Lemon Liqueur Recipes

Enjoy our collection of lemon liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon liqueur recipes.
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The Aviation Cocktail With Violet Liqueur

A second run at our Aviation Cocktail, this time we are including Bitter Truth Violet Liqueur which is part of one of the original recipes. It brings an additional flavor profile, a bit more sweetness and starts to mask out some of the Luxardo Maraschino... - 110.738

Marinated Strawberries In Orange Liqueur

Combine strawberries, sugar, and 1 tablespoon liqueur in a bowl; toss gently. Cover and chill. Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping. Add remaining liqueur and lemon juice; stir well. Spoon 1/2 cup strawberry mixture... - 26.698

Orange Liqueur Sauce

Saute onion and garlic in butter in a saucepan. Add honey and next 5 ingredients, stirring well. Bring to a boil. Dissolve cornstarch in orange juice. Add to onion mixture. Bring to a boil, and cook 1 minute, stirring constantly, remove from heat. - 33.6918

Fresh Fennel Blossom Liqueur

If you are a sucker for flavorful libations, here’s one for you! In this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze... - 114.881

Rum Cream

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 39.6336

Liqueur Orange Salad

1. Combine Cointreau, orange juice, lemon juice, jam, cinnamon, orange rind, sugar and water in a saucepan and cook over a medium heat for 3-4 minutes or until mixture boils, then reduce heat and simmer for 3 minutes. Remove from heat and cool to room... - 36.9296

Souffle Au Liqueur

Mix flour, sugar and salt in saucepan. Slowly stir in cream. Cook and stir over medium heat until mixture boils and is thickened. Stir in butter and liqueur. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold into sauce... - 41.0608

Peach Liqueur

Set Power Select at MEDIUM. In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes or until sugar is dissolved, stirring once. Set Power Select at WARM. Heat 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before serving. - 33.8132

Almond Liqueur

Almond Liqueur has a great taste. Almond Liqueur gets its taste from vodka and vanilla extract. Almond Liqueur is inspired by many restaurants across the world. - 24.7957

Roast Lamb Cafe Made With Stock Coffee Espresso Liqueur

GETTING READY 1. Trim fat from leg of lamb. 2. With point of sharp knife, make slits in lamb surface, including underside. 3. Combine the remaining ingredients and rub over the meat. 4. Let marinate for 2 hours. 5. Preheat the oven to 325 degrees... - 44.668

Liqueured Cherry Crepes

MAKING 1. Take a large bowl and cream four ounces of butter along with sugar, lemon juice and Kirsch 2. In a frying pan, melt the rest of the butter and heat cherries in it 3. On each of the 8 pancakes, evenly divide the creamed butter mixture and fold into... - 39.2699

El Diablo Martini

Glass: Martini Garnish: lemon twist For more information, visit www.maestrodobel.com - 16.7076

Oranges In Grand Marnier

Using zester or vegetable peeler, peel thin strips of orange rind from 2 of the oranges, being careful not to include any white part. Cut into wispy thin strips and place in saucepan. Pour in enough cold water to cover and bring to boil (this removes bitter... - 37.5538

Barney Shrubble Cocktail

A shrub is an old concoction that was originally intended to preserve fruit, or at least their flavor, using sugar, water and vinegar. Increasingly, it became common to add a dash of your shrub, be it strawberry, blueberry, rhubarb or what have you, to some... - 124.279

Panned Soft Shell Crab

Preheat oven to 160F (70C). Rinse crab; pat dry with paper towels. In a shallow dish, combine flour, salt and red pepper. Melt 2 tablespoons butter or margarine in a large skillet. Add 1 tablespoon oil. Coat rinsed crab with flour mixture. When butter and oil... - 39.771

Blue Lagoon

Half fill a highball glass with ice. Add vodka and blue curacao. Top with lemonade. - 19.452

Blue Monday

Combine ice, tequila, Drambuie and blue curacao in cocktail shaker; shake well. Strain into highball glass. Top with lemonade. - 20.9163

Sherbets In A Jiffy

Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 40.6869

Sloe Gin Fizz

Pour sloe gin, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add some ice cubes and a little soda water. Garnish with lemon slice. - 22.9317

Sloe Gin And Vermouth

Pour sloe gin, vermouth and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.6209

Sloe Gin Collins

MAKING 1. Into a Collins glass, fill ice and pour sloe gin on top. 2. Top with SCHWEPPES Collins Mixer. SERVING 3. Garnish with a slice of lemon, orange and a cherry. 4. Serve drink with a straw. - 34.7781

