Lemon Juice Questions

Check what people are discussing about lemon juice. Help tastemates by answering unanswered questions and improve the already answered ones.

One teaspoon fresh lemon juice is not the same as one teaspoon of lemon juice made from concentrate. Concentrated lemon juice is actually four times concentrated than the fresh lemon juice. Thus we can say that one tsp of fresh lemon juice is equal to ¼ tsp...

Concentrated lemon juice and lemon juice are not the same in volume. In fact, concentrated lemon juice is about one seventh less in volume than lemon juice. This is because when lemon juice concentrate is made, the lemon juice is boiled which results in the...

Yes, you can substitute reconstituted lemon juice for fresh lemon juice. (Ingredient substitutions) ...

Yes. Just use lesser concentrated lemon juice than the amount of fresh lemon juice prescribed in the recipe. (Ingredient substitutions) ...

One lemon can produce approximated 2 and a half tablespoons of juice. One tablespoon of lemon juice concentrate equals the juice of one lemon. Therefore, juice of one lemon= one tbsp of lemon ... don't care about fresh lemons. We want to know how much...

3 teaspoons of lemon juice concentrate is equivakent to the juice of one medium lemon. (Ingredient substitutions) ...

3 teaspoons of lemon juice concentrate is equivakent to the juice of one medium lemon. (Ingredient substitutions) ...

A juice concentrate is usually 3-4 times the strength of normal unconcentrated juice. A medium sized lemon yields 1 tbsp of juice. In a concentrated form, one tablespoon regular lemon juice ... is equivalent to 3 teaspoons, 1 teaspoon of lemon juice could be...

Lemon juice makes a dish develops a tangy flavour and gives a yellow colour to the dish. Pomegranate juice would is less tangy in flavour and if one uses it in lemon meringue pie, the flavour would not be as zesty and the pie may get an overall bronze...

To counterbalance the effect of extra lemon, one can add a little honey which would tone down the sourness of the lemon juice a little and would not make the dish excessively sweet. Addition of cranberry jam may also prove helpful. One can also try adding...

Yes, you can substitute lemon juice for lime juice. Lime juice is more acidic and has more pronounced flavor. For one cup of lemon juice, you can use ¾ cup of lime juice. (Juice, Lemon Juice) ...

Dill pickle is not a good substitute for lemon juice in cooking. Instead of dill pickle, you can use vinegar as a substitute for lemon juice. Dill pickle is made by slow fermentation process and usually made in the brine solution which is not good to be used...

Yes, lime juice is a good substitute for lemon juice. You can use ¾ cup of lime juice istead of one tsp of lemon juice. The other substitutes for lemon juice are apple cider and white vinegar. (Ingredients & Groceries, Lemon) ...

Grapefruit juice can work in place of lemon juice in some recipes. But, for baking recipes it might not as it is less acidic. You can use orange juice in place of lemon juice if you want. The common substitutes for lemon juice are lime juice, orange juice,...

To ensure safe acidity in tomato juice, it is necessary to add 2 tablespoons of lemon juice per quart of tomatoes. You can also add ½ teaspoon of citric acid in place of lemon juice. (Culinary Methods, Canned) ...

Depending on the size of the lemon, different quantities of juice is produced. But a medium sized lemon gives around 2-3 tablespoons of juice, which would mean that 2 lemons would give around 5-6 tablespoons of juice. Warming the lemons helps in squeezing out...

The substitution depends on what orange juice is being used for. Lemon juice acidic, has les sugar and water. Vinegar can work better. (Ingredient substitutions) ...

I only added half the lemon juice when pressure cooking my tomatoe juice, will it be okay   ... add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid to each quart jar before ... acidic then adding half the lemon juice should not...

Lemon juice concentrate is obtained by evaporating the water from the freshly squeezed juice of lemon. Around 1 tbsp of lemon juice concentrate is equivalent to one medium sized lemon. (Juice, Lemon Juice) ...

Lemon juice cannot be substituted for lemon zest. Lemon zest is full of oil. The flavor will be completely different since the lemon juice is a liquid and lemon zest is a solid. Lemon juice is more acidic and has sour taste while lemon zest has a bitter and...

