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Lemon Flavored Meat Recipes
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Creole Flavored Beef Soup
Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 40.7666
Glazed Cold Meats
Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 36.5128
Herb And Lemon Flavored Chicken
Rinse chicken and pat dry.
Skewer neck skin to back.
Twist wing tips under back.
Lightly season chicken cavity with 1/8 teaspoon salt.
Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity.
Tie legs with string.
Sprinkle... - 33.8151
Lemon Flavored Lobster Tails
Lobster Tails is a delicious side dish recipe that you would love to prepare. Try this Lobster Tails; I am sure you will have a huge fan following for this! - 28.4276
Combine all ingredients and shape into loaf.
Bake in 350° oven for one hour.
Baste occasionally with a tablespoon or two of bouillon. - 29.3028
Baked Luncheon Meat Patties
Grind the luncheon meat and combine with the bread crumbs, nuts, egg, and a blend of 2 tea spoons brown sugar, dry mustard, and paprika.
Lay the pineapple slices on the bottom of an 8-inch square baking dish.
Shape meat mixture into 4 patties the same size as... - 35.7929
Skillet Luncheon Meat Surprise
In a large skillet combine the tomato sauce, peach syrup, lemon juice, horseradish, Worcestershire sauce, brown sugar, dry mustard, and salt.
Bring to boiling.
Cover and simmer 5 minutes.
Add meat, peaches, and pickles to mixture in skillet; spoon sauce over... - 34.6209
Classic Lemon Chicken
Heat margarine in 10-inch skillet until melted.
Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides.
Add wine and lemon juice.
Sprinkle with salt.
Place lemon slices on chicken.
Heat to boiling; reduce heat.
Cover and... - 36.9001
Lemon Rice Soup
ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat.
Add the rice, green onions, parsley, and lemon rind.
Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is... - 29.7356
Pineapple Glazed Luncheon Meat
Combine preserves, brown sugar, lemon juice, and mustard.
Score each piece of meat in diamonds, cutting only 1/4 inch deep.
Stud meat with cloves.
Insert spit rod lengthwise through center of each luncheon meat.
Secure with holding forks; test balance.
In... - 34.7474
Flounder Stuffed With Crab Meat
Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt.
Mix gently; add a mixture of the white sauce and egg yolk.
Continue tossing lightly.
Butter flounder and... - 39.3909
Veal Chops With Lemon Sauce
Place chops on unheated rack of broiler pan.
Broil chops 3 to 4 inches from heat for 5 minutes.
Turn chops; sprinkle with salt and pepper.
Broil about 5 minutes more or till done.
Meanwhile, in saucepan combine undrained mushrooms and butter.
Cook over low... - 34.7492
Lemon Herbed Chicken
Lemon herbed chicken is a grilled chicken recipe cooked with a dried three herb medley. Flavored with a liberal amount of lemon juice, the lemon herbed chicken is flavored with a dash of garlic salt cooked over charcoal to a desired doneness. - 39.8592
Place each chicken breast half between 2 pieces of plastic wrap.
Pound lightly with the flat side of a meat mallet to about 1/4 inch thick.
Remove plastic wrap.
In a shallow dish stir together flour and pepper.
Coat chicken with flour mixture, shaking off any... - 41.0427
Lemon Soup With Lamb
ln a large saucepan over high heat, bring the lamb, onion, celery, carrot, stock, water, herbs, salt, and pepper to a boil.
Reduce the heat to low, partially cover, and simmer for 30 minutes, occasionally skimming off any scum.
Strain the stock into a large... - 43.7201
Lemon Sesame Turkey Cutlets
In a small bowl, stir together the lemon juice, honey and soy sauce; set aside.
Rinse the turkey and pat dry with paper towels.
Sprinkle each cutlet with the pepper.
Spray an unheated, large no-stick skillet with no-stick spray.
