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Lemon Flavored Filling Recipes
Enjoy our collection of Lemon Flavored Filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Lemon Flavored Filling recipes.
Lemon Cream Filling
Add 1 tbsp. flour, two tbsp. lemon juice and grated rind of one half lemon to Cream Filling.
Omit additional flavoring. - 14.7901
Very Easy Lemon Filling
Beat eggs in top of double boiler; then beat in sugar, butter or margarine and lemon rind.
Place over boiling water, and cook 5 minutes.
Add lemon juice, and continue cooking 5 minutes, stirring until thickened.
Remove from hot water.
Chill mixture... - 30.3445
Mix sugar, cornstarch and salt in saucepan.
Stir in water gradually.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; add lemon peel and margarine.
Stir in lemon juice and food color; cool.
If filling is... - 35.4046
Mix sugar, cornstarch and salt; blend in water and egg yolk.
Cook until thick and clear, stirring constantly.
Remove from heat, and add lemon juice, butter or margarine and lemon rind.
Cool before spreading on cake.
Makes about 1 1/2 cups. - 29.8468
Creamy Lemon Filling
Creamy Lemon Filling has a lovelytaste. Creamy Lemon Filling gets its taste from condensed milk flavored with lemon juice. Creamy Lemon Filling is used to make different kind of dessert snacks. - 21.0527
Classic Lemon Filling
Mix together sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 3 to 4 minutes or until thickened.
Stir every 30 seconds during cooking.
Stir in butter, lemon juice and lemon... - 35.6307
Filled Lemon Cookies
Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
Combine flour and salt; add to creamed mixture, beating well.
Stir in lemon extract.
Flour hands, and shape dough into two 16 inch rolls; wrap in wax paper,... - 36.0669
The lemon filling is a cooked filling prepared by thickening lemon juice, egg, sugar and cornstarch mixture in a broiler. Flavored with additional lemon peel, the lemon filling goes well with plain cakes or white cakes. - 29.5208
This lemon filling recipe can be used for cakes or pies and even crumbles. Made with a mix of flour, sugar and eggs with added lemon juice and lemon rind for flavor, the lemon filling is cooked over a boiler and cooled before using. - 40.2189
Combine all ingredients; taste for seasoning.
Place one spoonful atop 4 inch square pizza dough, then fold and seal to make pidoni ready to let dough rise to double in bulk before baking (see pidoni recipe). - 25.1471
Lemon Meringue Pie Filling
1. Combine the sugar, salt, flour and cornstarch and gradually stir in the water. Cook, stirring constantly, until thickened and smooth.
2. Gradually stir hot mixture into beaten egg yolks, return to low heat and cook, stirring, two minutes. (Reserve egg... - 30.9864
Lemon Dessert Sauce
Combine all ingredients in a 4 cup glass measuring cup.
Microwave 5 to 7 minutes or until liquid comes to a boil.
Stir every minute after 3 minutes of cooking. - 24.3973
Baked Trout With Sardine Filling
Bone and clean the trout.
Mash the sardines and blend in the flour and add the wine or lemon juice and the cream.
Season with salt and pepper and fill the fish and sew up.
Lay the fish on strips of bacon in a greased baking dish, first rubbing it with oil,... - 38.8211
Combine the raisins, lemon juice, flour, brown sugar and water in a saucepan over medium-low heat.
Cook until thickened, stirring frequently. - 20.5373
Easy Raisin Filling
Combine the raisins, sugar and flour in a saucepan over medium high heat.
Stir in the water and lemon juice and bring to a boil.
Reduce heat and simmer, uncovered, for about 10 minutes or until thickened.
Remove from heat and cool completely. - 24.7372
Buttery Lemon Bars
In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly.
Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan.
Bake in a 350Â° oven for 20... - 38.788
Lemon Flavored Cheese Cake
Combine crust ingredients in small bowl; beat until well mixed.
Refrigerate, covered, 1 hour.
Preheat oven to 400°F.
Press one-third flour mixture into bottom of 9-inch spring form pan.
Bake at 400°F.
8 minutes; cool.
In large bowl, beat cream cheese until... - 42.6053
Prepare the batter.
Leave to stand for 1/2 hr., then pour into a jug.
Use a small clean frying pan or omelet pan.
