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Lemon Grass Thai Recipes
Lemon grass thai is a member of foods belonging to the thai category.
SL: 457
Green Curry Part 2
If the thought of noshing on fresh, fragrant, hot and vibrant curry makes you go weak with hunger, here’s the ultimate rescue! Thai green curry isn’t just high on taste, but is super healthy too. In fact, it’s so good that you will mop it up to the last... - 15.8816
Shellfish With Lemon Grass
1. Place shallots, lemon grass, garlic, ginger, chillies and lime leaves in a small bowl and mix to combine.
2. Place mussels in a wok and sprinkle over half the shallot mixture. Pour in water, cover and cook over a high heat for 5 minutes.
3. Add scallops,... - 33.0729
Ahi Poke Salad With Lemon Grass Chili Dressing
MAKING
1. To prepare the salad dressing, in glass mixing bowl, combine all the ingredients for the dressing and stir until the sugar dissolves and all the liquids are well blended.
2. Place the dressing in the refrigerator and allow it to chill, so that all... - 45.817
Curried Salmon Salad With Lemon Grass Vinaigrette
1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining... - 41.4333
Stir Fried Beef And Lemon Grass
Try using lemon grass in your daily cooking and you will be amazed to see the results. This Stir Fried Beef and Lemon Grass recipe video explains a bit more about this great ingredient. You will love this recipe and get a lot of information about how to use... - 151.277
Crispy Salmon With Lemon Grass Pesto
1.
Blend or process peanuts, chilli, lemon grass, coriander, olive oil and juice until mixture forms a paste.
Cover pesto; refrigerate until required.
2.
Heat enough vegetable oil to cover base of large pan; shallow-fry fish both sides, uncovered, until... - 35.5495
Lemon Grass Kabab
1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass.
2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20... - 32.2937
Prawn And Lemon Grass Soup
1. Peel and devein the prawns and set aside the shells. Cut off the white part of the lemon grass stalks, reserving the tops. Flatten the lemon grass stalks with a cleaver or pestle.
2. Heat the measured water in a saucepan and add the prawn shells and the... - 32.7798
Gai Ta Krai
Mixed ingredents except chicken and let stand 1 hour.
2). Heat 5 tablespoons oil in pan when hot add chickenand other ingredents cook till dry.
3). Garnish and Serve. - 27.7022
Japanese Trapdoor Snails
The Cambodians have this as a side dish during meals and very often have it as a snack for the tiny ones. - 22.4732
Lemon Grass Tea
There is nothing like this Lemon Grass Tea to start off a day in a healthy way! I have substituted sugar for jaggery and also have spiced the tea, which makes it lot more flavorful and inviting! Give it a try and you will never settle for a plain version ever! - 38.3124
Stir Fried Lettuce With Mussels And Lemon Grass
1. Place the mussels in a large saucepan.
2. Add the lemon grass, lemon juice and water to the pan of mussels, cover with a tight-fitting lid and cook for 5 minutes or until the mussels have opened. Discard any mussels that do not open.
3. Carefully remove... - 35.2146
Lemon Grass Prawns Shrimp
1. Wash prawns (shrimp), leaving shells and heads intact and place in a shallow glass or ceramic dish.
2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and... - 35.1828
Lemon Grass Prawns
1. Wash prawns, leaving shells and heads intact and place in a shallow glass or ceramic dish.
2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and coconut milk... - 31.4796
Ahi Poki Salad With Lemon Grass Chili Dressing
MAKING
1) Lemon Grass Chili Dressing : In a bowl, stir the lime juice, soy sauce, water, sugar, fish sauce, chili sauce, lemon grass, ginger and garlic together, until the sugar is dissolved.
2) Ahi Poki Salad : In a mixing bowl, toss the tuna, onion, green... - 42.2641
Lemon Grass Vegetable Stew
1. Remove and discard tough outer leaves of lemon grass, saving about a 3-inch section of tender white root. Slice root in half lengthwise. Lightly crush lemon grass, using the side of a knife.
2. Heat oil in a Dutch oven over medium-high heat. Add lemon... - 35.3654
Grilled Lemon Grass Catfish With Hoisin Ginger Sauce
Sprinkle catfish with lemon grass, set aside.
In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute.
Do not let garlic burn.
Add hoisin sauce, water, rice wine vinegar and chili paste.
Reduce heat and... - 43.9987
Spicy Prawn Soup Witn Lemon Grass
Bring the stock to the boil, add lemon grass, kaffir lime, then add the prawns and mushrooms.
Simmer for 3-4 minutes until the prawns are cooked, then add chillies, lime juice and fish sauce.
Taste and add more lime or fish sauce if needed; the soup should be... - 27.9187
Baked Lime And Lemon Grass Fish
1. Place green onions, coriander, ginger, lemon grass, chili, lime juice, mirin, fish and soy sauces and lime leaves in a deep casserole. Mix to combine. Add fish. Turn to coat. Cover. Marinate in the refrigerator for 1 hour.
2. Preheat oven to 190°C /... - 37.7597
Sweet Hot Tea With Lemon Grass Fresh Peppermint And Mint
If you are using long leafed tea add two more teaspoons of tea.
