Lemon Flavored Meat Recipes

Enjoy our collection of Lemon Flavored Meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Lemon Flavored Meat recipes.
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Creole Flavored Beef Soup

Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 40.9901

Glazed Cold Meats

Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 36.7109

Herb And Lemon Flavored Chicken

Rinse chicken and pat dry. Skewer neck skin to back. Twist wing tips under back. Lightly season chicken cavity with 1/8 teaspoon salt. Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity. Tie legs with string. Sprinkle... - 34.0161

Lemon Flavored Lobster Tails

Lobster Tails is a delicious side dish recipe that you would love to prepare. Try this Lobster Tails; I am sure you will have a huge fan following for this! - 28.6512

Baked Luncheon Meat Patties

Grind the luncheon meat and combine with the bread crumbs, nuts, egg, and a blend of 2 tea spoons brown sugar, dry mustard, and paprika. Lay the pineapple slices on the bottom of an 8-inch square baking dish. Shape meat mixture into 4 patties the same size as... - 36.0064

Skillet Luncheon Meat Surprise

In a large skillet combine the tomato sauce, peach syrup, lemon juice, horseradish, Worcestershire sauce, brown sugar, dry mustard, and salt. Bring to boiling. Cover and simmer 5 minutes. Add meat, peaches, and pickles to mixture in skillet; spoon sauce over... - 34.8293

Classic Lemon Chicken

Heat margarine in 10-inch skillet until melted. Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides. Add wine and lemon juice. Sprinkle with salt. Place lemon slices on chicken. Heat to boiling; reduce heat. Cover and... - 37.1184

Lemon Rice Soup

ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat. Add the rice, green onions, parsley, and lemon rind. Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is... - 29.9543

Pineapple Glazed Luncheon Meat

Combine preserves, brown sugar, lemon juice, and mustard. Score each piece of meat in diamonds, cutting only 1/4 inch deep. Stud meat with cloves. Insert spit rod lengthwise through center of each luncheon meat. Secure with holding forks; test balance. In... - 34.9753

Veal Chops With Lemon Sauce

Place chops on unheated rack of broiler pan. Broil chops 3 to 4 inches from heat for 5 minutes. Turn chops; sprinkle with salt and pepper. Broil about 5 minutes more or till done. Meanwhile, in saucepan combine undrained mushrooms and butter. Cook over low... - 34.9746

Flounder Stuffed With Crab Meat

Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt. Mix gently; add a mixture of the white sauce and egg yolk. Continue tossing lightly. Butter flounder and... - 39.5977

Lemon Herbed Chicken

Lemon herbed chicken is a grilled chicken recipe cooked with a dried three herb medley. Flavored with a liberal amount of lemon juice, the lemon herbed chicken is flavored with a dash of garlic salt cooked over charcoal to a desired doneness. - 40.0607

Lemon Chicken

Place each chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to about 1/4 inch thick. Remove plastic wrap. In a shallow dish stir together flour and pepper. Coat chicken with flour mixture, shaking off any... - 41.2453

Lemon Soup With Lamb

ln a large saucepan over high heat, bring the lamb, onion, celery, carrot, stock, water, herbs, salt, and pepper to a boil. Reduce the heat to low, partially cover, and simmer for 30 minutes, occasionally skimming off any scum. Strain the stock into a large... - 43.9296

Beef Liver In Lemon Butter

Beef Liver In Lemon Butter is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Beef Liver In Lemon Butter is a side dish that you would surely love to try. - 38.0903

Chicken With Mushrooms, Mustard & Lemon

Chicken With Mushrooms, Mustard & Lemon has a fine taste. Chicken With Mushrooms, Mustard & Lemon gets its taste from chicken mixed with vegetables and flavored lemon juice. - 46.2289

Glazed Cold Meats

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, Worcestershire, and lemon juice. Chill until slightly thickened. Meanwhile, on 12-inch round platter,... - 40.2686

