
Bring the French dressing to the boil and baste over the... - 33.3464
Peel some large potatoes.
Then cut them up, with a special knife for the purpose, into small pieces either globular or olive-shaped.
Otherwise slice them.
Put them in boiling salted water.
Boil for 5 minutes then take out and drain.
Put into a fireproof dish,... - 23.788
Stuffed Trout With Lemon Sauce
1) Preheat oven to 350°F (180°C), Gas Mark 4.
2) Grease a baking sheet and place aside.
3) In a pan, melt the butter to prepare the stuffing by adding the mushrooms.
4) Cook the mushrooms to tender.
5) In a bowl, combine potatoes,... - 45.735
Steamed Leeks And Potatoes
Pour about 1 1/2 inches (4 cm) of water into a large pot, add the leek trimmings and dark green tops and bring to a vigorous boil.
Put the potatoes and leeks into a steamer tray, sprinkle with the thyme, place over the pot, cover and cook until... - 45.1397
Baked And Stuffed Potatoes
Scrub, rinse and dry the potatoes and grease as in preceding recipe.
With a small sharp knife, cut through the skin of the potatoes to give the appearance of a lid.
Bake as for Potatoes in Jackets.
Lift off lids carefully, scoop out cooked potato from skins,... - 37.4232
Baked Leeks And Mashed Potatoes
Rinse under plenty of cold water, parting leaves to release dirt and sand.
Add leeks to saucepan containing boiling water. Add lemon juice and pinch of salt; cook 30 minutes over medium heat.
Preheat oven to 375 Â°F (190 Â°C).
Remove saucepan from heat... - 33.2562
Lemon Lamb Casserole
Put the minced lamb, onion, grated potato, egg, seasoning and parsley into a bowl and mix well.
Form into small balls, roll in flour and allow to firm in the refrigerator.
Heat the butter in a casserole and fry the floured lamb until golden brown.
Pour in... - 44.0036
Smoked Sablefish And Potato Salad With Capers And Onions
1. In a small bowl, cover the rinsed capers with warm water. Let stand at room temperature for 30 minutes. Drain.
2. Meanwhile, in a large saucepan, cover the Yukon Gold potatoes with cold salted water and bring to a boil over high heat. Lower the heat and... - 33.9834
Hoki With Light Lemon
1) Clean the fillets thoroughly.
2) In a large frying pan, place the hoki fillets with the water.
3) Let the fillets boil over a gentle heat and simmer for 5-10 minutes, depending on the thickness of the fish.
4) Cook the fish until the... - 45.4068
Herby Fishcakes With Lemon Sauce
1. Cook the potatoes in a large saucepan of boiling water for 15-20 minutes. Drain and mash with the milk and season to taste.
2. Puree the fish together with the lemon juice and horseradish sauce in a blender or food processor. Mix with the potatoes and... - 40.0155
Add potatoes to boiling water and simmer until tender (or prick potatoes with a fork, place in a covered dish and microwave on HIGH 8 minutes; let stand 2 minutes).
Drain and keep warm.
Heat oil and butter in a pan.
Add onion and gently fry until... - 31.9509
New Potato Stuffed Trout
Cut potatoes into large cubes.
Combine with parsley, capers, and olives, 2 tablespoons of the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper in large bowl.
Mix well; set aside.
Sprinkle inside of each trout with lemon juice, salt and pepper.
Stuff each trout... - 41.9411
Planked Pompand With Mashed Potatoes And Peas
1. Season the plank
2. Preheat the plank to 350 degrees
3. Brush the fillets with olive oil and lemon juice
4. Season with salt and pepper
5. Place these fillets into the preheated oval of the wooden plank
6. Bake for 30 minutes or till... - 41.0216
Hot Potato Salad
1. Wash, pare and cook potatoes.
2. Cook about 20 min., or until tender when pierced with a fork. Drain.
3. To dry potatoes, shake pan over low heat. To heat potato masher, food mill or ricer and a mixing bowl, scald them with boiling water. Mash or rice... - 40.7097
Potato Salad With Wine
Cook potatoes with salt in enough boiling water to cover until tender, about 30 minutes.
Peel and slice; put into a bowl.
Pour wine over potatoes; let stand 30 minutes.
Cook celery in a small amount of boiling water until soft.
Press celery through a... - 38.4002
Honey Mustard Potato Salad
1) Take a serving bowl and mix together yogurt, mustard, honey, lemon juice, parsley, sweet pepper, and onion in it.
2) Slowly mix in potato slices, tossing them to coat well with the dressing.
3) Cover the bowl and keep in refrigerator for a minimum... - 41.5016
Steamed New Potatoes In Buttered Herbs
Scrub the potatoes with a stiff brush to remove the skins.
