Lemon Freeze Drink Recipes

Combine together all ingredients and freeze tor 45 min. Remove, beat, and freeze again, for further 3 or 4 hr. Serve in tall glasses, with sponge fingers. - 24.6171

In a blender, puree the lemonade concentrate with the mint leaves. Add the ice and water and process until smooth and icy. Pour into an 8" X 8" baking dish and freeze for 15 minutes, or until seminrm. - 22.5555

Mix drink powder, sugar, and juice. Freeze in two ice cube trays. - 17.3805

Cut lemons in half and hollow out both sides. Mix softened sherbet and candied lemon peel; spoon into shells. Place lemon halves together and freeze at least 2 hours. Serve on glossy green leaves. - 23.0547

Mix the wine, port, brandy, orange and lemon juice together in a large serving bowl. Stir in the sugar. Add the orange and lemon rind and soda. Chill for 20 minutes. Add ice cubes and serve garnished with the floating slices of orange. - 36.4018

Stir sherbet into sparkling pink champagne and freeze in freezing trays. Serve in sherbet glasses with half a straw. Garnish with whole strawberry with the cap left on. Partially cut through the berry from the pointed end. Hook berry over the edge of the... - 21.1887

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool. Stir in carbonated beverage. 2. Pour over ice cubes in tall glasses. - 22.8626

Fill a glass upto three-quarters with lemonade. Add a few drops of lemon juice to it. Top the lemonade with lemon or lemon drop ice-cream. Serve with a tall spoon. - 23.312

Using a rotary beater, whip cream into soft peaks; set aside. Using the same beater, without washing it, whip buttermilk with lemon peel, lemon juice, and sugar until frothy. Fold whipped cream into buttermilk mixture, then pour into a chilled pitcher. - 27.3608

Lemon Posset is a delicious drink that tantalizes your taste buds. I often make them for parties. Try this brilliant Lemon Posset recipe. - 42.7129

Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher. Pour boiling water over raspberries. Using the back of a spoon, press berries to release juice. Discard berry pulp; reserve juice (you should have about 1... - 35.2967

Peel the lemon rind thinly and put it in a jug with the sugar and water. Allow to infuse for 15 minutes. Add the sherry, 1/2 pint cold water (1 c.), and the hock or Chablis. Stand for 30 minutes and then chill before serving. - 26.6345

Mix juices and water. Chill, covered. Before serving, add ginger ale and sparkling water and pour over ice cubes in large punch bowl. Pour chilled champagne over punch and stir gently. - 27.8704

Make syrup; combine water and sugar in saucepan. Bring to boil, stir to dissolve sugar; cool. Mix all ingredients together lightly. Add a few drops of angostura bitters to give a light pink tint. Refrigerate until well chilled. Put a spoonful of crushed... - 35.297

1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill. 2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with... - 27.8333

The Aubergine Chef demonstrates how to make The Lemon Drop dessert. Be sure to check out all three parts and to see more visit http://www.theauberginechef.com - 97.2283

Place all ingredients except garnish in blender; process until smooth. Pour into 4 mugs. Freeze until slushy. Top each serving with 1 strawberry, if desired. - 26.9248

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 37.0009

Sieve raspberries; discard seeds. Combine water, sieved berries, and lemonade concentrate. Chill. At serving time pour the raspberry mixture into punch bowl. Add Fruited Ice Ring; carefully pour in the carbonated beverage. Stir gently to mix. - 30.7984

Mix gelatin and sugar in a saucepan, gradually add milk, and heat and stir over low heat until sugar and gelatin dissolve. Cool, add juice and rind, and, if you like, tint pale yellow or green. Pour into 2 refrigerator trays and freeze until mushy. Remove... - 34.422

Cut the outer rind from the orange in a spiral strip, removing as little of the white membrane as possible. Then squeeze orange juice. In a large bowl, mix together the orange spiral, orange juice, lemon slices, and lemon juice. Add the Burgundy and... - 33.598

1. Mix the gelatine in 4 tablespoons of cold water and heat on a slow flame until the gelatine dissolves. Cool. 2. Separate the eggs and beat the sugar and egg-yolks till light and creamy. 3. Pour the milk in a vessel, and put this vessel in a large vessel,... - 36.543

Measures level. Mix all except the lemon and stir until the sugar dissolves. Peel the lemon rind very thinly and add to the cup. Chill before serving. - 28.7022

Combine all ingredients; chill thoroughly. Serve in 4-ounce glasses as an appetizer. If desired, serve hot. Garnish with a lemon slice, if desired - 24.6794

Combine the sugar and water and simmer 5 min. Cool. Meanwhile combine the orange juice, grapefruit juice, lemon juice, pineapple juice, maraschino cherries, chopped pineapple and coconut. Add the sugar sirup, chill and serve. This recipe makes about 3 pts. - 30.6221

Place all ingredients except soda water, ice cubes and sliced fruit in a large jug. Mix thoroughly and place in refrigerator to chill, stir occasionally. When ready to serve, add soda water, ice cubes and sliced fruit. - 30.3843

When hot weather hits, there's nothing better than a super-refreshing lemon granita... very easy to make, no ice cream maker required! - 131.467

