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Lemon Orange Chiffon Recipes
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Lemon Orange Chiffon Pie
This Lemon Orange Chiffon Pie has been a favorite of generations in my family. A very tasty desserts with orange filling, and with a very tasty crust, this Lemon Orange Chiffon Pie will soon be the favorite of you r family too. Give it a try and see how it... - 43.0283
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Orange And Lemon Chiffon Cake
1. Preheat oven to 350°F. From oranges, grate 1 tablespoon peel and squeeze 1/2 cup juice. From lemons, grate 1 teaspoon peel and squeeze 1/4 cup of juice.
2. In large bowl, combine flour, 1 cup granulated sugar, baking powder, and salt. Make a well in... - 39.5774
Orange Chiffon Souffle
Mix gelatin, 3/4 cup of the sugar, and salt in the top of a double boiler; stir in water and heat over direct heat until gelatin dissolves.
Beat yolks of the 6 eggs until light and stir in the gelatin mixture.
Return to the double boiler, place over a pan of... - 40.6848
South Seas Chiffon Cake
Combine cake flour, baking powder, and salt in a sifter.
Sift into a large mixing bowl.
Stir in sorbitol and sugar replacement.
Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, grated fruit peels, and fruit juices.
Beat until... - 42.709
Mix together crumbs, 1/4 cup sugar and margarine.
Save 1/4 of this and press remainder on bottom and sides of buttered 9 inch spring-form pan.
Beat egg yolks till thick; add 3/4 cup sugar, flour, pinch salt and sieved cheese.
Add lemon rind and juice.
Beat... - 39.5574
Refreshing Orange Chiffon Pie
1) In a glass bowl, mix gelatin and 1/3 cup sugar.
2) Blend egg yolks with reserved syrup, lemon juice and lemon peel. Stir in this to the gelatin mix in the bowl.
3) Microwave on medium power for 5 to 6 minutes or until gelatin is... - 43.1666
Spiced Orange Chiffon Pie
Combine graham cracker crumbs, 1 tablespoon sugar, oil and l/2 teaspoon nutmeg in a small bowl; blend well with a fork.
Using the back of a spoon, press crumb mixture firmly into a 9 inch pie pan to form a crust.
Bake in preheated 375Â° F oven 8 minutes;... - 43.3806
Orange Lime Chiffon Pie
Make and bake pie shells; cool.
Sprinkle gelatine on orange juice; set aside.
Place egg yolks in double-boiler top; add 2/3 cup sugar, orange rind, and lime juice; stir until smooth.
Cook over boiling water, stirring constantly, 5 min., or until... - 42.0826
Orange Sunrise Chiffon Cake
Beat egg yolks until they become very thick and lemon colored.
Beat in 1/4 cup (60 mL) of the sorbitol.
Beat in orange rind.
Add orange juice and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very smooth and... - 40.8976
Fresh Orange Chiffon Pie
Roll graham crackers into fine crumbs.
Blend in 1 tablespoon sugar and melted butter.
Save 1 tablespoon of crumb mixture to sprinkle over top.
Sprinkle remaining crumbs over bottom and sides of a buttered 9-inch pie pan.
Bake in preheated moderate oven... - 45.7123
Orange Chiffon Souffle
Melt butter; blend in flour and dash salt.
Add milk all at once.
Cook quickly, stirring constantly, till mixture thickens and bubbles.
Remove from heat; stir in orange peel and juice.
Beat egg yolks till thick and lemon-colored, about 5 minutes.
Slowly add... - 41.2752