Sesame Flavored Steaks

The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 39.7343

Flavor Full Broiled Chicken

Spread chicken pieces generously with an Herb Butter, Lemon Butter, or Honey Glaze spreading some of the butter or glaze between skin and meat. Arrange chicken, skin side down, in a shallow baking pan or broiler pan without rack. Broil about 9 inches from... - 19.5046

Lemon Barbecued Turkey

Place turkey in a large shallow container. Mash garlic with salt in a medium bowl, using a fork. Add remaining ingredients, stirring well; pour over turkey. Cover and refrigerate at least 8 hours, turning turkey occasionally. Remove turkey from marinade,... - 37.2249

Lemon Mustard Chicken Breasts

Set each breast bone side down. Starting at narrow end, cut meat away from bones using short strokes of knife angled toward bones. Remove skin if desired. In nonaluminum bowl, stir together onion, Dijon mustard, oil, lemon rind and juice, Worcestershire sauce... - 38.8734

Chicken With Lemon Sauce

Remove the skin from the chicken joints. Put the joints in a meat tin, rounded side uppermost. Spread the butter on the joints, then add herbs and lemon rind. Sprinkle the joints with salt and pepper. Make lemon juice up to 1/2 pint with stock then pour over... - 46.3852

Lemon-barbecued Chicken

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken, skin side up,... - 36.3878

Lemon Broiled Chicken

1. Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. 2. Mix lime juice, vegetable oil, onion, tarragon, and seasoned salt and pepper in a small bowl. Brush generously over chickens. 3. Broil, turning every 10 minutes and brushing with... - 23.9738

Veal Imperial

Veal Imperial has a scrumptious taste. The veal chops and lemon juice gives the Veal Imperial an invigorating taste. Veal Imperial is inspired by restaurants globally . - 26.9494

Lemon Marinade

In small bowl combine all ingredients, mixing well. - 20.1873

Sausage Zucchini Stir Fry

Sausage Zucchini Stir Fry is a delicious stir-fried recipe. Try this effortlessly prepared mouth watering Sausage Zucchini Stir Fry dish; you would always love to serve to your loved ones. - 34.7503

Lemon Pepper Flank Pinwheels

Pound each flank steak to a 10x8-inch rectangle. Cut each rectangle into four 10x2-inch strips.. In bowl combine Burgundy, cooking oil, soy sauce, lemon pepper, Worcestershire, and pepper sauce. Place meat strips in plastic bag; set in a deep bowl. Pour wine... - 40.5895

Lemon Pork Chops

Sprinkle chops with salt, pepper and thyme. Arrange chops in 2-quart casserole. Combine chili sauce and brown sugar; pour over chops. Place onion and lemoi slice on each chop. Cover. Microwave at MEDIUM HIGH (7) 30 to 35 minutes until tender. - 32.6628

Simple Lemon Butter Sauce

Mix all ingredients together. This is nice served with shrimp, lobster and broiled fish. - 22.5761

Deviled Sausage

Devilled Sausage is a tasty and satisfying starter recipe. The rich flavor of lemon and chutney with meat sausages gives the Devilled Sausage a mouth watering taste. - 27.1074

Honey Lemon Chicken

1 Pierce chicken pieces with a skewer. Combine soy sauce, sherry, lemon juice and honey. Brush over chicken pieces and let stand 30 minutes. 2 Heat oil. Add ginger, garlic and salt. Add drained chicken pieces and brown evenly. Pour off excess oil, add... - 28.697

Turkey Meatballs With Lemon Sauce

You will not be disappointed once you try this Turkey Meatballs With Lemon Sauce. Turkey Meatballs With Lemon Sauce has everything you need to please you. Please yourself! - 39.5015

Garlic Flavored Anchovy Toast

Drain the anchovies and mash to a paste with the garlic.Dribble the oil in a few drops at a time, stirring constantly, until the mixture is thick and smooth. Add the butter and mix until it is a creamy consistency. Stir in the wine, brandy, pepper and the... - 40.6872

Thyme Flavored Chicken With Mushroom Sauce

1. Cut chicken into serving-size pieces. Brown in oil and butter or margarine in a large skillet with a cover. 2. Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover. Simmer 45 minutes, or until... - 29.8455