Take a kettle and fill it with eight cups of water. Allow the water to boil. Wash the herbs and then pinch them, crush them and add to the boiling water. After two minutes add the four teaspoons... - 17.1797
Beef With Pumpkin And Lemon Grass
1. Heat oil in large heavy based saucepan. Cook onions over medium heat until golden. Stir in allspice, cinnamon, ginger and peppers.
2. Add meat to pan, cook over high heat until browned. Stir in lemon grass and chicken stock. Bring to the boil, reduce heat... - 35.0448
Warm Mussel Salad With Lemon Grass And Fresh Coriander
1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 37.6668
Fried Chicken With Lemon Grass
Need quick lunch idea for those chicken lovers? Then why not give this uncoated fried chicken recipe a try. Watch the video to see how the chef makes scrumptious chicken combined with soy sauce and lemon grass. This video is in Filipino language. - 88.8272
Lobster Roll With Lemon Grass
A mouth watering recipe of South Asian style lobster roll. This video makes it look so quick and easy. Prepared with lobster meat combined with celery, carrot and the beautiful taste of lemon grass and lemon juice. The healthy home made mayonnaise is mixed... - 119.422
Thai Seitan Soup
Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.8025
Thai Sweet And Sour Catfish
Thai sweet and sour catfish is an excellent fish recipe. The deep fried catfish is topped with a flavorful sweet and sour sauce. So gear up to prepare this amazing sweet and sour catfish at home and feel proud that you could prepare this recipe in your own... - 114.204
Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156
Grass Shack Cocktail
MAKING
1) Take a tall highball glass and fill with ice.
2) Pour over it. Mix thoroughly.
3) Pour chilled club soda.
SERVING
4) Garnish with maraschino cherry and slice of pineapple. - 31.654
Greek Style Grass Fed Lamb Burgers
Try out these unique lamb burgers that uses grass fed lamb which is lot more healthier than the normal meat. The video here shares an extraordinary burger recipe with a twist of tabouleh. These Greek style burgers would definitely be an excellent appetizing... - 127.556
Thai Chicken In Coconut Cream Soup
Here is a Thai chicken in coconut cream soup with chicken and coconut milk is wonderfully flavored with kaffir lime leaves and is best to pamper your taste buds. The chef here has prepared this soup an easy manner with the ingredients easily available in... - 119.281
Thai Spicy Squid Salad
Are looking forward to prepare a recipe using squid? Surprise your friends with this Thai spicy squid salad recipe. Enjoy a wonderful appetizing salad that says it all. The amazing flavor of this squid salad is going to have your friends eagerly look forward... - 107.362
Nam Phrik Kaeng Kare
To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Khanom Jin Namya
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561
Jasmine Rice Salad
Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well.
Experience the... - 40.2748
Hundred Island Grilled Shrimp
Asian food does really well when served to a bigger group, as most of the people adore Asian flavors. To add on to your Asian repertoire, here is a hundred island grilled shrimp recipe. The chef has made it in a very easy manner, saving all the time of... - 116.634
Thai Green Curry Fish
1.
Cut fish into 3cm pieces.
2.
Heat oil in Large pan; cook garlic, Lemon grass, chilli and paste, stirring, until fragrant.
Stir in cream and stock; bring to boil.
3.
Add fish, onion and beans; simmer, covered, until fish is cooked through and beans are... - 41.4782
Thai Meat Pizzas
Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants worldwide. - 41.4063
Thai Soup With Lemon
Shell and devein shrimp, dice and reserve.
Combine shells, fish heads and scraps, bay leaves, peppercorns, onion, green onion tops, chili peppers, lemon juice and peel and water.
Cover, bring to boil, lower heat and simmer 30 minutes; skim off any scum that... - 41.0596
Thai Lemon Herb & Honey Glaze For Health Sea Sausages
This Thai Lemon Herb & Honey Glaze For Health Sea Sausages is really good and nothing but good for you! It is a delight to prepare this Thai Lemon Herb & Honey Glaze For Health Sea Sausages recipe and to taste it too, that I have never even noticed the... - 28.7946
Thai Barbecue Fish Cakes
1. Place fish, curry paste, lemon grass, coriander, lime leaves and egg white in a food processor and process until smooth.
2. Using wet or lightly oiled hands, take 1 tablespoon of mixture and roll into a ball, then flatten to form a disk. Repeat with... - 31.4187
Thai Spired Chicken Soup
MAKING
1. In a large stock pot or a saucepan, heat the oil over a medium flame.
2. Add chicken and 7-spice seasoning and stir fry until chicken is lightly browned.
3. Add lemon grass and potato and sweat lightly.
4. Pour in the stock and milk. Bring liquid to... - 46.5001
Thai Seafood Firepot
In an 8- to 10-quart pan, combine broth and water.
Slice lemon grass.
Loosely tie lemon grass, chiles, and lime peel in a piece of moistened cheesecloth; add to pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 45 minutes.
Discard... - 41.5674
Thai Green Curry Paste
Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.64
Thai Chicken And Vegetable Stir Fry
1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown.
