Lemon Fish Aluminum Foil Recipes

Enjoy our collection of lemon fish aluminum foil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon fish aluminum foil recipes.
CCP - SEF: 168
Fish In Foil

Fish In Foil has a great taste. Fish In Foil gets its taste from fish mixed with rosemary, flavored with lemon juice, wrapped in a foil. Fish In Foil is inspired by many restaurants across world. - 43.8809

Foil Fish Bake

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To prepare the fish clean, rinse, allow to drain and sprinkle lightly with salt. 3. To make the stuffing mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. 4. Stuff each fish, wrap... - 37.5897

Fish Fillet In Foil

Fish fillet in foil is a herbed fish recipe. Prepared with mushrooms and vegetables, the fish fillet in foil is a cooked in a foil. Seasoned to taste with a hint of lemon juice to taste, this fish recipe can be made with sole or snapper fillets. - 41.3707

Swordfish Baked In Foil

1. Preheat oven to hot (425° F.). 2. Mix the mushrooms, onion, green pepper, lemon juice, oil, salt, pepper and dill. 3. Line a baking pan with aluminum foil, spread half the seasoning mixture over the bottom and add the swordfish steaks. 4. Sprinkle the... - 39.8095

Herbed Trout In Foil

Thoroughly wash the trout inside and out, pat them dry and sprinkle with the lemon juice. Sprinkle the insides with the seasoned salt. Wash and shake the herbs dry. Chop the dill, remove the leaves from the basil and sage. Preheat the oven to 425°. Lay dabs... - 42.1342

Easiest Ever Fish Steaks In Foil

Preheat oven to 450°F. Spray 18-inch square of heavy-duty aluminum foil with nonstick cooking spray. Arrange fish steaks in center of foil. Sprinkle with lemon juice then grated peel. Lightly sprinkle with paprika; dot with margarine. Bring two sides of foil... - 31.8617

Whitefish In Foil

Thaw fillets if frozen; pat dry with paper toweling. Cut into serving-size portions. Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each; grease lightly. Place portion of fish, skin-side-down, on foil; top with green peppers and onions. Combine... - 38.7486

Shad Roe Baked In Foil

Preheat the oven to 350 degrees. Sprinkle the shad roe on all sides with salt and pepper. Cut a rectangle of aluminum foil large enough to enclose the roe envelope-fashion. Spread three tablespoons of the butter on the center of the foil and sprinkle with the... - 38.2017

Foil Baked Pike Or Perch

This Foil Baked Pike or Perch tastes incredible ! This grilled fish with irresistible seasonings makes a hit accompaniment with rice or pasta. Try this warm and fresh Foil Baked Pike or Perch and let me know if you like it ! - 39.6474

Foil Baked Salmon

Place the salmon filet in the center of a sheet of aluminum foil, top with the onion, bay leaf, lemon, peppercorns, and salt. Wrap the foil around the fish. Place on a shallow pan and bake at 350° for 15 minutes. Remove, cool, and refrigerate overnight. - 29.2534

Salmon Baked In Foil

1. Preheat the oven to very hot (500°). 2. Bring a medium-size saucepan of water to boiling. Add the leek and mushroom slices; blanch for 30 seconds. Remove with a slotted spoon to a colander; run under cold water to stop further cooking. 3. Return the water... - 36.3902

Lemon Fish Parcels

1. Lightly grease 4 sheets of aluminum foil and place a fish fillet in the center of each sheet. 2. Top each fillet with a teaspoon of capers. Pour over lemon juice and season with pepper to taste. Place two asparagus spears over each fillet and dust lightly... - 26.7645

Baked Fish

Butterfly fish. Butter and season the meat to your taste. Close fish and wrap in foil. Bake at 400° for 5-7 min each side. - 27.938

Salmon Steaks With Lemon Butter Sauce

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 27.5388

Sole And Lemon

Season the fish lightly and place each fish if whole or 2 fillets onto a piece of greased aluminum foil. Peel the onions and slice thinly and place over the fish together with sliced lemons. Top with the remaining butter and wrap the foil firmly around the... - 29.8553

Fillets With Lemon Butter

MAKING 1)Wash fillets. 2)Mince parsley and place in small saucepan with butter, lemon juice, salt and pepper. 3)Heat until butter is melted. FINALIZING 4)Cover a broiling pan with aluminum foil. 5)Brush foil with some of melted-butter mixture. 6)Place... - 39.2816