Drunk Duck Fruity Flavored Casserole

1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside. 2. Combine fruit sauce ingredients in a bowl; mix well. 3. Place duck in a casserole dish; add fruit sauce. Cover and... - 33.055

Polynesian Pork Kebabs

Cut pork into 1 inch cubes. Place meat in a mixing bowl, pour over marinade, mix well, cover and stand for at least 2 hours. Drain meat and place on skewers. Barbecue over hot coals for approximately 20-25 minutes or until meat is tender. While cooking, baste... - 37.3192

Easy Turkey Piccata

Lightly sprinkle the turkey with the pepper. Add the oil to a large no-stick skillet and heat over medium heat. Add the turkey and garlic and cook for 2 minutes. Turn the strips over and cook for 1 to 2 minutes more or until the turkey is no longer... - 30.5744

Orzo And Smoked Turkey Salad

Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice,... - 32.5504

Lamb Medaillons Hollandaise

I never knew that toasted hazelnuts had such an effect on Lamb Medallions Hollandaise. Please check out this Lamb Medallions Hollandaise recipe. The result is awesome! - 23.1706

Roast Pork Chops

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 34.5839

Grilled Pork Chops

Combine all ingredients except chops in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally. Remove sauce from heat; set aside. Trim excess fat from pork chops. Grill over hot coals 20 minutes on... - 30.4781

Honey Citrus Glazed Veal Chops

Stir together lime juice, honey, ginger and lime peel in small bowl. Place veal rib chops in glass dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove... - 28.5166

Lemon Chicken Wings Microwave Method

This lemon chicken wings recipe is a fusion recipe made with chicken wings flavored with soy sauce, lemon juice and honey. Cooked in the microwave the lemon chicken wings are served with lemon sauce poured over them and can be enjoyed as a side or a snack.... - 44.5244

My Mother's Lemon Chicken

Rub the chicken with 1 1/2 teaspoons salt, pepper to taste and 1 1/2 tablespoons of the oil. Heat the remaining oil in a pan until hot. Add the chicken and stir-fry for 2 minutes. Remove the chicken from the pan and keep warm. Soak the mushrooms in boiling... - 44.1258

Tongue Salad

Thinly slice the tonque. Peel the kiwis, cut lengthwise and thinly slice the two halves. Wash and drain the strawberries, remove the stems, and halve or quarter them. Wash, dry and thinly slice the hearts of palm. On four individual plates lay a ring of... - 35.9341

Chicken In Lemon Sauce

Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 minutes or until chicken is brown and tender. Remove chicken to ovenproof serving dish. Discard butter from skillet. Add wine, lemon peel and lemon juice to skillet; cook and... - 40.8123

New England Pork Tenderloin

Preheat oven to 375°F. Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well. Spray roasting rack with cooking spray; place in shallow pan. Place pork tenderloin on prepared rack; brush with half the apple jelly mixture. Roast 20... - 34.4081

Fried Chicken Slices With Lemon Sauce

Cut chicken into thin slices 1 1/2 inches (4 cm) wide and 2 inches (5 cm) long. Marinate with the ingredients listed above. Mix the combined seasoning sauce in a bowl. Mix the 6 Tbs tapioca starch and 3 Tbs water chestnut flour on a plate. Coat each piece of... - 42.6697

Chicken With Artichokes And Lemons

Cut chicken into 8 serving pieces. In large heavy skillet, heat oil over medium high heat; brown chicken, in batches. Transfer to plate. Pour off all but 1 tbsp (15 mL) fat from skillet; cook onions and garlic until softened, 3 to 4 minutes. Pour in sherry,... - 43.5001

Crispy Chicken Cutlets With Lemon Mushroom Sauce

1 On a sheet of wax paper, combine the potato flakes, cracker crumbs, and sage. In a 9-inch pie pan, beat the egg white and lemon juice with a fork until blended. One at a time, dip the cutlets first in the egg white, then in the crumb mixture; transfer to a... - 30.5032