2. Add the chicken and stir-fry... - 37.6937
Red Thai Prawn Curry
Loved this Red Thai Prawn Curry recipe, so simple to make, and really flavor packed with a cheeky bit of lemon grass thrown in. You could make this with your own homemade Thai sauce, but there’s still a fair bit to be done in pulling this together with a... - 25.9244
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Thai Mackerel Salad
Thai macakrel salad is a fast, simple and delicious salad. It is a warm salad with lots of stir fried vegetables. Some variations are possible with this salad. - 40.0051
Thai Vegetable Soup
1. Heat oil in a saucepan over a high heat, add shallots and lemon grass and cook, stirring, for 3 minutes. Stir in galangal or ginger and stock, then reduce heat and simmer for 5 minutes.
2. Add tofu, mushrooms, beans, bean sprouts and coconut milk and cook... - 35.4195
Thai Green Curry With Chicken
Fry the Thai green curry paste in 2 tbsps of oil.
As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat.
Cook till the chicken is almost done.
Add the coconut milk, basil and kaffir lime leaves.
Taste and season with sugar... - 37.0815
Thai Pheasant With Red Curry Coconut Milk
In a large skillet heat the oil and saute the pheasant pieces until golden brown on all sides.
Add the lemon grass, onion, ginger, basil, garlic, and lime.
Saute the mixture for a few minutes and then add the remaining ingredients except the beans and... - 33.1117
Thai Curry Chicken Salad
1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden.
2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 36.0181
Thai Squid & Mint Salad
To clean each squid, peel off and discard the thin, speckled membrane from hood (long hollow tube).
Gently pull body (tentacles end) from hood; turn body upside down so that tentacles are spread open to expose center.
Squeeze body gently to pop out parrotlike... - 41.2757
Thai Lamb And Noodle Salad
1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a medium heat. To make salad, prepare... - 38.2045
Thai Lamb And Noodle Salad
1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a medium heat. To make salad,... - 40.4379
Thai Beef Salad Recipe
A really delicious and mouth-watering salad combining Thai spiced beef with crunchy beansprouts, beans, sugar snap peas, cucumber and red onion, dressed with a tasty blend of lime juice, fish sauce and olive oil. - 33.5419
Thai Beef Salad
1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool.
2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter.
3. To... - 39.8517
Thai Beef Salad
1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool.
2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter.
3. To... - 37.0942
Thai Green Chicken Curry
MAKING
1)To Make the Green Curry: In a karahi, dry roast the coriander seeds and jeera for 3 to 4 minutes.
Remove from heat and let it cool.
2)In a blender, add in Maggi Prawn Cubes, Green Chillies, Onion, Garlic, Galangal, Lemon Grass, Lemon Rind, Coriander... - 44.9775
Thai Fish Cakes
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the chilli, coriander, garlic, spring onions and lemon grass in a food processor and blend together.
2. Pat the prawns and cod dry with kitchen paper.
3. Add to the food processor and blend until the... - 41.0137
Thai Style Seafood Soup
MAKING
1. Take a pan, add stock, lime leaf or lime grind, lemon grass, chili puree and ginger. Bring the mixture to boil, reduce heat and simmer, covered, for about 10 to 15 minutes.
2. Halve spring onions lengthwise and then make thin slices, crossways.... - 41.2803
Thai Beef Salad
1. Grill the sirloin steaks until they are medium-rare, then allow to rest for 10-15 minutes.
2. When cool, thinly slice the beef and put the slices in a large bowl.
3. Add the sliced onion, cucumber matchsticks and lemon grass.
4. Add the spring onions. Toss... - 36.9745
Thai Ginger Chicken Soup
1. De-bone roasted chicken and cut meat into small bite sized pieces.
2. Chicken Stock: Place chicken bones & skin in 3 cups of water, add 2 tsp of salt. Boil until reduced to approximately 2 cups. This will take about 20 to 30 minutes. Make stock while... - 38.2543
Thai Fragrant Rice
1. Finely chop the lemon grass and remove the zest from the limes.
2. Rinse the rice in cold water. Drain through a sieve.
3. Heat the oil in a large saucepan and add the onion and spices and cook gently for about 2-3 minutes.
4. Add the rice and cook for a... - 40.7531
Roasted Asparagus And Tomato Thai Salad
1. Heat oven to 230C/fan 210C/gas 8. Cook the noodles according to pack instructions, drain, then refresh in cold running water.
2. Place the vegetables in a large roasting tin. Add the ginger and lime leaves, drizzle over 4 tbsp of the oil, season, stir... - 39.4885
Thai Noodles And Vegetables With Tofu
1. Drain the tofu well and cut into cubes. Put into a shallow dish with the soy sauce and lime rind. Stir well to coat and leave to marinate for 30 minutes.
2. Meanwhile, put the lemon grass and chilli on a chopping board and bruise with the side of a large... - 38.4973
Mussels With Thai Herbs
1. Put all the ingredients, except the spring onions and coriander, in a large saucepan and stir Thoroughly.
2. Cover and cook for 5-7 minutes, shaking the saucepan occasionally, until the mussels open. Discard any mussels that do not open.
3. Transfer the... - 33.202
Thai Scented Shrimp Kebabs
MAKING
1. In a pan, take coconut milk.
2. Add lemon or lime juice, ginger, garlic, soy sauce, rice syrup, lemon grass, oil, salt and crushed red pepper. Mix it well.
3. Bring it to a boil over moderately high flame and let it boil for a minute. Keep it... - 42.4608
Thai Lettuce Parcels
GETTING READY
1. Make the dipping sauce by stirring together ingredients for the sauce in a small non-metallic bowl. Let stand for at least 30 minutes to blend flavors.