Place in a steamer over boiling water, cover, and steam 20-25 minutes or until tender.
Shake with the salt over heat to dry.
Place potatoes in a preheated serving dish, pour over the butter, and toss... - 36.5898
Warm Caesar Potato Salad
In pot of boiling salted water, cook potatoes just until tender, about 20 minutes. Drain and let cool slightly; peel and cut into 1/2-inch (1 cm) cubes. Set aside.
Tear lettuce into bite-size pieces; place in large salad bowl and set aside.
In large skillet,... - 35.094
Fish Potato Puffs
Fish Potato Puffs is a perfect appetizer. Fish Potato Puffs gets its taste from fish with mash vegetable flavored by lemon juice. Fish Potato Puffs is inspired by many restaurants across the world. - 33.7027
Rich Potato Soup
1) In a 2-quart saucepan, melt butter on medium flame.
2) Add in the onions and saute for about 5 minutes.
3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice.
4) Let the mixture... - 47.6954
Potato Salad Plus
1) Cook the potatoes in water for 20-25 minutes until just tender. Drain, allow to cool and peel.
2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes and cool to room temperature.
3) In a food processor bowl with a metal blade, process... - 47.5404
Grilled Swordfish With Green Beans And New Potatoes
TO PREPARE THE POTATOES: Put them in a saucepan and add cold water to cover by I inch.
Bring to a rolling boil, lower the flame, and cook at a rapid simmer for 18 to 20 minutes, or until fork-tender.
TO PREPARE THE GREEN BEANS: Fill a bowl with cold... - 31.0645
Austrian Potato Stew
This Austrian Potato Stew tastes amazing ! I love this potato and ham in a delicious gravy of mixed herbs as an accompaniment. Do try this Austrian Potato Stew and let me now if you like it ! - 41.5956
Salmon Potato Salad
In 2-quart casserole, combine potatoes, onions, parsley, olive oil, salt, dill and lemon peel.
Microwave at High for 7 to 10 minutes, or until potatoes are tender, stirring after every 3 minutes.
Unwrap asparagus and place in 1-quart cas - 31.3243
Scrub potatoes with a coarse brush; prick several times with a fork.
Place paper toweling in bottom of 10 x 6 x 2-inch baking dish.
Arrange potatoes atop toweling, about 1 inch apart.
Micro-cook potatoes, uncovered, till tender, 8 to 9 minutes; give dish a... - 34.0327
Khatte Aloo (sour Potatoes)
Peel the cooled potatoes and dice them into 1/2-inch cubes.
Place in large bowl.
Add remaining ingredients.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with... - 37.4206
Pork Stew With Sweet Potatoes
Lightly brown pork and onion in the fat over low heat.
Add salt, pepper, Worcestershire sauce, hot water, and gravy.
Simmer for 30 min.
Mix flour and cold water to a smooth paste, and stir into stew.
Bring to a boil, stirring constantly.
Cook 3 or 4 min.
Turn... - 37.899
Herbed Potato Salad
Place potatoes, onion and eggs in large bowl. Add parsley and tarragon; mix well.
Add mayonnaise and lemon juice; mix well. Season, mix once more and serve. - 27.7454
Preheat oven to 325° F.
Lightly spray an 8-x-8-inch baking dish with vegetable oil and set aside.
Heat margarine in a saucepan over medium-high heat.
Add onion and saute until translucent.
Stir in flour and cook 1 minute more.
Whisk in milk and cook,... - 42.7518
Sauteed New Potatoes With Herbs
1. Wash potatoes, scrubbing to remove grit.
2. Pare the potatoes and place in a bowl of salted water to prevent browning.
3. Drain and pat dry before cooking.
4. In a large skillet, heat the olive oil over moderate heat.
5. Add the... - 46.0851
1) Preheat the oven to 200°C/400°F/Gas Mark 6.
2) For the filling, in a bowl, combine the filling ingredients and mix well.
3) Cover with cling film and refrigerate.
4) Fork the potatoes and brush with oil.
5) Place in the oven for 50... - 47.4273
New Potato Salad With Green Goddess Dressing
New Potato Salad With Green Goddess Dressing is simply irresistible. Try this amazingly delicious dressing recipe; I am sure you will always tempt to prepare this for every party! - 39.5906
Provencal Grilled Potatoes
Preheat a gas grill to medium or prepare a medium-hot charcoal fire.
In a large saucepan, cover the potatoes with water and bring to a boil.
Cook over medium heat for 15 minutes, or until almost cooked through.