Barbecued Lemon Turkey

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 41.776

Sherry Hamburgers

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating experience. - 27.6307

Slow Cooked Beef Stifado

1. In a 3 1/2-quart electric slow cooker, toss the beef with the flour until evenly coated. Mix in the onions. 2. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture... - 33.4607

Lemon Rosemary Chicken Wings

Remove tips from wings; reserve for stock. Separate wings at joint. Place in bowl just big enough to hold wings. In small saucepan, stir together oil, lemon juice, lemon rind, garlic, rosemary, salt and pepper; simmer over medium low heat for 10 minutes. Pour... - 34.7551

Lemon Baked Chicken

1. Cut broiler-fryer into serving-size pieces. 2. Combine flour, 1 teaspoon of the salt and tarragon in a plastic bag. Shake chicken in flour to coat; tap off excess. 3. Melt butter or margarine in a 13x9x2-inch baking pan. Coat chicken on all sides in melted... - 33.7478

Lemon Glazed Grilled Chicken

1. Melt butter or margarine in a small saucepan; stir in salad dressing mix and lime juice. Brush part over both sides of chicken. 2. Place the chicken, skin side down, on grill about 10 inches above hot coals. Grill, turning and brushing pieces often with... - 20.1221

Roast Chicken With Lemon And Rosemary

Pat chicken dry inside and out; sprinkle with rosemary inside and out. Place one lemon half inside cavity; squeeze juice from other half over chicken. Truss chicken and place on greased rack in roasting pan. Roast in 325°F (160°C) oven, tipping pan to... - 29.3291

Lamb In Dijon And Red Currant Sauce

Lamb In Dijon And Red Currant Sauce is a killer recipe. Lamb In Dijon And Red Currant Sauce does look good and has an awesome taste too. You will thank me for the post! - 21.6927

Bacon And Tomato Sandwich

Cook bacon until crisp; pour off drippings. Set aside. Stir soup into skillet. Add milk, lemon juice, and pepper; blend until smooth. Heat slowly; stir often. Meanwhile, make open face sandwiches by placing tomato and bacon on toast; pour hot sauce over. - 32.1381

Zippy Tomato Cocktail

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 31.5596

Hot Chicken Salad

Preheat oven to 375°F. Combine all ingredients except potato chips and grated cheese; mix well. Put into greased 2 quart casserole; sprinkle potato chips over top. Bake 20 minutes; sprinkle with cheese and return to oven until cheese melts. - 30.2101

Hot Turkey Salad

In a large mixing bowl, blend all ingredients together, except cheese and crushed potato chips. Place turkey mixture in a shallow, heat-resistant, non-metallic 8-inch square baking dish. Sprinkle top with cheese and potato chips. Heat, uncovered, on roast for... - 35.2432

Oven Chicken Salad

This Oven Chicken Salad is a delicious recipe. Enjoy this amazingly delicious Oven Chicken Salad and share your feelings with us! - 35.1995

Creamy Veal

Brown veal, onion, and garlic in butter. Combine remaining ingredients except pimiento; pour over veal. Cover. Cook over low heat 45 minutes; stir often. Just before serving, add chopped pimiento. - 32.968

Tangy Barbecued Country-style Ribs

Saute onion in oil in a small saucepan until tender. Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove sauce from heat,... - 35.2611

Veal Scaloppine

Season cutlets with salt and pepper. Coat with flour and shake off excess. Place butter in a shallow 2-quart glass casserole. Microwave on high 30 seconds, uncovered, until butter melts. Place veal in casserole and turn to coat with butter. Cover. Microwave 4... - 35.5727

Lemon Marinated Lamb Chops

Place lamb chops in (12 x 8-inch) utility dish. Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot. Pour over chops. Cover. Let... - 40.4989

Lemon Butter

Melt butter in a saucepan over medium heat until it foams and becomes light brown. Remove from heat and add lemon juice. Use to baste and serve with barbecued fish and meat. - 19.0699

Chicken Baked With Lemon Sesame Sauce

You should be saving this Chicken Baked With Lemon Sesame Sauce. I am sure you will do without me saying, if you had or will try this Chicken Baked With Lemon Sesame Sauce. A real good one! - 44.0171