2. Wash the lettuce leaves and pat dry on paper towels.
MAKING
3. In a large wok or deep... - 43.8517
Vegetable Thai Bundles
1. In a food processor, measure the peanut butter, lime juice, fish sauce, garlic, sugar, ginger, lemon grass, chili paste and lime zest. Process until smooth. Spoon mixture into a bowl. Set aside.
2. In a bowl combine shrimp, bean sprouts, carrot, jicama,... - 37.3295
Easy Thai Rice Vermicelli With Naamya Sauce
Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal ! - 97.8707
Thai Chicken & Galangal Coconut Cream Soup
Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995
Thai Grilled Bison Salad
How to make a Thai grilled bison salad. Get 15% off your bison order by copying this link into your browser: www.highplainsbison.com/thaibison - 13.7982
Thai Chicken And Coconut Soup
MAKING
1. Make thin slices of the chicken breasts.
2. Into a large saucepan add chicken stock, chicken breasts, chopped onion and all the flavorings and bring it to boil.
3. Lower the heat and let it simmer for about 30 minutes with cover.
4. Into another... - 43.6708
Spice Crusted Tuna With Thai Snow Pea Salad
1. Light a grill. Brush the tuna steaks with vegetable oil and season with salt. Mix the coriander seeds with the cracked peppercorns and press them onto both sides of the tuna steaks.
2. In a bowl, combine the 2 tablespoons of vegetable oil with the lime... - 32.6757
Thai Cucumber Salad
Do you know the secret behind the fabulous taste of Thai cucumber salad? Watch this recipe video to learn about the secret. It is the marinade, prepared with special Thai spices and herbs, which offers this exceptional taste. You too can prepare this at home,... - 139.433
Thai Red Curry With Chicken
In a pot, bring half the coconut milk to a slow boil stirring constantly.
Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes).
Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil.
Add salt to... - 40.3599
Thai Curry Shrimp
1. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add shrimp. Seal and marinate in refrigerator up to 1 1/2 hours, stirring occasionally.
2. Cook rice according to package directions, omitting salt and fat.
3. Heat a large... - 33.0018
Thai Grilled Chicken
Chicken is the most useful and versatile ingredient in one's kitchen. If you want to make something especial with the chicken, grilled chicken is the best alternative. Serve the dish with papaya salad. The taste will be awesome. -
Thai Seafood Salad
GETTING
1) In a large bowl, scrub and place the clams. Cover with water, add the cornmeal and allow to rest for 1 hour. Drain and rinse them well.
MAKING
2) In a large saucepan, add the 4 cups of water, lemon grass, and chilies (to taste). Bring to a boil,... - 47.0093
Thai Green Curry
Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 108.593
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
Tom Yum Kung
An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 38.0048
Gaeng Khau Goong - Prawn And Pineapple Curry
Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794
Thai Spicy Chicken Curry
Are you looking for an authentic Thai chicken curry? Here the chef has prepared a simple hot and spicy chicken curry recipe using packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice... - 114.596
Thai Hens
Thai hens is a boiled cornish hens preparation that can be made with chicken too. Marinated with a teriyaki sauce mix made with lemon peel and juice with a hint of garlic and red pepper, the hens are broiled till fork tender. Served with sides of choice, they... - 39.52
Thai Chicken Satay
Mix all the marinade ingredients thoroughly in a bowl.
Add chicken pieces to the marinade, mix very well.
Cover and leave aside for 2 hours in the refrigerator.
Drain chicken and reserve marinade.
Thread marinated chicken pieces onto oiled wooden skewers.
Do... - 41.0785
Coconut Thai Shrimp And Rice
1. In a 4- or 5-quart electric slow cooker, mix the chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic, and ginger. Stir in the onion, bell pepper, carrot, coconut, raisins, and rice.
2. Cover and cook on the low heat setting... - 30.3079
Tom Yum Goong
1.
Combine bones and the water in large pan, bring to the boil, covered; simmer, uncovered, 20 minutes.
Strain fish stock over large bowl; discard bones.
2.
Heat the oil in large pan; cook brown onion, stirring, until soft.
Add celery, lemon grass, lime... - 43.4871
Barbecued Chicken
If you love to experiment with your regular food, then this farm style Thai barbecue chicken will surely not disappoint you. In this video, you can see how Thai people use flavorful ingredients like lemongrass to jazz up their regular barbecue fare. Try this... - 51.2968
Hot Sour Fried Tripe
Put the tripe into a large saucepan with the shallots, garlic and chilies.
To the tamarind water add the ground ginger, coriander, a pinch of lemon grass if using the sugar and salt.
Pour the mixture over the tripe.