Limoncello Banana Milkshake (with Scrabble)

Inspired by my first taste of Limoncello on Italy's Amalfi Coast. - 103.528

How To Make Refreshing Pimm's Cup Punch For Cocktail Saturday

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations. - 123.91

Oranges Marinated With Grand Marnier

GETTING READY 1. With a sharp knife, cut the skin off along with the white pith. 2. Over a bowl to catch the juices, carefully cut the oranges between the membranes separating each segment, right to the core. 3. Drop the orange slices in the bowl as you work.... - 42.5167

Sloe Gin Fizz Cocktail

This classic cocktail with beautiful color and berry flavor is sure to be an instant hit anytime, anywhere. Slightly sweet and slightly sour, this drink is beautifully balanced by bitters to create a harmony of various tastes. A must have for all booze... - 105.889

Sloe Gin Fizz

MAKING 1. In a food processor, blend lemon juice, Sloe gin, sugar, and cracked ice, using stir blade for about 8- 10 seconds. 2. Strain the Sloe Gin Fizz in 10 ounce cocktail glasses over 1-2 ice cubes. 3. Stir in carbonated water. SERVING 4. Serve Sloe... - 34.7324

Strega Sour Cocktail

This Strega Sour Cocktail is from Junior, Portland, OR. He found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and earl grey syrup. It turned out to be a winner.... - 128.908

Sorrentino Cocktail

The Americano Cocktail was originally known as the Milano-Torino in the late 19th century. After a surge in popularity with American tourists visiting Italy in the early 20th century, bartenders began to call it by its new name. As a nod to this classic and... - 108.215

The Ripper Cocktail

The Ripper is such a good cocktail recipe that you will not forget to leave me a comment. I made this The Ripper cocktail for guests at my daughter's birthday party. Everyone loved it! - 24.1472

Wine-poached Pears With Berry Sauce

Combine 1 cup water and lemon juice, set aside. Peel pears, and cut a thin slice from bottoms so pears stand upright. Dip pears in lemon water, coating well. Combine wine, 1/2 cup water, sugar, lemon rind, cinnamon stick, and cloves in a Dutch oven, cover and... - 41.3725

Souffle Elva

This Souffle Elva is just awesome; in fact, I doubt if I have ever tasted such a wonderful souffle that carries the string flavor of coffee and then a mix of coffee liqueur! Believe me this Souffle Elva is just heavenly and is something that everyone is going... - 38.854

Raspberry Bombe

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 45.5343

Spirited Tea

In large saucepan, combine tea and sugar; bring to boil, stirring. Remove from heat and carefully stir in brandy, rum and lemon juice. Pour into cups or mugs; garnish with lemon slice. Serve with cinnamon stick for stirring. - 31.1684

Cinnamon Sangria

Cut 2 thick slices from center of orange, then from center of lemon. Remove seeds from slices; set aside. Squeeze juice from remaining parts of orange and lemon; strain into 2-quart container. Add spices, sugar, brandy, claret, and orange and lemon slices;... - 33.6542

Tipsy Mud Pie

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate. Combine sliced banana and lemon juice, tossing gendy; drain. Arrange banana in a single layer over chocolate crust Cover and freeze until firm. Combine ice cream,... - 36.0004

Rum Compote In Tortilla Shells

Combine first 8 ingredients in a medium bowl; toss lightly. Cover and refrigerate 2 hours. Stack torrillas, and wrap in aluminum foil; bake at 050° for 7 minutes to soften. Set aside, and keep warm. Combine 2 tablespoons sugar and cinnamon, stirring... - 42.0658

Meringue With Brandy Sauce

Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed. Beat in lemon juice. Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet. Build up sides of round. Bake meringue... - 39.5181

Rum Cream Pie

Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white. Stir in lemon rind. Pour in hot milk and whisk very well. Pour rum into small bowl and sprinkle in gelatine; set aside. Cook milk mixture in... - 44.9836

Classic Strawberry Daiquiri

A few classic cocktails like this classic strawberry daiquiri doesn't need any introduction. If it needs anything, that is a slow sip soaking all your taste buds into the delightful flavors incorporated in this cocktail. Take a look at this all time favorite... - 124.601

Quick Creme De Menthe Frappe

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring... - 27.4939

Ile Flottante

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 47.2364

Sweetbreads In Brandy Cream

Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed. Drain well. Place in a 3 quart casserole. Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt. Cover with a lid or plastic wrap. Microwave on HIGH (100%)... - 41.6412