Put the potatoes into a large bowl with... - 41.5077
Sauteed Potatoes Provencale
In a small saucepan combine the vinegar, the garlic, the zest, and salt and pepper to taste, bring the mixture to a boil, and simmer it for 2 minutes.
Remove the pan from the heat and whisk in 1/4 cup of the oil.
In each of 2 large skillets heat 2 tablespoons... - 27.1426
Tuna Potato Cakes
In a small covered saucepan cook potato in boiling salted water about 15 minutes or till tender, then drain.
In a medium mixing bowl mash the potato.
Flake the fish.
Stir fish, 1 beaten egg, onion, parsley, lemon juice, garlic salt, and pepper into the mashed... - 42.3917
Tuna Potato Patties
About 20 minutes before serving: In medium bowl, flake tuna; sprinkle with lemon juice.
Prepare potatoes as label directs but omit salt; add to tuna, with parsley flakes, onion, egg, seasoned salt and pepper; mix well.
With floured hands, gently shape into 8... - 41.0307
Speedy Fish Fry
Speedy fish fry is a flavorful and delicious fish fry. Prepared with a hint of lemon juice, the speedy fish fry is a grill fried recipe and can be served with a side or main meal with a warm potato salad. - 38.2578
Spicy Potato Cheese Burrito
1. In a shallow dish, add the potatoes, garlic, parsley, mint leaves, lemon zest, orange juice, salt and pepper. Mix well with a spoon.
2. Place the potato mixture over the burrito wrap and top with red chili powder, cilantro and cheese.
3. In a pan,... - 0
Fish Soup (psarosoupa)
Put fish heads and bones into a stock pot with bay leaf and water.
Bring to a boil and cook 20 minutes, removing scum as it forms.
Strain broth; return to pot.
Discard heads and bones.
Add onibns, potatoes, carrots, celery, tomatoes, and garlic.
Place... - 43.2248
Vegetable Trio In Casserole
Insert a whole clove into each onion.
Combine vegetables in a 1 1/2 quart shallow casserole.
Sprinkle with the salt, pepper, and monoso-dium glutamate.
Pour a mixture of the melted butter, lemon juice, sugar, and garlic over vegetables.
Tightly cover... - 37.7379
Chicken Breasts Parmesan
Combine the bread crumbs and parsley on a plate.
Place the cheese on another plate.
In a small bowl, lightly beat the egg whites with the water.
Dip the chicken breasts into the cheese, then into the egg whites, then into the crumb mixture, coating both sides... - 36.6123
Smoked Salmon With Lobster And Potato Salad
The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 44.5595
Remove stems from mushrooms and chop them.
Slice the mushroom caps.
Heat the butter in a heavy pan (at least 4-quart size).
Add the chopped and sliced mushrooms and the onion; saute, stirring, until mushrooms are lightly browned.
Stir in flour and continue... - 38.7175
Pacific Dover Sole With Lemon Caper Butter
Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like.
Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 47.3394
Potato Salad With Mustard Mayonnaise
Combine potatoes, celery, scallions, parsley, French dressing, salt, and pepper; toss well, and chill until shortly before serving time.
Then add mayonnaise, blended with mustard and lemon juice.
Mixture should be quite moist.
Heap lightly in bowl, and... - 35.249
Potato Onion Salad
Mix sliced potatoes with mayonnaise in a casserole.
Season with oil, vinegar, lemon juice, onions and salt.
Sprinkle with parsley and pepper.
Serve well chilled. - 39.6479
Fried Trout With New Potatoes
1. Wash the trout thoroughly both inside and out.
2. Drain and pat dry on paper toweling.
3. Make the parsley butter by combine softened butter with parsley, lemon juice, salt and black pepper. Blend well.
4. Chill until firm and ready to... - 46.4027
Lemon Asparagus Soup
In a medium saucepan, combine the stock or broth and asparagus.
Cover and bring to a boil, then reduce the heat.
Simmer for 3 minutes.
Stir in the potato flakes, lemon juice and pepper.
Then cover and simmer for 1 to 2 minutes or until the asparagus is just... - 35.4105
Chicken With Olives And Lemons
Heat the oven to 170C/fan 150C/gas 3.
Season the chicken inside and out and fill the cavity with most of the lemons and olives.
Give it a good shake.
Take a very big cast-iron pot and put the potatoes in the bottom.
Mix 4 tbsp oil with the rest of the lemons... - 41.4184
Lamb Chops With Lemon Butter
1) Preheat oven to 355°F. - Gas Mark 4.
2) In a skillet, add hot butter to brown the chops.
3) Use a casserole dish, to place the chops.
4) Add lemon rind, juice, water and seasoning to the butter.
5) Place on heat and bring to the... - 36.6745