Add the salam or bay leaves and simmer the... - 43.486
Red Curry Mussels With Coconut Milk
Take a look at this thai red curry mussel’s recipe. You can imagine how flavor full and juicy the mussels will turn out when they are combined with red curry paste and coconut milk. Watch the video for step by step details. Perfect for all those seafood... - 84.8605
Delectable Tom Yum Goong
Just when you feel like slurping on a bowl of Oriental goodness, this spicy, clear soup will surely appease. This hot and sour soup packs in a slew of ingredients that gives it it's distinctive flavor. Easy to make and good to eat, this is one soup that... - 90.787
Kaeng Khiao Wan Nuea
The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 39.0091
Pra Raam Long Song - Beef In Coconut Curry
Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983
Gai Yang Hua Hin
Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074
Pad Thai With Kelp Noodles
Look out for this exciting video that shares a unique recipe for preparing pad Thai noodles. The dish uses kelp noodles that is made absolutely flavorful with no cooking involved. Take a look and learn this healthy way to make delicious pad Thai. - 138.287
Simple Beef Pad Thai
Are you looking for a simple Thai beef recipe with noodles for a meal? Here is a wonderful beef pad Thai recipe with beef and shallots. The chef here has demonstrated the recipe in a very easy manner. Try out this amazing recipe for lunch or dinner with the... - 116.683
Black Rice Salad
Black rice is a familiar food in Thai and other Asian cuisines and here is a recipe to cook it. Check out the chef tossing Black Rice with other ingredients after cooking the rice in a rice steamer to make a salad. Interesting experience! - 120.908
Pad Thai
Heat the oil in a wok.
Gently stir-fry until 1 the garlic turns golden.
Add the pork and stir-fry on high heat until cooked.
Add the prawns, dried shrimp and pickled radish and continue to stir fry.
Stir in the beancurd and reduce heat.
Add the lemon juice,... - 42.4838
Thai Eggplant Salad
GETTING READY
1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board.
2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife.
3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977
Pad Thai With Shrimp
As in cooking pad Thai the choice of meat is dependent on you, those who love sea food can enjoy it with shrimps. - 35.7559
Thai Pork Curry With Mushrooms
Are you looking for a traditional Thai pork curry? Here the chef has shared an excellent Thai pork curry with mushrooms recipe using packaged red curry paste and coconut milk. Prepare this flavorful recipe in your kitchen and serve with warm rice for lunch... - 94.7514
Thai Peanut Garlic Chicken Skewers
1. Heat oven to 400 Degrees Farenheit.
2. Slice the chicken into bite sized pieces, then add to a bowl and mix salt and lemon until chicken is coated.
3. Slide chicken pieces on to bamboo skewer. Add all completed skewers to a glass pyrex baking dish... - 26.0291
Thai Fried Noodles
1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside.
2. Heat sesame oil in a wok or frying pan over a meduim heat, add... - 33.7054
Thai Fried Noodles
MAKING
1. In a wok or large saucepan heat vegetable oil over a high heat until very hot.
2. Deep-fry noodles, a few at a time, for 1-2 minutes until lightly golden and puffed, remove and set aside.
3. In a wok or frying pan heat sesame oil over a medium... - 41.1733
Thai Fried Noodles With Prawns
MAKING
1. In a large pan, boiling salted water and cook the vermicelli following instructions in the packet.
2. Cook until just tender.
3. Drain the vermicelli.
4. In a heated wok, heat oil over moderate heat until hot.
5. Add radishes and stir-fry over high... - 45.439
Thai Massaman Curry
GETTING READY
1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.
2)Heat oil and saute onion until tender.
3)In a blender, blend together onion, spice mixture and 3 tablespoons of cold water.
MAKING
4)Heat vegetable... - 47.3233
Fresh Crab Pad Thai
GETTING READY
1) Allow a large pot of water to come to a boil.
2) Take it off from the heat; uncover the pot and soak rice noodles (sticks) in it for 5 minutes and drain well. Else if spaghetti is being used, follow package directions to cook them and drain... - 45.8767
Spicy Thai Chicken Soup
If you are a fan of spicy food or Thai food, this chicken soup is definitely meant for you. It is probably the most common soup found in a Thai restaurant. Chef John shows us how to make this favorite, using basic ingredients that are easily available in your... - 131.642
Thai Salad With Pears
1. Add lemon juice to cold water. Dip pear slices into this to prevent browning.
2. Place shrimp, cucumber, carrot and parsley or cilantro in a bowl and toss.
3. Combine all dressing ingredients in a bowl and mix well.
4. Divide salad greens among plates. - 28.751
Thai Style Cabbage Salad
In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well. - 24.8873
Thai Peach Marinade
Process undrained peaches in blender until smooth.
Combine peach puree with garlic, peppercorns, parsley, lemon juice and coriander in bowl; mix well.
Spoon marinade over lamb or veal.
Marinate in refrigerator for 2 hours to overnight.
Drain, reserving... - 33.5393
Thai Cucumber Toss
1. Combine all ingredients; toss gently to coat. Cover and chill 1 hour, stirring occasionally. - 24.4219
Thai Eggplant Sandwich
GETTING READY
1) Preheat the oven to 400°F.
2) Preheat the broiler.
MAKING
3) Pierce the eggplant in several places, wrap in an aluminum foil and bake in the oven for 1 hour.
4) Unwrap, allow to cool and halve the eggplant. Remove the cooked pulp on a... - 48.6936
Thai Yum Tar Lay
Are you looking forward to prepare a seafood salad for a special occasion. Here the chef has prepared is a simple Thai seafood salad recipe for you. Surprise your friends with this excellent salad recipe. . The amazing flavor of this seafood salad is going to... - 101.221
Thai Basil Prawns
1. Heat oil in a large frying pan, add onion and cook over a medium heat for 3 minutes or until soft. Stir in chilli, red pepper and prawns, and stir-fry for 2 minutes longer.