Tagine Of Halibut With Preserved Lemons And Caper Berries

Preheat the oven to 425°F. In a bowl, combine all the ingredients for the herb mixture. Place the fish in a shallow baking dish and rub mixture on all sides of the fish. Cover and refrigerate for at least 2 hours. In a small bowl, combine the saffron and... - 42.7102

Stuffed Baked Fish

Place cleaned and gutted fish in a 12x8x2 inch glass baking dish. Sprinkle cavity with salt. Set aside. Place butter, onion and celery in a 1 qt.glass casserole dish. Cover and Microwave 2 to 3 minutes or until tender. Stir in remaining ingredients except... - 43.5448

Elegant Fish Pate

Preheat the oven to 275° F. Butter a 2 quart loaf casserole. Cut 1/2 pound of the white fish fillets into strips 2 inches long x 1/2 inch wide. Place the strips in a ceramic dish. Sprinkle with salt and white pepper. Add the wine. Melt 1 tablespoon of... - 43.8677

Lemon Sole In Cream Of Sorrel Sauce

Rinse the lemon sole fillets and pat dry on kitchen paper. Season on both sides with salt and pepper and fold in two. Arrange the fish in a circle in a dish. Put the frozen sorrel in the center. Cover and microwave on HIGH for 5 minutes. When the fish is... - 39.0418

Whole Lake Trout Or Other Large Fish

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with oil. Cut head and tail from fish, if desired. Clean fish, drain and dry with paper towels. Place fish on pan. Brush cavity with Lemon Butter or Basting Sauce. Sprinkle... - 42.2345

Salt Cod Bologna-style

Salt Cod Bologna-Style has a fine taste. Salt Cod Bologna-Style gets its taste from cod mixed with flour and cloves, flavored by lemon juice. Salt Cod Bologna-Style is inspired by many restaurants worldwide. - 40.8584


Preheat oven to 425 °F (220 °C). Season cavities of fish with salt, pepper and lemon juice. Place each fish on large sheet of aluminum foil. Set aside. Heat half of butter in frying pan over medium heat. Add shallots and cook 2 minutes. Add mushrooms,... - 31.3132

Fish Surprise

Wash fish and pat dry. Place fish, skin side down, on an 18- x 12-irich piece of aluminum foil coated with cooking spray. Sprinkle fish with lemon juice and lemon pepper. Top fish with sliced onion, green pepper strips, and tomato slices. Sprinkle with salt,... - 35.4121

Barbecued Fish

Remove scales and wipe fish with a damp cloth. Peel rind from 1 lemon, cut into julienne strips and simmer for a few minutes; drain and cool. Squeeze lemons and brush lemon juice over both fish. Season with salt and pepper. Place fish on 2 large pieces of... - 41.0711

Fillets Of Fish In Sangria Sauce

Coat fish fillets in combined flour, salt and pepper. Combine half the lemon juice and half the butter in frying pan. Heat till butter melts. Fry 6 fish fillets, 2 minutes on each side. Set fish fillets aside on platter. Drain juices from pan. Heat remaining... - 44.3253

Fish Fillets Veronique

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish fillets and gently pat dry. 2) In a flat glass baking dish, place the fish fillets. 3) On top of the fillets, squeeze in the juice of 1 lemon. 4) Sprinkle white pepper on... - 44.2304

Perch In Papillote

Cut four 15 inch squares of parchment paper or aluminum foil; fold squares in half, and trim each into a heart shape. Place parchment hearts on 2 large baking sheets. Brush top side of each heart lightly with vegetable oil, leaving edges ungreased. Set... - 36.6658

Filipino Steamed Lapu-lapu

This video is in Filipino. - 89.8671

Sole Fillets En Papillote

Preheat the oven to 400 degrees. Cut six pieces of parchment or aluminum foil into ovals about thirteen inches at the widest point. Cut the sole fillets in half. Place a slice of ham on half of each piece of parchment or foil. Top the ham with a slice of... - 38.7714

Whole Red Snapper, Salmon, Trout Or Sea Bass

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with melted butter, margarine or oil. Cut head and tail from fish, if desired. Clean fish, dram and dry with paper towels. Place fish on pan. Combine lemon juice,... - 44.3778

Dishwasher Fish

Put all ingredients in a small deep aluminum foil pan. Cover tight, tight with aluminum foil. Set the dishwasher to the regular cycle and load with dirty dishes. Place the pan on the top shelf where it will not be upset. Turn on dishwasher. Your water must be... - 28.3783

