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Lemon Fluff Pudding Recipes
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Orange Lemon Fluff
1) In a small saucepan, sprinkle gelatin over water and allow to soften for about 5 minutes.
2) Then cook over a low heat, stirring constantly, until the gelatin is dissolved.
3) In a small bowl, beat the egg yolks and honey together.
4) Whisk in a... - 48.5032
Lemon Fluff Pudding
1) In 1 tablespoon of cold water, soften gelatin.
2) Combine the softened gelatin with the boiling water to dissolve.
3) To this, add the sugar, 1/2 cup of cold water, lemon juice and rind.
4) Chill until almost firm.
5) Also, chill a deep... - 44.5497
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Heavenly Orange Fluff
Dissolve gelatin in 2 1/2 cups boiling water; add undrained pineapple and concentrate.
Chill till partially set.
Fold in oranges; pour into 13x9x2-inch pan.
Chill till firm.
Beat pudding and milk with rotary beater till smooth.
Fold in whipped cream.
Spread... - 34.7112
Orange Fluff Pudding
Beat egg yolks until thick and lemon colored; gradually beat in sugar.
Soften gelatin in fruit juices and dissolve in boiling water; add to egg-yolk mixture with grated orange rind.
Refrigerate until mixture just starts to congeal.
Fold in the egg whites,... - 42.39
Lemon Fluff Squares
1. In a pan, mix crumbs, pecans, and butter. Store aside 1/2 cup of mixture for later use.
2. Take a 10 x 6 x 1 3/4-inch baking dish and press the remaining mixture on it. Let it chill.
3. Add gelatin in boiling water. Mix well to dissolve. Let it... - 41.613
Lemon Fluff Tarts
1. 1, To prepare pie crust, use a pie crust mix following the directions on the back label. Otherwise, use a previous known or familiar pie crust recipe.
2. On a lightly floured pastry cloth or board roll out, half at a time, to 1/2-inch... - 38.5018
Pineapple Fluff Pie
Prepare Coconut Crust.
Press mixture onto bottom and sides of a buttered 9-inch pie plate.
Bake in 325° oven about 20 minutes or till golden.
Cool on wire rack.
In saucepan combine pudding mix and gelatin.
Stir in milk.
Cook and stir till thickened and... - 40.8689
Stir whole wheat flour to fluff it up, then measure.
Sift flour 3 times with baking powder and salt, returning the bran left in sifter to the flour mixture and stirring it in.
Cream butter, blend in sugar, add egg, and beat well until smooth and fluffy.
Add... - 37.0853