Heat the skillet over... - 32.0609
Beef Liver In Lemon Butter
Beef Liver In Lemon Butter is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Beef Liver In Lemon Butter is a side dish that you would surely love to try. - 37.8709
Chicken With Mushrooms, Mustard & Lemon
Chicken With Mushrooms, Mustard & Lemon has a fine taste. Chicken With Mushrooms, Mustard & Lemon gets its taste from chicken mixed with vegetables and flavored lemon juice. - 46.0237
Glazed Cold Meats
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, Worcestershire, and lemon juice.
Chill until slightly thickened.
Meanwhile, on 12-inch round platter,... - 40.0712
Sesame Flavored Steaks
The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 39.5271
Flavor Full Broiled Chicken
Spread chicken pieces generously with an Herb Butter, Lemon Butter, or Honey Glaze spreading some of the butter or glaze between skin and meat.
Arrange chicken, skin side down, in a shallow baking pan or broiler pan without rack.
Broil about 9 inches from... - 19.292
Lemon Barbecued Turkey
Place turkey in a large shallow container.
Mash garlic with salt in a medium bowl, using a fork.
Add remaining ingredients, stirring well; pour over turkey.
Cover and refrigerate at least 8 hours, turning turkey occasionally.
Remove turkey from marinade,... - 37.01
Lemon Mustard Chicken Breasts
Set each breast bone side down.
Starting at narrow end, cut meat away from bones using short strokes of knife angled toward bones.
Remove skin if desired.
In nonaluminum bowl, stir together onion, Dijon mustard, oil, lemon rind and juice, Worcestershire sauce... - 38.656
Chicken With Lemon Sauce
Remove the skin from the chicken joints.
Put the joints in a meat tin, rounded side uppermost.
Spread the butter on the joints, then add herbs and lemon rind.
Sprinkle the joints with salt and pepper.
Make lemon juice up to 1/2 pint with stock then pour over... - 46.1866
Place chicken in 2 large shallow containers.
Combine remaining ingredients, stirring well; pour over chicken.
Cover and refrigerate at least 8 hours, turning chicken occasionally.
Remove chicken from marinade, reserving marinade.
Grill chicken, skin side up,... - 36.1822
Lemon Broiled Chicken
1. Wash chickens; pat dry. Place, skin side down, on rack in broiler pan.
2. Mix lime juice, vegetable oil, onion, tarragon, and seasoned salt and pepper in a small bowl. Brush generously over chickens.
3. Broil, turning every 10 minutes and brushing with... - 23.7651
Veal Imperial has a scrumptious taste. The veal chops and lemon juice gives the Veal Imperial an invigorating taste. Veal Imperial is inspired by restaurants globally . - 26.7314
In small bowl combine all ingredients, mixing well. - 19.9648
Lemon Pepper Flank Pinwheels
Pound each flank steak to a 10x8-inch rectangle.
Cut each rectangle into four 10x2-inch strips..
In bowl combine Burgundy, cooking oil, soy sauce, lemon pepper, Worcestershire, and pepper sauce.
Place meat strips in plastic bag; set in a deep bowl.
Pour wine... - 40.3751
Sausage Zucchini Stir Fry
Sausage Zucchini Stir Fry is a delicious stir-fried recipe. Try this effortlessly prepared mouth watering Sausage Zucchini Stir Fry dish; you would always love to serve to your loved ones. - 34.5287
Lemon Pork Chops
Sprinkle chops with salt, pepper and thyme.
Arrange chops in 2-quart casserole.
Combine chili sauce and brown sugar; pour over chops.
Place onion and lemoi slice on each chop.
Microwave at MEDIUM HIGH (7) 30 to 35 minutes until tender. - 32.4465
Honey Lemon Chicken
1 Pierce chicken pieces with a skewer. Combine soy sauce, sherry, lemon juice and honey. Brush over chicken pieces and let stand 30 minutes.