Herbed Lamb Kabobs

For the marinade, in a bowl combine the cooking oil, chopped onion, snipped parsley, lemon juice, minced garlic, salt, marjoram, thyme, and pepper. Stir in the lamb pieces. Cover the bowl and chill meat in marinade for 6 to 8 hours; stiroccasionally Drain... - 35.1396

Veal Scaloppine

Season cutlets with salt and pepper. Coat with flour and shake off excess. Place butter in 2-quart casserole. MICROWAVE on HIGH until butter melts. Place veal in casserole and turn to coat with butter. Cover. MICROWAVE 4 MINUTES on HIGH, turning cutlets over... - 37.7947

Carried Pork Steak With Melon

Melt butter in a small pan over medium heat; stir in curry powder, chutney, and lemon juice. Brush pork steak and cantaloupe with part of the butter mixture. Place meat on a lightly greased grill 4 to 6 inches above a solid bed of medium coals. Cook, basting... - 28.9866

Southern Deep Fried Shrimp With Bacon

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 24.4001

Chilled Chicken & Noodle Soup

1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer. 2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill. - 20.6841

Spinach With Turkey Liver

Sort the spinach and thoroughly wash twice, then drain well. Clean, wash, and thinly slice the mushrooms. Sprinkle them with the lemon juice. Heat 2 tablespoons of the oil in a pan and fry the bacon until golden brown; remove and set aside. Wash and dry the... - 39.9928

Mint Glazed Lamb Chops

For glaze, in saucepan combine water and cornstarch, Add mint, corn syrup, lemon peel, and salt. Cook and stirtill thickened and bubbly. Place lamb chops on unheated rack of broiler pan, Broil 3 to 4 inches from heat for 5 minutes. Brush some glaze over... - 26.2963

Turkey Rice Bake

Preheat the oven to 350° F. Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl. Set aside 1/2 cup of the mixture. Add the turkey and rice to the bowl and toss well to mix. Lightly coat an 8" x 8" x 2" baking dish with... - 42.6797

Cider Pork Casserole

1 Leave meat to soak in the cider or cider and water for 1/2 hour or overnight. 2 Drain the meat, and reserve the liquid. Toss the meat in the flour seasoned with salt and pepper. 3 Arrange the onion and carrots in a 2 litre/3 1/2 pint (9 cup) casserole. 4... - 38.3448

Malai Meat

Malai Meat has a fine taste. Malai Meat gets its taste from mutton mixed with yoghurt and cream and flavored with spices. Malai Meat is adored by meat consumers. - 39.68

Clams Casino

Clams Casino is a tasty appetizer. Clams Casino get its taste from bacon flavored with lemon wedges. Clams Casino is inspired by many food joints across the world. - 38.4724

Stuffed Artichokes

Combine meat, onion, almonds, parsley, egg, nutmeg, salt, and pepper; mix well. Wash artichokes well and remove stems; cut off about 1 inch of the tops. Using a spoon, scoop out all the fuzzy choke and tiny leaves. Stuff meat mixture into center of the... - 39.5834

Lamb And Artichoke Stew

In very large frying pan melt the butter. Add the lamb, and saute until lightly browned. Remove the meat. Saute the yellow onions along with the garlic and parsley. Place the meat, onions, garlic, and parsley in a heavy kettle, and add salt, pepper, the... - 40.4733

Florentine Chicken

Florentine Chicken has a fine taste. Florentine Chicken gets its taste from chicken mixed with flour and eggs, flavored with lemon juice. Florentine Chicken is inspired by many restaurants across the world. - 42.4641

Fried Calf's Liver

Fried Calf'S Liver has a great taste. Fried Calf'S Liver gets its taste from calf liver mixed with breadcrumbs and flavored with lemon. Fried Calf'S Liver is loved by many non vegetarian food lovers worldwide. - 36.4379