2. Add soy sauce, lime or lemon juice and sugar and cook for 1 minute longer. Stir... - 32.6318
Chicken Thai Style
MAKING
1. In a fry pan, heat 3-4 tablespoons of coconut milk.
2. Add ginger, garlic, onions and chilies in the pan.
3. Put 1 tablespoon of shredded lime zest.
4. Stir well.
5. When the onion gets cooked, add pieces of chicken.
6. Cook for few minutes.
7. Put... - 42.9042
Thai Fruit Platter With Coconut Sauce
MAKING
1)Peel pineapple, lichi and mango.
2)Cut mango into long pieces.
3)Cut water melon and musk melon and deseed.
4)Slice banana and star fruit. Brush sliced banana with lemon juice,
5)Make sauce by mixing coconut milk and sauce together.
SERVING
6)Place... - 46.4061
Thai Hot Beef Salad
MAKING
1) In a skillet over heat or on the barbecue, grill the beef steak until medium-rare.
2) Then thinly slice the grilled beef steak.
3) In a large bowl, add the sliced beef, fish sauce, red onion, green onions, chilies, sugar and lemon juice , then toss... - 39.8944
Thai Chicken Kabobs
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add chicken; seal bag, and shake until chicken is well coated.
Marinate chicken in refrigerator 8 hours, turning bag occasionally.
Remove chicken from marinade, reserving marinade.
Place... - 42.7337
Thai Basil Sangria
1. In a small saucepan, combine the sugar and water and bring to a boil, stirring until the sugar is dissolved. Remove the saucepan from the heat. Add the basil sprigs and lemon and orange zests. Let the syrup stand, stirring often, until cooled to room... - 29.9259
Thai Som Tam Bla Rah
Green papaya is highly nutritious. But hardly any of us enjoy raw green papaya. However, this salad of shredded raw papaya is sure to pass off as some delicious dish, with the addition of the special Thai ingredients. Give it a look. - 103.116
Thai Drinks
Here are two Thai drinks to add some zing to your life. There's a virgin pina colada and a banana coconut smoothie and both the drinks are heavenly with their subtle taste and velvety texture. Just watch this video and you will know what we are talking about.... - 130.555
Ranch Thai Peanut Dip
Combine all ingredients in a small bowl until well blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with assorted vegetables and warm chicken nuggets. - 28.3116
Thai Chicken Salad
Slice the chicken breasts into 2.5 cm pieces.
Heat the oil in a pan and fry the chicken on a medium-high heat until it is cooked through.
Try not to keep turning the chicken in the pan so that it gets a nice, caramelised glaze.
Meanwhile, put the chilli,... - 39.8079
Thai Tomato And Cucumber Salad
Core and cut tomatoes into 1/4-inch (5 mm) thick slices.
With fork tines, score cucumber lengthwise; slice thinly.
Combine parsley, mint, coriander and green onions.
In large glass bowl, layer half each of the Spanish onion, cucumber and tomatoes, sprinkling... - 37.7842
Thai Turkey Salad
MAKING
1. Simmer water and poach the turkey for 1 hour in it. Check by piercing a knife to see if the turkey is cooked.
2. Cool the turkey after removing it.
3. Discard its skin and remove it from the bones. Shred it.
4. Simmer the turkey. Add tamari, pepper,... - 44.1689
Thai Peanut Soup
1. In a medium saucepan cook the finely chopped onion, celery, and red sweet pepper in hot margarine or butter about 4 minutes or till vegetables are tender, stirring occasionally. Stir in the flour, lemongrass or lemon peel, and ground red pepper. Add the... - 33.8262
Beef Steak In Thai Marinade
1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.1958
Thai Fish Curry
1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat.
2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant.
3. Add the rest of the coconut milk, adding enough to get a thin... - 35.1504
Thai Peanut Sauce
If you are fond of Thai food, you would surely enjoy to see this incredible video. The peanut sauce here is served over kelp noodles, however this sauce is versatile can be served in many ways. Take a look at this video to make and surprise your family with... - 125.585
Thai Chicken Fingers
PEANUT DIP: In small bowl, blend together peanut butter, fish sauce, vinegar, honey, hoisin sauce and oil.
Thin with up to 2 tbsp (25 mL) water if desired.
Separate fillets from chicken breasts; cut remaining chicken into same-size pieces to make total of 20... - 35.4832
Thai Cabbage Salad
Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her... - 109.352
Thai Shrimp And Papaya Salad
GETTING READY
1. Preheat the broiler for about 15 minutes.
MAKING
2. In a medium bowl, place shrimp. Add chili paste and sesame oil. Using a spoon, toss for even coating.
2. Take a baking tray, arrange the seasoned shrimp on it.
3. Place the tray in the... - 46.1061
Grilled Thai Chicken
MAKING
1) Take a shallow glass dish and place chicken in it.
2) Take a food processor of electric blender container and blend together peppercorns, salt, cilantro, garlic, vodka, lemon juice and green chili pepper.
3) Pour cilantro mixture over chicken and... - 45.8799
Thai Mint Noodles
SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes.
Drain very well and pat dry on paper towels.
FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan.
Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 45.3163
Thai Chicken Burgers
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. - 39.6369
Thai Yum Woon Sen
A hot and spicy Thai food, must be a favorite entry for the Thai food lovers. If you prefer spicy food, then it is a perfect recipe to try out at home. - 90.8725
Flounder With Thai Scallion Sauce
Combine first 5 ingredients in a large bowl; let stand 1 hour.
Roll up flounder fillets jelly-roll fashion, and place in a large skillet.
Add green onions, carrot, and shallots.
Pour tea mixture through a wire-mesh strainer into skillet, and bring mixture to... - 33.1779
Thai Chicken And Lemongrass Soup
1. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, 2 minutes. Add garlic and cook 30 seconds. Add carrot, lemongrass, ginger, jalapeno, broth, and coconut milk. Bring to a boil. Add mushrooms, bok choy, and noodles. Cook until... - 26.7987
Thai Peanut Salsa
Place all the ingredients in a food processor or blender and blend until smooth. - 26.1656
Thai Fish Soup
1. In large saucepan, heat oil over medium heat. Add garlic, leek, ginger and pepper flakes. Cook about 3 minutes or until softened but not browned.
2. Add curry powder; cook, stirring for 1 minute. Stir in red pepper, coconut milk, tomatoes and lemon rind.... - 34.5357
Thai Stir Fried Noodles With Tofu
MAKING
1)Preheat oven to 200 degrees F.
2)Cut tofu into two and place on a tray in oven.
3)Combine together chopped ginger, garlic and soya sauce. Also add in vinegar and water.
4)Pour mixture on tofu in oven and let roast for 30 minutes until tofu becomes... - 46.5854
Pad Thai Noodles With Mushrooms
1. Cook the noodles according to the packet instructions. Drain well and reserve.
2. Heat a wok or large frying pan. Add the oil and garlic. Fry until just golden. Add the egg and stir quickly to break it up.
3. Cook for a few seconds before adding the... - 43.1378
Thai Thighs
In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, gingerroot, soy sauce, sesame oil, lemon juice and hot pepper sauce.
Arrange chicken in shallow baking dish.
Spoon sauce over chicken; bake in 375°F (190 C) oven for 45 to... - 33.5296
Chicken With Thai Flavors
GETTING READY
1. In a shallow dish, place the parsley, lime juice, lemon juice, soy sauce, pepper, ginger, and garlic and combine well.
2. Wash the chicken and place the chicken in-between two sheets of waxed paper. Pound the chicken with a meat mallet till... - 45.053
Raw Noodles With Thai Sauce
Are you a raw food fan? Try this recipe today. Chef Zera shows a step by step process to make this simple and healthy Raw Noodles with Thai Sauce. Surprise your family to this raw food delicacy today. - 79.1105
Thai Tom Kha Gai
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439
Shrimp Fried Thai Noodles
This is very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang. - 38.7202
Thai Spicy Noodles
1. Soak rice noodles in cold water for 2 to 3 hours until soft, and drain just before use.
2. In a small bowl, mix together fish sauce, lime juice, tomato puree, sugar and pepper flakes. Set aside.
3. In a large wok over high heat, heat oil, cook garlic 3... - 33.5274
Pasta With Thai Basil Lemongrass And Clams
GETTING READY
1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours.
2. Wash the basil leaves and shred them into half pieces.
3. Crush the... - 47.2364
Grilled Beef Salad With Thai Dressing
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Mince the ginger. In a small bowl, combine half the ginger with 2 tablespoons of the oil, the soy sauce, 2 of the garlic cloves, the granulated sugar and pepper.
3 Brush... - 37.4752
Beef Steak In Thai Marinade
Trim fat from steak.
Place steak in a plastic bag set in a shallow dish.
For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass.
Cover and blend or process until... - 35.504
Grilled Sirloin With Thai Hot & Tangy Steak Sauce
To prepare steak sauce, in a medium-size bowl, squeezejuiceof 1 lime over onion.
Let stand 30 minutes.
Pour off and discard lime juice.
With a mortar and pestle, grind chili peppers and garlic to a paste or mince as finely as possible.
Stir paste, cilantro,... - 40.5001
Thai Hot And Sour Soup
Peel and devein shrimp; set aside.
Coat a large saucepan with cooking spray; add oil.
Place over medium-high heat until hot.
Add garlic and red pepper; saute 1 minute.
Add onion and next 6 ingredients; saute until onion is tender.
Add chicken broth and soy... - 38.6596
Raw Thai Fruit Salad
Love fruits? Here's a great way to include them in your diet. Watch this video now and learn how to prepare this delicious Tahi Fruit Salad. We bet your family will love it too. Watch the video now. - 102.552
Thai Crunchy Noodles
In a wok or 12-inch frying pan, heat 1 inch of oil to 375°F on a deep-frying thermometer.
Drop in about 1/6 of the noodles.
As they puff and expand, push them down into oil; then turn entire mass over when crackling stops.
Cook until all are puffy and no... - 37.4149
Thai Red Curry Pork
For fresh lemongrass, remove and discard outer leaves and upper 2/3 of stalks.
Thinly slice remaining stalk.
For dried lemongrass, soak in enough warm water to cover for 2 hours, then drain and finely chop.
Set aside.
Partially freeze pork.