If the pan is new or has been washed frequently, melt in it about 1/2 oz cooking fat; heat until it is smoking hot, twisting the pan so that the... - 32.2637
Prune And Nut Filling
Prune And Nut Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune And Nut Filling, you will surely love to talk about with us. - 34.5378
Cream Cheese Filling
Beat cream cheese and sugar until light and fluffy.
Stir in remaining ingredients. - 22.9601
Fruit Filled Bread Pudding
Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 45.708
Crunchy Tuna Sandwich Filling
Mix filling ingredients together, adding just enough mayonnaise to hold mixture together.
Fill 9 double slice sandwiches.
Accompany with potato chips.
This filling does not freeze well. - 31.2221
Whole Wheat Rolls Filled With Lox Or Mushrooms
Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper.
Divide the mixture in half.
Cut the rolls horizontally and remove some of the soft center.
Clean the mushrooms, wash, and slice finely.
Peel and... - 42.6915
Curried Cream Cheese And Chutney Filling
Curried Cream Cheese And Chutney Filling is a mouth watering recipe. An easy to prepare Curried Cream Cheese And Chutney Filling recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.3927
Classic Lemon Meringue Pie Part 1 - Filling
Lemon curd and some meringue topping this pie is a soulful one! Zesty flavors and simple to follow, see this video on how to get this one going by Chef David! Part 1 of this video is get the filling ready! - 110.634
Chiffon Pie Filling
Mix the gelatine and cold water together and put it in a small pan with the lemon juice, rind, half the sugar and the egg yolks.
Stir and cook over a gentle heat until it thickens.
Beat the egg whites until stiff and beat in the rest of the sugar.
Fold in the... - 26.3761
Creamy Vanilla Filling
1. Sift the flour, baking powder, and salt together.
2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice.
3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 36.0962
Peaches Filled With Crab
Peaches Filled with Crab is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Peaches Filled with Crab to them, I bet everyone will praise for your creativity. - 35.1693
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 33.664
Strawberry Cream Filled Angel Cake
In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well.
Fold in whipped cream.
Chill about 10 minutes.
Turn cake upside down.
Cut top off cake 1 inch down.
To make a tunnel for filling, cut around cake 1 inch... - 41.2716
Buckwheat Crepes Filled With Fish
Whisk the flour and salt with the eggs and milk.
Set aside 10 minutes.
Peel the onions, dice, and saute in 1 tablespoon of the butter.
Wash and pat the fish dry, and lay on the onions, sprinkle with the lemon juice and sprinkle with the pepper.
Cook covered... - 43.6371
Bring water to a rapid boil in a heavy 2 quart saucepan.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Preheat oven to 350Â°F (175Â°C).
Butter a 9 inch... - 41.8011
Preheat oven to 450°F Cut four (4 1/2-inch) circles from pie crust.
Line muffin cups with pastry circles.
Prick bottoms and sides with fork.
Bake 8 minutes or until lightly browned.
Cool.seanwhile, prepare pie filling according to package directions.
Let... - 28.9804
Ham And Brie On Pumpernickel
1. Cut pear lengthwise into very thin slices; brush with lemon juice.
2. For each serving, on large dinner plate, arrange 2 slices of pumpernickel bread side by side to form a rectangle. Spread bread with Brie. Top with ham and pear slices. - 22.6248
Delicate White Layer Cake With Lemon Filling
Soften butter; cream it; add sugar and cream it with butter until fluffy and light.
Sift flour with dry ingredients; mix part of the flour with the butter-sugar mixture before adding any liquids; add unbeaten egg whites and beat well; then add remainder of... - 27.7936
Strawberry Filled Lemon Ring
Soften cream cheese.
Dissolve gelatin in 1 1/4 cups boiling water; cool to room temperature.
In a large bowl thoroughly combine cream cheese, egg yolk, and 1/8 teaspoon salt.
Stir in sour cream, lemon peel, and lemon juice.
Stir cooled gelatin mixture into... - 38.4815
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 41.703
Apple-Lemon Tart are great as a snack or a dessert anytime of the day. Apple-Lemon Tart sounded really good to me when I first heard it and they tasted even better. Too good to be missed! - 44.0731
Frozen Lemon Or Lime Pie
Simple, easy and tasty-three words that would best describe Frozen Lemon Or Lime Pie. Frozen Lemon Or Lime Pie is one of my most favorite frozen desserts. Happy cooking! - 37.5617
Lemon Coconut Dessert Bars
In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel.
Add butter and rub in with your fingers until mixture resembles cornmeal.
Add coconut and egg yolks and blend thoroughly.