2 Heat oil. Add ginger, garlic and salt. Add drained chicken pieces and brown evenly. Pour off excess oil, add... - 28.4884
Devilled Sausage is a tasty and satisfying starter recipe. The rich flavor of lemon and chutney with meat sausages gives the Devilled Sausage a mouth watering taste. - 26.8919
Turkey Meatballs With Lemon Sauce
You will not be disappointed once you try this Turkey Meatballs With Lemon Sauce. Turkey Meatballs With Lemon Sauce has everything you need to please you. Please yourself! - 39.2946
Garlic Flavored Leg Of Lamb
This Garlic Flavored Leg of Lamb tastes incredible ! Try this juicy lamb leg basted with delicious herb and spice seasonings for your next meal. Your suggestions for this Garlic Flavored Leg of Lamb are welcome. - 39.1633
Garlic Flavored Anchovy Toast
Drain the anchovies and mash to a paste with the garlic.Dribble the oil in a few drops at a time, stirring constantly, until the mixture is thick and smooth.
Add the butter and mix until it is a creamy consistency.
Stir in the wine, brandy, pepper and the... - 40.4934
Thyme Flavored Chicken With Mushroom Sauce
1. Cut chicken into serving-size pieces. Brown in oil and butter or margarine in a large skillet with a cover.
2. Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover. Simmer 45 minutes, or until... - 29.6325
Drunk Duck Fruity Flavored Casserole
1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside.
2. Combine fruit sauce ingredients in a bowl; mix well.
3. Place duck in a casserole dish; add fruit sauce. Cover and... - 34.509
Polynesian Pork Kebabs
Cut pork into 1 inch cubes.
Place meat in a mixing bowl, pour over marinade, mix well, cover and stand for at least 2 hours.
Drain meat and place on skewers.
Barbecue over hot coals for approximately 20-25 minutes or until meat is tender.
While cooking, baste... - 37.101
Easy Turkey Piccata
Lightly sprinkle the turkey with the pepper.
Add the oil to a large no-stick skillet and heat over medium heat.
Add the turkey and garlic and cook for 2 minutes.
Turn the strips over and cook for 1 to 2 minutes more or until the turkey is no longer... - 30.3695
Sole And Lemon
Season the fish lightly and place each fish if whole or 2 fillets onto a piece of greased aluminum foil.
Peel the onions and slice thinly and place over the fish together with sliced lemons.
Top with the remaining butter and wrap the foil firmly around the... - 29.6377
Lemon Chicken Wings Microwave Method
This lemon chicken wings recipe is a fusion recipe made with chicken wings flavored with soy sauce, lemon juice and honey. Cooked in the microwave the lemon chicken wings are served with lemon sauce poured over them and can be enjoyed as a side or a snack.... - 44.3098
Lamb Medaillons Hollandaise
I never knew that toasted hazelnuts had such an effect on Lamb Medallions Hollandaise. Please check out this Lamb Medallions Hollandaise recipe. The result is awesome! - 22.9454
Classic Wiener Schnitzel
1) Coat each side of the veal steak in the bread crumbs,
2) Brown coated veal in hot butter over medium flame. Place beef broth in boiling water, stir and place into pan with veal. Add lemon juice, salt, pepper, and parsley. Cover and cook over medium flame... - 25.7472
Roast Pork Chops
Lock chops in spit basket.
Turn over slow coals 45 minutes to 1 hour, or till well done.
Last 20 minutes, baste with Sauce, and add hickory to coals.
Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender.
Add remaining ingredients; simmer... - 34.3712
Grilled Pork Chops
Combine all ingredients except chops in a small saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally.
Remove sauce from heat; set aside.
Trim excess fat from pork chops.
Grill over hot coals 20 minutes on... - 30.2716
Honey Citrus Glazed Veal Chops
Stir together lime juice, honey, ginger and lime peel in small bowl.
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove... - 28.3059
My Mother's Lemon Chicken
Rub the chicken with 1 1/2 teaspoons salt, pepper to taste and 1 1/2 tablespoons of the oil.
Heat the remaining oil in a pan until hot.
Add the chicken and stir-fry for 2 minutes.
Remove the chicken from the pan and keep warm.
Soak the mushrooms in boiling... - 43.9186
Thinly slice the tonque.
Peel the kiwis, cut lengthwise and thinly slice the two halves.
Wash and drain the strawberries, remove the stems, and halve or quarter them.
