-
Home
- »
Recipes
- »
Marmalade
- » Lemon Marmalade
Lemon Marmalade Recipes
Enjoy our collection of lemon marmalade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon marmalade recipes.
CA: 12
Lemon Marmalade
Today I'm going to be making some lemon marmalade using some fantastic lemons I got recently from a local farm shop. While you can use pretty much any citrus fruit, lemons give a fantastic and intense flavour. Give it a try - let me know what you think :) - 111.368
Lemon Marmalade
Wash the lemons, scrubbing them well if they are waxed or siliconed from the supermarket.
Cut each lemon in half lengthways from stem to tip, and slice as thinly as possible.
Remove the seeds, but keep them.
Choose an enamelled or stainless steel pan big... - 37.8536
Lemon Marmalade
GETTING READY
1) Discard the seeds from lemon slices.
MAKING
2) In a saucepan, put sliced lemon, peel and water and bring to a boil.
3) Uncover and boil rapidly for 20 minutes making up to 5 1/2 cups of liquid and fruit.
4) Simmer again for 5 minutes and... - 36.7744
Orange Lemon Marmalade
GETTING READY
1) Slice the oranges and lemon very thinly and measure the sliced fruit mixture.
MAKING
2) In a bowl, combine with 2 cups of water for each cup of sliced fruit and keep aside for a day.
3) Next day, allow this mixture to boil for 30 minutes... - 35.4501
Orange Lemon Marmalade
Add water to fruit and simmer 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 45 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until... - 35.193
Watermelon Lemon Marmalade
Squeeze juice from lemons.
Reserve peel of two of the lemons.
Measure 1/2 cup lemon juice; set aside.
Remove excess white from reserved lemon peels.
Cut peel into very fine strips.
Place lemon peel in 5-quart kettle.
Cover with water; bring to boiling.
Simmer... - 34.385
Lemon Marmalade
MAKING
1. In a large preserving kettle, put together lemon slices and water; cook rapidly for 20 minutes with occasional stirring until lemon is tender.
2. Drain and measure liquid; add enough water to make 6 cups.
3. Into a large pan, pour the liquid and add... - 32.202
Lemon Marmalade
Halve lemons and squeeze out all the juice.
Tie seeds and pithy portion of rind together in a muslin or cheesecloth bag.
Cut remaining rind into thin strips.
Combine water and rind in a large saucepan over low heat.
Add muslin bag containing seeds and pith... - 29.5052
Orange And Lemon Marmalade
Use skins only from oranges and lemons, cut in quarters, and cut away about 1/2 of the white part of the skin.
Put rinds through food chopper twice, add 1 cup sugar, 2 1/2 cups water, the lemon juice and soda, bring to a boil and simmer for 1/2 hour.
Measure... - 28.7103
Lemon Marmalade
Wash the lemons and shred the peel finely (removing some of the pith if very thick).
Cut up the fruit, putting aside the pips and coarse tissue.
Put the fruit and shredded peel in a large bowl with 2 1/2 pt water.
Put the pips, pith and coarse tissue in a... - 24.7732
Orange Lemon Marmalade
Slice oranges and lemons (with rind on) paper thin.
Remove all seeds.
Add 3 times as much water as fruit, let stand 12 hours, then boil about 1 hour.
Set aside and let stand another 12 hours and boil again for 1 hour.
Measure fruit and liquid.
To each cup - 24.7664
Using Fruit Pectin
1. Mix oranges, lemon and water in 3-quart casserole. Cover tightly and microwave on high 13 to 15 minutes or until fruit peels are tender. Stir in sugar.
2. Microwave uncovered 10 to 12 minutes, stirring after 5 minutes, until entire surface of mixture is... - 22.1342
Lemon Marmalade Recipes By Category
