- » Lemon Herb Fish Bake
Lemon Herb Fish Bake Recipes
Enjoy our collection of lemon herb fish bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon herb fish bake recipes.
Baked Flounder Filets With Herbs
Put the butter into a small pan.
Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes.
Add the parsley and chives and cook 1 minute.
Take a baking dish and pour half the butter mixture in.
Lay fish filets on the butter and pour rest of the... - 32.2337
Crispy Baked Fish
1 Preheat the oven to 500°F. Coat a wire rack with the cooking spray, place the rack on a baking sheet, and set aside. Pat dry the fish fillets on paper toweling.
2 In a medium-size shallow dish, whisk together the lemon juice, oil, oregano, salt, and... - 27.7661
Barbecue Baked Fish
In baking dish (10 x 6 x 2 ) place fish; sprinkle with salt, pepper.
Dot with butter; top with lemon, onion, parsley.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring in liquid around fish.
Bake 10 minutes more or until done.
Stir sauce - 28.0428
Fish And Vegetable Bake
In an 8x8x2-inch baking dish place potatoes, carrot, and onion.
Combine melted butter or margarine, dillweed, basil, salt, and pepper; spoon half of the butter mixture atop vegetables.
Cover and bake in a 425Â° oven for 25 minutes.
Place fish fillets, skin... - 39.1782
Fish With Herb Sauce
Sprinkle lemon juice over fish; set aside.
Line bottom of greased shallow casserole dish with tomato slices; season with salt and pepper.
Combine bacon and onion in small skillet; cook until onion is golden.
Combine yogurt, flour, and herbs; season to taste... - 40.8633
Baked Halibut In Parchment Paper
Combine oil, lemon juice, basil, and oregano; spoon over both sides of the fish.
Season with salt and pepper.
Place the fish on a piece of parchment paper.
Lay lemon slices and capers on top of fish.
Seal paper and tie.
Put into a baking dish.
Bake at... - 37.6784
Herbed Trout In Foil
Thoroughly wash the trout inside and out, pat them dry and sprinkle with the lemon juice.
Sprinkle the insides with the seasoned salt.
Wash and shake the herbs dry.
Chop the dill, remove the leaves from the basil and sage.
Preheat the oven to 425°.
Lay dabs... - 39.653
Bluefish Marinated In Yogurt And Herbs
1 In a food processor, combine the onion, dill, lemon juice, ginger, mustard, turmeric, and pepper; whirl for 30 seconds to 1 minute or until minced. Add the yogurt and whirl 10 seconds longeroruntilwell combined.
2 Spoon 2/3 cup of the yogurt mixture into a... - 31.3069
Baked Orange Roughy
Place fillets in large casserole.
Squeeze lemon juice over fillets.
Sprinkle dried mustard and tarragon leaves over fish.
Bake at 400 degrees for 25 minutes. - 23.7405
Baked Fish With Herb Stuffing
1) Clean and rinse the fish thoroughly.
2) Preheat the oven to 400°F.
3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned.
4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 44.848
Fish With Lemon Rice Stuffing
Preheat oven to 375F (190C).
Prepare Lemon-Rice Stuffing.
Grease a shallow baking dish large enough to hold fish; set aside.
Rinse fish inside and out; pat dry with paper towels.
Cut off head and tail, if desired, or trim tail.
Season inside and out with salt... - 41.4678
Lemon Butter Dill Fish
Brush both sides of fish with 1/2 cup dill sauce.
Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Place red pepper slices on top of fish.
Drizzle rest of dill sauce over tops of fish and peppers.
Sprinkle with... - 26.6021
Lemon Thyme Swordfish With Asparagus
For the sauce, in a blender or food processor, blend or process the cottage cheese until creamy.
Transfer the cottage cheese to a small bowl.
Stir in the milk, 1 1/2 teaspoons of the lemon juice, parsley, basil and 1/2 teaspoon of the dried thyme.
Cover and... - 39.6802
Pike Baked With Herbs
1. Preheat oven to moderate (350° F.).
2. Thoroughly clean and scale the pike; do not remove the head or tail. Dot the inside with six tablespoons of the butter and sprinkle the cavity with the salt, parsley, herbs and anchovies. Close the fish with skewers... - 34.7763
Classic Fish Pie
Poach the fish in the milk.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon... - 43.3186
Baked Herb Fish Fillets
Freeze fish fillets in a 1-gallon bag.
Combine bread crumbs, Parmesan cheese, garlic powder and salt in a 1-quart bag; attach to fish fillet package.
To prepare to serve, thaw fish and herbs.
Lightly beat egg white, and dip fillets in it.
Put fillets one at a... - 34.3241
Herbed Fish And Potato Bake
1) Preheat the oven to 350°.
2) Follow the package directions to prepare spinach and drain well.
3) Prepare instant potatoes as per the package instructions bringing down the water by 1/4 cup.
4) Add in drained spinach, sour cream, and... - 45.5029
Sage Baked Cod
Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets.
Sprinkle the cod with the desired amount of pepper.
Then place the lemon slices on top and sprinkle with the onions.
Pour the broth around the cod.
Cover... - 36.0993
Salt Baked Branzino With Citrus Fennel And Herbs
1. Preheat the oven to 350° In a large bowl, mix the 6 pounds of kosher salt with the chopped parsley, cilantro and rosemary. Add the egg whites and stir until the salt is evenly moistened.
2. Season the sea bass cavities with salt and fill them with the... - 29.6639
Herbed Baked Abalone
In a shallow bowl, mix together the cracker crumbs, wheat germ, bran, basil, and thyme.
Dip the abalone into the skim milk.
Then dip into the crumb mixture until coated.