Wash, dry and thinly slice the hearts of palm.
On four individual plates lay a ring of... - 35.6985
Chicken In Lemon Sauce
Melt butter in large skillet over medium heat; add chicken.
Cook, turning, about 10 minutes or until chicken is brown and tender.
Remove chicken to ovenproof serving dish.
Discard butter from skillet.
Add wine, lemon peel and lemon juice to skillet; cook and... - 40.5822
New England Pork Tenderloin
Preheat oven to 375°F.
Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well.
Spray roasting rack with cooking spray; place in shallow pan.
Place pork tenderloin on prepared rack; brush with half the apple jelly mixture.
Roast 20... - 34.1961
Fried Chicken Slices With Lemon Sauce
Cut chicken into thin slices 1 1/2 inches (4 cm) wide and 2 inches (5 cm) long.
Marinate with the ingredients listed above.
Mix the combined seasoning sauce in a bowl.
Mix the 6 Tbs tapioca starch and 3 Tbs water chestnut flour on a plate.
Coat each piece of... - 42.4421
Chicken With Artichokes And Lemons
Cut chicken into 8 serving pieces.
In large heavy skillet, heat oil over medium high heat; brown chicken, in batches.
Transfer to plate.
Pour off all but 1 tbsp (15 mL) fat from skillet; cook onions and garlic until softened, 3 to 4 minutes.
Pour in sherry,... - 43.2844
Crispy Chicken Cutlets With Lemon Mushroom Sauce
1 On a sheet of wax paper, combine the potato flakes, cracker crumbs, and sage. In a 9-inch pie pan, beat the egg white and lemon juice with a fork until blended. One at a time, dip the cutlets first in the egg white, then in the crumb mixture; transfer to a... - 30.2761
Barbecued Lemon Turkey
Have meatman cut frozen turkey in half lengthwise.
At home thaw turkey.
Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces.
In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 41.5575
Lemon Rosemary Chicken Wings
Remove tips from wings; reserve for stock.
Separate wings at joint.
Place in bowl just big enough to hold wings.
In small saucepan, stir together oil, lemon juice, lemon rind, garlic, rosemary, salt and pepper; simmer over medium low heat for 10 minutes.
Pour... - 34.5646
Lemon Baked Chicken
1. Cut broiler-fryer into serving-size pieces.
2. Combine flour, 1 teaspoon of the salt and tarragon in a plastic bag. Shake chicken in flour to coat; tap off excess.
3. Melt butter or margarine in a 13x9x2-inch baking pan. Coat chicken on all sides in melted... - 33.5479
Lemon Glazed Grilled Chicken
1. Melt butter or margarine in a small saucepan; stir in salad dressing mix and lime juice. Brush part over both sides of chicken.
2. Place the chicken, skin side down, on grill about 10 inches above hot coals. Grill, turning and brushing pieces often with... - 19.9201
The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating experience. - 27.4156
Slow Cooked Beef Stifado
1. In a 3 1/2-quart electric slow cooker, toss the beef with the flour until evenly coated. Mix in the onions.
2. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture... - 33.2514
Roast Chicken With Lemon And Rosemary
Pat chicken dry inside and out; sprinkle with rosemary inside and out.
Place one lemon half inside cavity; squeeze juice from other half over chicken.
Truss chicken and place on greased rack in roasting pan.
Roast in 325Â°F (160Â°C) oven, tipping pan to... - 29.1036
Lemon Baked Chicken For A Crowd
Lemon Baked Chicken For A Crowd is a moist tender crunch recipe that is perfect to fit in as a side dish of your party menu. An easy to prepare recipe, Lemon Baked Chicken For A Crowd is amazingly delicious. It is a dish that you will surely love to talk... - 34.5292
Lamb In Dijon And Red Currant Sauce
Lamb In Dijon And Red Currant Sauce is a killer recipe. Lamb In Dijon And Red Currant Sauce does look good and has an awesome taste too. You will thank me for the post! - 21.483
Bacon And Tomato Sandwich
Cook bacon until crisp; pour off drippings.