Fish Fillets In A Package

MAKING 1) Arrange fillets on a piece of heavy duty aluminum foil. 2) In a small bowl combine together onion salt, Season-All, mace, butter and lemon juice. 3) Spoon the mixture over fillets and spread evenly. 4) Fold aluminum foil to make a package and seal... - 36.1346

Fish Surprise

GETTING READY 1. Wash the fish and pat it dry. MAKING 2. In a 18- x 12-inch piece of aluminum foil add cooking spray as coating. Place fish in this foil with its skinside downwards. 3. Sprinkle lemon pepper and juice on the fish. 4. Add slice onion, tomato... - 44.9633

Speedy Broiled Fish

Cut fillets into serving pieces; season with salt and pepper. Combine soy sauce and oil. Arrange fish on an oiled grill or in an oiled wire broiler basket. If fish tends to be dry, broil on piece of heavy aluminum foil. Slit foil at regular intervals and oil... - 41.3596

Greek Fish In A Packet

Preheat the oven to 450°. Fold each sheet of foil over to make a double-thick square. Brush a little oil on the center of each square. Rinse the fish and prepare all of the ingredients. Layer half of the sliced fennel, tomatoes, and onions on each... - 44.1225

Hobo Fish Dinner

Coat one side of 4 (18-inch) squares of heavy-duty aluminum foil with cooking spray. Combine lemon-pepper seasoning, salt, and dillweed. Arrange potato slices evenly in centers of coated foil squares. Sprinkle potato with one-third of seasoning mixture. Place... - 41.0933

Baked Parmesan Crusted Fish Sticks

Here's a great way to start the year. These are absolutely delicious. The fish is flaky inside and the crust is crunchy. Enjoy! - 109.238

French Fish In A Packet

Preheat the oven to 450°. Fold each sheet of foil in half to form a double-thick square. Brush a little oil on the center portion of each square. Rinse the fish and prepare all of the ingredients. Layer half of the following ingredients in the middle of... - 46.6157

Open-grill Fish

This Open-Grill Fish recipe is one healthy, delicious way to cook your favorite seafood. Rich and flavorsome, this wonderful Open-Grill Fish is a must try for all seafood lovers! - 37.9956

Low Sodium Fish And Vegetables En Papillote

GETTING READY 1. Preheat oven to 450F. 2. Cut carrot crosswise in half and then cut it along with pea pods lengthwise into 1/8 inch julienne strips. 3. Cut green onions crosswise in half, then lengthwise into julienne strips. 4. Tear off four 12-inch-long... - 45.1834

Stewed Cod

Rub the cod with salt and let stand for 30 minutes. Place in an ovenproof dish with the water or fish broth. Sprinkle with lemon juice, dot with butter and sprinkle with bread crumbs. Cover with aluminum foil and bake in a preheated 300° oven for about 30... - 33.7618

Hot Ginger Fish With Sweet Peppers

GETTING READY 1. Pre-heat the oven to 450°F. 2. Take an 18- X 18-inch sheet of heavy-duty aluminum foil, and spray it with PAM on one side. Keep aside. 3. With a sharp knife, slice the fish across its length and open it like a book. 4. Sprinkle the inside... - 44.9137

Fish And Fruit Salad

1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes. 2. Preheat the oven to very hot (450°). 3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 38.6873

Open Grill Fish

MAKING 1)Slice the fillets into serving sized pieces or leave as whole. 2)For Grilled Fish: Season the fillets with salt and paprika 3)Keep the fillets on separate aluminum foil sheet. 4)In a small bowl, mix butter and Tabasco. Pour the mixture over the... - 38.6647

Fish Mayonnaise

GETTING READY 1. Cut the fish into 5 –inch x 3-inch pieces. MAKING 2. In a shallow pan, arrange the fish pieces and cover with vinegar, bay leaves, pepper corns, oil, chopped onion and lemon juice. 3. Cover the pan with its lid or with a aluminum foil. 4.... - 39.3952

Fish With Snow Peas En Papillote

Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place parchment hearts on baking sheets. Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.6143

"braised" Fish Fillets

Place a double layer of fish fillets in a large, buttered square of heavy duty aluminum foil, sprinkle each layer with salt and dot with remaining butter. Add the bay leaf and sliced onion. Pour the wine over. Seal tightly. Carefully remove the fillets to a... - 41.7106

Braised Fish Fillets

MAKING 1.In a large aluminum foil, place a double layer of fish fillet and sprinkle salt over it and apply butter 2. Also add in the bay leaf, onion, and pour the wine over the fillets, seal tightly 3. Now remove the fillets to a hot platter, also beat 2... - 39.6228