1. In 3-quart saucepan over high heat, heat sugar, cinnamon sticks, cloves, and 4 cups water to boiling. Reduce heat to low; simmer, uncovered, 10 minutes. Remove saucepan from heat; discard cinnamon sticks and cloves. 2. Meanwhile, cut lime and 1 lemon into... - 28.354

Stir all ingredients until the honev is dissolved. Serve cold with ice. - 21.6691

It feels wonderful to sit back and sip on a tall glass of chilled Best Lemonade! Trust me, once you try this after a hard days work....you will thank me for giving this classic and simple Best Lemonade recipe! - 26.3552

Mix all the ingredients together and leave to stand for 15 minutes. Strain through muslin or a fine strainer and chill. - 27.9192

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill... - 38.724

In large pitcher, combine grape juice, sugar and ReaLemon® brand; stir until sugar dissolves. Cover; chill. - 24.8514

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.3062

Mix the tea and the apple juice together in a 2 quart jar or pitcher. Cut the lemon in half, squeeze the juice into the jar, and put the whole rest of the lemon in the jar. Crush the mint against the inside of the jar and leave the sprigs in the... - 28.4808

Blend the strawberries, lime juice, banana, and a little orange juice in a blender until smooth. Add the remaining orange juice and cracked ice if desired. Blend again. - 27.4175

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.638

Mix the orange juice, lime cordial and sugar and stir to dissolve. Add the chopped mint and chill for an hour. Strain and dilute half and half, or to taste, with soda water. Ice cubes are an optional extra. Decorate with a sprig of fresh mint and a slice of... - 30.47

1. Reconstitute lemonade concentrate as label directs; pour into ice-cube trays with dividers in place; freeze. 2. Crush (finely or coarsely) enough lemonade cubes to fill tall glasses three-fourths full. Pour in enough freshly brewed, chilled iced tea to... - 21.0178

In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil. Simmer 5 minutes, or until the sugar is dissolved. Cool to room temperature. Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together. Cover and refrigerate until... - 36.4239

Boil water and sugar about 10 minutes. Cool syrup, and add to it orange and lemon juice. Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2383

Preheat oven to 350°. Combine margarine, sugar, flour and nuts. Spread evenly in 8-inch square baking pan. Bake 10 minutes, stirring after 5 minutes. Cool. In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt. In parfait or dessert... - 36.2537

Put all ingredients into plastic container. Put lid on tightly and shake. Put in freezer for 3 hours. Salt rims of glasses and fill. Serve with lemon or lime wedge. - 26.8235

The Kitchen Witch shares a recipe for a wonderfully refreshing drink for summer entertaining: Singapore Sling Slush in a Bucket! - 0

How many times after your guests are done for dinner, have asked them for a refreshing drink? Make this creamy lemon drink which is best served after dinner! Dennis shows just how in this video! - 86.8145

1. Pare 6 strips of rind from 1 of the lemons, then finely grate the remaining rind from the remaining lemons, being very careful not to remove any bitter white pith. 2. Roll the lemons back and forth on the counter, pressing down firmly. Cut each in half and... - 35.9049

Measure wine and juice together, and if necessary, add water to provide 2 cups of liquid. Stir in peels and sugar, and bring to a boil. Remove from heat. Dissolve gelatin in water, and stir into hot liquid. Turn into glass dish, and chill. - 33.3727

1. Using two 8-section ice-cube trays, divide 2 cups of the yogurt among the 16 sections. Freeze for 4 hours. 2. Place the remaining 1/2 cup yogurt, nectarines or peaches, lemon juice, honey, and vanilla in a food processor or blender. Puree. 3. Add frozen... - 26.2286

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.423

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7309

In pitcher, combine all ingredients except ice and garnish; stir to dissolve orange juice concentrate. - 22.0628

Mango-Citrus Sorbet has it all. Mango-Citrus Sorbet is fast becoming my favorite drink. A great way to refresh yourself during the day! - 31.661

To make peppermint frost, combine candy, marshmallow cream, and boiling water. Stir until candy is dissolved; chill. Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes. Add lemon juice and continue whipping... - 36.294

Early on day: 1. Scoop 6 balls of sherbet onto a tray; freeze. 2. Mix water with iced-tea mix; refrigerate. 3. Then, from orange, cut 2 thin 9-inch strips of peel; trim edges. Repeat with lemon and lime. Wind peel over sherbet balls; freeze. To serve: Fill 6... - 27.8548

Combine ingredients, add ice, chill and serve. This recipe makes 4 1/2 cups. For Sirup allow 1 cup. sugar to 1/2 cup. water and boil 5 mins. Variations— ... - 32.0813

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.598

In saucepan combine water, cinnamon, and cloves. Cover and simmer 15 minutes; strain into a large pitcher. Cool. Add sweetener and fruit juices; chill. Just before serving, pour into large punch bowl; slowly pour in lemon-lime carbonated beverage. - 32.4778

Chill 2 tall glasses. In 2-cup glass measure or pitcher stir together soda and wine. Divide mixture into chilled glasses; add 2 or 3 ice cubes and 1 strip lemon peel to each glass and serve immediately. - 21.7754

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7285