Making lemon drop with concentrated lemon juice is not a good idea. Experts say you should always use fresh lemon juice. In that way you get more flavor than what you would get using a concentrate. Take equal measure of fresh lemon juice and cointreau, four...

Lemon juice is not ideal to be substituted for lemon extract. Lemon extract is generally made with lemon oil and alcohol. It is stronger than lemon juice and not acidic whereas lemon juice is very acidic. So if you use the lemon juice in place of lemon...

Replace one tablespoon of grated lemon rind with 2 tablespoons of fresh lemon juice. (Ingredient substitutions) ...

Yes. Add double the volume of lemon juice than the peel, since the peel has a stronger flavor than the juice. (Ingredient substitutions) ...

To make lemon curd, whisk 1 cup of white sugar with 3 eggs until it becomes a smooth paste. Add lemon juice, skin of three lemons and ½ cup of unsalted butter. Cook the mixture in the microwave, until the lemon curd becomes thick. Remove from the oven and...

Juice of one medium-sized lemon can make two table spoons of real lemon. (Ingredients & Groceries, Lemon) ...

This actually depends on the size. Usually, two to four tablespoons can come from one medium sized lemon. (Ingredient substitutions) ...

Lemon juice is acid as it a citric acid. When it is consumed and digested, it converts into an alkaline. Therefore, the lemon juice is acidic but an alkaline food. (Juice, Lemon Juice) ...

Lemon juice and cayenne pepper diet is followed for a thorough cleansing of the body. This is also known as the fasting diet. Though lemon juice is a good detoxifier, excessive intake of the juice or prolonged lemon juice and cayenne diet can wash out all the...

Fruits and vegetables are canned so that they can be stored for long. Since, bottled lemon juice has a long shelf life, it is preferred instead of fresh lemon juice while canning fruits and vegetables. (Juice, Fruit Juice) ...

One serving (244 grams) of lemon juice has about 61 calories. (Juice, Calories Juice) ...

Drinking lemon juice is an Drinking lemon juice is an inexpensive way to good health. Cut down the sugar or add a little salt to avoid sugar spikes. Lemon juice, with its essential nutrients, ... alleviate anemia. Here are top 10 health benefits of...

You can store the fresh squeezed lemon juice in a tightly covered container. It will last for about 2-3 days. After that it will begin to lose its flavor. Freshly squeezed lemon juice can be frozen for up to 4 months. (Juice, Fresh Juice) ...

Lemon juice is added to tomato juice while processing it so as to balance out the acidity in the juice. It also helps in preserving the tomato juice. One tablespoon of lemon juice or 1/4 teaspoon of citric acid is added to one pint of tomatoes. (Juice,...

Preserving the lemon juic e is quite easy. You can pour the juice into an ice cube tray and freeze it. Lemon juice ice cubes can be used in iced tea, mineral water and diet cola. (Juice, Fresh Juice) ...

Lemon juice is actually used to control browning of fruits and vegetables. However, even lemon juice (fresh) does not have a very long shelf life. It can go bad in 2 days if not refrigerated properly. This can add to the rotting process of fruits. ...

A little bit of lemon juice is used in a lot of icecreams. The citric acid in the lemon juice helps in keeping the fat globules separate. In a way it cuts down on the fat content of the icecream. (Juice Recipes) ...

Lemon juice can be substituted with ¾ cup of lime juice, ½ tablespoon of malt vinegar for 1 tablespoon of lemon juice, white vinegar, 1 tablespoon of apple cider vinegar for 1 tablespoon of lemon juice, fresh lemon juice can also be squeezed for the juice....

The elements contained in lemon juice are potassium, zinc, sodium and selenium. (Ingredient substitutions) ...

One lemon makes about 2-3 tablespoons of lemon juice which is equivalent to one to one and a half ounce of lemon juice. (Ingredient substitutions) ...

are proteins that can be cut down by any acid. Lemon juice is considered as one of the strongest acids and it is also edible. (Juice, Fruit Juice) ...

While making chicken wings fresh lemon juice can be replaced bottled lemon juice or lime juice. Also, fresh lime juice or white vinegar or 1-2 teaspoons of rind can be used in place if lemon juice in the recipe. (Ingredient substitutions) ...

