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Lemon Jello Cream Cheese Salad Recipes
Enjoy our collection of lemon jello cream cheese salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon jello cream cheese salad recipes.
Rainbow Jello Salad
1. In a large bowl, prepare red jelly powder following package instructions.
2. In a mixing bowl, cream the cream cheese.
3. Add dry lemon jelly powder and mix well.
4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well.
5.... - 40.0476
Green Jello Salad
1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool.
2. Add the remaining ingredients, stir well and refrigerate until firm.
3. Serve cold or if desired with ice-creams and other desserts. - 38.3737
Creamy Blue Cheese Salad
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into... - 38.4371
Colorful Christmas Ribbon Salad
Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 98.2399
Under-the-sea Pear Salad
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 41.6446
Creamy Melon Layered Salad
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend... - 41.5093
Layered Fruit Salad
Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 44.6246
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 43.1848
Zippy Lime Mist Gelatin Salad
Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 93.5838
Yummy Cheddar Cheese Salad
Heat water, lemon juice and sugar and pour over lemon jello.
Add pineapple, cheese and nuts.
Whip cream and fold in.
Pour into mold and chill.
Serves 8. - 34.0494
Dissolve Jello flavors separately, using 1 cup boiling water for each.
Stir marshmallows into lemon gelatin; set aside.
Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan.
Chill until set, but not firm.
Add 3/4 cup cold water to raspberry... - 39.4617
Lime Cheese Salad
Beat the cream cheese and mayonnaise together until smooth.
Dissolve Jello with boiling water.
Add lemon juice.
Mix well into cheese and then stir in remaining ingredients.
Pour into a large mould and refrigerate until firm.
Make the entire recipe when... - 32.5632
Pineapple Cheese Salad
Place jello, water, marshmallows in top of a double boiler.
Heat until mixture gets frothy.
Drain pineapple and add juice to mixture.
Add cheese and pineapple and congeal partially.
Fold in whipped cream and pecans.
Cut into squares and... - 40.4906
Lime & Cottage Cheese Salad
Dissolve lemon jello in hot water.
Whip in mixer briefly.
Add whipping cream and beat until thickened.
Stir in cottage cheese until well mixed.
Pour into mold & set in refrigerator.
Dissolve lime jello in hot water.
Add crushed pineapple... - 41.892
Bing Cherry Salad
Soften cream cheese with a little milk.
Drain cherries, reserving juice.
Stuff cherries with cream cheese.
Heat liquid and combine with jello.
Stir until dissolved.
Add cherries, sliced olives and nuts.
Pour into pyrex dish, 9x12-inches.
Chill until firm.
Cut... - 43.6384
Apricot Pineapple Gelatin Salad
1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and... - 42.1029
Cranberry Salad Supreme
This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me ! - 47.6477
Moulded Mango Salad
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Add to Jello and put into 3-quart mold.
Chill until firm. - 26.4243
Frosted Lime Salad
In 1 cup glass measure microwave (high) water 2 1/2-3 minutes to boil.
In medium mixing bowl, dissolve gelatin in water.
Chill untilthick but not set, about 20 minutes.
Fold in pineapple, cottage cheese, celery and walnuts.
Pour into mold and chill until... - 33.8161
Frosted Lime Salad
1. In a microwave bowl, take water. Microwave on high for 2-3 minutes or until water boils.
2. In a mixing bowl, take lime jello. Add water and mix it well to soften it.
3. Refrigerate for about 20 minutes or until it turns thick but not set.
4. Add... - 39.4423
Ribbon Fruit Salad
1. In a 5 cup measure, dissolve lime jello in 2 cups hot water.
2. Add 2 cups of cold water.
3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set.
4. In another 5 cup measure, dissolve cherry jello... - 47.9417
Jellied Pineapple Salad
1. In a saucepan, boil pineapple and sugar for 3 minutes.
2. Add lemon jello, rind and juice of lemon; mix well and let it set until quivery.
3. Add whipped cream, Velveeta cheese and pimento; mix with folding movements.
4. Serve immediately. - 36.0948
Blue Cheese Aspic
1) In a saucepan, bring the tomato juice, basil and salt to a boil.
2) Stir in the jello, until dissolved.
3) Remove from the heat and stir in the wine and vinegar.
4) Refrigerate the mixture, until chilled and begins to thicken.
5) Stir in the... - 44.5503
Drain pineapple well.
Save juice for second layer.
Dissolve jello in 1 cup boiling water.
Add 2 3/4 cups cold water.
Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2".
Add sliced bananas.
Add marshmallows and push down into jello.
Mix... - 41.84
Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set. - 26.7844
Dissolve Jell-O in water.
Bring to a boil.
Add sugar and pineapple.
Mix and chill.
When starting to set, add cheese, nuts and whipped cream.
Chill until set. - 31.7983
Fresh Peach Salad
Dissolve jello with boiling water.
Dissolve very well.
Add peaches, pineapple with juice and drained cherries.
Serves 6. - 35.2782
Quick Tomato Aspic
Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well.
Add salt, onion and celery, and pour into individual ring molds or 1 large mold.
Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire sauce - 32.1473
Pineapple Orange Layered Gelatin Or Sawdust Salad
Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.502
Under The Sea Salad
Drain pears, reserving 3/4 cup of the syrup.
Dice pears and set aside.
Dissolve Jell-O and salt in boiling water.
Add reserved syrup and lemon juice.
Pour 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set but not firm, about 1 hour.
Meanwhile, soften... - 40.6598
Rhode Island Cranberry Salad
Drain pineapple juice into 1cup measure.
Add water, if necessary, to make 1 cup.
Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved.
Beat in cranberry sauce (and lemon juice if cherry gelatin has been used).
Chill for 45... - 37.1871
Frosted Fruit Salad
Dissolve jello in hot water; add cold water.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir... - 45.1981
Summer Salad And Honey Curry Meat Marinade
Summer is the time to party and with a party mood all around, of course you would not want to spend your time in the kitchen. So, meals in a rush brings two good ideas for your rescue. She shows Honey curry meat marinade which goes well with chicken, steaks... - 119.263
Avocado Mousse Salad
Add hot water to gelatin.
Stir until dissolved.
Chill to the consistency of unbeaten egg whites.
Remove seeds and mash one and slice one.
Beat together mashed avocado, cream cheese, mayonnaise, lemon juice and salt until creamy.
Add thickened... - 42.6539
Luscious Luncheon Salad
1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved.
2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well.
3. Into a 1 1/2-quart mold, pour the mixture and... - 46.9224
First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir... - 45.5337
Frosted Cranberry Squares
1) Drain the pineapple and reserve the liquid.
2) Add water to the liquid to make-up for 1 cup.
3) Heat the liquid till it boils and then dissolve the jello in it.
4) Allow the mixture to cool.
5) Add the ginger ale gradually and stir gently.
6) Chill... - 42.331
Heat first 4 ingredients on low until melted; beat with spoon until smooth.
Add remaining ingredients.
Chill overnight. - 25.683