Fish Parcels

Do not fear when you have to impress a crowd. This fish parcels recipe is a lifesaver. Use the freshest of fish available to get the most amazing fish parcels. This recipe is never going to fail as a main dish. I challenge you to give me a better recipe for... - 49.0478

Potato And Zucchini Fish Loaf

GETTING READY 1. Preheat the oven to 400°F before baking 2. Mix garlic, parsley, and pepper. 3. Place fish in a dish and sprinkle with half of garlic mixture, and sprinkle lemon juice and oregano 4. Cover the dish and marinate for a minimum of 20 minutes in... - 44.1597

Steamed Fish Pudding

GETTING READY 1. In a mortar, place the chili peppers, salt, pepper, scallions, lemon rind, garlic and the cabbage and pound well 2. Chop the fish very fine and set aside till required 3. Preheat the oven to 325° oven. b 4. In a large bowl, blend the... - 46.454

Japanese Fish

Have fishmonger scale and clean out the insides of the fish, but leave fish whole. At home wash fish thoroughly under running water, pat dry, and rub with lemon juice. With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 42.3204

Fish Terrine

1 ln a large saucepan of lightly salted boiling water, cook the potato and garlic for 8 minutes. Place a colander over the pan, lay the green onions and carrot strips in the colander, cover, and steam for 5 minutes or until the vegetables are tenderand the... - 43.8456

Potato Cabbage And Apple Fish Loaf

GETTING READY 1. In a bowl, mix together garlic, parsley and pepper. 2. On a plate, place the fish filet, add half of the garlic mix, lemon juice caraway seeds and chill. 3. Brush 2 baking sheets with 1 tablespoon oil, arrange the potato slices on them... - 45.3053

Potato Onion And Orange Fish Loaf

GETTING READY 1. In a bowl, mix together garlic, parsley and pepper. 2. On a plate, place the fish filet, add half of the garlic mix, lemon juice and chill. 3. Brush 2 baking sheets with 1 tablespoon oil, arrange the sweet-potato slices on them without... - 45.207

Baked Fish With Herb Stuffing

GETTING READY 1) Clean and rinse the fish thoroughly. 2) Preheat the oven to 400°F. MAKING 3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned. 4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 47.3073

Baked Fish And Chips

This Baked Fish and Chips is a great way to eat this classic. It is a delicious, healthy, and easy to prepare weeknight dinner, that is light on the belly. Get the exact recipe from this video and give it a go. Bon Appétit! - 119.044

Fresh Tuna With Capers And Lemon Juice

GETTING READY 1) Heat broiler and cover broiler pan with double thickness of aluminum foil. 2) Drain the capers and rinse them. 3) Cut lemon into dices, leaving peel on,. 4) Combine lemon with capers. MAKING 5) Brush fish with oil. 6) At the thickest point,... - 35.0844

Grilled Beets With Lemon Dill Butter

Grilled beets with lemon dill butter is a fresh and lovely beet recipe . Nice and hot, off the grill, the grilled beets are cooked in a foil and can be served as a side with meats or fish. - 28.2965

Boned Mackerel With Lemon Sauce

Have fish dealer remove heads and tails from mackerel; bone without cutting mackerel in half. If this is not possible, cut off head and tail; slit fish down underside. Remove entrails; rinse fish. Lay mackerel open; lift out bones in one piece, using a small,... - 38.2526

Fillet Of Sole Veronique

Wash and dry the fish; season with 1/2 teaspoon salt and the pepper. Melt 1 tablespoon margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350° oven 15... - 44.0136

Salmon With Lemon Dill Mayonnaise

In a small mixing bowl, combine the mayonnaise with the lemon zest, lemon juice, and dill. Add salt and pepper to taste. Cover and refrigerate for at least 2 hours before serving. Preheat the oven to 350° F. Lay the salmon on a large piece of aluminum... - 45.4459

Aspic Lemon Salmon Mousse

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and... - 45.4796

Fried Sole Fillets

Fried Sole Fillets is easy to make fish recipe. Fried Sole Fillets gets its taste from fish mixed with flour and eggs, coated with breadcrumbs. Fried Sole Fillets is liked by many people across the world. - 41.4852

Citrus Salmon

This is a healthy seafood dish that is easy to prepare and time friendly. This dish can be prepared and refridgerated ahead of time. This dish encorporates the sweet and sour tastes associated with oranges and lemons. The additional spices complete the dish.... - 42.8817