Stir soup into skillet.
Add milk, lemon juice, and pepper; blend until smooth.
Heat slowly; stir often.
Meanwhile, make open face sandwiches by placing tomato and bacon on toast; pour hot sauce over. - 31.9334
Zippy Tomato Cocktail
In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce.
Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes.
If desired, stir in vodka and serve with celery sticks. - 31.3421
Hot Chicken Salad
Preheat oven to 375°F.
Combine all ingredients except potato chips and grated cheese; mix well.
Put into greased 2 quart casserole; sprinkle potato chips over top.
Bake 20 minutes; sprinkle with cheese and return to oven until cheese melts. - 29.9977
Hot Turkey Salad
In a large mixing bowl, blend all ingredients together, except cheese and crushed potato chips.
Place turkey mixture in a shallow, heat-resistant, non-metallic 8-inch square baking dish.
Sprinkle top with cheese and potato chips.
Heat, uncovered, on roast for... - 35.0364
Oven Chicken Salad
This Oven Chicken Salad is a delicious recipe. Enjoy this amazingly delicious Oven Chicken Salad and share your feelings with us! - 34.9935
Brown veal, onion, and garlic in butter.
Combine remaining ingredients except pimiento; pour over veal.
Cook over low heat 45 minutes; stir often.
Just before serving, add chopped pimiento. - 32.7565
Tangy Barbecued Country-style Ribs
Saute onion in oil in a small saucepan until tender.
Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil.
Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
Remove sauce from heat,... - 35.0632
Season cutlets with salt and pepper.
Coat with flour and shake off excess.
Place butter in a shallow 2-quart glass casserole.
Microwave on high 30 seconds, uncovered, until butter melts.
Place veal in casserole and turn to coat with butter.
Microwave 4... - 35.3603
Lemon Marinated Lamb Chops
Place lamb chops in (12 x 8-inch) utility dish.
Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Pour over chops.
Let... - 40.288
Melt butter in a saucepan over medium heat until it foams and becomes light brown.
Remove from heat and add lemon juice.
Use to baste and serve with barbecued fish and meat. - 18.8499
Chicken Baked With Lemon Sesame Sauce
You should be saving this Chicken Baked With Lemon Sesame Sauce. I am sure you will do without me saying, if you had or will try this Chicken Baked With Lemon Sesame Sauce. A real good one! - 43.8175
Gingered Beef Satays Over Brown Rice
In a medium bowl, combine the water, lemon juice, soy sauce, ginger, caraway seeds, coriander, turmeric, pepper and garlic.
Add the beef and onions, then stir until well combined.
Cover and marinate in the refrigerator for 2 hours, stirring... - 40.4771
Herbed Lamb Kabobs
For the marinade, in a bowl combine the cooking oil, chopped onion, snipped parsley, lemon juice, minced garlic, salt, marjoram, thyme, and pepper.
Stir in the lamb pieces.
Cover the bowl and chill meat in marinade for 6 to 8 hours; stiroccasionally Drain... - 34.9137
Season cutlets with salt and pepper.
Coat with flour and shake off excess.
Place butter in 2-quart casserole.
MICROWAVE on HIGH until butter melts.
Place veal in casserole and turn to coat with butter.
MICROWAVE 4 MINUTES on HIGH, turning cutlets over... - 37.5669
Savory Chuck Roast
Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 40.051
Carried Pork Steak With Melon
Melt butter in a small pan over medium heat; stir in curry powder, chutney, and lemon juice.
Brush pork steak and cantaloupe with part of the butter mixture.
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, basting... - 28.7829
Southern Deep Fried Shrimp With Bacon
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 24.1928
Chilled Chicken & Noodle Soup
1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill. - 20.4664
Spinach With Turkey Liver
Sort the spinach and thoroughly wash twice, then drain well.
Clean, wash, and thinly slice the mushrooms.
Sprinkle them with the lemon juice.
Heat 2 tablespoons of the oil in a pan and fry the bacon until golden brown; remove and set aside.