Lemon juice is a juice taken out from a fruit called lemon. It is used to make lemonade and is an important ingredient in cocktail making. The pH of lemon juice is around 2.0 and it works well in removing stains from metals. It is a rich source of Vitamin C. ...

You can substitute any white wine instead of lemon juice when you are allergic to citrus. ... (Juice, Lemon Juice) ... a high quality juice, but can be harder to use. If the jucier is not used, its not of benefit. I would ...

Adding lemon juice to the canned recipe of tomato sauce depends on your choice of taste. Some canned tomato sauce contains the lemon juice, but if you want more lemon juice, you can add anytime. (Culinary Methods, Canned) ...

Lemon juice can clean a metal. The acid when poured on it will dissolve the penny’s copper-oxide coating. (Ingredients & Groceries, Lemon) ...

The lemon juice concentration is often added in mayonnaise to allow the egg yolk to interact with the oil and enable the liquid mixture to emulsify. (Ingredients & Groceries, Lemon) ...

Lemon juice is used for making mozzarella cheese. The basic function of lemon juice is to curdle the pasteurized milk that is used for making the cheese. Lemon juice (in the advised proportion) ... not, you can always add another teaspoon of lemon juice. The...

Here are the substitutes for lemon juice one teaspoon lemon juice is equal to 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice (Ingredient substitutions) ...

Yes, lemon juice can be used to make electricity because it works like an electrolyte. When two dissimilar metal electrodes are placed in the lemon juice, it produces electric current. (Ingredient substitutions) ...

in them, lemon juice is added to balance out the acidity in the tomato juice while canning. This helps in preserving the canned tomato juice for a longer period without any change in its taste. Extra acidity is cut off by adding sugar. (Juice, Tomato...

Lemon juice can be Substituted with vinegar in half the quantity the recipe demands lemon juice, one teaspoon of Cream of tartar or ¾ cup of lime juice can also be used. These substitutes work if the recipe does not ask for flavor or aroma. If you want to...

with fewer things required such as powdered sugar, lemon juice, lemon extract and some ice water. You can ... find the recipe of lemonade with lemon juice: http://www.ifood.tv/network/lemonade_with_lemon_juice/recipes (Ingredients & Groceries,...

A small fresh lemon will give you one tablespoon of juice. It depends on the siz eof the lemon. Squeeze out to the maximum to get all the juices from it. (Juice, Fresh Juice) ...

Lemon juices are used in recipes for two reasons – firstly it makes the recipe tastes better and secondly its acid content thickens the filling and makes the recipe solid in consistency. (Ingredients & Groceries, Lemon) ...

Yes, you can use lemon juice in place of concentrate. It will depend on the recipe like if you are making a marinade, you can try it with vinegar too. (Ingredients & Groceries, Lemon) ...

If your lemon juice is out of stock, you can use lime juice instead. However, make sure that you do not use more than two-third lime juice in place of one cup of lemon juice. This is because lime juice is more acidic. Vinegar, particularly malt vinegar, can...

Once the lemon is juiced it needs to be refrigerated. Even if you have bottled juice it needs to be refrigerated once opened. The bad lemon juice has an odd smell and is less citrus. (Ingredient substitutions) ...

One cup of lemon juice can be substituted with 1.5 cups of vinegar in most recipes. Malt vinegar, malt vinegar or apple cider vinegar can be used. White wine is also a good substitute for lemon juice. (Ingredient substitutions) ...

When lemon juice and soda are combined a series of chemical reactions takes place. Firstly the molecules of lemon juice and soda break up to bond with each other. This is called carbonation of soda. In atmospheric pressure the carbonic acid breaks to water...

Juice of about 1/2 lemon is required for pea soup. (Juice Recipes) ...

Lemon juice (citric acid) has the ability to soften foods to which it is added. But when ... with lemon juice, if the chicken is first cooked for a while and then lemon juice is added, the juice ... islands, chicken is soaked in lemon juice and red chilies...

Usually, you need one cup of lemon juice to make 5 cups of lemonade. However, this is not a rule. If you like your lemonade to be a little punchy, use more lemon juice and if you want your lemonade on the blander side, use a little less. But one part lemon...