Trout Almondine

Place butter and almonds in a 10x6x2 inch glass baking dish. Microwave 5 to 6 minutes, stirring twice during cooking. Remove almonds and reserve. Wrap each trout head in a small piece of aluminum foil. Place trout in butter and turn to coat all... - 32.9546

Layered Salmon Spinach Terrine

Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 44.4654

Grilled Tuna With Vegetables In Herb Butter

On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions. For herb butter: In a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. Drizzle over tuna and vegetables. Sprinkle with salt and pepper. Fold... - 42.0404

Baked Kipper Herring

1. Preheat oven to hot (400° F.). 2. Line a heavy skillet with aluminum foil and arrange the herring on it. Dot with butter and bake until the butter melts and the fish is heated through. 3. In a small saucepan or butter warmer, combine three tablespoons... - 27.4473

Rice-stuffed Snapper

Thaw fish, if frozen. Remove head and tail, if desired. Rinse wild rice in a strainer under cold water about 1 minute. For stuffing, in a small saucepan combine wild rice, chicken broth, and brown rice. Bring to boiling; reduce heat. Cover and simmer 30... - 45.715

Lemony Baked Stuffed Whiting

Preheat the oven to 400°F. In a heavy 10 inch skillet, melt the margarine over moderate heat; add the onions and cook, uncovered, until soft about 5 minutes. Remove the skillet from the heat. Transfer half of the onion to a bowl; add the garlic, bread... - 39.3819

Stuffed Flounder

Preheat the broiler. Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds. Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8012

Halibut Steaks En Papillote

Preheat barbecue at medium. Place each halibut steak on double sheet of aluminum foil. Divide remaining ingredients between steaks and season to taste. Seal foil packages. Place packages on grill. Cover and cook 20 minutes. - 25.2517

Baked Scrod

In 2 quart casserole, combine olive oil, onion, garlic powder, mushrooms, bay leaf, thyme, oregano, salt and lemon pepper. Microwave at high (10) 4 to 5 minutes until onion is transparent and mushrooms are tender. Insert metal accessory rack. Preheat oven to... - 44.5161

Broiled Mackerel

Fashion small boat-shaped container from aluminum foil; place mackerel in container. Sprinkle with salt, pepper and lemon juice; coat generously with may- onnaise. Broil about 8 inches from source of heat for 8 to 10 minutes. - 25.4227

Sole Veronique In Parchment

Lay each fillet on a piece of parchment paper or aluminum foil, 12x12 inches. Sprinkle fillets with salt, parsley, and lemon peel. Divide grapes over fish; sprinkle with wine. Bring edges of parchment up, crimp edges and seal; place on a jelly-roll pan. Bake... - 35.4895

Stuffed Trout

Prepare Stuffing and chill. Stuff trout and sew cavities closed. Generously butter the bottom of an aluminum foil pan large enough to hold the fish side by side. Spread the carrot and onion in the pan; sprinkle with thyme. Place the pan on the grill. Lay the... - 42.3549

Stuffed Mackerel

Gut and clean the mackerel. Remove the heads and fins but don't cut off the tails. Place the mackerel, skin side down on a board. Season and sprinkle with lemon juice. Mix all the remaining ingredients together to form the stuffing. Divide the stuffing... - 38.645

Barbecued Bass

Rinse fillets thoroughly in cold water; pat dry, and sprinkle with salt, pepper, and paprika. Set fillets aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon... - 36.5332

Sole Veronique In Parchment

This Sole Veronique in Parchment is simply awesome ! The parchment wrapping keeps your irresistibly seasoned fish bake warm and fresh for a long time ! Open the wrappers and enjoy this Sole Veronique in Parchment in your next meal ! Let me know if you like... - 32.5366

Wine Poached Bluefish With Onion And Dill

Preheat the oven to 350°F. Lay the bluefish on a greased rack set in a 13"x 9"x 2" baking pan. Fill the fish cavity with half of the onion, parsley, and dill. Layer the remaining onion, parsley, and dill on top of the fish. Pour in the wine and cover the pan... - 43.5584

Haddock With Anchovies

1 Preheat the oven to 400°F. 2 Clean and wash the fish. Season with salt. Make several small incisions across the backbone of the fish with a sharp knife. Cut the anchovy fillets into thin strips and place in the slits. 3 Place the fish in a greased baking... - 35.0917