Arrange the abalone in a shallow baking dish or a baking sheet lightly coated with... - 34.1658
Microwaved Sole With Lemon Herb Sauce
Place carrots and water in 1-quart microwave-safe casserole; cover.
Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain.
Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5437
Red Snapper A La Franey
Preheat the oven to 425 degrees.
Have the fish thoroughly cleaned and scaled but leave the head and tail intact.
Dry the fish with a paper towel.
Sprinkle the rosemary in the cavity of the fish and salt and pepper the outside of the fish generously.
Melt the... - 34.3934
Salmon Steaks Sauteed With Tomatoes
The Salmon Steaks Sauteed With Tomatoes is a mouth watering and filling fish preparation that which is often the limelight of any spread. The meat and vegetables in the dish is well flavored and irresistible. You cant miss this Salmon Steaks Sauteed With... - 35.1834
Baked Perch With Herbs
1) Preheat the oven to 425F.
2) Clean the perch by gutting and scaling it. Remove their fins, rinse and pat dry.
3) Sprinkle the insides of the perch with salt and pepper.
4) Inside each perch, place a bay leaf, sage leaf, rosemary sprig and... - 46.0466
Herbed Halibut Bake
Preheat oven to 350 degrees.
Melt butter in large casserole.
Arrange halibut in casserole.
Drain mush- rooms; reserve liquid.
Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom liq- uid, salt, pepper, savory and tarragon; mix well.
Spoon... - 40.8123
Three Herb Fillets
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) Place the fish in the pan and dust it with seasoning on both the sides.
4) In a small bowl, mix together tomato juice, lemon juice, and herbs.
5) Gently stream... - 42.4679
Fish Fillets With Basil And Lemon
In microwave-safe or conventional baking dish, arrange fillets in a single layer.
In small dish, combine lemon juice, margarine and basil; drizzle over fish.
Sprinkle lightly with pepper to taste.
Bake, uncovered, in 450°F/230°C oven for 8 to 10 minutes (10... - 22.8506
Herb Coated Salmon
1. Preheat the oven to 425°. Line a baking sheet with foil and lightly grease the foil.
2. In a food processor, finely chop the garlic. Add the parsley and finely chop. Add the seal-lions and pulse briefly until they are just chopped. Transfer the mixture to... - 35.8056
Vegetable Topped Halibut Steaks
Place in a 10 x 6 x 2-inch baking dish; brush with a little lemon juice and sprinkle with the salt.
Toss together carrot, onion, parsley, and marjoram; spoon atop fish.
Top with tomato wedges.
Bake, covered, in a 350Â° oven for 25 to 30 minutes... - 33.0194
Herb Broiled Swordfish
Preheat the broiler.
Melt the butter.
Add the lemon juice and seasonings and rub over all sides of the fish.
Place in a buttered baking pan and broil until the fish is brown and flakes easily when tested with a fork, about ten minutes.
Baste occasionally. - 28.1875
Herb Flecked Fish Terrine
Before beginning, everything must be cold, so chill the processor bowl and blade, and an extra bowl, and be sure the mousse ingredients are cold.
Preheat the oven to 225° F.
Lightly butter a 6-inch bat pan, or use a nonstick pan.
Put the sole and scallops in... - 38.7749
Shark With Lime Cumin Marinade
Rinse steaks; pat dry with paper towels.
In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil.
If desired, chop 5 or 6 cilantro sprigs; add to juice mixture.
Reserve remaining cilantro for garnish.
Place fish in bag; close... - 35.153
Salmon Vol Au Vent
1 Roll the pastry out onto a floured board and into a large circle just over 23cm/9 inches in diameter.
2 Using a 23cm/9 inch plate as a guide, and a sharp knife, cut a circle out of the pastry. Place the circle of pastry upside down on a suitable... - 37.0976
Herb Crust Salmon
1. Heat the oven to 400Â°F.
2. In a bowl place the Italian seasoning or herbes de Provence, sprinkle them with the salt and pepper, and mix the ingredients well.
3. Dip the salmon fillets in the egg whites, allowing the excess egg to... - 40.1447
Herbed Salmon Steaks
Place frozen fish in greased casserole.
Mix lemon juice, marjoram leaves and onion salt.
Spoon on fish and bake. - 21.1025
Plaki Baked Fish
Saute the onions and garlic in olive oil for 5 minutes.
Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes.
Finally, add the red wine and simmer for 5 more minutes.
Grease a large casserole or baking dish with a bit of olive oil.
Place the... - 40.509
Stuffed Baked Fish
Sprinkle cavity of fish with salt and pepper.
For stuffing, melt 1/3 cup butter in skillet.
Add onion and celery.
Stir-fry until onion is transparent.
Add apples, pars ley, and mushrooms.
Stir fry 2 minutes longer.
Mix cooked vegetables with bread cubes,... - 42.312
Fish And Chip Bake
Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in drained spinach, sour cream, and pepper.
Turn into a 10 x 6 x 2 inch baking dish.
Skin fish fillets.
Dip one side of each fillet in milk, then in crushed stuffing... - 37.9507
Oven Poached Sole With Lemon And Tarragon
Pat fillets dry and sprinkle with lemon juice; roll up, skin side in, and fasten with toothpicks.
In shallow flameproof baking dish over medium-high heat, melt butter; cook onion for 1 minute.
Add clam juice, 1 tbsp (15 mL) lemon juice, bay leaf,... - 42.2749
Chutney Baked Fish
1. Preheat oven to 375°F.
2. To prepare chutney, in blender, combine all ingredients except fish until finely chopped.
3. Spray four 12-inch pieces of foil with nonstick cooking spray. Spread about 2 teaspoons chutney on each side of fish. Arrange 1 fillet,... - 30.7254