Yes, it is a better choice to freeze freshly-squeezed lemon juice as it increases the shelf life of the juice to a maximum of four months. Always freeze your juice in ice cube stays for longer life. (Ingredients & Groceries, Lemon) ...

Yes, certainly, but it often depends on the dish you are cooking. Lemon juice or lime juice can be best substituted for vinegar. However, it might make your dish a little sweet in taste. You can ... Groceries, Lemon) ...

Yes, you can freeze the lemon juice with the zest. You can roll the lemons on a hard surface to release all the juice and then use a zester tool to harvest the zest. You can cut the lemons in half and juice into a strainer to remove the pulp and seeds. Put...

Lemon juice is mainly made from lemons and citric acid. The juice is made by squeezing the lemons nicely. It is considered a rich source of Vitamin C, vitamin B6, thiamin, magnesium and folate. ... (Ingredients & Groceries, Lemon) ...

Dr Pepper Snapple Group are the reknowned makers of real lemon juice concentrate. The brands in which they sell the same are: ReaLemon and ReaLime. Volcano is also a popular brand other than ... There are some good lemon juices : Minute Maid Premium Lemon...

Shrimp can be delicious when cooked just before eating. It can be soaked in lemon juice for this. A recipe called shrimp seviche typically involves soaking shrimp in a bowl containing lemon juice from 10 lemons. The lemon juice is mixed with chopped onion,...

Raw eggs can be easily freezed with lemon juice. Egg whites can be stored in the freezer for up to a year in tightly sealed container. Egg yolks can be stored in the freezer, but some lemon ... of lemon juice per yolk and keep the yolks in the freezer. When...

Lemon juice is available in different quantities. The price varies with quantity. Here is a price listing detail from Amazon.com ReaLemon 100% Lemon Juice from Concentrate, 15-Ounce Squeeze Bottles (Pack of 6) Amazon Price: $14.85 List Price:...

Lemon juice does not curdle cream exactly. However it affects the thickness and the texture of cream slightly. Whipping cream can be flavoured with lemon by using lemon zest either. Here is the link that contains intuitive information on how lemon juice can...

react with each other due to the presence of oxygen. This results in the apples to turn brown. Lemon juice when coated on the cut apples as soon as they are cut, block the enzymes to develop contact with oxygen. This prevents the apples from turning brown. ...

Yes. Both lemon juice and concentrate and lime juice concentrate contain sulfites. More content in bottled lemon and lime juice/concentrate. NO, do a search on google and NO, do a search on google and you'll find some lemon juice without...

The ratio of citric acid in lemon juice is about 8% of the dry weight of the lemons. It is almost 47 gram per liter in the juices.The presence of citric acid in citrus fruits range from 0.005 mol/L in oranges and grapefruits to 0.30 mol/L in lemons and limes....

A lemon can have up to ¼ cup of juice in it. The quantity of juice also depends on the way it has been juiced. If the lemon has microwave it will give more juice. The amount of juice also will depend on the size and variety of the lemon. (Ingredient...

cancer and give protection from heart disease. When you add a splash of lemon juice, the strength ... health benefits. ·     When lemon juice is added, the amount of catechin absorbed by the body is about 5% more than normal. ·     The...

A lemon can be juiced just by squeezing to simply put it. There are many ways to do it. First, you need to roll it on the counter top to soften it. Cut it in to two. Then it can be juiced by squeezing by hand, in a juicer or a reamer. The juice extracted can...

Excess of lemon in a recipe can be reduced by the increasing the other ingredients in the recipe. It can also be reduced by addition of honey. A mixture of sugar and a little salt can also be added to subside the effect of excess lime juice. (Ingredient...

When the color of red cabbage is extracted it has a purplish color, which is neutral on the ph scale i.e.., the ph is 7. When acid is added to the extract, the color slowly changes to red because acids release the hydrogen ions in the cabbage extra ...