Orange Sauce

Grate peel from one orange (2 teaspoons). With vegetable parer, shave peel from other orange in long thin strips (34 cup). Squeeze juice from oranges (2/3 cup). In heavy skillet, cook and stir sugar and vinegar just till sugar caramelizes to a rich brown. At... - 34.5569

Topaz Parfait

Bring coffee to a boil. Add gelatin and granulated sugar; stir until dissolved. Add cold water and the 1/4 cup brandy. Pour into 8-inch square pan. Chill until firm, about 4 hours. Cut gelatin into cubes or flake with fork. Fold brown sugar and the 1... - 37.6602

Walbanger Souffle

Lightly butter and dust a 2-quart souffle dish with sugar about halfway up the sides. Attach a foil collar around the top. In small mixer bowl beat egg yolks on high speed of electric mixer 5 to 6 minutes or till thick and lemon-colored; set aside. In... - 43.8129

Mount Eliza Cocktail

Pour the Scotch, cherry liqueur, vermouth, lemon juice and egg white into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Garnish with lemon slice. - 28.2146

Champagne Freezes

MAKING 1. In a processor or blender blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. 2. Then mix in Prosecco or champagne. SERVING 3. Into chilled martini glasses pour and serve, garnished with a sprig of mint. - 26.923

Lemon Delights ( Delizie Al Limone ) - Italian

The lemon delights (delizie al limone) are delicious mini sponge cakes filled and topped with a smooth lemon custard, a traditional recipe of the Amalfi coast... you'll fall in love with them! - 131.597

Rear Admiral

Pour the whiskey, lemon juice, orange juice, strawberry liqueur and bitters into a cocktail shaker with ice. Shake well then strain into a chilled glass. Garnish with' an orange slice. - 29.8494

Raspberry Lemon Cocktail

The last flowers of a lemon verbena plant were the inspiration for this concoction. - 101.695

Limoncello Dessert

MAKING 1) Take a dessert cup or stemmed cocktail glass and drop one scoop of lemon sorbet alongside a scoop of vanilla ice cream in it. 2) Drizzle on top of each serving with 1 shot lemon liqueur and some grated lemon zest. 3) Decorate with wafer cookies... - 34.7007

The Lemon Icecap

Combine first 3 ingredients with ice cubes in tall chilled glass and stir to blend. Fill with water or soda and mix well. Garnish with lemon curl. - 26.2204

Summer Time Lemon Ice

1. In a medium saucepan, bring water, sugar, and lemon zest to boil; boil over high heat 5 minutes. Let cool 5 minutes; then stir lemon juice into sugar water. 2. Pour into a freezer tray and freeze 1 1/2 hours, or until icy. Stir and break up ice crystals... - 27.4586

Crepes Suzette With Lemon Peel

Add the milk and water to flour in a bowl and beat until smooth. Add the egg, salt, salad oil and 1/2 tablespoon cognac and beat well. Refrigerate overnight. Melt just enough butter in small frying pan to cover bottom of pan and pour in 1 tablespoon batter... - 44.2341

Lemon Water Ice With Raspberry Sauce

In a bowl combine 6 oz. of lemon juice and 6 oz. castor sugar. Mix thoroughly with a wooden spoon, and mix in the lemon rind. Gradually pour in 12 oz. milk and 8 oz. double cream. Stir until the sugar is dissolved. Pour into a refrigerator tray and freeze... - 41.0064

Lemon Mousse

In a 1 1/2-quart saucepan combine sugar, gelatin, cornstarch, and lemon peel. Stir in lemon juice and egg yolks. Cook and stir till thickened and bubbly. Remove from heat; cover surface with clear plastic wrap. Cool, then chill. Beat whipping cream to soft... - 44.4139

Lemon Souffle

GETTING READY 1) Prepare a 4-cup soufflé dish, with the help of a collar of wax paper around top of dish. 2) In 4- cup measure, add 1/2 cup sugar, gelatin, salt and water to combine well. 3) Break the eggs gently to separate the whites and yolks. Place the... - 43.6709

Lemon Lee In Shells

Slice off a thin lid from each fruit and cut a thin slice from the base so it will stand upright. Use a grapefruit knife to scoop out the fruit and use for marmalade or another purpose. Pack with fruit ice or sherbet. Package airtight and freeze. To serve,... - 27.1582

Orange Lemon Mist

MAKING 1) Mix orange juice concentrate, water, and lemon juice in the container of an electric blender. 2) Cover the container and blend well until frothy. 3) Add Triple Sec and sherbet to this and mix well until combined. SERVING 4) Garnish with fresh mint... - 33.5656