Thinly slice,... - 43.8122
Thai Sprout Salad
Steam or boil the vegetables, separately, until they are just cooked through.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are coated. - 26.2153
Thai Chicken Satay With Peanut And Coconut Sauce
If you like to indulge yourself in Asian delicacies, then this Thai chicken satay with peanut and coconut sauce recipe is specially for you. It might sound intimidating preparing satay at home, but Maria makes our life much simpler by showing us how she makes... - 111.407
Pork And Mango Curry
1. Place onion, garlic, chilies, coriander, cumin, fennel and fenugreek seeds, cinnamon and cloves into food processor or blender and process to make a smooth paste.
2. Heat sesame and vegetable oils together in a wok over a medium heat, add paste and... - 36.3263
Steamed Crab And Pork Balls
1. To make filling, place pork, crab meat, lemon grass, galangal or ginger, fresh coriander, lime leaves, garlic, ground coriander, cumin, egg white and fish sauce in a food processor and process until smooth.
2. Steam or microwave spinach leaves until they... - 35.5456
Green Mango And Fish Curry
1. Place coconut cream, curry paste, lemon grass and lime leaves in a saucepan and bring to the boil, reduce heat and simmer for 5 minutes or until fragrant.
2. Add mango and simmer for 3 minutes. Add fish, sugar and fish sauce and simmer for 3-4 minutes or... - 34.5954
Chilli Kumara Soup
1. Place stock, lemon grass, chillies, galangal or ginger and coriander roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft.
2. Remove lemon... - 33.2952
Stir Fried Duck With Greens
1. Slice meat from duck, leaving the skin on, and cut into bite-sized pieces. Reserve as many of the cavity juices as possible.
2. Heat oil in a wok over a medium heat, add curry paste, shrimp paste, lemon grass and chillies and stir-fry for 3 minutes or... - 34.5486
Mussels With Tamarind
1. Place mussels, lemon grass, lime leaves, ginger, coriander roots and water in a saucepan, cover and bring to the boil. Reduce heat and simmer for 4-5 minutes or until mussels open. Remove from heat and discard any mussels that have not opened after 5... - 36.9654
Mussels With Coconut Vinegar
1. Place mussels, coriander, lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander, lemon grass and... - 33.4741
Chicken And Coconut Soup
1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes.
2. Stir in chillies, fish sauce and lemon juice. To serve, ladle... - 33.9684
Hot Chicken Soup
If you want to make the best Thai soup, than this chicken delight is a must try at home! A quick and easy recipe showing how to prepare this dish, makes it very convenient to try this out for your dinner tonight. The aroma is sure to engulf your senses. - 85.0355
Fish With Lime And Garlic
1. Cut deep diagonal slits in both sides of the fish. Place lemon grass, ginger, the halved green chilli, lime leaves and coriander plants in cavity of fish.
2. Half fill a wok with hot water and bring to the boil. Place fish on a wire rack and place above... - 35.3393
Prawn And Pawpaw Salad
1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool.
2. Arrange cabbage,... - 38.777
Hot And Sour Prawn Soup
1. Shell prawns and devein. Reserve heads and shells. Heat oil in a large saucepan over a high heat, add prawn heads and shells and cook, stirring, for 5 minutes or until shells change colour. Stir in galangal or ginger, lime leaves, lemon grass, halved... - 35.1631
Charcoal Grilled Chicken
1. Place chicken in a ceramic or glass dish and set aside.
2. Place chillies, garlic, coriander roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1... - 33.1951
Traditional Tom Yum Goong
Thai soups are famous for their variety and aromatic flavors and this one is probably the most famous. There are many prawn recipes in Thai cuisine, but this soup has to be Thailand's Signature dish, Khwanjai's shares her own Tom Yum Goong recipe a version... -
Charcoal Grilled Chicken
1. Place chicken in a ceramic or glass dish and set aside.
2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate... - 33.1507
Tom Yam Kukg
Shell and devein the prawns (shrimp) setting aside the meat.
Put the shells and heads into a large saucepan and pour over the water.
Stir in the lemon grass or rind, ginger, lemon or other leaves and whole chillis and bring to the boil.
Reduce the heat to low... - 39.7576
Minted Bean Curry
1. Place coriander roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside.
2. Heat oil in a wok or large saucepan over a medium heat,... - 34.0035
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7065
Cashew And Chilli Beef Curry
1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216
Pork And Pineapple With Basil
1. Place shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps in a food processor and process to make a thick paste, adding a little more water if necessary.
2. Place pork... - 36.7743
Green Chilli And Prawn Curry
1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579
Minted Bean Curry
1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside.
2. Heat oil in a wok or large saucepan over a... - 35.4364
Tom Yam Goong
Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be... - 90.1047
Citrus Brulee
1. Place cream, coconut cream, orange rind and lemon grass or rind in a saucepan and bring to the boil. Remove from heat and set aside to cool slightly.
2. Place egg yolks and sugar in a bowl and whisk until light and fluffy and sugar dissolves. Whisk in half... - 32.1016
Stir Fried Bitter Melon
1. Rub each slice of bitter melon (gourd) with salt, place in a colander and set aside for 30 minutes. Rinse under cold water and drain thoroughly.
2. Heat oil in a wok over a medium heat, add dried prawns, shallots, garlic and lemon grass or rind and... - 35.6231