Baked Halibut With Artichoke Heatts

Coat a medium skillet with cooking spray; place over medium heat until hot. Add onion and parsley, and saute until render. Stir in next 6 ingredients, and set aside. Rinse halibut with cold water, and par dry. Place halibut steaks in a large aluminum... - 38.0861

Flounder Surprise

This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 41.3421

Fisherman's Pie

GETTING READY 1) Preheat the oven to 350°F (180°C) 2) In an ovenproof dish, place fish fillets and season with pepper. 3) Stream milk and lemon juice over fillets and dot with butter. 4) Cover the dish with aluminum foil. 5) Bake in the oven for 15-20... - 44.155

Baked Sole In Almond Sauce

Thaw fish enough to separate fillets and pat them dry with paper towelling. Sprinkle both sides of fillets generously with salt and pepper and lay them in a buttered large shallow baking pan, about 13 X 9 1/2 x 2 inches. Heat oven to 400 degrees. Melt butter... - 43.8986

Red Snapper Packages

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the aluminium into rectangular pieces for the wraps. MAKING 3) Season the fillets with the salt and pepper to taste. 4) Place each fillet on in the center of a foil, top with few pea pods, carrots,... - 38.267

Filipino Grilled Tilapia

This video is in Filipino. - 86.6194

Mackerel With Ravigote Sauce

Preheat the oven to 425°. Grease liberally with oil 4 large sheets of aluminum foil in which to wrap the fish. Thoroughly wash and pat the mackerel dry. Mix the salt with the pepper, lemon juice, parsley and oil. Spread the mixture on the insides of the... - 43.8907

Grilled Oysters

MAKING 1) Drain the oysters, reserving the liquor. 2) Divide the oysters and place on 5 squares of aluminum foil. 3) Combine the oyster liquor with the remaining ingredients. 4) Blend well and add over the oysters. 5) Bring up the sides of the foil and fold... - 41.8189

Grilled Tuna With Vegetables In Herb Butter

On each piece of foil, mound tuna, bell pepper, squash, pea pods, carrots and onions. Sprinkle with salt and black pepper. For Herb Butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. Drizzle over tuna and vegetables. Fold... - 39.5831

Bayou Catfish

MAKING 1. To prepare fish thaw frozen fish, clean, wash, and dry them. 2. Take a heavy-duty aluminum foil and cut 6 squares of 18 inches each in it. 3. Grease lightly and place each fish on one half of each Square of foil. 4. In a bowl combine remaining... - 43.5133

Poached Salmon With Herb Dressing

1. Place piece of aluminum foil in bottom of a frying basket. 2. Place 1 steak on foil, top with another piece of foil, continue until all the steaks are added. 3. Place basket in kettle; add onion, lemon, peppercorns, bay leaf and 1 to 2 teaspoons salt per... - 31.783

Surprise Salmon Ring

Cut lemon into 5 slices; arrange in bottom of greased 6-cup ring mold. Sprinkle fillets with salt to taste and paprika. Line mold with fillets, arranging fillets crosswise and overlapping. Leave tips of fillets extended outside of mold. Combine grated lemon... - 45.7231

Poached Flounder

If using frozen fish, thaw and retain any juice that leaks from the fish. Combine fish juice, 2 cups water, shallot, parsley, and celery. Peel the onion and stick the clove, together with the bay leaf, into the onion. Add to the fish broth. Cover the broth... - 41.9644

Flemish Cod

Butter an ovenproof dish with 2 tablespoons butter and place the cod fillets in the dish. Heat the remaining butter in a saucepan and saute the onion over low heat until golden. Add the warm water and simmer 10 minutes. Spoon onions and liquid over the fish... - 31.9031

Baked Turbot With Spicy Sauce

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) Take a large aluminum foil and apply butter to it. 3) Keep the fish on the foil and dot with 1 oz (25 g) butter. 4) Add salt and pepper and season. 5) Roll up the foil neatly and bake for... - 44.6441

Flounder And Vegetables Sealed In Silver

Preheat the oven to 400°F. In a small bowl, combine the margarine, chives, lemon juice, and paprika and set aside. In a medium size saucepan, cook the carrot, leek, and mushrooms for 1 minute in boiling unsalted water. Drain and set aside. Cut 4 sheets of... - 43.2858

Baked Stuffed Bass

MAKING 1)Cut away the head and tail of the fish and clean it. 2)Apply required salt inside the cavity. 3)In a bowl, mix the bread cubes, salt, pepper, thyme, onion and 1/4 cup of the butter. 4)Stuff the mixture into the body cavity. 5)Using string, sew the... - 46.8871