Orange And Lemon Souffle

1. Prepare collar for 1 1/2-quart souffle dish: From roll of waxed paper, tear off 24-inch strip; fold lengthwise into 24" by 6" strip. Wrap strip around outside of dish so collar stands about 3 inches above rim. Secure collar with cellophane tape. 2. Grate 2... - 38.8261

Orange Lemon Sorbet

Orange Lemon Sorbet has a fine taste. Orange Lemon Sorbet gets its taste from orange mixed with orange juice and lemon juice. Orange Lemon Sorbet is loved by many people. - 37.6524

Lemon Souffle

In a small, heavy saucepan whisk together 1/4 cup sugar and cornstarch. Gradually whisk in 1/4 cup water, lemon juice, orange juice and lemon zest; bring to a boil over medium heat, stirring constantly. Cook, stirring, for 30 to 45 seconds, or until slightly... - 41.0079

Frozen Lemon Cream Meringue Cake

Make the meringue layers: Line a buttered baking sheet with parchment paper or foil and on it trace 2 squares, using the top and bottom of a 9-inch-square pan as a guide (one square will be slightly larger than the other). In a large bowl with an electric... - 38.8751

Frosted Lemon Cake

Grease a round 8-inch (20-cm) cake pan and sprinkle with fine breadcrumbs. Preheat oven to 375°F (190°C). To make cake, cream margarine, lemon peel and sugar in a large bowl until pale and fluffy. Stir in eggs and milk. Sift together flour, cornstarch and... - 45.7844

Lemon Granita

When hot weather hits, there's nothing better than a super-refreshing lemon granita... very easy to make, no ice cream maker required! - 125.514

Lemon Cream Sauce

1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth. - 19.5136

Lemon And Orange Meringue Cake

Draw a 23 cm/9 in circle on a piece of nonstick silicone paper. Put the paper on a baking sheet. Beat the egg whites until they will hold a stiff peak. Beat in 50 g/2 oz of the sugar, a teaspoon at a time, and continue beating for 1 minute or until the... - 42.1016

Lemon Poached Pears With Raspberry Sauce

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the... - 40.8859

Lemon Flavored Souffle Au Grand Marnier

GETTING READY 1) Lightly pare the lemon rind and preheat the oven. MAKING 2) Place the milk in a pan and add the sugar and pared lemon rind. 3) Keep the pan over moderate heat, bring up to the boil. 4) Remove pan from heat and leave to infuse for 15 minutes,... - 44.7237

Fresh Orange And Lemon Souffle

This is a light, refreshing dessert to follow a rich main course. The proportion of orange to lemon juice can be varied to taste. Orange juice by itself tends to be insipid and needs sharpening with lemon or grapefruit. Prepare a 6 inch souffle dish. Beat the... - 43.4546

Grilled Goose Breast With Cranberry Chutney And Tile Fish With Lemon Caper Beurre Blanc

Musical Chef "Johnny Mo" shows us a recipe for Grilled Goose Breast with Cranberry Walnut Chutney and Tile Fish with Lemon Caper Beurre Blanc. - 89.9925

Frost Nip

Fill a pitcher with ice. Add the wine, gin, juice, liqueur and simple syrup. Stir well and strain into 8 chilled cocktail glasses. Garnish each drink with a lemon twist. - 28.3737

Boysenberry Sorbet

Cube or break apart boysenberries into blender container. Add remaining ingredients; blend at high speed till smooth yet slushy. Pour into freezer tray. Freeze till firm. Remove from freezer 10 minutes before serving; spoon into sherbet dishes. - 30.0135

Amaretto Granita

GETTING READY 1. In a medium heat proof dish, tip in the sugar, water and the lemon rind. 2. Microwave on HIGH for 2 minutes 3. Stir this mixture and then microwave on HIGH again for 2 minutes more MAKING 4. Cool this mix over ice. 5. Add the lemon juice... - 35.3862

Cardinal Punch

Pour 1/2 cup boiling water over tea bag; let stand 5 minutes. Remove and discard tea bag. Meanwhile, in saucepan combine the sugar and 3 cups water; bring to boiling and stir till sugar dissolves. Remove from heat. Add orange juice, lemon juice, and the... - 34.1672

Watermelon Frost

Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan; cover and freeze until firm. To serve, spoon frozen mixture into individual dessert dishes; garnish with... - 23.5307