Bitter Lemon is a soft carbonated drink containing flavours of quinine and lemon. The bitter taste comes from the use of the inner rind of the lemon in the drink. It is different from normal tonic or lime soda waters for this reason. (Juice, Juice Drink)...

juice, lemon juice and passion fruit juice. These juices should be added as per the preparation demand. ... Yes, regular lime juice can be added in place of key lime juice. But because it is less acidic than key lime so it should be coupled with...

juice cubes Squeeze lemons or limes and freeze the juice in ice cube trays. Once frozen, they can be removed from the trays and stored in plastic bags in the freezer, and you will have juice cubes with built-in flavor for iced tea, cold drinks, or...

The good substitute for vinegar is lemon juice. You can replace the vinegar with twice as much lemon juice in the recipe. You can also use any other citric juice such as orange juice instead of vinegar. (Juice, Lemon Juice) ...

http://www.ifood.tv/network/limoncello/recipes (Juice, Lemon Juice) ... The beverage is prepared by using lemon essence, water, clear grain alcohol and sugar. The lemons which ... Amalfi. Only the outer skin of the lemon which is called as zest is...

Juices such as lemon juice are acidic in nature. The acidity in the juice helps in stopping oxidation of the food when it is open and comes in contact with oxygen. Moreover, the acidity of lemon juice does not let bacteria grow on the foods. So, lemon juice...

Yes, browning of sweet potatoes can be stopped. Acidic juices such as lemon juice and orange juice help in controlling the browning. (Juice, Fruit Juice) ...

oranges. They are the Seville oranges and Bergamot. However, regular orange juice can be soured by mixing equal amount of orange juice and grapefruit juice or by adding 1 part lemon juice and 1 part lime juice instead of grapefruit. (Juice, Orange Juice)...

Tomato juice can be spiced by adding lime juice, lemon juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Celery sticks can be used to garnish spiced tomato juice. In some cases onions and Tabasco sauce is also added. (Juice, Tomato Juice) ...

151rum pineapple juice is a kind of cocktail made with homemade pineapple juice. It generally consists of rum, pineapple juice, spiced rum, cherry and peach pucker schnapps. You can squeeze few drops of lemon juice in the drink. For the recipe, you can visit...

the saucepan off the fire. Cool the crushed tomatoes and strain the juice through a food mill to separate it from skin and seeds. Add bottled lemon juice or citric juice to the puree and boil it again. Add salt ... A 7 quart can of tomato juice needs...

For preparation of prawn cocktail lime juice can be replaced by lemon juice for similar taste and effects. Other substitutes for lime juice are bottled lime juice, citrus juices. (Ingredient substitutions) ...

into quarters and remove the pits. Coat the epaches with lemon juice so that they do not turn brown. Hot packing ... of sugar syrup you can can the peaches in a fruit juice of choice. Fill sterilized jars with the peaches and fruit juice mixture. Leave about...

To preserve juice without using artificial preservatives, you can add lemon or cranberry juice in the juices’ bottles and blend it nicely. This will naturally preserve juices. There is a wide ... nutritional value. (Culinary Methods, Juiced) ...

Yes, you can juice beetroot leaves in a mixer along with a carrot. Addition of lemon and ginger in the juice can give a tangy uplift to the drink which overcomes the €˜over sweetness€™ of the beetroot. Beetroot is a great source of iron and serves as a...

We use sugar in calamansi juice because calamansi are sour. Calamansi is a citrus fruit which tastes like a cross between a lemon and a mandarin orange. It is rich in phosphorus, calcium, vitamin c and iron. Calamansi juice can be taken as hot beverages and...

guarded, the other ingredients that may be used in coca cola are cinnamon, vanilla and lemon. (Juice, Juice Drink) ...

century. The classic version od lemonade includes sugar, lemon juice, and water, though cane sugar and lemon slices may also be added in some versions. The drink is served chilled and has a pale yellow ... http://www.ifood.tv/network/lemonade/recipes ...

minerals and vitamins. To make 1 serving of Jamun Juice you would need: 10 Jamun 1 tsp lemon ... by passing through sieve or muslin (cheese cloth). Add lemon juice, sugar free powder and black salt. ... Its easy to make jamun juice Its...

ingredients such as lemon, sugar, water, spices and tea. (Juice, Juice Drink) ...

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