Spoon a little more than half the coconut mixture into... - 37.9377
Mix the ingredients in the order given and cook for 15 minutes over boiling water, stirring occasionally.
Leave until cold before using.
This makes enough for two or three cakes and will keep quite well in a cold place. - 25.4404
Gateau Noisette is simply one of the best cakes I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Gateau Noisette recipe and you will understand why. - 47.6236
Fresh Orange Filling
1. From orange, grate 1 tablespoon peel and squeeze 1/4 cup juice.
2. In 1-quart saucepan, stir orange peel, orange juice, water, sugar, cornstarch, lemon juice, and salt until blended. Cook over medium heat, stirring constantly, until mixture thickens and... - 26.1521
Vanilla Flavored Cream Cheese Frosting
In small bowl of mixer beat cream cheese until soft and light.
Gradually beat in powdered sugar.
Thin as you beat to a good spreading consistency with orange or lemon juice.
Flavor with vanilla and lemon or orange peel.
Enough to fill and frost 2- or 3-layer... - 27.5804
Beat together cheese, sugar, yolk and vanilla in small bowl.
Add remaining ingredients and blend well. - 25.7965
Apples Stuffed With Prune Nut Filling
Cook prunes in water in covered pan for about 25 minutes.
Cool, drain, and pit prunes.
Pour cooking juice into the bowl of a blender, add prunes, and puree.
Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices.
Wash and core... - 43.2797
Combine sugar, cornstarch and salt.
Add juices gradually, and blend well.
Add orange rind and butter or margarine.
Cook over medium heat, stirring constantly, until thick and clear.
Add small amount of hot mixture to egg yolks, and stir into hot mixture.
Cook... - 33.7704
Cream Cheese Topping Or Filling
In a small bowl, beat together cream cheese and juice concentrate until very smooth.
Taste for sweetness.
Add some sweetener if necessary.
You can also use an extract and/or a spice to flavor the topping.
Mix well before using in the recipe of your... - 28.3409
Barbecued Pork In Buns
1. On waxed paper, combine flour and salt. Dip pork cutlets in flour mixture to coat well.
2. In 12-inch skillet over medium-high heat, in hot salad oil, cook cutlets until well browned on both sides, about 10 minutes. Stir in catchup, water, molasses, and... - 33.9384
Cherry Cream Cheese Pie
Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy.
Pour into the pie shell.
Chill, covered, for 2 to 3 hours.
Spread the pie filling over the top. - 31.1506
Whole Wheat Crepes With Mushrooms
Wash, pat dry, clean, and thickly slice the mushrooms.
Halve the leek lengthwise, wash, remove the root-end and the dark green leaves, and cut into 1/4-inch slices.
Cook the vegetables covered in 1 tablespoon of the butter 10 to 15 minutes, stirring... - 42.7194
Crab Salad Filling
For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 27.3621
Remove sardines from can to plate.
With fork mash well, incorporating fish oil.
Peel onion, slice very thin crosswise.
Spread four slices of bread with margarine.
Top margarine with mustard.
On remaining four slices spread sardines.
Top sardines with thin... - 39.8633
Hot Ginger Papaya
Hot Ginger Papaya is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 27.6633
Salmon Sandwiches With Avocado And Beets
The Salmon Sandwiches With Avocado And Beets is a tasty sandwich that you can serve on one of those day you are planning an elaborate weekend brunch!I am sure each and everyone will love the Salmon Sandwiches With Avocado And Beets recipe! - 34.9866
Green Lobster Salad
Gut up the lobster into 1 inch (2 1/2 cm) cubes, prepare the cucumber and hard boiled eggs.
Slice the avocado pears in half, remove the seeds and take out the flesh with a sharp knife in pieces about 1/2 inch (1 cm) square.
Try not to pierce the skin with the... - 38.2611
Sandwiches With Exotic Fruits
Wash the chicken breasts, pat them dry and rub with salt and pepper.
Saute them in the oil and simmer over low heat for about 10 minutes.
Cool slightly, then slice.
Season the mayonnaise with the curry, lemon juice, salt and sugar.
Remove the root end of the... - 45.4317
Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at... - 27.5778
In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice.
Reserve several mandarin orange sections.
Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut.
Cover and... - 33.6745
Tomatoes Stuffed With Orzo And Crabmeat
1. Wash the tomatoes and remove each core. Scoop out some pulp and seeds and discard. Salt each tomato and turn upside down on a large platter. Drain their liquid (water) for about 30 minutes.