Mai Tai

In blender container combine rums, liqueur, and fruit juices. Cover; blend to mix. Add ice cubes, one at a time;blend after each till chopped. Pour into glasses; garnish with cherries or pineapple. - 27.6741

Strawberries Romanoff With Vanilla Ice Cream

Wash, hull, and chill berries. Soften ice cream slightly; whip until fluffy. Fold in whipped cream and lemon juice. Add liqueur to berries; fold 1/2 of berries into cream mixture. Spoon into parfait glasses or brandy snifters. Decorate with remaining... - 29.4477

Saffron Sorbet

Saffron Sorbet is simply irresistible, to say the least! Try this Saffron Sorbet; I am sure you'll have a huge fan following for this one. - 36.1738

Trout And Avocado Mousse

Put the fish on a long dish with 3 (2) tablespoons of water. Cover and microwave on HIGH for 5 minutes. Leave to cool. Remove the bones and skin from the fish. Put the flesh in a food processor and puree for several seconds. Gradually add the avocado and... - 37.2212

Bittersweet Farm Chicken

Preheat oven to 350°F. Combine flour, salt and pepper in large plastic bag. Add chicken pieces, a few at a time, to bag; shake to coat completely with flour mixture. Melt 4 tablespoons of the butter in large baking pan. Roll chicken in butter to coat all... - 45.772

Pour And Serve Rose Punch

Combine first 4 ingredients and pour over block of ice in punch bowl. Add champagne as guests arrive. - 22.7797

White Sangria

MAKING 1) Use 2-quart pitcher or punch bowl, to combine club soda, wine, orange juice, liqueur, vodka, lime juice, and sugar. 2) Stir the ingredients to dissolve the sugar. 3) Stir in fruits and combine thoroughly. 4) Use eight 12-ounce glasses to fill with... - 44.4312

Fresh Kumquat Ice

Fresh Kumquat Ice is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Fresh Kumquat Ice; I am sure your loved ones will give you a lot of compliments for this! - 40.3412

Spiced Pear Compote

Peel and core the pears and slice thinly. Put in a bowl and add the lemon juice, ginger, cinnamon, pepper and sugar. Pour over the raspberry liqueur and stir carefully. Cover and microwave on HIGH for 4 minutes. Leave to cool. Refrigerate until ready - 33.2209

Flaming Fruit Sauce

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 24.4958

Peach N Almond Souffle

Preheat oven to 375 °F (190 °C). Butter and sugar 4 ramekins or a souffle dish. In a bowl, beat first 3 ingredients until peaks form. In a second bowl, combine remaining ingredients, except icing sugar. Gently fold in egg whites. Pour into souffle... - 38.1174

Apple Brandy Sauce

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 29.2727

Frozen Raspberry-yogurt Cream

Yearning for a frozen treat, try this Frozen Raspberry-Yogurt Cream recipe. This was the first time I made Frozen Raspberry-Yogurt Cream and it was excellent. Do make it! - 27.6919

Fruit Salad With A Sugar Syrup

Fruit Salad With A Sugar Syrup is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Fruit Salad With A Sugar Syrup to them, I bet everyone will praise for your creativity. - 35.7119

Flaming Trout

Flaming Trout has a Matchless taste.The Garlic and Thyme gives the Flaming Trout Luxurious taste. - 31.611

Blueberry Cinnamon Soup

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 39.8816

Summer Fruit Tartlets

Summer Fruit Tartlets - this sweet pastry is quite a treat. The flavors of butter, berries and sweet seasonings make this Summer Fruit Tartlets taste yum. Just check out the recipe of the sweet and juicy Summer Fruit Tartlets listed here. - 47.2863

Red Raspberry Pie

Red Raspberry Pie has a moist taste.The Lemon juice and Sugar gives the Red Raspberry Pie Energizing taste. - 43.0028

Oranges Oriental

Oranges Orientale is a mouth watering dessert recipe. I am sure this tasty and irresistible Oranges Orientale will get you a lot of compliments! - 39.0126

Iced Lime Dessert

Iced Lime Dessert is an amazingly delicious dessert recipe. A delicious Iced Lime Dessert will surely tempt you to serve to your loved ones. - 22.7519

Cold Fruit Souffle

Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey until smooth and thick. Place over hot water, add softened gelatin,... - 39.3898

Stuffed Figs In Chocolate Sauce

Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 44.9715

Melon Surprise

You will find the Melon Surprise a rare treat! Prepare the Melon Surprise with a little effort and let us know what you feel about it. - 41.9493

Amaretto Oranges With Sorbet

Amaretto Oranges With Sorbet is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 30.1988

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