Lemon Lime Cottage Cheese Salad Recipes

Place water and gelatin in a large bowl; stir. Microwave 4 to 6 minutes, or until mixture boils. Chill until thickened. Add mayonnaise and blend. Stir in remaining ingredients. Spoon into a 12-cup mold. Chill. Unmold and garnish with thin slices of twisted... - 36.0238

MAKING 1) Take a bowl and dissolve the gelatin over hot water. 2) Add lemon juice, mayonnaise, cold water and salt to it and blend properly. 3) Refrigerate until it gets set partially. 4) Remove from the refrigerator and beat the mixture with a rotary beater... - 45.9333

MAKING 1) In a small bowl take 1 cup hot water and dissolve lime gelatin in it. 2) Add 1/2 cup pineapple syrup and 1/2 cup cold water. Mix thoroughly 3) Place in freezer to set. 4) Place 12 almonds at the base of deep 1 1/2 -quart mold. 5) Gently pour the... - 41.2337

In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set. Combine pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in square dish. Chill until firm. - 30.5716

Dissolve gelatin in boiling water. Chill till partially set. Beat till fluffy. Stir in remaining ingredients. Pour in chilled 6-cup ring mold. Chill firm. Unmold; fill with chilled shrimp, water cress. - 34.0899

GETTING READY 1) Drain the fruit cocktail and place aside. MAKING 2) In a bowl, add gelatin in hot water. 3) Stir in to dissolve the gelatin. 4) Add ginger ale to stir in. 5) In two bowls, distribute the mixture equally. 6) In one part of the mixture, add... - 45.3955

Drain pears and add enough water to syrup to make 1 3/4 cups; heat liquid. Pour hot liquid over gelatin and stir until dissolved. Add lemon juice, and cool. Pour a thin layer of gelatin into a deep round dish or layer-cake pan. Chill until almost set. Put a... - 45.4824

MAKING 1. In a microwave bowl, take water. Microwave on high for 2-3 minutes or until water boils. 2. In a mixing bowl, take lime jello. Add water and mix it well to soften it. 3. Refrigerate for about 20 minutes or until it turns thick but not set. 4. Add... - 39.909

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained... - 46.248

MAKING 1) In a blender, add all ingredients. 2) Process the ingredients on medium-high speed until smooth and creamy. SERVING 3) Use the sauce to substitute sour cream. Add to hot dishes at the last moment or serve cold by adding flavoring or herbs, as a... - 29.9992

MAKING 1. In a cup of cold water, dissolve the gelatin. 2. Stand the gelatin on hot water to dissolve it completely. 3. Allow to cool and chill till partially set 4. Beat the gelatin till its light and fluffy 5. Stir in the cottage cheese, chopped onion, the... - 38.1341

Dissolve gelatin in boiling water. Chill till partially set. Beat till light. Stir in remaining ingredients; pour into 1 1/2 quart mold or 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill till set. - 30.1193

GETTING READY 1. In a large bowl, pour in some hot water 2. Tip in some gelatin and allow it to dissolve 3. Add lemon juice and salt to the gelatin and mix well 4. Chill till partially set. MAKING 5. When the gelatin is partially set, fold in the cottage... - 42.3713

To Prepare Mold: In large heatproof bowl dissolve gelatin in boiling water; stir in cold water. Add remaining ingredients for mold and combine thoroughly. Spray 1-quart mold with nonstick cooking spray and pour in gelatin mixture; cover with plastic wrap and... - 36.1781

GETTING READY 1) In a bowl, add lemon flavor gelatin in 1 cup boiling water. 2) Stir to dissolve and allow chilling until it is slightly thick. MAKING 3) Beat the gelatin mixture until light and fluffy. 4) Add whipped cream to fold in. 5) Add cottage... - 42.1934

Mold: In large heatproof bowl dissolve gelatin in boiling water; stir in cold water. Add remaining ingredients for mold and combine thoroughly. Spray 1-quart mold with nonstick cooking spray and pour in gelatin mixture; cover with plastic wrap and refrigerate... - 39.04

Heat applesauce and 2/3 cup water to boiling. Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved. Cool. Reserving half of mixture, pour remainder into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Chill till almost firm. In saucepan, soften... - 36.2835

Combine ingredients in listed order. Pour into large pyrex dish and place in refrigerator until congealed. Serves 12 to 16. - 35.0001

MAKING 1) Wash the lettuce and escarole. Drain. 2) Pull out the membranes from the oranges and grapefruit. Section them. 3) Take the prunes and remove the pits. 4) Take the canned cherries and drain them. 5) Take the core out from the apples and slice them.... - 47.797

Dissolve the lime jelly completely in boiling water, then add lemon juice. Drain the pineapple by squeezing out all juice. Combine the juice and cold water to make 1 1/2 cups. Add the juice-water mixture and salt to the dissolved jelly. Pour into a flat pan... - 38.0808