Lemon Fluff Square Recipes

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Lemon Fluff Squares

MAKING 1. In a pan, mix crumbs, pecans, and butter. Store aside 1/2 cup of mixture for later use. 2. Take a 10 x 6 x 1 3/4-inch baking dish and press the remaining mixture on it. Let it chill. 3. Add gelatin in boiling water. Mix well to dissolve. Let it... - 41.8332

Lemon Fluff Dessert

Chill milk at least 3 hours. Dissolve gelatin in hot water. Chill until thickened; then beat until fluffy. Fold in lemon juice and sugar. Beat milk until thick and fold into gelatin mixture. Sprinkle half of crumbs into two pans 13 x 9 x 2 inches, pour in... - 32.9842

Lemon Fluff Dessert

GETTING READY 1) Dissolve the gelatin in 3 cups of hot water and chill till thick. MAKING 2) Beat the gelatin till fluffy. 3) Add in lemon juice and sugar and gently fold in. 4) In a bowl, beat milk until thick and gently fold into the gelatin mixture. 5)... - 35.2296

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Citrus cheese squares is a lovely salad made with grape fruit and lime gelatin. Combined with chopped walnuts and cherries, the citrus cheese squares are chilled and can be cut out in desired shapes too. - 40.8349

Pineapple Fluff Dessert

Mix crumbs, nuts, and melted butter; reserve 1/4 CUP mixture. Press remainder in bottom of 10 x 6 x 1 1/2-inch dish; chill. Mix pineapple (with syrup), gelatin, and egg yolks; cook and stir till mixture thickens slightly. Stir in 2 tablespoons butter. Chill... - 42.5979

Frozen Apricot Fluff

Place half of macaroon crumbs in an 8-inch square baking pan, set aside. Combine apricots, sugar, and lemon juice, mix well. Beat whipping cream until stiff peaks form, fold into apricot mixture. Pour into pan, spreading evenly; top with reserved... - 33.0034

Cinnamon Date Fluffs

Soften yeast in lukewarm water. Add butter, honey, and salt. Blend in egg, then add flour and mix until dough is well blended and soft. Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place. Roll dough on well-floured board to... - 45.6803

Lemon Cheesecake

Are you a beginner? Do try this Lemon Cheesecake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 42.9683

Yellow Lemon Rice

Tear off a 36x18-inch piece of heavy-duty foil. Fold in half to make an 18-inch square. Fold up sides, using fist to form a pouch. In bowl thoroughly combine rice, water, lemon juice, ground turmeric, mustard seed, and salt. Place mixture in pouch; dot with... - 40.0788

Lemon Cheesecake

Heat oven to 300°. Mix thoroughly graham cracker crumbs, sugar and butter. Reserve 1/3 cup crumb mixture. Press remaining mixture evenly in bottom of square pan, 9x9x2 inches. Prepare frosting mix as directed on package. Blend cream cheese and sour cream... - 40.5268

Lemony Fillets & Rice

In 10-inch square casserole, combine water, onions, butter, parsley, 1 tablespoon lemon juice and the bouillon. Microwave at High for 4 to 6 minutes, or until water boils. Stir in rice. Arrange frozen fillets on rice with thicker portions toward outside of... - 39.0663

Lemony Fillets & Rice

In 10-inch square casserole, combine water, onions, margarine, parsley, 1 tablespoon lemon juice and the bouillon. Microwave at High for 4 to 6 minutes, or until water boils. Stir in rice. Arrange frozen fillets on rice with thicker portions toward outside of... - 39.5023

Chicken Pecan Waffles

For Sauce: In medium saucepan melt butter; add bouillon cubes and crush with back of spoon. Stir in flour and poultry seasoning. Add milk and lemon juice. Cook and stir over medium heat till mixture thickens and bubbles. Stir in chicken, celery, all but 2... - 43.4456

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