Wash and dry the... - 39.7751
Melt butter or margarine for boiled or steamed vegetables, using 3 tablespoons to 4Ã¢â‚¬â€6 servings.
Before pouring over vegetables, stir into butter 1 of the following: 1Ã¢â‚¬â€1 1/2 teaspoons lemon juice; 1 teaspoon thick meat sauce;... - 16.0859
Malai Meat has a fine taste. Malai Meat gets its taste from mutton mixed with yoghurt and cream and flavored with spices. Malai Meat is adored by meat consumers. - 39.4467
Saffron Flavored Fish Soup
Drain the fish fillets and cut them into 1-inch pieces.
Put them into a deep dish.
Add the lemon juice and aquavit, and cover.
Finely chop the chives and peeled onions.
Cut the leek in half and then into pieces.
Peel and dice the carrots and potatoes.
Dice... - 45.0373
Garlic Flavored Chicken Curry
Wash the chicken pieces and pat dry.
In a large heavy skillet fry the onions in the heated oil.
Stir in the garlic, curry paste and ginger.
Add the chicken pieces and fry until browned.
Add the coconut milk, tomato sauce, salt, lemon grass and... - 44.5838
Nutmeg Flavored Cream Of Chicken Soup
1. Put the carcass, onion and bouquet garni into a saucepan with the stock. Simmer for about 1 hour. Strain the liquid and return it to the saucepan.
2. Neatly dice the cooked chicken meat and add to the stock with the milk. Blend the flour with the measured... - 33.9787
Sherry Flavored Black Bean Soup
1. To prepare beans, rinse them and soak overnight in 6 cups cold water.
2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour.
3. Drain beans, discarding the liquid.
4. To... - 49.0067
Chicken With Thai Flavors
1. In a shallow dish, place the parsley, lime juice, lemon juice, soy sauce, pepper, ginger, and garlic and combine well.
2. Wash the chicken and place the chicken in-between two sheets of waxed paper. Pound the chicken with a meat mallet till... - 43.5612
Wine Flavored Langoustine Newburg
1. Halve each Langoustine by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. In a small bowl, blend the egg yolks with flour... - 43.0112
Flavorful Green Chile Stew
The Classic Green Chile Stew is a typical New Mexico Restaurant favorite. With some time on your hands it can be recreated in your own kitchen and here is a simple way to make this dish even more nutritious and fulfilling. - 0
Protein Rich Flavorful Hearty Mulligatawny Soup
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water". From the south of India, this soup has travelled far and wide, and made its presence... - 0
Mint Glazed Lamb Chops
For glaze, in saucepan combine water and cornstarch, Add mint, corn syrup, lemon peel, and salt.
Cook and stirtill thickened and bubbly.
Place lamb chops on unheated rack of broiler pan, Broil 3 to 4 inches from heat for 5 minutes.
Brush some glaze over... - 26.0751
Orzo And Smoked Turkey Salad
Cook the orzo according to the package directions, but without adding the salt.
Drain, then rinse with cold water and drain again.
In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro.
In a small bowl, stir together the lemon juice,... - 34.0188
Turkey Rice Bake
Preheat the oven to 350° F.
Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl.
Set aside 1/2 cup of the mixture.
Add the turkey and rice to the bowl and toss well to mix.
Lightly coat an 8" x 8" x 2" baking dish with... - 42.4739
Clams Casino is a tasty appetizer. Clams Casino get its taste from bacon flavored with lemon wedges. Clams Casino is inspired by many food joints across the world. - 38.2654
Combine meat, onion, almonds, parsley, egg, nutmeg, salt, and pepper; mix well.
Wash artichokes well and remove stems; cut off about 1 inch of the tops.
Using a spoon, scoop out all the fuzzy choke and tiny leaves.
Stuff meat mixture into center of the... - 39.376
Lamb And Artichoke Stew
In very large frying pan melt the butter.
Add the lamb, and saute until lightly browned.
Remove the meat.
Saute the yellow onions along with the garlic and parsley.
Place the meat, onions, garlic, and parsley in a heavy kettle, and add salt, pepper, the... - 40.2571