2. Meanwhile combine all other ingredients. Toss and taste for... - 31.6033
Lemon Ice In Lemon Cups
1. Cut off one-third of each lemon from one lengthwise side. Grate peel from the cutoff pieces. Wrap 1 teaspoon grated lemon peel in plastic wrap; refrigerate for garnish. Set aside remaining grated lemon peel. Squeeze 3/4 cup juice from bottom pieces of... - 25.1406
Lemon Souffle In Lemon Shells
Lemon Souffle In Lemon Shells is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Lemon Souffle In Lemon Shells; I bet everyone in your family will always crave for it. - 43.3815
Poppy Seed Filling
Combine the 1/2 c. of water and the fructose in a small nonstick saucepan.
Cook over medium heat, stirring until fructose is dissolved.
Bring to a boil and boil for 3 minutes.
Reduce heat and add ground poppy seeds.
Dissolve cornstarch in the cold water.
Add... - 36.8391
Walnut Filling is one of those fillings that is very delicious. I can assure you, this Walnut Filling will make you crazy for all your life!! - 26.6783
Freezer Blueberry Pie Filling
1. In large bowl, mix sugar, tapioca, and salt. Add berries and lemon juice; toss to mix.
2. Line two 9-inch pie plates with heavy-duty foil, extending it 6 inches beyond rims. Spoon half of blueberry mixture into each pie plate; dot each with 1 tablespoon... - 31.3173
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 50.9404
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldnâ€™t miss. - 47.7232
Lemon Meringue Nests
Beat egg whites until stiff.
Gradually beat in sorbitol, vinegar, and vanilla.
Continue beating until very stiff.
Shape egg-white mixture into four nest-like forms on a lighdy greased cookie sheet.
Bake at 250°F (125°C) for 35 to 40 minutes or until surface... - 39.6833
Fruit Flavored Tea Mix
In small bowl, combine all ingredients; mix well.
Store tea mixture in small jar with tight fitting lid.
To brew tea, fill pottery or heat resistant teapot with boiling water; let stand to warm pot.
Meanwhile, heat 6 cups cold water to boiling; keep hot. (Do... - 31.7427
Brandy Snaps With Flavored Cream
The original brandy snaps did contain brandy, but you get better value if you flavour the cream with brandy and put lemon juice in the wafers.
Measure the syrup, butter and sugar straight into a small pan and dissolve over low heat.
Off the heat beat in the... - 45.7252
Fennel Flavored Stuffed Mushrooms
Place water in 1-cup measure.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until water boils.
Place bulgur in small bowl.
Add boiling water.
Cover and let stand 1 hour to soften.
Drain and press out excess moisture.
Remove stems from... - 50.0281
Flavored Meringue Crust
Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Add flavoring of your choice.
Beat to stiff peaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until... - 27.1169
Kahlua Flavored Tiramisu
In a double boiler over barely simmering water, whisk the egg, egg yolks, 1 cup of the sugar, and the vanilla together for about 3 minutes, or until the volume nearly doubles and the mixture becomes a light lemon yellow.
Remove from heat and beat the egg... - 45.7418
Dalmatian Four Flavor Kolacky
1 To make the sponge: In a small bowl, crumble the yeast over the milk .
2 Let stand for 3 minutes.
3 Add the flour and the sugar and whisk until smooth.
4 Cover tightly with plastic wrap and let stand in a warm place until the mixture... - 44.6223
Cinnamon Flavored Cheese Cake
Mix graham cracker crumbs and melted butter together and press into an 8" pie pan.
Chili before filling.
Cream together cream cheese, eggs, 3/4 cup sugar, dash cinnamon, lemon juice and 1 teaspoon vanilla.
Pour into pie pan.
Bake 20 minutes at 350... - 46.1406
Flavorful Homemade Shrimp Salad
Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive... - 124.587
Vanilla Flavored Madeleines
1. Clarify butter or margarine by melting over low heat in a small saucepan; remove from heat. Pour into a 2-cup measure; let stand until solids settle to bottom; then pour clear liquid into another cup; discard solids.
