Lemon juice is prepared by mixing the extract of the citrus fruit, lemon, with water, sugar, salt, and black pepper. Apart from being consumed as a beverage, the extract of lemon can be also used as an ingredient to ... More »
1. Shake all the ingredients together in a suitable small bottle or container. The lemon juice can be wholly or partly replaced by white wine vinegar.
2. Keep cool in the fridge and shake well before use. Keeps for several
MAKING
1.Blend lemon juice with oil.
2.Slowly add water to the oil mixture and continue blending.
3.Add salt, pepper and mustard to it.
4.Blend well.
5.Refrigerate in a closed jar.
SERVING
6.Serve with
Wash the giblets, then saute in hot ghee until brown and nearly cooked through — approx 15 minutes.
Add the chopped onions and garlic and continue to saute until the onions are soft.
Mix in the salt pepper and mixed spices, then the lemon juice and ..
1. Cook the potatoes in a large saucepan of lightly salted water until just tender. Using a slotted spoon, transfer the potatoes to a bowl and set aside.
2. Add the peas to the boiling water and cook for 3 minutes; drain, refresh under cold water, drain again ..
Rinse chicken pieces and pat dry.
In a bowl, make a marinade by combining olive oil with lemon juice and oregano.
Dip each piece of chicken into the marinade.
Season with salt and pepper.
Marinate for several hours, or overnight if possible.
In a preheated ..
Peel cucumber and dice it finely (about 1/4 inch cubes).
Dice tomato as finely as cucumber.
Combine all ingredients in serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with ..
1. Wash the lentils thoroughly and place in a haandi with 600 ml (1 pint) of the water, turmeric, ginger, garlic, chilli powder, whole green chilli and curry leaves.
2. Partly cover the haandi with a lid and place a wooden spoon in the pan to prevent the ..
GETTING READY
1) In a shallow dish,prepare the oranges and grapefruit with the help of a sharp knife, so that no juice is lost by slicing off the top and bottom of each fruit,removing all the pith and outer membrane with the peel.
2) Base the fruit on one ..
Dice tomato in 1/4-inch cubes.
Peel and chop the onion.
Combine all ingredients in serving bowl.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian
MAKING
1) Take a baking dish and place the cod slices on it after spreading it with butter.
2) Mix the leeks, ginger, lemon juice, butter, garlic and bay leaves together with salt.
3) Add it on top of the cod slices.
4) Dot the remaining butter over the ..
Wash and dry kidneys.
Split lengthwise and remove skin.
Flatten with a pestle or rolling pin and sprinkle with salt and pepper.
Melt ghee in a pan and fry kidneys until brown on both sides.
Remove kidneys.
Add flour to pan, lower heat and stir until it begins ..
Add lemon juice to hot milk and let stand over hot water until the milk separates.
Strain through a double thickness of cheese cloth and add the sugar to the
Dissolve potassium meta bisulphite in one tablespoon water and add to strained juice.
Mix well.
Fill the juice in small sterilized bottles (e.g. empty bottles of essences), leaving a gap of 3/4 inch on the top.
Cork and seal the
MAKING
1 Finely chop the nuts and the raisins.
2 In a bowl, put the nuts and add enough lemon juice to flavour well and to moisten the fruit and nuts sufficiently for spreading.
SERVING
3 Use as
Melt 3 oz.
of butter in the top of a double saucepan; add salt and pepper, add the yolk of an egg mixed with lemon juice and beat well.
Add a pinch of chopped parsley before serving.
The sauce should be thick, cream coloured and
GETTING READY
1) Wash the broccoli properly and trim it. In case the stalks are too large, split them lengthwise into 2 or 3 pieces.
MAKING
2) In a vegetable steamer over boiling water, place the broccoli and steam till it is just about tendered. This takes ..