Tomato & Salami Salad

For dressing: Whisk lemon juice, parsley, basil, garlic, lemon peel, salt and pepper in small bowl. Whisking continuously, add oil in slow steady stream; whisk until oil is thoroughly blended. Spread salami slices out in large shallow bowl or casserole. Pour... - 39.5025

Glazed Lemony Chicken Wings

1. Singe chicken wings, if needed. Cut off tips and discard. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on broiler pan rack. 2. Bake in hot oven (400°), turning once, 30 minutes. 3. Mix sugar, cornstarch,... - 31.5968

Chicken Salad Bake

This is a brilliant Chicken Salad Bake! This tasty non-vegetarian dish is a favorite side dish amongst my friends. Try the Chicken Salad Bake and you will understand why! - 32.7

Beef Stuffed Artichokes

Beef Stuffed Artichokes is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 35.5023

Barbecued Pork In Buns

1. On waxed paper, combine flour and salt. Dip pork cutlets in flour mixture to coat well. 2. In 12-inch skillet over medium-high heat, in hot salad oil, cook cutlets until well browned on both sides, about 10 minutes. Stir in catchup, water, molasses, and... - 34.1376

Simple Cheese And Shrimp Bake

Place 4 slices of bread in a baking dish. Top with shrimp, celery and onion. Blend soup with lemon juice and Worcestershire sauce. Pour over shrimp. Top with cheese and remaining 4 slices of bread. Beat milk and eggs; pour over sandwich mixture. Arrange... - 37.2497

Italian Chicken And Artichoke Salad

To make dressing, cream together anchovies, 1 tablespoon of the oil, dry mustard, and a dash pepper. Blend in lemon juice, Worcestershire, and remaining oil; set aside. To coddle egg, place whole egg in small saucepan of boiling water; immediately remove from... - 41.896

Cornish Hens Italiano

Combine first 4 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove sauce from heat; keep warm. Remove giblets from cornish hens (reserve for use in other recipes). Rinse hens thoroughly with cold... - 36.4207

Chicken Salad Ole

Preheat the oven to 400° F. Spread the chicken nuggets on a baking sheet and bake, uncovered, for 7 minutes or until crisp and lightly browned. Meanwhile, arrange the lettuce in an even layer on a large platter. Layer the tortilla chips, avocado, tomatoes,... - 36.8033

Arkansas Crispy Catfish

In a large skillet, fry bacon until crisp. Drain on paper towels. Pour off excess drippings, leaving 2 to 3 tablespoons in pan. Rinse fish; pat dry with paper towels. Season with salt and pepper. In a wide shallow bowl, combine flour, cornmeal and paprika. In... - 42.6929

Flavored Butter

Melt butter or margarine for boiled or steamed vegetables, using 3 tablespoons to 4—6 servings. Before pouring over vegetables, stir into butter 1 of the following: 1—1 1/2 teaspoons lemon juice; 1 teaspoon thick meat sauce;... - 16.3022

Saffron Flavored Fish Soup

Drain the fish fillets and cut them into 1-inch pieces. Put them into a deep dish. Add the lemon juice and aquavit, and cover. Finely chop the chives and peeled onions. Cut the leek in half and then into pieces. Peel and dice the carrots and potatoes. Dice... - 45.2517

Liver And Bacon Pate

Liver And Bacon Pate! What can be better than a well flavored Liver And Bacon Pate? Nothing! Trust me you will remain indebted to this Liver And Bacon Pate recipe forever. Just try it! - 42.8478

Garlic Flavored Chicken Curry

Wash the chicken pieces and pat dry. Set aside. In a large heavy skillet fry the onions in the heated oil. Stir in the garlic, curry paste and ginger. Add the chicken pieces and fry until browned. Add the coconut milk, tomato sauce, salt, lemon grass and... - 44.7807

Nutmeg Flavored Cream Of Chicken Soup

1. Put the carcass, onion and bouquet garni into a saucepan with the stock. Simmer for about 1 hour. Strain the liquid and return it to the saucepan. 2. Neatly dice the cooked chicken meat and add to the stock with the milk. Blend the flour with the measured... - 32.5343