2. Measure 3/4 cup of this clarified... - 36.6748
Flavorful Green Chile Stew
The Classic Green Chile Stew is a typical New Mexico Restaurant favorite. With some time on your hands it can be recreated in your own kitchen and here is a simple way to make this dish even more nutritious and fulfilling. - 0
Butter Cream Filling
1. Blend all the ingredients until smooth.
2. Keep chilled but bring to room temperature before use for easy spreading. Instead of vanilla, you can use a few drops of lemon, peppermint or other food flavoring if you wish. Color the filling to suit the flavor. - 23.3317
Deviled Ham Spread
Deviled Ham Spread combines the flavors of mayonnaise, ham, tabasco sause and mustard. Be it for breakfast or brunch, this Deviled Ham Spread goes with the menu . Just try this Deviled Ham Spread with whole wheat bread. - 33.4851
Jam filled muffins are a perfect playime treat for little kids. Baked with flour sugar and milk and flavored with lemon zest, these muffins have a surprise filling of jam. This jam filled muffin recipe takes your taste buds on a real treasure hunt! - 44.5446
It feels good to make on your own, the all-time favorite Prune Filling. Taste the unique flavor and taste of Prune Filling with this quick and simple recipe! - 28.2909
Lemon Blueberry Salad
You are going to love the Lemon Blueberry Salad for sure. The highlight of this salad is the flavors of raspberry, blueberry and sour cream with lemon. Just check out the recipe of the rich tasting and flavorsome lemon blueberry salad. - 36.977
Heavenly Sinful Lemon Chiffon Pie
Preheat oven to 400°F.
To make crust, combine flour, 1/4 cup sugar and 1 tablespoon lemon peel in medium bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in egg yolk, vanilla and 1 teaspoon lemon juice.
Press evenly in 9-inch pie plate; trim... - 45.4317
Lemon Coconut Bars
Base: Cut margarine into flour in a bowl until mixture crumbles.
Press crumb mixture into anungreased 7x 11 in.(17x27 cm)baking pan.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.
Filling: Beat eggs in a bowl until light and... - 44.8353
Double Bran Lemon Muffins
Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it ! - 43.3214
Coconut Lemon Meringue I M Pie
Coconut Lemon Meringue Pie! This is a simple and yet delicious pie that I fell in love iwth the first time i had it at my aunts place. This delicious Coconut Lemon Meringue Pie recipe is sure to win you some fans. Try it! - 46.514
1. Preheat the oven to 350° F. Lightly butter an 8 x 8-inch baking pan.
2. Combine the flour, confectioners' sugar, and salt in a large bowl or food processor fitted with a steel blade. Add butter, 1 tablespoon at a time, and mix until all butter is... - 37.3161
Kiwi Lemon Chiffon Pie
To Prepare Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly to form dough; form dough into a ball, wrap in plastic wrap,... - 42.429
Party Sandwich Wheels
Party Sandwich Wheels is rich with the flacor of cream cheese, butter and eggs. These Party Sandwich Wheels makes the best pick for any occasion and kids will love this for sure. Give this yummy Party Sandwich Wheels a try. - 40.0106
This doberge cake recipe is quite an elaborate cake recipe. Made with lemon filling and lemon flavored icing, the doberge cake is made with a hint of vanilla along with added lemon peels. This recipe prepares a layered doberge cake that goes beautifully for... - 46.9816
Almond Peach Filling
Drain peaches, reserving syrup.
Reserve 6 peach slices; sprinkle with lemon juice and refrigerate.
Crush remaining peaches.
Measure reserved syrup and add enough boiling water to measure 2 cups.
Pour over gelatin in large bowl, stirring until gelatin is... - 36.8966
Fish Salad Or Sandwich Filling
Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes).
Drain and combine with remaining ingredients.
Chill for approximately an hour until flavors are blended.
Serve on salad greens or as a sandwich filling. - 31.6573
Cream Cheese Filling
Beat cheese until smooth and creamy.
Gradually add sugar.
Mix in half and half and flavoring.
Enough for a 9-inch cake. - 24.4273
It feels good to make on your own, the all-time favorite Date-Nut Filling. Taste the unique flavor and taste of Date-Nut Filling with this quick and simple recipe! - 32.3991
Patty Shells With Shrimp Filling
Patty Shells With Shrimp Filling is a delicious seafood dish. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Try this Patty Shells With Shrimp Filling recipe. - 43.0002
Apple Pie Filling
Apple Pie Filling, such as this, is a rage with my family. They simply love this sweet frozen lemony boiled apple with cinnamon and nutmeg flavorings as a stuffing for their pies. If you want to know why they like it so much, just make and eat this once !... - 44.2617